KitchenAid 5KSM1CBT User manual
PRECISE HEAT MIXING BOWL
Yoghurts, tempered chocolate, bread doughs, custards and
risotto… normally these form part of the repertoire of the
master chef.
Now, as passionate home cook, you can short cut your way
to these culinary delights with our handy Precise Heat Mixing
Bowl, which delivers exact heating for these special creations
which require gentle, yet precise handling.
The Precise Heat Mixing Bowl makes a handy addition
to your KitchenAid Stand Mixer, or functions perfectly
as a stand-alone appliance, thanks to its separate power cord.
Expand your possibilities and surprise yourself with new
cooking capabilities!
• 1°C Precision temperature control
Exact temperature control and feedback for even the most delicate cuisine:
sauces, yoghurt, custards, bread dough, chocolate, cheese fondue…
• Chocolate tempering mode
Clear guidance during the chocolate tempering process for crispy, shiny,
smooth chocolate creations
• Independent power supply
Use together with the stand mixer or as a separate heating appliance
• Up to 10 hours heating with separate lid
Ideal for slow cooking and keeping dishes at serving temperature for a long
period of time
• Specifically developed set of standard accessories
(dough hook, wire whisk and flex edge beater)
To knead, whip, mix and stir while cooking
• Digital display with manually adjustable temperature and time setting
Easily set desired cooking parameters, and adapt if needed
• Removable, dishwasher-safe inner cooking bowl
For immediate storage/refrigeration;
Easy clean-up
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The display
Shows the current status at any time during the heating process
The temperature is displayed to the left and the heating/cooking time
to the right
Underneath to the left the “Preheating”, “In Temper” and “Add”
indicators are also clearly displayed
Buttons and indicators
- Manual/Chocolate mode button
- Manual mode indicator
- Chocolate mode indicator
- Temperature/Time selection toggle button
- Start/Cancel button
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STANDARD ACCESSORIES
Bowl liner with cool touch handles
Made from stainless steel.
This removable inner cooking bowl is dishwasher-safe;
for easy storage; refrigeration and easy cleaning.
Transparent glass lid with handle
Monitor progress during the heating/cooking process.
Ideal for slow-cooking dishes without needing to use
the stand mixer.
Dishwasher-safe.
Dough hook
To knead dough for breads and other treats.
In aluminium and anti-stick nylon coated.
Wire whisk
6 wire-whisk made from stainless steel wires
and aluminium head.
Flex edge beater
The flexible edge design guarantees faster mixing,
without having to stop the motor and use a spatula.
In aluminium and anti-stick nylon coated with
silicone side.
RECIPES
Welcome to a world of culinary creativity with the new KitchenAid
Precise Heat Mixing Bowl. It is ideal for chocolate, bread,
and more. We have included some recipes to get you started!
Enjoy!
TEMPERED CHOCOLATE
710 to 740 g chocolate (milk, semi-sweet, bittersweet), chopped,
or equal amount of chips
Attach Precise Heat Mixing Bowl and flex edge beater to stand mixer.
Place approximately 570 g of chocolate in the Precise Heat Mixing Bowl.
Select chocolate tempering program and press start.
Allow chocolate to melt for 10 to 12 minutes.
Turn stand mixer to speed 1 (stir) and blend melted chocolate.
When prompted (display will flash “add”), gradually add remaining chocolate,
add 60 g (¼ cup) at a time, allowing each batch to melt before adding more.
Press “Temperature/Time selection toggle” center button.
When chocolate has reached the correct temperature, display will show the
“In Temper” icon.
The chocolate is now ready for coating or molding.
What is Tempering Gourmet Chocolate?
When chocolate is molded or used for decorating pastries, coating fruits or a variety
of other edible delights, it should have been tempered correctly.
Tempering chocolate is a highly controlled process, one that requires a keen eye and
learned knowledge of each stage in the process. The KitchenAid Precise Heat Mixing
Bowl features a tempering chocolate mode that allows you to select any temperature
from 21° to 105° C. Perfectly tempered chocolate has a distinctive, glossy, smooth
finish with a crisp snap. It releases easily from candy molds and does not melt quickly
when handled.
Tips for Tempering Chocolate
It is best to use high quality chocolate for optimal results.
Do not allow water to come into contact with the chocolate while melting, as the
chocolate will ‘seize’ up and form hard chunks.
Chop or cut the chocolate into small pieces before adding it into the KitchenAid
Precise Heat Mixing Bowl.
This manual suits for next models
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