KitchenAid 5KFP13FF User manual

Table of contents

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5KFP13FF

W10532513A_ENv3.indd 1 1/30/13 8:58 AM

W10532513A_ENv3.indd 2 1/30/13 8:58 AM

English

Before using the French Fry Cutting Disc for

the first time, wash either by hand or in

the dishwasher (see “Care and

Cleaning” section).

− TheFrenchFryCuttingDiscisdishwasher

safe.

− Ifwashingthediscbyhand,avoidtheuse

ofabrasivecleanersorscouringpads.

− Drythoroughlyafterwashing.

Disassembled discs should be

stored in a location out of the

reach of children.

For use with the 3.1 L Food Processor (5KFP1335)

Quickly and easily makes homemade French fries from

potatoes.Canalsobeusedtosliceotherfirmfruitsand

vegetablessuchascourgette,carrots,andapples.Positionfoods

horizontallyinfeedtubeforslightlycurved8.5mmx6.5mm

(1/3x1/4-inch)sticks.

1. Hold the French Fry Cutting Disc by the

twofingergrips,andinsertthediscadapter

into the disc’s center hole until it clicks into

place.

2. Next,insertthedriveadapterintothedisc

adapter,makingsureitclicksintoplace.

3. With the work bowl installed, slide the

assembleddiscandadaptersontothe

powershaft.Youmayhavetoturn

theadapteruntilitdropsintoplace.

4. Installtheworkbowlcoverwiththe

3-in-1feedtube,beingsureitlocks

intoplace.See“UsingYourFood

Processor”intheFoodProcessor

UseandCareGuidefordetailed

instructions.

©2013.Allrightsreserved.

Specicationssubjecttochangewithoutnotice.

FRENCH FRY CUTTING DISC INSTRUCTIONS

Before using the French Fry Cutting Disc

Installing the French Fry Cutting Disc

Care and cleaning

Warranty

2 years full warranty from the date

ofpurchase.

Forallproductrelatedquestionsand

after-salesmatters,pleaserefertothe

UseandCareGuideprovidedwith

yourFoodProcessor.

W10532513A_ENv3.indd 3 1/30/13 8:58 AM

W10532513A 01/13

©2013.Allrightsreserved.

Specicationssubjecttochangewithoutnotice.

W10532513A_ENv3.indd 4 1/30/13 8:58 AM