Landmann Avalon PTS Plus 5.1 Plus 12122 User instructions

Assembly and operating manual

Version: 12122

DateD: #2018

eDition: 01/18zo



Avalon PTS+ 5.1+

PRECISION TEMPERATURE SYSTEM

Avalon PTS+ 5.1+

M6x15

74x

M5x12

M6x25

M6x20

M4x8

M4x12

16x

EFG

22 25

Avalon PTS+ 5.1+

Table of contents

Part list....................................................................................................................................................... 4

Controls ..................................................................................................................................................... 4

Function..................................................................................................................................................... 5

Utilisation .................................................................................................................................................. 5

Intended use.......................................................................................................................................................... 5

Improper use ......................................................................................................................................................... 5

Guarantee claims and warranty .............................................................................................................. 5

Safety instructions.................................................................................................................................... 5

Definition of terms used....................................................................................................................................... 5

General safety instructions................................................................................................................................... 6

Residual risks ......................................................................................................................................................... 6

Assembly ................................................................................................................................................... 8

Connecting and disconnecting the gas cylinder..................................................................................... 8

Parts and tools needed ......................................................................................................................................... 8

Before starting ...................................................................................................................................................... 9

Connecting the gas cylinder................................................................................................................................. 9

Disconnecting the gas cylinder ............................................................................................................................ 9

Operation ................................................................................................................................................ 10

Starting up the barbecue ................................................................................................................................... 10

Igniting the burners............................................................................................................................................ 10

Switching off the barbecue................................................................................................................................ 11

Cleaning................................................................................................................................................... 11

Barbecue.............................................................................................................................................................. 11

Gas system ........................................................................................................................................................... 11

Maintenance............................................................................................................................................ 12

Barbecue.............................................................................................................................................................. 12

Gas system ........................................................................................................................................................... 12

Environmental information and disposal measures............................................................................. 12

Troubleshooting...................................................................................................................................... 13

Speciﬁcations .......................................................................................................................................... 14

Accessories (optional)............................................................................................................................. 14

Assembly ................................................................................................................................................. 15

Avalon PTS+ 5.1+

Control elements

Item Designation Function

A Flame regulator

of the infrared

side burner

Press the button (A) and

turn to MAX. Gas ﬂows into

the rear burner. To be ignite

Press the ignition button (D)

B Flame regu-

lator for the

barbecue unit

Press the button (B) and turn

to MAX. Gas ﬂows into the

main burner. To be ignite

Press the ignition button (D)

C Flame regu-

lator for the

side burner

Feeds gas into the side burner

(press, set to „large ﬂame“

and keep depressed).

After ignition, set

heat input (turn).

D Electronic

pulse ignition

Electronic pulse to ignite

the corresponding burner

G0 Gas cylinder Fuel container

G1 Pressure reducer Reduce gas pressure

G2 Gas cylinder for

bottle valve

Fuel container

G3 Rubber hose Directs gas to burner

G4 Proper hose clip Fuel container

G5 Regulator

handle

Cut-off safety device

with 2 settings:

„-“ setting: Gas off /

shut off gas cylinder

„ﬂame“: Gas is on.

It is recommended that you only use propane gas with your

LANDMANN barbecue which is ﬁtted with a propane gas

regulator!

Gas on:

Gas o:

Part list

Item Qty. Designation

1 1 Side table

2 1 Side burner regulator ring

3 1 Barbecue unit, pre-assembled

4 1 Warming rack

5 1 Side frame, Left

6 1 Side frame, Right

7 1 Side burner regulator

8 1 Nozzles support for side burner

9 3 Cooking grill

10 1 Cross bar

11 1 Side burner table

12 1 Grease tray rail, Left

13 1 Grease tray rail, Right

14 2 Door handle

15 2 Clamp for hose

16 2 Door assembly

17 1 Smaller rim of side burner

18 1 Bigger rim of side burner

19 4 Flame tamer

20 4 Plastic sleeve for door handle

21 1 Cradle for gas tank

22 1 Grease guide

23 1 Bracket for side burner

24 3 Lower heat shield

25 1 Rear panel, Up

26 2 Castor with lock

27 2 Castor without lock

28 1 Grease cup

29 1 Heat shield for grease guide

30 1 Gas tank tray

31 1 Rear panel, down

32 1 Front panel strut, bottom

33 1 Bottom tray

34 1 AA battery

1 Screw card with assembly material

Avalon PTS+ 5.1+

Safety instructions

Deﬁnition of terms used

The following pictograms and signal words are used

in these instructions to point out hazards and impor-

tant information:

Safety instructions

Pictogram and

signal word

Note on ...

