KitchenAid KFC0516 User manual

KFC0516

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PARTS AND FEATURES

PARTS AND ACCESSORIES

Lid

Work bowl

with handle

Power cord

wrap

Stainless steel

multipurpose

blade

Heavy-duty base

Chop/purée

selection lever

Whisking

accessory

Drizzle

basin

Pulse/On

button

Pour spout

Drive adapter

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ENGLISH

| 3

FOOD CHOPPER SAFETY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

1. Read all instructions.

2. To protect against risk of electrical shock, do not put motor body, cord,

or electrical plug of this Food Chopper in water or other liquid.

3. This appliance is not intended for use by persons (including children) with

reduced physical, sensory, or mental capabilities, or lack of experience or

knowledge, unless they are closely supervised and instructed concerning use

of the appliance by a person responsible for their safety. Close supervision is

necessary when any appliance is used by or near children. Children should be

supervised to ensure that they do not play with the appliance.

4. Turn the appliance OFF, then unplug from outlet when not in use, before

assembling or disassembling parts, and before cleaning. To unplug, grasp the

plug and pull from the outlet. Never pull from the power cord.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest Authorized Service Center for examination, repair,

or electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by the manufacturer

may cause re, electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from the cutting blade while chopping food

to reduce the risk of severe injury to person, or damage to the Food Chopper. A

scraper may be used, but only when the Food Chopper is not running.

11. Blade is sharp. Handle carefully.

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4 | USING THE FOOD CHOPPER

FOOD CHOPPER SAFETY

12. To reduce the risk of injury, never place cutting blade on base without

rst putting bowl properly in place.

13. Be certain cover is securely locked in place before operating the Food Chopper.

14. Do not attempt to defeat the cover interlock mechanism.

SAVE THESE INSTRUCTIONS

This product is designed for household use only.

ELECTRICAL REQUIREMENTS

Volts: 120 V

Hertz: 60 Hz

NOTE: This Food Chopper has a polarized

plug (one blade is wider than the other). To

reduce the risk of electrical shock, this plug

will fit in a polarized outlet only one way.

If the plug does not fit fully in the outlet,

reverse the plug. If it still does not fit, contact

a qualified electrician. Do not modify the

plug in any way.

Do not use an extension cord. If the power

supply cord is too short, have a qualied

electrician or serviceman install an outlet near

the appliance.

A short power supply cord (or detachable

power supply cord) should be used to reduce

the risk resulting from becoming entangled in or

tripping over a longer cord.

USING THE FOOD CHOPPER

WHISKING ACCESSORY RECOMMENDATIONS CHART

The whisking accessory can be used to incorporate air into foods such as

eggs, egg whites, heavy cream, mayonnaise, etc. Use the drizzle basin and

pour spout to easily make mayonnaise or dressings.

SUGGESTED FOOD FOOD PREPARATION AMOUNT SETTING

EGGS AND EGG WHITES Remove eggs from shells; separate

yolks from whites as needed; use

1/8 tsp cream of tartar per egg.

Up to 1.5

cups Chop

HEAVY CREAM Add cream and desired flavors to

work bowl. Up to 1 cup Purée

EMULSIONS

(MAYONNAISE, AIOLI,

SALAD DRESSING)

Add ingredients to work bowl; use

the drizzle basin while mixing to

add oils.

Up to 1.5

cups Purée

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USING THE FOOD CHOPPER | 5

USING THE FOOD CHOPPER

MULTIPURPOSE BLADE RECOMMENDATIONS CHART

SUGGESTED FOOD FOOD PREPARATION AMOUNT SETTING

RAW FRUITS

AND VEGETABLES Cut into 1-inch pieces Up to 3 cups Purée

COOKED FRUITS

AND VEGETABLES Cut into 1-inch pieces Up to 2.5 cups Purée

MEAT Meat should be raw, and cut into

1-inch pieces for best processing

results.

Up to 0.7 pound

(317g) at one

time Purée

HERBS AND SPICES Add herbs and spices as they are;

no preparation needed. Up to 4 cups Purée

BREAD, COOKIES,

OR CRACKERS

Break bread, crackers, or cookies

into pieces that fit into the bowl

before processing. Up to 4 cups Purée

NUTS Add nuts as they are; no

preparation needed (up to 3 cups). Up to 2.5 cups Purée

TIP: For better consistency, or to achieve coarsely chopped results, use the Pulse operation.

Use the multipurpose blade to chop raw fruits, vegetables, or nuts and to

mince parsley, chives, or garlic for easy preparation in your favorite recipes.

Purée cooked fruit or vegetables to make baby food, or to use as bases for

soups or sauces. You can also make bread crumbs or grind raw meat.

NOTE: For best results, larger food items should be cut to approximately 1-inch cubes before

processing. This step also allows processing of more food at a single time.

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg, which may damage

the Food Chopper.

FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,

and tips on how to use your Food Chopper.

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6 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

Follow these instructions to disassemble the Food Chopper for cleaning and when

removing ingredients from the work bowl.

DISASSEMBLING THE FOOD CHOPPER

1 Be sure the Food Chopper is unplugged. Hold the lid

as shown, and rotate it clockwise to unlock. Then, lift

the lid off of the work bowl.

