KitchenAid 5KSM3311XEER User manual

KSM3311X

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2 | PARTS AND FEATURES

PARTS AND FEATURES

PARTS AND ACCESSORIES

Pouring shield*

Flex Edge

beater*

Wire whip

Dough hook

Speed control

*Accessory sold separately

Motor head

Attachment hub

Beater shaft

Flat

beater

Bowl

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ENGLISH

STAND MIXER SAFETY | 3

STAND MIXER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. To avoid risk of electrical shock, do not put Stand Mixer in water or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug the Stand Mixer from outlet when not in use, before putting on or taking

o parts, and before cleaning.

5. Avoid contacting moving parts. Keep hands, hair, and clothing, as well

as spatulas and other utensils, away from beater during operation to reduce

the risk of injury to persons and/or damage to the Stand Mixer.

6. Do not operate any appliance with a damaged cord or plug or after the appliance

malfunctions or has been damaged in any manner. Return appliance to the

nearest Authorized Service Facility for examination, repair or adjustment.

7. The use of accessories not recommended or sold by KitchenAid may cause

re, electric shock or injury.

8. Do not use the Stand Mixer outdoors.

9. Do not let the cord hang over the edge of table or counter.

Flat

beater

Bowl

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4 | USING THE STAND MIXER

STAND MIXER SAFETY

10. Do not let the cord contact hot surfaces, including the stove.

11. Remove the at beater, wire whip, or spiral dough hook from

the Stand Mixer before washing.

SAVE THESE INSTRUCTIONS

THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY.

ELECTRICAL REQUIREMENTS

Voltage: 120 V

Frequency: 60 Hz

Wattage: 250 Watts

NOTE: The power rating for your

Stand Mixer is printed on the serial

plate.

Do not use an extension cord. If the

power supply cord is too short, have

a qualified electrician or serviceman

install an outlet near the appliance.

The maximum rating is based on the

attachment that draws the greatest

load (power). Other recommended

attachments may draw significantly

less power.

USING THE STAND MIXER

CHOOSING THE RIGHT ACCESSORY

ACCESSORY USE TO MIX DESCRIPTION

FLAT BEATER

FLEX EDGE BEATER*

Normal

to heavy

mixtures

Cakes, Creamed frostings, Candies,

Cookies, Biscuits, Pie pastry, Meat loaf,

Mashed potatoes

WIRE WHIP Mixtures

that need air

incorporated

Eggs, Egg whites, Heavy cream,

Boiled frostings, Sponge cakes,

Mayonnaise, some Candies

DOUGH HOOK Mixing and

kneading yeast

doughs

Breads, Rolls, Pizza dough, Buns

*Accessory sold separately

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ENGLISH

USING THE STAND MIXER | 5

FOR DETAILED INFORMATION ON USING THE STAND MIXER:

Visit kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,

and tips on how to use your Stand Mixer.

USING THE STAND MIXER

SPEED CONTROL GUIDE

All speeds have the Soft Start®feature which automatically starts the Stand Mixer

at a lower speed to help avoid ingredient splash-out and “our puff” at start-up,

then quickly increases to the selected speed for optimal performance.

NOTE: The speed control can be set between the speeds listed in the chart to obtain

speeds 1, 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when

preparing yeast doughs as this may cause damage to the Stand Mixer.

SPEED ACCESSORY ACTION DESCRIPTION

STIR STIR For starting all mixing procedures, slow

stirring, combining, and mashing. Use to

add our and dry ingredients to batter,

and to add liquids to dry ingredients.

Do not use Speed 1 to mix or knead

yeast doughs.

2SLOW MIXING For slow mixing, mashing, and faster

stirring. Use to mix and knead yeast

doughs, heavy batters, and candies;

start mashing potatoes or other

vegetables; cut shortening into flour;

mix thin or splashy batters.

4MIXING,

BEATING For mixing semi-heavy batters, such

as cookies. Use to combine sugar and

shortening, and to add sugar to egg

whites for meringues. Medium speed

for cake mixes.

6BEATING,

CREAMING For medium-fast beating (creaming),

or whipping. Use to finish mixing cake,

doughnut, and other batters. High

speed for cake mixes.

8FAST BEATING,

WHIPPING For whipping cream, egg whites,

and boiled frostings.

10 FAST WHIPPING For whipping small amounts of cream,

or egg whites; for final whipping of

mashed potatoes.

NOTE: To move the speed control lever with ease, lift slightly up as you move it across

the settings in either direction.

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6 | USING THE STAND MIXER

USING THE STAND MIXER

ASSEMBLING THE STAND MIXER

1Check to be sure that the Stand

Mixer is unplugged, and the speed

control is turned to “0”. 2

Raise the motor head: Slide the

locking lever to the unlock position

and lift the motor head. Once lifted,

slide the locking lever to the lock

position to keep the motor head up.

