Hach SIP 10 User manual

DOC272.97.80490

SIP 10 for TU5200

10/2015, Edition 1

User Instructions

Instructions d'utilisation

Instrucciones para el usuario

Instruções do Usuário

用户说明

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English..............................................................................................................................3

Français......................................................................................................................... 17

Español.......................................................................................................................... 31

Português...................................................................................................................... 45

中文................................................................................................................................. 59

日本語............................................................................................................................. 72

한글................................................................................................................................. 86

ไทย.................................................................................................................................... 99

Table of contents

Specifications on page 3 Maintenance on page 10

General information on page 3 Troubleshooting on page 16

Installation on page 6 Replacement parts and accessories on page 16

Operation on page 8

Specifications

Specifications are subject to change without notice.

Specification Details

Dimensions (W x D x H) Sipper unit: 120 x 85 x 200 mm (4.7 x 3.4 x 7.9 in.)

Enclosure IP30

Weight Sipper unit: 0.5 kg (1.1 lb)

Protection class II

Pollution degree 2

Installation category II

Power supply Power is supplied by the turbidimeter through the USB cable, 530 mA, 5 V

Operating temperature 10 to 40 °C (50 to 104 °F)

Storage temperature –10 to 60 °C (14 to 140 °F)

Humidity 80% relative humidity, non-condensing

Rinsing agent 120 mL minimum to remove sample from the tubing

Flow speed 1 mL/sec

Sample temperature 2 to 70 °C (35.6 to 158 °F)

Sample salt content 65 g/L maximum

Interface USB

Certifications CE

Warranty 1 year (EU: 2 years)

General information

In no event will the manufacturer be liable for direct, indirect, special, incidental or consequential

damages resulting from any defect or omission in this manual. The manufacturer reserves the right to

make changes in this manual and the products it describes at any time, without notice or obligation.

Revised editions are found on the manufacturer’s website.

Safety information

N O T I C E

The manufacturer is not responsible for any damages due to misapplication or misuse of this product including,

without limitation, direct, incidental and consequential damages, and disclaims such damages to the full extent

permitted under applicable law. The user is solely responsible to identify critical application risks and install

appropriate mechanisms to protect processes during a possible equipment malfunction.

English 3

Please read this entire manual before unpacking, setting up or operating this equipment. Pay

attention to all danger and caution statements. Failure to do so could result in serious injury to the

operator or damage to the equipment.

Make sure that the protection provided by this equipment is not impaired. Do not use or install this

equipment in any manner other than that specified in this manual.

Use of hazard information

D A N G E R

Indicates a potentially or imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

Indicates a potentially or imminently hazardous situation which, if not avoided, could result in death or serious

injury.

CAUTION

Indicates a potentially hazardous situation that may result in minor or moderate injury.

N O T I C E

Indicates a situation which, if not avoided, may cause damage to the instrument. Information that requires special

emphasis.

Precautionary labels

Read all labels and tags attached to the instrument. Personal injury or damage to the instrument

could occur if not observed. A symbol on the instrument is referenced in the manual with a

precautionary statement.

This symbol, if noted on the instrument, references the instruction manual for operation and/or safety

information.

Electrical equipment marked with this symbol may not be disposed of in European domestic or public

disposal systems. Return old or end-of-life equipment to the manufacturer for disposal at no charge to

the user.

Product overview

The SIP 10 sipper kit for the TU5200 turbidimeter is used to pull a selected quantity of a water

sample through the flow-thru head of the TU5200 before each turbidity measurement. Refer to

Figure 1. If selected, the sipper pulls a selected quantity of a user-supplied rinse agent through the

flow-thru head after each turbidity measurement.

4 English

Figure 1 Product overview

1 Drain 4 Cleaning lid 7 TU5200 turbidimeter

2 Peristaltic pump 5 Flow-thru head 8 SIP 10 sipper unit

3 USB cable 6 Sample source

Product components

Make sure that all components have been received. Refer to Figure 2. If any items are missing or

damaged, contact the manufacturer or a sales representative immediately.

English 5

Figure 2 Product components

1 SIP 10 sipper unit 4 Flow-thru head

2 Tygon® tubing, 1.70 m (5.6 ft) 5 Vial replacement tool1

3 USB cable, type AB, 1 m (3.3 ft)

Installation

Install the flow-thru head

Pre-requisite: Clean the process vial. Refer to Clean the vial on page 10.

N O T I C E

Do not to touch or scratch the glass of the process vial. Contamination or scratches on the glass can cause

measurement errors.