Danger

... a possible danger that can

result in severe personal injury

or damage to property if the

stated measures are not taken.

Application instructions

Pictogram Note on ...

... a useful function or tip.

... Danger of confusion; the sym-

bol points to an easily visible

part of the component.

Function

When you press the flame regulator (A, B or C), the

electronic pulse ignition (D) is activated and sparks

are created by the burners‘ spark plugs.

When you turn the flame regulator (A, B or C)

anticlockwise, gas flows through the gas hose into

the burner associated with the flame regulator.

The gas is ignited by the sparks of the electronic pulse

ignition (D).

Control or shut off the gas supply (= heat input) to

the corresponding burner using the flame regulators

(A, B or C).

Utilisation

Proper use

This is a gas barbecue that is intended for outdoor

use. The intended use comprises the exclusive use for

cooking barbecue food in compliance with all instruc-

tions in this manual.

This barbecue is intended for private use only.

Improper use

Any other use or application beyond the intended

purpose is not permitted. This applies in particular to

the following reasonably foreseeable types of impro-

per use:

• Do not operate the barbecue with charcoal or fuel

other than liquid gas (propane/butane).

• Do not use the barbecue as a heating appliance.

• Do not use the barbecue to heat materials and

substances other than barbecue food.

Guarantee claims and warranty

Your Landmann barbecue left the factory in a techni-

cally flawless condition.

For this reason, in addition to your statutory warran-

ty claims LANDMANN also offers an extended 5 year

quality and durability warranty against the stainless

steel burner rusting through.

Any warranty and guarantee claims shall be rendered

void in the event of improper use of the barbecue or

the use of non-approved fuels. Discolouration, rusting

or slight deformation of parts exposed directly to the

flames (cooking grill, hotplate, burner, burner cover,

etc.) do not impair the function of the barbecue and,

as such, do not form a basis for any claims.

Please retain your receipt in case you need to make a

warranty claim.

Avalon PTS+ 5.1+

Residual risks

Danger: Hot surfaces and parts

During operation some parts of the barbecue can

become very hot, particularly those close to the

grill unit and the lid..

Possible consequences:

• Severe burns from touching parts near the grill

unit.

• Fire or smoldering fire if flammable materials

or substances are near the barbecue.

Precautions prior to barbecuing:

• When setting it up, make sure that

–there are not, and will not be, any flamma-

ble materials or substances nearby. Mini-

mum distance to flammable materials or

substances: 2 m overhead and 1 m to the

side. Distance to flame-resistant materials

or substances, e.g. walls: at least 0.25 m.

–that the barbecue is positioned firmly on

a sufficiently large area. It must not be

moved during operation.

Precautions while barbecuing:

• Wear barbecue mittens.

• Never leave the barbecue unattended. Take

particular care to ensure that children and

pets are kept away from the barbecue.

General safety instructions

Failure to observe the following basic safety measures

can result in severe injury to persons and substantial

damage to property:

• Use the barbecue only in line with the intended

use.

• Never use the barbecue if it is visibly damaged.

• Never modify the barbecue's technology. Only Use

original spare parts from Landmann.

• Use only accessories that are expressly authorised

for this barbecue (see the "Accessories" chapter;

if in doubt please contact our customer service

department).

• Only use the barbecue outdoors in a well venti-

lated area and above ground level (i.e. not in

depressions below ground level).

• Never leave the barbecue unattended when in

use. Take particular care to ensure that children

and persons with physical or mental disabilities

are kept away from the barbecue. They may not

be able to identify the dangers correctly.

• Always wear barbecue mittens when using the

barbecue.

