H.Koenig SHK800 User manual
shk800
Chocolate Dispenser
Distributeur de chocolat chaud
Schokodispenser
Chocolade-automaat
Dispensador de Chocolate
Distributore cioccolata
ENGLISH
SAFETY INSTRUCTIONS
This appliance may be used by children of at least 8
years of age, as long as they are supervised and have
been given instructions about using the appliance safely
and are fully aware of the dangers involved.
Cleaning and maintenance should not be carried out by
children unless they are at least 8 years of age and are
supervised by an adult.
Keep the appliance and its power cord out of reach of
children under 8 years of age.
- When using electrical equipment, safety precautions
must always be taken to prevent the risk of fire, electric
shock and/or injury in the event of misuse.
Make sure that the voltage rating on the typeplate
corresponds to your main voltage of your installation. If
this is not the case, contact the dealer and do not
connect the unit.
Never leave the unit unattended while in operation.
Never open the appliance from the front, always position
yourself slightly to the side to avoid burning yourself with
steam.
The device must not be used if it has been dropped, it
obvious signs of damage are visible or if it has leaks.
Please keep this document at hand and give it to the
future owner in case of transfer of your device. Do not
operate this appliance if it has a damaged cord or plug,
if it is not working properly or if it has been damaged or
dropped. If the supply cord is damaged, it must be
replaced by the manufacturer or its service agent or a
similarly qualified person in order to avoid a hazard.
This appliance may be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience or knowledge, provided that they are
supervised or instructed in the safe use of the appliance
and that they fully understand the potential hazards.
The device is not intended to be operated by external
timer means or a remote control system.
Before cleaning the machine, make sure the machine is
unplugged.
The machine is only used for household and indoor.
Never immerse the appliance, its power cord or plug in
water or any other liquid.
Do not place the unit on a work surface. flexible or on a
desk covered with a tablecloth. Make sure it works on a
hard surface.
Do not use accessories not recommended by the
manufacturer, as this may present a danger to the user
and may damage the device.
Never move the unit by pulling on the cable. Make sure
that the power cord cannot be accidentally snagged and
this is to prevent the appliance from being dropped.
Avoid wrapping the cord around the unit and do not twist
it.
Make sure that the cover is closed properly during
operation. Only lift the lid when the appliance has
stopped and there is no longer any risk of the liquid
splashing out.
Be careful not to burn yourself with the steam that
escapes during boiling and especially when opening the
lid.
Never run the appliance empty.
Do not use the device near sources of heat. Do not place
your device on a hot surface.
Never immerse the device in water or any other liquid.
This appliance is intended to be used in household and
similar locations such as:
- staff kitchen areas in shops, offices and other
working environments;
- farm houses;
- by clients in hotels, motels and other residential
type environments;
- bed and breakfast type environments.
Caution : Risk of injury due to misuse. The surface of the
heating element has residual heat after use.
1. T
ECHNICAL CHARACTERISTICS
Figure
1
2. I
NTRODUCTION
Please read this instruction manual carefully before operating the dispenser. As with all
mechanical products, this unit requires careful cleaning and maintenance.
3. I
NSTALLATION
1) R
emove the dispenser from the packaging. (This should be retained in case the dispenser needs
to be returned)
2) C
heck the dispenser has not been damaged during transport.
3) T
he dispenser does not leave the factory in a sanitized condition. Prior to use it must be
disassembled, cleaned and sanitized according to the instructions in chapter 5.3 CLEANING
4) I
nstall the dispenser on a counter top that will support its weight, even with a full load.
5) B
efore connecting the dispenser electrically check that the mains voltage is as shown on the
data plate. Plug the unit into an earthed, single phase electrical supply.
4. D
ESCRIPTION OF CONTROLS
The dispenser is equipped with a general power switch whose functions are:
Position 0 - power is turned off
Position 1 – heater and stirrer are turned on
Power switch and primary thermostat
The dispenser is equipped with a primary thermostat, on the right side, to adjust the
temperature of the product. When the light on the power switch is illuminated, that means the
heater is on. When the light goes off, it means the product has reached the desired
temperature.
