KitchenAid Food Processor Quick guide

FOR THE WAY IT’S MADE.

BIEN PENSÉ. BIEN FABRIQUÉ.

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CHEF’S CHOPPER®

SERIES

INSTRUCTIONS AND RECIPES

SÉRIE

CHEF’S CHOPPER®

DIRECTIVES ET RECETTES

Product Registration Card

Before you use your Food Chopper,

please fill out and mail your product

registration card packed with the

Instructions and Recipes manual. This

card will enable us to contact you in

the unlikely event of a product safety

notification. This card does not verify

your warranty.

Keep a copy of the sales receipt

showing the date of purchase of your

Food Chopper. Proof of purchase will

assure you of in-warranty service.

Please complete the following for

your personal records:

Model Number* ______________________________________________________

Date Purchased _______________________________________________________

Dealer’s Name________________________________________________________

Address______________________________________________________________

Phone _______________________________________________________________

*Located on the product registration card or under base.

Table of Contents

Product Registration Card ........................................................Inside Front Cover

Electrical Requirements......................................................................................2

Important Safeguards........................................................................................3

Chef’s Chopper®Series Features.........................................................................4

Chef’s Chopper®Series Operating Instructions...................................................6

Care and Cleaning.............................................................................................7

Operating Tips............................................................................................7

Warranty...........................................................................................................8

How To Arrange For Warranty Service.........................................................9

How To Arrange For Out-Of-Warranty Service .............................................9

Troubleshooting...............................................................................................10

Recipes............................................................................................................11

Electrical Requirements

Volts: 120V A.C. only

Hertz: 60 Hz

NOTE: This Food Chopper has a

polarized plug (one blade is wider

than the other). To reduce the risk of

electrical shock, this plug will fit in a

polarized outlet only one way. If the

plug does not fit fully in the outlet,

reverse the plug. If it still does not fit,

contact a qualified electrician. Do not

modify the plug in any way.

A short power-supply cord is

provided to reduce the risk resulting

from becoming entangled in or

tripping over a longer cord.

Extension cords are available and

may be used if care is exercised in

their use.

If a longer extension cord is used,

•The marked electrical rating of the

extension cord should be at least as

great as the electrical rating of the

appliance.

•The cord should be arranged so it

will not drape over the countertop

or tabletop where it can be pulled

on by children or tripped over

unintentionally.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your

appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you

and others.

All safety messages will follow the safety alert symbol and either

the word “DANGER” or “WARNING.” These words mean:

You can be killed or seriously injured

if you don’t immediately follow

instructions.

You can be killed or seriously injured

if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to

reduce the chance of injury, and tell you what can happen if the instructions are

not followed.

DANGER

WARNING

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following:

1. Read all instructions.

2. To protect against risk of electric shock do not put Food Chopper in water

or other liquid.

3. Close supervision is necessary when any appliance is used by or near

children.

4. Unplug from outlet when not in use, before putting on or taking off parts,

and before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions, or is dropped or damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair or

electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by KitchenAid may cause

fire, electric shock, or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter.

10. Keep hands and utensils away from the cutting blade while chopping food

to reduce the risk of severe injury to person or damage to the Food

Chopper. A scraper may be used but only when the Food Chopper is not

running.

11. Blade is sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade on base without first

putting bowl properly in place.

13. Be certain cover is securely locked in place before operating Food Chopper.

14. Do not attempt to defeat the cover interlock mechanism.

15. This product is designed for household use only.

SAVE THESE INSTRUCTIONS

Pulse

Chef’s Chopper

Series

Features

Domed Lid with

“Wet/Dry” Specialty

Ingredient

Compartments

“Reverse Spiral

Action” Stainless

Steel Cutting Blade

3-Cup (370 ml) Work

Bowl with Handle

Power Cord

Storage Compartment

(not shown) PULSE Control

Heavy-Duty Base

Powerful Motor

(not shown)

Spatula

Chef’s Chopper

Series

Features

Domed Lid must be locked in

position to operate the chopper, but

removes easily to add ingredients.

Spices and flavorings may be added

through “wet/dry” compartments

located on lid top, without removing

the lid. Lid is dishwasher safe.

“Reverse Spiral Action” Stainless

Steel Cutting Blade is strong and

razor sharp to quickly process small

amounts of meats, fresh or cooked

fruits and vegetables, and nuts and

herbs. Reverse spiral design pulls

foods down into blade for uniform

chopping, and minimizes need to

scrape sides of bowl. Blade is

dishwasher-safe.

Full 3-Cup (750 ml) Capacity

Work Bowl handles everyday

processing needs. Dishwasher-safe.

Convenient Bowl Handle makes

bowl removal easy.

PULSE Control provides precise,

fingertip control of chopper

operation.