• Small parts may be lethal if swallowed. Note that

there is a danger of suffocation if the respiratory

tract is covered by packing foil.

Avalon PTS+ 5.1+

Danger: Gas is highly ﬂammable

Liquid gas is highly flammable and explosive.

Possible consequences:

• Serious injury to persons or damage to proper-

ty if escaping or accumulated gas ignites in an

uncontrolled manner.

Precautions:

• Exclusively use the barbecue outdoors and

ensure that the area is well-ventilated.

• Protect the gas cylinder and the gas hose from

direct sunlight and other sources of heat (max.

50°C). Take particular care to ensure that the

gas hose does not touch any part of the hot

barbecue.

• Close the valve of the gas cylinder immediately

after finishing to use the barbecue.

• When connecting the gas cylinder, make sure

that there are no sources of ignition within a

5 m radius.

Important note: to avoid the risk of spark-over,

do not to light naked flames, do not smoke

and do not actuate the switches of electric

devices (appliances, lights, door bells, etc.).

• Before each use, make sure that all gas con-

nections are sealed and intact.

If necessary, replace the gas hose if required to

do so to comply with local legislation.

The barbecue must not be used if the connec-

tions for the gas supply are porous or defec-

tive. This also applies, for example, to hoses or

fittings that are blocked with insects, as this

can result in a dangerous flashback.

• When igniting the gas flame do not bend over

the barbecue, as deflagration can occur if gas

has accumulated in the fire bowl.

For the same reason, never re-ignite immedia-

tely if the flame goes out, instead:

–Turn the flame regulators (A, 4 x B and C) to

"Off" to interrupt the supply of gas.

–Wait for 3 minutes to ensure that any accu-

mulated gas has dissipated.

–Then re-ignite the burners (see chapter

"Operation").

Danger: Gas displaces oxygen

Liquid gas is heavier than oxygen. Therefore it

settles on the ground and displaces the oxygen

at that level.

Possible consequences:

• Suffocation resulting from a lack of oxygen if

the concentration of gas is allowed to rise to a

certain extent.

Precautions:

• Exclusively use the barbecue outdoors in a well

ventilated area and above ground (i.e. not in

areas that are below ground level).

• Close the valve of the gas cylinder immediately

after finishing to use the barbecue.

• If the barbecue is not going to be used for a

prolonged period, cut off the supply from the

gas cylinder and store properly:

–Fit the gas cylinder valve with a cap nut and

safety cap.

–Do not store the gas cylinder in rooms

below ground level, in or near stairways,

hallways or passages and thoroughfares

between buildings.

–Always store gas cylinders upright, even if

they are empty!

Avalon PTS+ 5.1+

Assembly

Here are a few tips to help you assemble your barbe-

cue quickly and successfully:

• Check that no parts are missing by placing all of

the individual parts on an empty table (subject to

minor technical changes).

• If, despite careful factory checks, a component

should be missing, please contact our customer

service department (see last page). We will imme-

diately attend to your request.

• To assemble the barbecue, all you need is a medi-

um-sized screwdriver.

• Only use tools that are intact and suitable for the

job at hand. Worn or unsuitable tools will not

allow you to tighten the bolts sufficiently, but will

damage them to the extent that they can no lon-

ger be turned.

• Always fit all connecting elements (screws, nuts,

bolts, et cetera) as shown in the illustrations. If you

misplace a connecting element, replace it with an

appropriate part. Only by doing this can you ensu-

re that the construction is strong and safe.

• Be sure to follow the instructions in the specified

order!

• Even if you are not experienced at DIY, assembly

does not generally take longer than one hour.

•

The illustrations showing the assembly steps are

at the end of this manual.

Connecting and disconnecting

the gas cylinder

Parts and tools needed

• Gas cylinder

CommonPatio Gas cylinder, fill weight 4,5, 7 or 15

kg, (e.g. green Propane Gas cylinder). These are

available at DIY shops or from liquid gas suppliers.

Leak indicator

• You can locate any leaks in the gas system using a

leak detector. This can be purchased at DIY shops

or liquid gas suppliers. Please follow the operating

instructions of the leak detector.

