English
8
CONTENTS
MAIN PARTS 2
1 INTRODUCTION TO THE MANUAL 9
1.1 PREAMBLE 9
1.2 ICONS USED 10
2 INFORMATION ABOUT THE MACHINE 11
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
11
2.2 DESCRIPTION AND INTENDED USE 11
2.3 APPLIANCE IDENTIFICATION 12
2.4 TECHNICAL SERVICE LAVAZZA 12
2.5 TECHNICAL SPECIFICATIONS 13
3 SAFETY 14
3.1 PREAMBLE 14
3.2 GENERAL SAFETY INSTRUCTIONS 14
3.3 OPERATOR REQUIREMENTS 15
4 HANDLING AND STORAGE 16
4.1 UNLOADING AND HANDLING 16
4.2 STORAGE 16
5 INSTALLATION 17
5.1 CAUTIONS 17
5.2 UNPACKING AND POSITIONING 18
5.3 CONNECTION TO THE ELECTRIC NETWORK 20
6 DESCRIPTION OF CONTROLS 21
6.1 POWER BUTTON 21
6.2 DISPLAY 21
6.3 KEYPAD 21
6.4 BUTTON DESCRIPTION DURING NORMAL
OPERATION
21
7 SUPPLY AND START UP 23
7.1 FILLING THE WATER TANK 23
7.2 MEASURING AND ADJUSTING WATER
HARDNESS
24
7.3 AQUACLEAN FILTER 24
7.4 "INTENZA+" WATER FILTER 30
7.5 ADJUSTING THE COFFEE DISPENSING SPOUT 32
7.6 TURNING ON/OFF THE MACHINE 33
7.7 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
33
7.8 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
35
7.9 USING THE APPLIANCE 35
8 PROGRAMMING MENU 36
8.1 BUTTON DESCRIPTION IN PROGRAMMING
MODE
36
8.2 USER PROGRAMMING 36
8.3 MAINTENANCE PROGRAMMING 39
8.4 TECHNICAL PROGRAMMING 46
9 OPERATION AND USE 57
9.1 WARM-UP AND RINSING 57
9.2 RINSING AND SELF-CLEANING 57
9.3 LOADING CAPSULES 58
9.4 USING THE SUCTION TUBE 59
9.5 BREWING A SINGLE COFFEE/PRODUCT 60
9.6 BREWING A DOUBLE ESPRESSO 65
9.7 DISPENSING HOT WATER 66
9.8 EMPTYING THE CAPSULE DRAWER AND THE
DRIP TRAY
66
10 CLEANING AND MAINTENANCE 69
10.1 GENERAL NOTES FOR CORRECT
OPERATION
69
10.2 CLEANING AND SCHEDULED
MAINTENANCE
70
11 TROUBLESHOOTING 82
11.1 WARNING SIGNALS 82
11.2 PROBLEMS - CAUSES - SOLUTIONS 85
12 STORAGE - DISPOSAL 86
12.1 LOCATION CHANGE 86
12.2 INACTIVITY AND STORAGE 86
13 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
87