Attach the bowl: Place the bowl on

the bowl clamping plate and gently

turn it in a clockwise direction to

lock it into place.

Attach any accessory: Slip the

accessory onto the beater shaft and

press upward as far as possible. Turn

the accessory counterclockwise to

hook the accessory over the pin on

the shaft.

NOTE: To move the speed control lever

with ease, lift slightly up as you move it

across the settings in either direction.

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ENGLISH

USING THE STAND MIXER | 7

USING THE STAND MIXER

IMPORTANT: Your Stand Mixer is adjusted at the factory so that the at beater just

clears the bottom of the bowl. If, for any reason, the at beater hits the bottom of

the bowl or is too far away from the bowl, you can easily correct the clearance.

NOTE: When properly adjusted, the flat beater will not strike on the bottom or sides

of the bowl. If the flat beater or the wire whip is so close that it strikes the bottom of

the bowl, coating may wear off the beater or wires on the whip may wear.

ASSEMBLING THE STAND MIXER

(OPTIONAL) To adjust beater to

bowl clearance: Tilt the motor head

back; then turn the screw slightly

counterclockwise (left) to raise the

beater, or clockwise (right) to lower the

beater. Adjust the beater so that it just

clears the surface of the bowl. If you

over adjust the screw, the bowl lock

lever may not lock into place.

(OPTIONAL) Place the pouring shield*:

Slide the pouring shield* from the

front of the Stand Mixer over the

bowl until the pouring shield* is

centered. The bottom rim of the

pouring shield* fits inside of the bowl.

The pouring chute will be just to the

right of the attachment hub as you face

the Stand Mixer.

Lower the motor head: Slide the

locking lever to the unlock position

and guide the motor head down.

Make sure motor head is completely

down, then slide the locking lever

to the lock position. Before mixing,

test lock by attempting to raise

motor head.

*Accessory sold separately

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8 | USING THE STAND MIXER

USING THE STAND MIXER

OPERATING THE STAND MIXER

NOTE: The Stand Mixer may warm up during use. Under heavy loads with extended

mixing time, the top of the unit may become hot. This is normal.

Plug the Stand Mixer into a

grounded 3 prong outlet. Always

set the speed control lever on

lowest speed to start, then gradually

increase speed to avoid splashing

ingredients. See the “Speed control

guide” to select the best speed for

your recipe.

Do not scrape the bowl while the

Stand Mixer is operating. The bowl

and beaters are designed to provide

thorough mixing without frequent

scraping. Scraping the bowl once

or twice during mixing is usually

sufficient.

NOTE: To move the speed control lever

with ease, lift slightly up as you move it

across the settings in either direction.

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ENGLISH

USING THE STAND MIXER | 9

USING THE STAND MIXER

DISASSEMBLING THE STAND MIXER

NOTE: The pouring shield* can be

used to avoid ingredients splashing

out of the bowl when mixing as well

as to easily pour ingredients in the

bowl while mixing.

Raise the motor head: Check to

be sure that the Stand Mixer is

unplugged, and the speed control is

turned to “0”; then slide the locking

lever to the unlock position and lift

the motor head. Once lifted, slide

the locking lever to the lock position

to keep the motor head up.

(OPTIONAL) Remove the pouring

shield*: Lift the front of the pouring

shield* clear of the rim of the bowl,

and pull away from the Stand Mixer.

Remove the accessory: Turn the

speed control to “0”, unplug the

Stand Mixer, and tilt the motor head

back; then, press the accessory

upward as far as possible, turn the

accessory clockwise and pull it away

from the beater shaft.

3Remove the bowl: Gently turn

the bowl counterclockwise to release

it from the bowl clamping plate.

(OPTIONAL) Pour ingredients into the

bowl through the pouring chute.

*Accessory sold separately

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10 | USING THE STAND MIXER

USING THE STAND MIXER

OPTIONAL ATTACHMENTS

KitchenAid offers a wide range of optional attachments such as the spiralizer, pasta

cutters, or food grinder that may be attached to the Stand Mixer attachment power

hub as shown here.

1Check to be sure that the Stand

Mixer is unplugged, and the speed

control is turned to “0”. 2Turn the attachment knob

counterclockwise to remove

attachment hub cover.

Insert attachment into attachment

hub, making certain that attachment

power shaft ts into the square

attachment hub socket. It may be

necessary to rotate the attachment

back and forth. When it is in the

proper position, the pin on the

attachment will t into the notch

on the hub rim.

Tighten the attachment knob

by turning it clockwise until the

attachment is completely secured

to the Stand Mixer. See the

Instructions manual that came

with your attachment for detailed

directions on using the attachment.

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