Hotpoint BE82 User manual

Instructions for Installation and Use

BE82

Ceramic Induction Hob

Note: Ensure that the hob unit is securely fixed to the worktop

before use.

To the User

You must read the instructions prior to using the appliance and then

retain them for future reference.

Contents

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4-5

Induction Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Choice of Utensils . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7-9

Hob Unit Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Using Your Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11-16

Something Wrong ? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19-21

Hotpoint Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23

Key Contacts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Back Cover

Introduction

This appliance conforms to the following EEC Directives:

Electromagnetic Compatibility Low Voltage Equipment

89/336/EEC 73/23/EEC

92/31/EEC 93/68/EEC

93/68/EEC

Your new appliance is guaranteed* and will give lasting service.This guarantee is only applicable

if the appliance has been installed in accordance with the installation instructions detailed in

this booklet.

To help make best use of your cooking equipment, please read this booklet carefully.

The appliance is designed specifically for domestic use and responsibility will not be accepted

for use in any other installation.

* The guarantee is subject to the provisions that the appliance:

(a) Has been used solely in accordance with the Users Instruction Book.

(b) Has been properly connected to a suitable supply voltage as stated on the rating

plate attached to this equipment.

any person other than the authorised employee or agent.

(d) Has been correctly installed.

To minimise the risk of injury to children please dispose of your product carefully and

safely. Remove all doors and lids (where fitted). Remove the mains cable (where fitted)

by cutting off flush with the appliance and always ensure that no plug is left in a

condition where it could be connected to the electricity supply.

To help the environment Local Authority instructions should be followed for the

disposal of you product.

Disposal of your product

Safety Information

●Remove all packing from the appliance before switching on for the first time.

●Take time to understand the controls prior to using the appliance.

●Always turn controls off when not in use.

●Always place pans centrally over the hotplate making sure handles are kept away from the

edge of the hob and cannot become heated by other hotplate/pans.

●

Always take care to avoid heat/steam burns when operating the controls.

●Always turn off the electricity supply at the wall switch and allow the appliance to cool before

cleaning.

●Always keep the appliance clean as a build up of grease or fat from cooking can cause a fire.

●

Always follow the basic principles of food handling and hygiene to prevent the possibility of

bacterial growth.

●Always keep ventilation slots clear of obstructions.

●Always refer servicing to a qualified appliance service engineer.

●Always turn off the appliance at the wall switch. Should any glass panel crack or shatter,

DO NOT USE THE APPLIANCE until repaired.

When used properly your appliance is completely safe but as with any electrical product

there are certain precautions that must be observed.

PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.

Always

Safety Information

●Never leave children unsupervised where a cooking appliance is installed as all surfaces will

be hot during and even after its use.

●Never allow anyone to sit or stand on any part of the appliance.

●

Never store items above the appliance that children may attempt to reach.

●Never leave anything on the hob surface when unattended and not in use.

●Never heat up unopened food containers as pressure can build up causing the container to

burst.

●Never allow sharp edged instruments to come into contact with the hob glass.

●Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets

immediately above or next to the appliance.

●Never place flammable or plastic items on or near the hob.

●Never fill a deep fat frying pan more than 1/3 full of oil. DO NOT use a lid.

DO NOT LEAVE UNATTENDED WHILE COOKING.

●Never use the appliance as a room heater.

●Never dry any items on the hob.

●Never install the appliance next to curtains or other soft furnishings.

Never

Safety Advice In Case Of A Chip-Pan Fire

In the event of a chip pan fire or any other pan fire.

1. TURN OFF THE APPLIANCE AT THE WALL SWITCH.

2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and

extinguish the fire.

LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE

MOVING IT. Injuries are often

caused by picking up a hot pan and rushing outside with it.

NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE

as the force of the extinguisher is likely to tip the pan over.

Never use water to extinguish oil or fat fires.

Induction Cooking

Unlike conventional heating zones, an induction heating zone does not heat the glass

surface. The cooking vessel itself is the heating element. Heat is produced directly in the

pan, provided it is made of ferromagnetic material, ie. iron or steel.

Your induction hob offers a number of advantages:

Performance

The heating zones on the hob are powered separately, meaning that you can use them

all at the same time, at their maximum rated output, if required.

The fast temperature rise and low thermal inertia of induction heating zones allows for

great flexibility in adjusting the heat. Induction heating zones are suitable for cooking

all kinds of dishes, from the highest settings to the lowest of simmers for delicate foods

such as sauces and chocolate.

Ease of use

The spacing of the heating zones, their different power levels and the timers make the

hob very easy to use. A power indicator displays the setting of each heating zone.

Safety

After cooking, the surface of the hob can be dangerously hot, as the cooking vessel

and its contents heat the glass. For your safety, each heating zone has a residual heat

indicator that remains lit until its temperature has fallen below 60˚C, even after the

hob is turned off. This is indicated by ‘H’ adjacent to the heating zone selection key.

Choice of Utensils

●Use good quality flat-based

cookware on all electric heat

sources.

●Ensure pans have clean, dry

bases before use. Use pans with

cast iron, enamelled steel or

special stainless steel bases,

suitable for induction hobs.

