KitchenAid KFC3516IC User manual
KFC3516
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2 | PARTS AND FEATURES
PARTS AND FEATURES
PARTS AND ACCESSORIES
Lid
Lid
Work bowl
with
handle
Work bowl
with
handle
Power cord
wrap
Stainless steel
multipurpose
blade
Heavy-duty base
Chop/purée
selection lever
Drizzle
basin
Drizzle
basin
Pulse/On
button
Pulse/On
button
Pour spout
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ENGLISH
FOOD CHOPPER SAFETY | 3
FOOD CHOPPER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock do not put motor body, cord, or
electrical plug of this Food Chopper in water or other liquid.
3. This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning use
of the appliance by a person responsible for their safety. Close supervision is
necessary when any appliance is used by or near children. Children should be
supervised to ensure they do not play with the appliance.
4. Turn the appliance OFF, then unplug from the outlet when not in use, before
assembling or disassembling parts and before cleaning. To unplug, grasp the
plug and pull fro the outlet. Never pull from the power cord.
5. Avoid contacting moving parts.
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4 | FOOD CHOPPER SAFETY
FOOD CHOPPER SAFETY
6. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the
nearest Authorized Service Center for examination, repair or adjustment.
7. The use of attachments not recommended or sold by the manufacturer may
cause re, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. Keep hands and utensils away from the cutting blade while chopping food to
reduce the risk of severe injury to person or damage to the Food Chopper. A
scraper may be used but only when the Food Chopper is not running.
11. Blade is sharp. Handle carefully.
12. To reduce the risk of injury, never place cutting blade on base without rst putting
bowl properly in place.
13. Be certain cover is securely locked in place before operating the Food Chopper.
14. Do not attempt to defeat the cover interlock mechanism.
SAVE THESE INSTRUCTIONS
This product is designed for household use only
ELECTRICAL REQUIREMENTS
Volts: 120 V
Hertz: 60 Hz
NOTE: This Food Chopper has a polarized
plug (one blade is wider than the other).
To reduce the risk of electrical shock, this
plug will fit in a polarized outlet only one
way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not
modify the plug in any way.
A short power-supply cord is provided to
reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
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ENGLISH
USING THE FOOD CHOPPER | 5
USING THE FOOD CHOPPER
Use the Food Chopper to chop raw fruits, vegetables, or nuts and mince parsley, chives,
or garlic for easy preparation in your favorite recipes. Purée cooked fruit or vegetables to
make baby food, or to use as bases for soups or sauces. You can also make bread crumbs,
or grind raw meat. Use the drizzle basin and pour spout to easily make mayonnaise or
dressings.
NOTE: For best results, larger food items should be cut to approximately 1-inch cubes
before processing. This step also allows processing of more food at a single time.
IMPORTANT: Do not process coffee beans or hard spices such as nutmeg,
which may damage the Food Chopper.
Visit Kitchenaid.com/quickstart for additional Instructions with videos, inspiring recipes,
and tips on how to use your Food Chopper.
CHOP AND PURÉE RECOMMENDATIONS CHART
SUGGESTED FOOD PREPARE FOR
PROCESSING AMOUNT SETTING
RAW FRUITS
and VEGETABLES Cut into 1-inch pieces Up to
3 cups
Chop
or
Purée
COOKED FRUITS
and VEGETABLES Cut into 1-inch pieces Up to
2.5 cups Purée
LIQUIDS/EMULSIONS
(SUCH AS MAYONNAISE
OR SALAD DRESSINGS)
Place dry ingredients,
or thicker wet ingredients
in work bowl; then use
the drizzle basin to add
oils or liquids to the
mixture during use.
Up to
1.5 cups Purée
MEAT
Meat should be
raw and cut into
1-inch pieces for best
processing results.
Up to
1/2 pound
(227g)
at one time
Chop
or
Purée
HERBS and SPICES Add herbs
and spices as they are;
no preparation needed.
Up to
3 cups Chop
BREAD, COOKIES,
OR CRACKERS
Break bread, crackers, or
cookies into pieces that
fit into the bowl before
processing.
Up to
3 cups Chop
NUTS Add nuts as they are; no
preparation needed. Up to
3 cups Purée
TIP: For better consistency or to achieve coarsely chopped results, use the
Pulse operation.
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6 | USING THE FOOD CHOPPER
USING THE FOOD CHOPPER
Before first use
Before using the Food Chopper for the first time, wash the work bowls, lids, and blade in
hot, soapy water. Work bowls, lids, and blade may also be washed
in the top rack of a dishwasher.
For convenient storage, always reassemble the Food Chopper after cleaning.
Follow these instructions to disassemble the Food Chopper for cleaning and when
removing ingredients from the work bowl.
1
Be sure the Food Chopper is
unplugged. Hold the lid as shown,
and rotate it clockwise to unlock.
Then, lift the lid off of the work bowl.
2Pull the blade straight up to remove it
from the work bowl.
3
Hold the base steady with one hand,
and use the other hand to rotate the
work bowl clockwise to unlock and
lift it off of the base.
PREPARING THE FOOD CHOPPER FOR USE
DISASSEMBLING THE FOOD CHOPPER
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ENGLISH
USING THE FOOD CHOPPER | 7
USING THE FOOD CHOPPER
1Be sure the Food Chopper is
unplugged. 2
Start with the work bowl handle
facing front on the base. Rotate the
handle 90° counterclockwise to lock
into place. When assembled properly,
the handle will face the right side.
3
Fit the blade over the shaft in the
center of the work bowl, rotate and
press down until it rests at the bottom
of the work bowl.
4
Place ingredients to be processed
inside the work bowl. For uniform
consistency of processed foods, cut
fruits, vegetables, and meats into
1-inch pieces.
ASSEMBLING AND RUNNING THE FOOD CHOPPER
IMPORTANT: Do not process coffee
beans or hard spices such as nutmeg,
which may damage the Food Chopper.
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8 | USING THE FOOD CHOPPER
5
Place the lid on the work bowl with
the lid handle facing front. Rotate
the lid handle to the right. The lid
will click when locked into place.
Rotate the lid counterclockwise
to lock into place.
6
Slide the Chop/Purée lever to
your desired setting. Press down
on the PULSE/ON button to start
the Food Chopper.
USING THE FOOD CHOPPER
7
For a coarse chop, use a pulsing
motion to rapidly press and release
the PULSE/ON button until your
desired results are achieved.
NOTE: The work bowl and lid must be
locked into place for the Food Chopper to
operate.
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ENGLISH
USING THE FOOD CHOPPER | 9
USING THE FOOD CHOPPER
FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Food Chopper.
USING THE DRIZZLE BASIN AND POUR SPOUT
Use the drizzle basin to conveniently add liquid ingredients while processing, to make
dressings, mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving.
1
Place the lid on the work bowl with
the lid handle facing front. Rotate the
lid handle to the right. Rotate the lid
counterclockwise to lock into place.
2Press rapidly up and down on the
handle PULSE/ON button to get your
ingredients moving in the work bowl.
3
Slowly pour liquids, such as oil, into
the drizzle basin. The liquid will be
efficiently and thoroughly mixed into
the ingredients as they spin inside
the work bowl.
4Once processing is complete, remove
the lid to use the pour spout.
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