GIONIEN GIB464SC User manual
Induction Hob
Instruction Manual / Installation Manual
MODEL: GIB464SC
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Installation, use and maintenance instructions
Anweisungen für die Installation, den Gebrauch, die Wartung Instructions
pour l’installation, l’utilisation, l’entretien
Instrucciones para la instalación, el uso, el mantenimiento
Anweisungen
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Safety Warnings
Your safety is important to us. Please read this
information before using your cooktop.
The appliance is not to be used by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction.
children being supervised not to play with the
appliance.
Warning: If the surface is cracked, switch off
the appliance to avoid the possibility of
electric shock, for hob surfaces of
glass-ceramic or similar material which
protect live parts.
Warning: a steam cleaner is not be used.
Metallic objects such as knives, forks, spoons
and lids should not be placed on the hob
surface since they can get hot.
After use, switch off the hob element by its
control and do not rely on the pan detector.
that the appliance is not intended to be
operated by means of external timer or
separated remote-control system.
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EN
Danger of fire: Do not store items on the
cooking surfaces.
CAUTION: The cooking process has to be
supervised. A short term cooking process has
to be supervised continuously.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
a fire.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in order
to avoid a hazard.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. children shall not play
with the appliance. cleaning and user
maintenance shall not be made by children
without supervision.
WARNING: The appliance and its accessible
parts become hot during use.
Care should be taken to avoid touching
heating elements.
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Children less than 8 years of age shall be kept
away unless continuously supervised.
WARNING: Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire.
NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame
e.g. with a lid or a fire blanket.
CAUTION: The cooking process has to be
supervised. A short term cooking process has
to be supervised continuously.
WARNING: Danger of fire: do not store items
on the cooking surfaces.
WARNING: Use only hob guards designed by
the manufacturer of the cooking appliance or
indicated by the manufacturer of the
appliance in the instructions for use as
suitable or hob guards incorporated in the
appliance. The use of inappropriate guards
can cause accidents.
Power cord can’t accessible after installation.
Congratulations on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation
Manual in order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction /
Installation Manual for future reference.
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Product Overview
Top View
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User interface
Reference Description
AZone select key
BChild lock key
CON/OFF key
D Power/Timer slider regulating key
EBoost control key
FTimer key
Heating zone Power
Heating Zone Max.Power Max.Power
（220-240V~ 50/60Hz）
1500/2000W
1200/1500W
1500/2000W
1200/1500W
Total Rating Power 6400W
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Heat Settings
The settings below should only be taken as a guide. The power of the
induction coils will vary depending on the size and material of the pan.
For this reason it is possible that the settings will need to be adjusted
slightly to suit your pans. As you use the hob, you will get to know
which settings suit your pans best. When using new pans that you are
not familiar with, set the power level below the one specified.
Power level
1-2
3-4
5-6
7-8
9/P
Recommended Use
•Keep warm
•Melting chocolate, butter
•Defrosting and heating
•Cooking rice or porridge
•Braising
•Simmering
•Goulash
•cooking pasta
•Roasting/frying with little oil
•stir-frying
•boiling water
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Hints and Tips
Problem Possible causes What to do
The hob cannot
be turned on. No power.
Make sure the hob is connected
to the power supply and that it
is switched on.
Check whether there is a power
outage in your home or area.
The touch
controls are
difficult to
operate.
Make sure the touch control
area is dry and use the ball of
your finger when touching the
controls.
The glass is
being scratched.
Rough-edged cookware.
Unsuitable, abrasive
scourer or cleaning
products being used.
Use cookware with flat and
smooth bases.
Some pans make
crackling or
clicking noises.
This may be caused by
the construction of your
cookware (layers of
different metals vibrating
differently).
This is normal for cookware
and does not indicate a
fault.
The induction
hob makes a low
humming noise
when used on
a high heat
setting.
This is caused by the
technology of induction
cooking.
This is normal, but the noise
should quieten down or
disappear completely when
you decrease the heat
setting.
Fan noise
coming from
the induction
hob.
A cooling fan built into
your induction hob has
come on to prevent the
electronics from
overheating. It may
continue to run even after
you’ve turned the
induction hob off.
This is normal and needs no
action. Do not switch the
power to the induction hob
off at the wall while the fan
is running.
Pans do not
become hot and
appears in the
display.
The induction hob cannot
detect the pan because it
is not suitable for
induction cooking.
Use cookware suitable for
induction cooking.
The induction hob cannot
detect the pan because it
is too small for the
cooking zone or not
properly centred on it.
Centre the pan and make
sure that its base matches
the size of the cooking zone.
There may be a slight
film of water over the
controls or you may be
using the tip of your
finger when touching the
controls.
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A Word on Induction Cooking
Induction cooking is a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in the
pan, rather than indirectly through heating the glass surface. The glass becomes
hot only because the pan eventually warms it up.
Before using your New Induction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the
controls difficult to operate.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
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Choosing the right Cookware
• Only use cookware with a base suitable for induction
cooking. Look for the induction symbol on the
packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it
is attracted, the pan is suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminum or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected.Using a pot a slightly wider energy will be used at its
maximum efficiency.If you use smaller pot efficiency could be less than
expected.Pot less than 140 mm could be undetected by the hob. Always centre
your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the
glass.
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Table of contents
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