Hansa ZIM435H User manual
OPERATING
INSTRUCTIONS
EN
THE OPERATING INSTRUCTIONS
INSTALL THE APPLIANCE
INSTALL THE APPLIANCE IN A CABINET
6
CONTENTS
Carefully read the operating instructions before plugging dishwasher to a
power outlet and using the appliance. Operating instruction include tips
that will help you avoid the risk of injury and damage to the appliance.
Keep dishwasher documentation in a safe place for possible future use.
These operating instructions have been prepared for a range of applianc-
es and some features described herein may not apply to your appliance.
6
Before you install the
appliance
Check the appliance for transport
damage. Never install or use a dam-
aged appliance. If in doubt, contact
your seller.
Before rst use See installation notes (below).
Refer the grounding system instal-
lation to a qualied electrician.
The manufacturer shall not be liable
for any damage arising from the use
of a non-grounded appliance.
Before using the appliance, verify
that the data given on the rating
plate matches that of local power
outlets.
Do not plug in the appliance before
and during installation.
Always use the original plug that
came with the appliance.
Do not use an extension cord to con-
nect the appliance to the wall outlet.
Extension cords are not suciently
safe (e.g. they may overheat).
Make sure the plug is easily acces-
sible after installing the appliance.
7
Before rst use This appliance can be used by
children aged 8 years and older
or persons with physical, mental
or sensory handicaps, or those
who are inexperienced or unfa-
miliar with the appliance, provided
they are supervised or have been
instructed how to safely use the
appliance and are familiar with
the associated risks. Ensure that
children do not play with the ap-
pliance. Children should not be
allowed to clean or maintain the
appliance.
Children less than 3 years of age
shall be kept away unless con-
tinuously supervised.
Child safety Do not allow children to play with
the appliance.
Dishwashing detergents can
be caustic and irritate the eyes,
mouth and throat. Read the
safety notes from detergent
manufacturer.
Never leave children unsuper-
vised when the appliance is open.
It can contain residue detergent.
Child safety Dishwasher water is not suitable
for drinking. Danger of injury from
the caustic chemicals.
When you open the door during a
programme, be careful as water
temperature is high.
To avoid injury always place long
and sharp/pointed items (e.g.
forks, knives) in the cutlery bas-
ket, pointing down, or at on the
top basket.
Daily maintenance Use the appliance for household
dishwashing only.
Do not use solvents in the appli-
ance as there is a risk of explo-
sion.
Do not sit or stand on the open
door and do not place any objects
on it. The device may overturn.
Do not open the door when the
appliance is operating. Hot water
or steam can be released.
Do not leave the door open, be-
cause they it can pose a hazard.
Washing tableware in a house-
hold dishwasher usually uses less
energy and water than washing
up by hand.
In case of problems Refer repair and modications of
the appliance to qualied techni-
cians only.
In the event of problems or repairs,
unplug the appliance from the wall
outlet:
Unplug the appliance by pulling the
plug,
Turn o the circuit breaker.
Do not pull the power cord, pull the
plug only. Close the water supply.
Recommendations Loading the dishwasher to the
capacity indicated by the manufac-
turer will save energy and water.
To save energy and water, rinse
food residue of the dishes before
loading the dishes into the dish-
washer. Run the dishwasher with
full load.
Do not put dishes with food leftovers
in the appliance.
Use pre-wash programme only
when needed.
Load bowls, cups and mugs bottom
facing up.
Do not load in the appliance any
dishes that are not dishwasher safe
and do not load too many dishes.
It is not recommended to pre-rinse
the tableware, as this leads to an
increase in water and energy con-
sumption.
Dishes and utensils that
are not suitable for
dishwashers.
Ashtrays, candles, cleaning
pastes, paints, chemicals, ferro-
alloys;
Forks, spoons and knives with a
handle made of wood, ivory or
Nacre, glued items, items con-
taminated with abrasive powders,
acid or base
Plastic dishes that are not resist-
ant to high temperature, contain-
ers made of copper or tin;
Aluminium and silver items (may
be stained or loose lustre)
Some delicate types of glass,
porcelain with decorative prints,
as prints may fade even after the
rst wash; some crystal dishes as
they may lose their transparency,
glued silverware sensitive to high
temperatures, lead crystal glass,
chopping boards, items made
with synthetic bres;
Absorbent objects such as a
sponge or kitchen cloths are not
suitable for the dishwasher.
Before buying dishes in the future
make sure they are dishwasher
safe.
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