Heavy-Duty Base keeps chopper

stable during operation, helps prevent

chopper “walk.”

Spatula is included for your

convenience.

Round Power Cord cleans easily.

Power Cord Storage

Compartment under base provides

convenient out-of-the-way storage for

cord.

Chef’s Chopper

Series Operating Instructions

Before First Use

1. Wash work bowl, lid and blade in

hot, soapy water. Rinse and dry.

The blade is sharp, so handle it

carefully. Work bowl, lid and blade

can also be washed in the

dishwasher (top rack only).

2. Read Chef’s Chopper®Series

Operating Tips (Page 7).

Chef’s Chopper®Series Use

1. Be sure the Food Chopper is

unplugged.

2. Secure the work

bowl to the base

by placing bowl

over center shaft

with handle

positioned to left

of base. Bowl will

drop down to

contact base.

Turn bowl

counterclockwise

until the handle locks into place

over button at front of chopper.

3. Place blade in

the work bowl

over center shaft;

rotate until blade

drops into place.

The blade is

sharp; so handle

it carefully.

4. Place food to be processed in work

bowl.

5. Place lid on work bowl. Turn lid

counterclockwise until tab locks

into place at

handle.

NOTE: Make sure

both lid and work

bowl are locked in

position, otherwise

your Food Chopper will not operate.

6.Plug power cord into electrical

outlet. Press PULSE control to start

processing.

7.You can add spices and flavorings

during processing without

removing lid through the “wet/dry”

compartments on lid top.

8.To stop processing, release

pressure on PULSE control.

9.When blade stops spinning,

remove lid by spinning it

clockwise.

10. Remove blade from work bowl. Be

careful; blade is sharp.

11. Unlock work bowl by turning it

clockwise. Remove work bowl

from heavy-duty base.

12.Remove contents of work bowl

with spatula.

Pulse

Care and Cleaning

Chef’s Chopper®Series Care and

Cleaning Instructions

1. Unplug the Food Chopper.

2. Remove the work bowl, lid and

blade. Wash in hot, soapy water.

Rinse and dry. Work bowl, lid, and

blade can also be washed in the

top dishwasher rack.

3. Wipe the base clean with a damp

cloth. Do not use abrasive

cleaners. Do not immerse the base

in water.

4. Reassemble your Food Chopper

after cleaning to protect the blade.

Chef’s Chopper®Series

Operating Tips

1. To achieve optimal results, fill the

work bowl a maximum of 2⁄3full

for most foods. When chopping

raw meat, chop up to 2⁄3of a

pound (300 g) at one time. When

adding liquid, use a maximum of

3⁄4cup (175 ml). Exceeding these

quantities could result in damage

to the Food Chopper.

2. For best processing results, press

and release the PULSE control.

Continue until ingredients reach

the consistency you want.

3. Use your Food Chopper to make

bread, cracker, or cookie crumbs.

Break bread, crackers, or cookies

into small pieces, add to work

bowl and process into crumbs.

4. For uniform consistency of

processed foods, cut carrots,

celery, mushrooms, green peppers,

onions and similar vegetables into

1-inch (2.5 cm) pieces before

adding to work bowl.

5. Use your Food Chopper to chop

nuts and mince parsley, basil,

chives, garlic and other herbs.

6. Make baby food by using your

Food Chopper to purée cooked

fruit or vegetables. Puréed, cooked

fruits and vegetables can also be

used as bases for soups or sauces.

7. Do not use your Food Chopper to

process coffee beans or hard

spices such as nutmegs. Processing

these foods could damage the

Food Chopper.

WARNING

Cut Hazard

Handle blades carefully.

Failure to do so can result in

cuts.

KitchenAid®Chef’s Chopper®Series Warranty

Length of

Warranty:

One Year Full warranty

from date of purchase.

KitchenAid Canada

Will Pay For:

Replacement parts and

repair labour costs to

correct defects in materials

and workmanship. Service

must be provided by a

designated KitchenAid

Service Centre.

KitchenAid Canada

Will Not Pay For:

A. Repairs when Food

Chopper is used in

other than normal

single-family

household use.

B. Damage resulting from

accident, alteration,

misuse or abuse, fire,

floods, acts of God, or

use of products not

approved by

KitchenAid Canada.

C. Any incidental shipping

or handling costs to

deliver your Food

Chopper to a

designated KitchenAid

Service Centre.

D. Replacement parts or

repair labour costs for

Food Chopper

operated outside

Canada.

KITCHENAID CANADA DOES NOT ASSUME ANY RESPONSIBILITY FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some provinces do not allow

the exclusion or limitation of incidental or consequential damages, so this

exclusion may not apply to you. This warranty gives you specific legal rights and

you may also have other rights which vary from province to province.

Table of contents

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