The following parts are included in delivery. They

comply with the standards applicable in the country

to which they have been supplied by Landmann.

Gas hose (pre-assembled)

-approved hose of a sufficient length (max. 1.5

m) to allow for kink-free assembly.

• Pressure regulator (already attached to the gas

hose)

Preset and -approved pressure regulator, max.

1.5 kg/h, operating pressure 28-30/37 mbar, suita-

ble for the gas cylinder used.

Permitted gas cylinder sizes

4,5 kg: Ø 240mm x 340mm

7 kg: Ø 256mm x 495mm

15 kg: Ø 318mm x 580mm

Avalon PTS+ 5.1+

Disconnecting the gas cylinder

1. Close the cylinder valve.

2. Store the pressure regulator with the gas hose

under the barbecue. Make sure the gas hose is not

kinked or twisted in any way.

3. Store the gas cylinder correctly:

–Fit the gas cylinder valve with a cap nut and

safety cap.

Do not store the gas cylinder in rooms below

ground level, in or near stairways, hallways

or passages and thoroughfares between buil-

dings.

Always store gas cylinders upright, even if they

are empty!

Connecting the gas cylinder

1. Press the regulator onto the gas cylinder outlet

Do not use any tools for this, as the cylinder valve

seal could be damaged in the process, resulting in

leaks.

2. Make sure that the pressure regulator and the gas

hose are securely connected.

3. Check to make sure the connection between the

pressure regulator and gas cylinder are secure.

Make sure that the hose is not kinked or twisted in

any way and that it is not under tension.

4. Open the cylinder valve and use a standard leak

detector to make sure that all of the connections

are tight.

–Please observe the instructions for the leak indi-

cator! Never check for leaks using a naked fla-

me. Listening for leaks is not a reliable method

of detection.

–If a leak is detected, close the cylinder valve

immediately and tighten the loose connection

or replace the leaking part. Repeat the leak

test.

5. If you do not wish to barbecue immediately, close

the cylinder valve.

Before starting

• Select a suitable, preferably wind-sheltered area

to set up the barbecue. Make sure that ...

–there are not, and will not be, any flamma-

ble materials or substances in the vicinity. The

minimum distance to flammable materials or

substances must be 2 m overhead and 1 m to

the side of the barbecue; the distance to fla-

me-resistant materials or substances must be at

least 0.25 m.

–the barbecue is positioned firmly on a suffici-

ently large area. It must not be moved during

operation.

• Position the gas cylinder on the base of the trolley

below the barbecue.

–Never lay the gas cylinder on its side.

–Do not kink the gas hose or apply a tension to

it.

• Make sure that the seal in the pressure regulator

is present and intact. Do not use any additional

seals.

• When connecting the gas cylinder ensure that the-

re are no sources of ignition within a 5 m radius.

Important note: to avoid the risk of spark-over, do

not to light naked flames, do not smoke and do

not actuate the switches of electric devices (appli-

ances, lights, door bells, etc.).

Avalon PTS+ 5.1+

Igniting the burners

Danger: gas deﬂagration upon ignition

If unburned gas accumulates, deflagration can

occur when igniting.

Possible consequences:

• This can cause severe injury or damage.

Precautions:

• Do not lean over the barbecue when igniting

the gas flame.

• Never re-ignite immediately if the flame goes

out, instead:

–Turn the flame regulators (A, 4 x B and C) to

"Off" to interrupt the supply of gas.

–Wait for 3 minutes to ensure that any accu-

mulated gas has dissipated.

–Then re-ignite the burners.

Operation

Starting up the barbecue

1. Check to ensure that ....

–there are not, and will not be, any flamma-

ble materials or substances nearby. Minimum

distance to flammable materials or substances:

2 m overhead and 1 m to the side; distance to

flame-resistant materials or substances: at least

0.25 m.

–the barbecue is positioned firmly on a suffici-

ently large area. Do not move it during ope-

ration.

–the barbecue is fully assembled and has no

apparent faults.

2. Open the lid of the grill unit; this prevents gas

building up underneath it.

