Lang PBE12 Owner's manual

Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143

Part Number: 2M-Z9993 Phone: (314) 781-2777, Fax: (314) 781-2714

Rev. C WWW.STAR-MFG.COM October 23, 2007

Installation, Operation & Maintenance

Model: PBE12 & PBE24

These symbols are intended to alert the user to the presence of

important operating and maintenance instructions in the manual

accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the

manufacturer of all liability.

Star reserves the right to change speciﬁcations and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,

improvements, additions or replacements for previously purchased

equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the speciﬁcations contained in this sheet are subject to change

without notice. While Star Manufacturing exercises good faith efforts to provide

information that is accurate, we are not responsible for errors or omissions

in information provided or conclusions reached as a result of using the

speciﬁcations. By using the information provided, the user assumes all risks in

connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model

number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time

Hours:

Telephone: (800) 807-9054 Local (314) 781-2777

Fax: (800) 396-2677 Local (314) 781-2714

E-mail [email protected]

[email protected]

W[email protected]

Website: www.star-mfg.com

The Star Service Help Desk

Authorized Service Agent

Reference the listing provided with the unit

for an updated listing go to:

Website: www.star-mfg.com

E-mail [email protected]

Telephone: (800) 807-9054 Local (314) 781-2777

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

Rev. - 2006 3

TABLE OF CONTENTS

CHAPTER PAGE

READ FIRST......................................................................................................4

EQUIPMENT DESCRIPTION ..........................................................................6

UNPACKING.....................................................................................................7

INSTALLATION ...............................................................................................8

INITIAL START UP..........................................................................................10

OPERATION......................................................................................................11

CLEANING & MAINTENANCE PROCEDURES..........................................13

WIRING DIAGRAM PBE12 .............................................................................14

WIRING DIAGRAM PBE24 .............................................................................15

PBE12 EXPLODED VIEW & PARTS LIST.....................................................16-17

PBE24 EXPLODED VIEW & PARTS LIST.....................................................18-19

Rev. - 2006 4

IMPORTANT READ FIRST IMPORTANT

CAUTION: THE GRIDDLE PBE12 WEIGHS 70 LBS (32 KG). THE

PBE24 WEIGHS 130 LBS (59 KG). FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED OR EMPLOY APPROPRIATE MATERIALS-

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY OR PALLET JACK) TO REMOVE THE UNIT

FROM THE PACKAGING AND MOVE IT TO THE

PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION

AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH

ELECTRICITY. IMPROPER INSTALLATION CAN

CAUSE INJURY TO PERSONNEL AND/OR DAMAGE

TO EQUIPMENT. UNIT MUST BE INSTALLED IN

ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located on the back of each griddle.

The griddle voltage, wattage, serial number, wire size

and clearance specifications are on the data plate.

This information should be carefully read and

understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors or fire extinguisher systems

must conform to their applicable National, State and

locally recognized installation standards.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke and a faint odor from

the smoke. This is normal for a new griddle and will

disappear after the first few hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY

TO AVOID THE DANGER OF SLIPS OR FALLS.

Rev. - 2006 5

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE,

ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING.

PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER

GLOVES, GOGGLES OR FACE SHIELD AND

PROTECTIVE CLOTHING. CAREFULLY READ THE

WARNING AND FOLLOW THE DIRECTIONS ON THE

LABEL OF THE CLEANER TO BE USED.

WARNING: ALWAYS HOLD THE UPPER GRILL OPEN WHILE

CLEANING TO PREVENT INJURY IN CASE OF GRILL

CLOSING.

CAUTION: DO NOT USE ICE OR WATER TO CLEAN THE COOKING

SURFACE WHILE THE GRIDDLE IS HOT. THE GRILL IS

MADE OF CAST IRON AND MAY CRACK FROM A

RAPID TEMPERATURE CHANGE.

Rev. - 2006 6

EQUIPMENT DESCRIPTION

Pane Bella, Single Grill (PBE12)

•Power: The PBE12 operates on 120, 208 or 240 volts. Each grill is supplied with

the appropriate cord and plug built in.

•Counter space required: 13.3 in wide (33.7 cm) and 14.0 in deep (35.6 cm).

•Weight: The grill weighs 70 lbs. (32 kg).

Pane Bella, Double Grill (PBE24)

•Power: The PBE24 operates on 208 or 240 volts. Each grill is supplied with the

appropriate cord and plug built in.

•Counter space required: 24 in wide (61 cm) and 14.0 in deep (35.6 cm).

•Weight: The grill weighs 130 lbs. (59 kg).

