Gorenje Karim IT646KR Technical manual

www.gorenje.com

DETAILED

INSTRUCTIONS

FOR USE OF GLASS

CERAMIC BUILT-IN

INDUCTION COOKING

HOB

GB IE MT

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We thank you for your trust

and the purchase of our appliance.

This detailed instruction manual is

supplied to make the use of this

product easier. The instructions

should allow you to learn about your

new appliance as quickly as possible.

Make sure you have received an

undamaged appliance. If you do find

transport damage, please contact the

seller from which you purchased the

appliance, or the regional warehouse

from which it was supplied. The

telephone number can be found on

the invoice or on the delivery note.

Instructions for use are also available

at our website:

www.gorenje.com / < http://www.

gorenje.com />

Important information

Tip, note

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CONTENTS

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4 IMPORTANT SAFETY INSTRUCTIONS

7 BUILT-IN GLASS CERAMIC INDUCTION COOKING HOB

8 Technical specifications

9 BEFORE USING THE APPLIANCE FOR THE FIRST TIME

10 INDUCTION COOKING SURFACE

10 Glass ceramic cooking surface

11 Power saving tips

11 Pan recognition

12 Induction cooking zone operating principle

13 Induction cookware

14 OPERATING THE COOKING HOB

14 Control unit (depending on the model)

15 Switching on the hob

15 Switching on the cooking zones

16 Automatic rapid heating

17 Bridged cooking zone (depending on the model)

19 Power zone with the power boost option

20 Child lock/lock

21 Defrosting/reheating

22 Timer functions

23 Pausing the cooking process with stop & go

23 Overheat protection

24 Memory function

25 Switching off a cooking zone

25 Residual heat indicator

26 Switching off the entire cooking hob

26 Automatic switch off

26 Maximum cooking time

27 User settings

29 MAINTENANCE & CLEANING

31 TROUBLESHOOTING TABLE

33 INSTALLING A BUILT-IN HOB

43 CONNECTING THE COOKING HOB TO THE POWER MAINS

45 DISPOSAL

INTRODUCTION

PREPARING THE

APPLIANCE FOR

THE FIRST USE

TROUBLE-

SHOOTING

MISCELLANEOUS

COOKING HOB

OPERATION

MAINTENANCE

& CLEANING

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IMPORTANT SAFETY

INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM

FOR FUTURE REFERENCE.

This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made by

children without supervision.

This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not

play with the appliance.

WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements. Children less than 8 years of age shall be

kept away unless continuously supervised.

WARNING: Accessible parts will become hot when in use.

To avoid burns and scalds children should be kept away.

WARNING: Danger of fire: do not store items on the

cooking surfaces.

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CAUTION: The cooking process has to be supervised.

A short term cooking process has to be supervised

continuously.

WARNING: Unattended cooking on a hob with fat or oil

can be dangerous and may result in fire. NEVER try to

extinguish a fire with water, but switch off the appliance

and then cover flame e.g. with a lid or a fire blanket.

WARNING: If the surface is cracked, switch off the

appliance to avoid the possibility of electric shock. Switch

off all cooking zones using their respective controls and

remove the fuse or trip the main circuit breaker so that the

appliance is fully isolated from the power mains.

Means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

Do not place objects like knives, forks, spoons, or lids on the

induction cooking zone as they can become very hot.

Do not use steam cleaners or high pressure cleaners to clean the

appliances as this may result in an electric shock.

The appliance is not intended to be controlled with external

timers or special control systems.

WARNING: Use only hob guards designed by the manufacturer

of the cooking appliance or indicated by the manufacturer of the

appliance in the instructions for use as suitable or hob guards

incorporated in the appliance. The use of inappropriate guards

can cause accidents.

After use, switch off the hob element by its control and do

not rely on the pan detector.

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Carefully read the instructions for use before connecting

the appliance. Repairs or any warranty claims resulting from

incorrect connection or use of the appliance shall not be covered

by the warranty.

The appliance is intended for household

use. Do not use it for any other purpose,

e.g. for room heating.

The appliance may only be connected to

the power mains by an authorised service

technician or expert. Tampering with

the appliance or non-professional repair

thereof may result in risk of severe injury or

damage to the product.

If another electrical appliance is connected

to an AC power socket near the appliance,

make sure the power cord does not come

into contact with hot cooking zones.

If the power cord is damaged, it should

be replaced by the manufacturer or an

authorised service technician, in order to

avoid hazard.

Using the glass ceramic hob as a storage

area may result in scratches or other

damage to it. Never heat food in aluminium

foil or in plastic containers on the cooking

hob. Such foil or containers may melt

which can result in a fire or damage to the

cooking hob.

Do not store temperature-sensitive items

underneath the appliance, such as cleaners

or detergents, spray cans etc.

Eventual mismatches in colour shades

between different appliances or

components within a single design line

may oAccur due to various factors,

such as different angles under which

the appliances are observed, different

coloured backgrounds, materials, and room

illumination.

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BUILT-IN GLASS CERAMIC

INDUCTION COOKING HOB

(DESCRIPTION OF EQUIPMENT AND FUNCTIONS – DEPENDING ON

THE MODEL)

1. Induction cooking zone front left

2. Induction cooking zone rear left

3. Induction cooking zone rear right

4. Induction cooking zone front right

5. Cooking hob control module

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Since the appliances for which these instructions were drawn up may have different

equipment, some functions or equipment may be described in the manual that may not be

present in your appliances.

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TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

The rating plate with basic information

on the appliance is located on the bottom

side of the cooking hob.

Information on appliance type and model

can be found on the warranty sheet.

ASerial number

BCode/ID

CType

DBrand

EModel

FTechnical data

GCompliance symbols

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BEFORE USING THE APPLIANCE

FOR THE FIRST TIME

If your hob has a glass ceramic surface, clean it with a damp cloth and some washing-

up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause

scratches, abrasive dishwashing sponges, or stain removers.

During initial use, characteristic "new appliance smell" may appear; it will gradually

disappear.

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INDUCTION COOKING SURFACE

GLASS CERAMIC COOKING SURFACE

- The hob is resistant to temperature changes.

- The hob is also impact-resistant.

- Using the glass ceramic hob as a storage area may result in scratches or other damage to it.

- Do not use the glass ceramic hob if it is cracked or broken. If a sharp object falls on the hob,

the hob may break. The consequences of such occurrence may be visible immediately or

only after a while. If any visible crack appears in the hob, immediately cut off the power

supply to the appliance.

- Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better

conduction of heat and prevent any damage to the heating surface. Do not place empty

cookware on the cooking zone.

- The cooking zone may be damaged if you place an empty pan onto it. Before placing a pan

onto the cooking zone, wipe the pan bottom dry to allow conduction of heat.

COOKING POWER LEVELS

Cooking zone heat power can be set to ten different levels. The table lists some examples of

use for each level.

Level Purpose

0Switched o, using the residual heat

1 - 2 Keeping the food warm, slow cooking of smaller amounts (lowest setting)

3Slow cooking (follow-up cooking after the initial power boost)

4 - 5 Slow cooking (follow-up cooking) of large amounts, pan-roasting of larger chunks

6Searing and browning

7 - 8 Searing

9Cooking of large amounts, searing

PPower boost setting for start of the cooking process; also suitable for very

large amounts of food

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