The lid is fitted with aroma vents. Turning these to the open position will allow some of the
aroma from the chocolate to come out. Note that with the lid vents open, the product will
thicken very gradually due to evaporation.
Secondary thermostat
Comment: the dispenser is also equipped with a secondary thermostat on the underside to
regulate the maximum temperature of the hot plate. This is calibrated in the factory and is
normally set to 120ºc. It should not be altered without referring to your supplier.
Note that changing this setting will affect the heating time
for the product.
Secondary thermostat
5. O
PERATING PROCEDURES
This appliance is only to busy stores/canteens/bars/caterers, that will use the entire contents
mixed within two day, as the mixed chocolate and milk can go sour if kept too long. This
method is for fast service and high volumes.
1) P
rior to sure, ensure the dispenser has been cleaned and sanitized prior to use following the
instructions in section 5.3 CLEANING.
2) F
irst pour the required quantity of cream into the bowl and then add the correct amount of
chocolate according to the recipe provided separately
3) F
it the stirrer, carefully twisting anti-clockwise until it is properly located on the bayonet fitting
of central shaft as far down as it can go.
4) P
ut the lid back on to the bowl making sure that it is fitted correctly.
5) A
djust the aroma vents as required
6) S
witch on the power and set the primary thermostat as required.
7) W
ait until the entire batch is a consistent smooth brown color and condensation is visible in the
bowl before dispensing.
8) T
he dispenser should always be operated with the lid in place in order to prevent possible
contamination of the product.
9) W
hile in use, the dispenser should always be left switched on; the heaters are thermostatically
controlled and will bring the product up to the required temperature and then maintain it at
that temperature automatically. The stirrer will continue to operate at all time.
10) A
t the end of the day, the bowl must always be completely emptied to prevent any product from
solidifying around the stirrer.
OPERATION: HELPFUL HINTS
Pre-Warming the Cream
If you require to speed up the batch preparation time, you can pre-warm the cream in a
microwave, taking care not to let it get above around 70ºc. Under no circumstances should
you let the cream boil. Then pour the cream into the dispenser, add the chocolate and continue
as normal.
Removing Solidified Product from the Bowl
If any product is accidentally left in the dispenser at the end of the day and the dispenser is
switched off, the product will gradually solidify. In this case, all of the product must be scooped
out using a plastic or wooden spatula BEFORE the dispenser is switched on again to prevent
the stirrer mechanism from breaking.
FOR SAFE OPERATION
1) R
ead the instruction booklet before using the dispenser
2) U
se the dispenser only if it is earthed correctly.
3) D
o not use extension cords to connect the dispenser electrically
4) D
o not remove the bowl when the unit is in operation
5) D
o not open the dispenser for cleaning or maintenance without ensuring it has been
disconnected from the electricity.
WARNING:
DO NOT start the machine while the bowl is empty
DO NOT start the machine without a liquid in the bowl
DO NOT remove the bowl until the hot plate is cold.
DO NOT remove the bowl from the base when it contains hot products.
IMPORTANT
Place the unit on a horizontal surface.
6. C
LEANING AND SANITIZING PROCEDURES
Cleaning and sanitizing are essential to prevent bacterial
contamination and to maintain perfect taste and
maximum efficiency from your dispenser. The
procedures described below are general.
Any residual product must be taken out of the dispenser
before it is disassembled for cleaning.
DISASSEMBLY INSTRUCTIONS
Before proceeding to disassemble any component
always disconnect the dispenser from the power source
by unplugging it.
1) I
f the lid requires cleaning, remove the lid, unscrew the
handle and remove the aroma vents disc, taking care not
to lose the screw
2) R
emove the stirrer from the central shaft by twisting it
clockwise (see Figure 3).
3) L
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