Install the flow-thru head as shown in the illustrated steps that follow.

1Remove before installation.

6 English

English 7

Install the tubing

Install the tubing as shown in the illustrated steps that follow.

Connect the USB cable

Connect the USB cable as shown in the illustrated steps that follow.

Operation

Configure the settings

1. Connect the turbidimeter power cable to an electrical outlet.

2. Push the power button to set the turbidimeter to on.

3. Push Sipper.

8 English

4. Select On to enable the sipper operation.

Note: When On is selected, the sipper unit completes a sipper cycle before each measurement and a purge

cycle (if enabled) after each measurement.

5. Select and configure each option.

Option Description

Sip Time Sets the period of time that the sipper unit pulls the sample through the process vial before

each measurement. Options: 1 to 300 seconds (default: 120 seconds). The pump flow speed is

1 mL/sec.

Settle Time Sets the period of time that the sample sits in the process vial before it is measured. Options:

1 to 300 seconds (default: 60 seconds). Use the Settle Time setting to let the air bubbles and

turbulence in the sample decrease before each measurement.

Purge Time Sets the period of time that the sipper unit pulls a user-supplied rinse agent through the

process vial when a purge cycle is done. Options: Off (default) or 1 to 300 seconds (default:

120 seconds).

Note: A minimum of 120 mL of rinse agent is necessary to remove sample from the tubing.

Purge Start Sets the purge cycle to start automatically after a measurement or when the user pushes

Purge. Options: Auto (default) or Manual.

Note: The Purge Start button is only enabled when Purge Time is set to on.

6. Push OK.

To exit and not save the changes, push Cancel. To change the settings to the factory default

settings, push Default.

Flush the vial and tubing

Before initial use of a new process vial or tubing, flush the process vial and tubing as follows:

1. Put the inlet tubing in approximately 400 mL of deionized water.

Make sure that the tube opening is at the bottom of the container.

2. Push Sipper, then push Purge to start a purge cycle.

3. Do step 2 again until approximately 360 mL of deonized water is pulled through the process vial

and tubing.

4. Push OK.

Measure a sample

1. Do a purge as follows:

a. Put the inlet tubing in deionized water.

b. Push Sipper, then push Purge to start a purge cycle.

c. Push OK.

2. Put the inlet tubing in the sample.

3. Push Read. The sipper unit completes a sipper cycle, then the turbidimeter measures the

sample.

If the Purge Start setting is set to Auto, a purge cycle is completed after the measurement.

If the Purge Start setting is set to Manual, the Read button changes to a Purge button.

4. Push Purge to start a purge cycle if applicable.

5. Do steps 3 and 4 again until the sample measurements are complete.

6. Do a purge. Refer to step 1.

Prepare the flow-thru head for storage

Before short-term storage, flush the process vial and tubing. Refer to Flush the vial and tubing

on page 9.

English 9

Before long-term storage, do the steps that follow:

1. Remove the process vial from the flow-thru head. Refer to the illustrated steps in Replace the vial

on page 12.

2. Fill the process vial three times with sterilized water. Discard the water.

3. Fill the process vial with water that is deionized and sterilized.

4. Put a plug in the process vial. Use the plug for a sample vial.

Maintenance

Maintenance schedule

Table 1 shows the recommended schedule of maintenance tasks. Facility requirements and

operating conditions may increase the frequency of some tasks.

Table 1 Maintenance schedule

Task 1 year As necessary

Clean the instrument on page 10 X

Clean the vial on page 10 X

Replace the vial on page 12 X

Replace the pump tubing

on page 14

Clean the instrument

Clean the exterior of the instrument with a moist cloth and a mild soap solution and then wipe the

instrument dry as necessary.

Clean the vial

WARNING

Personal injury hazard. Remove power from the instrument before this procedure is started.

N O T I C E

Do not to touch or scratch the glass of the process vial. Contamination or scratches on the glass can cause

measurement errors.

Use standard laboratory procedures to clean the process vial before initial use and as necessary to

remove contamination from the glass.

As an alternative, clean the process vial with the optional vial wiper. Refer to Clean the vial with the

optional wiper on page 11.

1. Remove the process vial from the flow-thru head. Refer to the illustrated steps in Replace the vial

on page 12.

2. Use standard laboratory procedures to clean the process vial.

3. Install the process vial in the flow-thru head. Refer to the illustrated steps in Replace the vial

on page 12.

4. Clean the exterior of the process vial with a no-lint cloth to remove dirt, fingerprints or particles

from the glass.

10 English

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