●Ensure pans match size of

heating area, this will ensure

considerable savings on energy

and shorter cooking times.

●Remember good quality pans

retain heat well, so generally

only a low or medium heat is

necessary.

●Ensure pan handles are

positioned safely and away from

heat sources.

●Lift pans, do not drag.

●Use pan lids except when frying.

●Deal with spillages immediately

but with care.

Always ✓

●Use gauze, metal pan diffusers,

asbestos mats and stands e.g.

Wok stands – they can cause

overheating.

●Use utensils with skirts or rims

e.g. buckets and some kettles.

●Use badly dented or distorted

pans, or pans with irregular,

rough bases which could

scratch the surface.

●Leave an element switched on

when not cooking.

●Cook food directly on the

hotplate.

●Drag or slide utensils across

the hob surface.

●Place large preserving pans or

fish kettles across two

hotplates.

●Place plastic vessels or utensils

on a hot hob.

●Use the hob as an area for

storage

Never ✗

PANS SHOULD NOT:

Be concave

(bowed in)

Be convex

(bowed out)

Be rimmed

Be deeply ridged

But should be

essentially Flat

Always place pans

centrally on the

hotplate

Every Electric Hob deserves the right choice of utensils. We recommend for optimum

performance the use of good quality utensils.

✗

✓

Choice of Utensils

Detection of Cooking Vessels

Because induction takes place only when a metal cooking vessel closes the magnetic

field, the generation of heat stops immediately when the cooking vessel is taken off

the heating zone. You must use cooking vessels that are compatible with

induction (ie. made from ferromagnetic materials).

Cast iron, enamelled steel and special stainless steel for induction are compatible.

Copper, ceramic, earthenware, glass, aluminium and non-magnetic stainless steel are

NOT compatible with induction.

You can test your pots and pans with a magnet. If the magnet sticks to the bottom of

the pan, it is made of ferromagnetic material and can be used on an induction hob.

We recommend pots with very flat, heavy bottoms. DO NOT use cooking vessels with

rough bottoms which can scratch the glass.

For maximum efficiency, the diameter of the cooking vessel should be as close as

possible to that of the heating zone (outlined on the glass). Using well-adapted

cooking vessels saves energy and shortens cooking times.

Each induction heating zone is equipped with a cooking vessel detector.

Heat is generated ONLY when a cooking vessel of a suitable material and size is placed

on the heating zone.

When the power indicator flashes, this can mean:

- the cooking vessel is made of incompatible, non-ferromagnetic material.

- the cooking vessel is too small.

- the cooking vessel has been removed.

Choose cooking vessels that match the diameter of the heating zones. Small pots

should be used with the small heating zones etc.

Choice of Utensils

Saucepan Types Suitability

Aluminium ✗

Stainless steel with single layer copper base ✗

Stainless steel with sandwich bases of ✗

aluminium and stainless or aluminium and copper.

Enamelled steel ✓

Enamelled Aluminium ✗

Enamelled based cast iron ✓ With Care

Cast Iron ✓

Copper ✗

Toughened glass or ceramic / glass / pottery Not Recommended

Mild steel, Ferro-magnetic or stainless with ✓

a magnetic sandwich base

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and

cookers. Remember pans should be good quality, with smooth, flat bases. For any

further information refer to manufacturers’instructions.

1. Always clean up any spillage immediately with a clean cloth or a paper towel to

avoid unnecessary damage to the hob. Extreme care should be taken to avoid

steam burns and hot surfaces when cleaning spillage from the hob.

2. When cooking food that contains sugar (most food) or syrup, use a utensil which is

large enough to prevent boil over or spillage. Sugar spillage will permanently

damage the hob and therefore should be cleaned off with care immediately. If

sugar spillage has occurred, remove it as long as it is still hot with a metal safety

razor scraper.This will avoid any damage.

NEVER LET IT COOL BEFORE REMOVING.

3. Always ensure that the base of the utensil is dry before placing on the hob.

Hob Spillage Notes

Extreme caution should be used when cleaning the hot hob !

Hob Units - Features

4 Induction heating zones

- Rear Left 1200W heating zone

(600W if the front left

heating zone is boosted

to 3000W).

- Rear Right 1800W heating zone, with

optional booster to 3000W.

- Front Left 1800W heating zone, with

optional booster to 3000W.

- Front Right 1200W heating zone (600W

if the rear right heating

zone is boosted to 3000W).

Total power capacity: 7.2kW 230V

4 residual heat indicators

Even after the hob is turned off, the heat indicator ‘H’ stays on. This indicates that

the corresponding heating zone is still hot (temperature exceeding 60˚C).

However care should continue to be taken as the hob may still be hot to touch,

even when the residual heat indicator is extinguished.

4 timers

Which can be used to programme each of the four heating zones independently

for a maximum duration of 99 minutes.

An electronic control panel with touch sensitive keys

It is very clear which key controls which heating zone, as they mirror the heating

zone layout.

Timer control key

Power indicator and

residual heat indicator for

each heating zone

Booster key

Power control

Lock control

Lock indicator

Four keys, for selecting a

heating zone.

Power control

On / Off

Timer display area

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