Rev. - 2006 7

UNPACKING

Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible

damage should be noted on the freight bill at the time of delivery and signed by the

carrier's agent. Concealed loss or damage means loss or damage which does not

become apparent until the merchandise has been unpacked. If concealed loss or

damage is discovered upon unpacking, make a written request for inspection by the

carrier's agent within 15 days of delivery. All packing material should be kept for

inspection. Do not return damaged merchandise to Lang Manufacturing Company.

File your claim with the carrier.

Location

Prior to un-crating, move the griddle as near its intended location as practical. The

crating will help protect the unit from the physical damage normally associated

with moving it through hallways and doorways.

Un-crating

The griddle will arrive completely assembled inside a wood frame covered by a

cardboard box and strapped to a pallet. Remove the cardboard cover, cut the straps

and remove the wood frame. Remove griddle from the packaging and place in

intended location.

CAUTION: THE GRIDDLE PBE12 WEIGHS 70 LBS (32 KG). THE

PBE24 WEIGHS 130 LBS (59 KG). FOR SAFE

HANDLING, INSTALLER SHOULD OBTAIN HELP AS

NEEDED OR EMPLOY APPROPRIATE MATERIALS-

HANDLING EQUIPMENT (SUCH AS A FORKLIFT,

DOLLY OR PALLET JACK) TO REMOVE THE UNIT

FROM THE PACKAGING AND MOVE IT TO THE PLACE

OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

THE GRIDDLE WILL BE LOCATED MUST BE

DESIGNED TO SUPPORT THE WEIGHT OF THE

GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Rev. - 2006 8

INSTALLATION

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE

APPLIANCE COULD RESULT IN ELECTROCUTION AND

DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY.

IMPROPER INSTALLATION CAN CAUSE INJURY TO

PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT

MUST BE INSTALLED IN ACCORDANCE WITH ALL

APPLICABLE CODES.

NOTICE: The data plate is located on the back of each griddle. The

griddle voltage, wattage, serial number, wire size and

clearance specifications are on the data plate. This

information should be carefully read and understood

before proceeding with the installation.

NOTICE: The installation of any components such as a vent hood,

grease extractors and/or fire extinguisher systems must

conform to their applicable National, State and locally

recognized installation standards.

Electrical Connection

Follow the receptacle manufacturer’s instructions when connecting the receptacle

to the power supply.

The electrical connection must be made in accordance with local codes or in the

absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD.

C22.1).

The electrical service entrance is provided by a cord and plug located at the rear of

the appliance.

The plug provided for 208/240V is a L6-30P. The PBE12 120V comes with a

standard plug. The receptacle for a 208/240V is a L6-30R and must be supplied by

the installer. The PBE12 120V will use a standard receptacle.

Supply wire size must be large enough to carry the amperage load for the number

of appliances being installed. Wire size information can be found on the data plate.

Rev. - 2006 9

INSTALLATION CONT’D

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows:

1 inches from sides

4 inches from back

1 inches from floor

The installation of any components such as a vent hood, grease extractors and/or fire

extinguisher systems must conform to applicable nationally recognized installation

standards.

Hood Stop (Optional)

Remove the ¼-20 thumb screws. With the half-moon crescent in the up position, align

the Hood Down Stop with the thumb screw holes in the upper casting. Select the pair of

holes that provides the best height setting.

Screw the thumb screws into the upper casting until tight.

PBE24 Only: Repeat the above two steps for the other side

Rev. - 2006 10

INITIAL START UP

Initial Start Up

Before starting the grill for the first time, clean the grill body and cooking surfaces

with a mild soap and water solution, then rinse with clear water and dry.

Close the upper cooking surface and set the temperature to 200°F (93°C) for two

hours to evaporate any moisture that may be in the elements and grill castings.

After two hours, set the temperature to 350°F (177°C) for 1/2 hour.

Seasoning the Cooking Surfaces

The cooking surfaces must be "seasoned" in order to eliminate product sticking.

To season, set the temperature to 275°F (135°C).

Once at temperature (the Ready light will turn on and a buzzer will sound), spray the

upper and lower cooking surfaces with a non-salted vegetable oil such as Pam®.

Allow the grill to stand at temperature until the cooking surfaces look dry, then

spray them again.

Set the temperature to 425°F (218°C) and wait until the Ready light turns on, then

repeat the procedure.

NOTICE: During the first few hours of operation you may still

notice a small amount of smoke coming off the griddle,

and a faint odor from the smoke. This is normal for a

new griddle and will disappear after the first few hours of

use.

Product Sticking Hint

The seasoning process is intended to eliminate product sticking. Given the nature

and diversity of different products grilled on the Pane Bella some sticking may

infrequently occur. The utilization of a spatula will enable the operator to gently

release or “pop” any product that may stick to upper or lower platens.

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