3. Open the cylinder valve.

4. Check to ensure that the gas system does not leak.

If it does, close the cylinder valve immediately.

5. Make sure the Grease Cup (28) and the Grease

Guide (22) in the correcting position.

Caution:

Observe the maximum load of the shelves (see

Technical Data). Heavier loads can damage the

barbecue.

When you use the barbecue for the ﬁrst time, heat

it up for about 20 minutes using the main burners in order

to allow the food-safe coating to cure (as with any oven).

Main burner and infrared back burner

Caution: Never run the infrared rear back

burner when the main burners are running.

1. Open the lid on the barbecue unit.

Keep a safe distance from the burners during the next

few steps.

2. Press and hold the ignition button of the pulse ignition

(D). A slight crackling sound indicates that the electronic

pulse igniter is emitting sparks. Press a ﬂame regulator

(B or A) and turn it anti-clockwise to the "H" setting

("High").

If the gas fails to ignite within 5 seconds, turn the

ﬂame regulators (5 X B or A) to "Off" position, wait

for 3 minutes and repeat this step.

3. Ignite the other main burners (B) by repeating step 2.

4. Close the lid of the grill unit and allow the barbecue to

heat up at full power.

5. Once the barbecue is heated up, turn the ﬂame regula-

tor (B) to the desired heat output (ﬂame size).

6. You can now place your food on the cooking grill or hot-

plate. We recommend that you wear barbecue mittens

or other suitable gloves for protection against the heat.

To switch off the burners (to extinguish the ﬂame)

press and turn the ﬂame regulators (B) clockwise to

"OFF".

The gas supply is not shut off until all the ﬂame regu-

lators have been set to "OFF".

Table of contents

Other Landmann Grill manuals

Landmann

Landmann Pantera 1.0 Guide

Landmann

Landmann GRILL CHEF 11543 User manual

Landmann

Landmann 470220 User manual

Landmann

Landmann 590501 User manual

Landmann

Landmann Triton PTS 6.1 User manual

Landmann

Landmann TRITON 2.0 User manual

Landmann

Landmann Black Pearl Series Installation and operating instructions

Landmann

Landmann KAMADO LARGE User manual

Landmann

Landmann Vista Smoky Mountain 560200 User manual

Landmann

Landmann Falcon PTS 4.1 User manual

Landmann

Landmann Grill Chef 11242 User manual

Landmann

Landmann CG-IV-521 User manual

Landmann

Landmann Model 11711 User manual

Landmann

Landmann 11421 User manual

Landmann

Landmann LMBPKL User manual

Landmann

Landmann Rexon 3.1 12230 User instructions

Landmann

Landmann Grill Chef Wagon BBQ User manual

Landmann

Landmann 11760 User instructions

Landmann

Landmann 12202 User manual

Landmann

Landmann Pellet Kettle Owner's manual

Landmann

Landmann 470430 User manual

Landmann

Landmann Avalon User instructions

Landmann

Landmann Avalon series User manual

Landmann

Landmann Perfect Sear 4.0 User manual

Popular Grill manuals by other brands

Orbegozo

Orbegozo GR 2300 instruction manual

bora

bora PT11 Operating and installation instructions

Klarstein

Klarstein 10031664 manual

Garland

Garland MWE3W Installation and operation manual

Char-Broil

Char-Broil 463722714 Product guide

Nexgrill

Nexgrill 720-0830HK Operating instruction

Kenmore

Kenmore 415.16123800 Use and care guide

Camp Chef

Camp Chef PG24CLAU Warning & instruction booklet

Tucker Barbecues

Tucker Barbecues GTR Series Assembly, installation and operating instructions

Monogram

Monogram ZGG540NCP1SS owner's manual

Equipex

Equipex Sodir Savoy Operation manual

Gaggenau

Gaggenau VR 414 610 use and care manual

Miele

Miele KM 408-1 operating instructions

George Foreman

George Foreman GGR50B owner's manual

AOG

AOG T series quick start guide

Gorenje

Gorenje TG2000CB Instruction manua

Weber

Weber Genesis Silver-B Permamount NG 051701 owner's guide

Glen

Glen SA 3037 user guide