2 Pull the blade straight up to remove it from the work

bowl.

3 Pull the drive adaptor straight up to remove it from

the work bowl.

4 Hold the base steady with one hand, and use the

other hand to rotate the work bowl clockwise to

unlock and lift it off of the base.

Before ﬁrst use

Before using the Food Chopper for the rst time, wash the work bowl, lid, whisk, and blade in

hot, soapy water. Work bowl, lid, and blade may also be washed in the top rack

of a dishwasher.

For convenient storage, always reassemble the Food Chopper after cleaning.

PREPARING THE FOOD CHOPPER FOR USE

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ENGLISH

USING THE FOOD CHOPPER | 7

USING THE FOOD CHOPPER

ASSEMBLING AND RUNNING THE FOOD CHOPPER

IMPORTANT: Be sure the Food Chopper is unplugged before assembling.

Start with the work bowl handle facing front on the

base. Rotate the handle 90° counterclockwise to lock

into place. When assembled properly, the handle will

face the right side.

2 Fit drive adapter over the shaft in the center of the

work bowl, then rotate and lower the drive adapter

until it rests at the bottom of the work bowl.

If using the blade, fit the blade over the drive

adapter, then rotate and lower the blade until it rests

at the bottom of the work bowl. If using the whisk,

see “Using the whisking accessory” section.

NOTE: Do not try to install more than one accessory at a time. The Food Chopper will

operate with either the blade or the whisking accessory in place, not both.

4 Place ingredients to be processed inside the work

bowl. For uniform consistency of processed foods,

cut fruits, vegetables, and meats into 1-inch pieces.

IMPORTANT: Do not process coffee beans or hard spices such as nutmeg as they may

damage the Food Chopper.

Place the lid on the work bowl with the lid handle

facing front. Rotate the lid handle counterclockwise

until it locks into place. The lid will click when

properly locked into place.

NOTE: The work bowl and lid must be locked into place for the Food Chopper to

operate.

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8 | USING THE FOOD CHOPPER

USING THE FOOD CHOPPER

USING THE WHISKING ACCESSORY

1 Fit the whisking accessory over the drive adapter, then

rotate and press down until it rests at the bottom of

the work bowl.

2 Place ingredients to be processed inside the work

bowl.

Place the lid on the work bowl with the lid handle

facing front. Rotate the lid handle counterclockwise

until it locks into place. The lid will click when properly

locked into place.

4 Slide the Chop/Purée lever to your desired setting.

Press and hold the PULSE/ON button to start the

Food Chopper.

6 Slide the Chop/Purée lever to your desired setting.

Press down on the PULSE/ON button to start

the Food Chopper.

7 For a coarse chop, use a pulsing motion to rapidly

press and release the PULSE/ON button until your

desired results are achieved.

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ENGLISH

USING THE FOOD CHOPPER | 9

USING THE FOOD CHOPPER

USING THE DRIZZLE BASIN AND POUR SPOUT

Use the drizzle basin to conveniently add liquid ingredients while processing dressings,

mayonnaises, emulsions, sauces, and more. Use the pour spout for easier serving.

1 Place ingredients to be processed inside the work

bowl.

Place the lid on the work bowl with the lid handle

facing front. Rotate the lid handle counterclockwise

until it locks into place. The lid will click when

properly locked into place.

3 Press rapidly up and down on the PULSE/ON button to

get your ingredients moving in the work bowl.

4 Slowly pour liquids, such as oil, into the drizzle basin.

The liquid will be efciently and thoroughly mixed into

the ingredients as they spin inside the work bowl.

5 Once processing is complete, remove the lid and

blade to use the pour spout.

FOR DETAILED INFORMATION ON USING THE FOOD CHOPPER:

Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,

and tips on how to use your Food Chopper.

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10 | TROUBLESHOOTING

CARE AND CLEANING

TROUBLESHOOTING

If your Food Chopper should malfunction or fail to operate, check the following:

1. Is the Food Chopper plugged in?

2. Make sure that the bowl and lid are

properly aligned and locked into place.

3. Press the PULSE/ON button with a rapid

up and down motion. Do not hold down

continuously.

4. Unplug the Food Chopper, then plug it

back into the outlet.

5. Is the fuse in the circuit to the Food

Chopper in working order? If you have a

circuit breaker box, be sure the circuit is

closed.

If the problem is not due to one of the

above items, see the “Warranty and service”

section.

Do not return the Food Chopper to the

retailer. Retailers do not provide service.

1 Remove the work bowl, lid, and accessories.

2 The work bowl, lid, whisking accessory, and blade can

be washed in the top dishwasher rack; or, wash all

parts in hot, soapy water. Rinse and dry.

3 Wipe the base clean with a damp cloth. Do not use

abrasive cleaners. Do not immerse the base in water.

4 Wrap the cord counterclockwise around the base for

easy storage.

NOTE: For convenient storage, always reassemble the Food Chopper after cleaning.

IMPORTANT: Be sure the Food Chopper is unplugged before taking off or putting on

parts and before cleaning.

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