Ginnys JC762042 User manual
3.5-QUART CASSEROLE
SLOW COOKER
User Guide
Item: 762042
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Appliance 5
How to Operate 6–7
Cleaning & Care 8
Recipes and Notes 9–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand 3.5-Quart
Casserole Slow Cooker. Cook up new casserole
dishes, or your tried-and-true slow cooker recipes, in
started with new recipes (in the back of this manual)
— from French toast to lasagna! The locking lid makes
ready to impress at those potlucks and family
get-togethers!
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its
intended use.
dispose of the packaging materials via the appropriate recycling system,
in an environmentally friendly manner.
• WASH all removable parts before rst use. See Cleaning & Care.
entanglement or tripping. DO NOT drape the cord over the counter or
tabletop, where it can be pulled on or tripped over.
• We DO NOT recommend using an extension cord with this appliance.
CHILDREN.
other non-food items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Allow 6 inches of clearance on all sides (from walls or
cabinets). DO NOT use near water.
as this may cause injury, or damage the appliance.
• Always use OVEN MITTS when handling hot food or appliances. DO NOT
• DO NOT touch hot surfaces. Use handles or knobs.
• DO NOT use outdoors.
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
systems.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
plug in any way. Ginny’s cannot accept any liability for damage or injury
120V, 60Hz, 270W
3.5 Quarts
CORD LENGTH 24"
DIMENSIONS 19"W x 7.5"H x 10.5”D
MODEL L-SC40F
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GET TO KNOW YOUR APPLIANCE
5
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1. Base
2. Base Locking Tab (2)
3. Removable Stoneware Crock
4. Lid
5. Lid Handle
6. Lid Latches (2)
7. Base Handles (2)
8. Control Knob
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6
5
4
3
2
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HOW TO OPERATE
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LET’S GET COOKING
3. Cover with the glass lid.
Always inspect the lid for chips, cracks or any other damage.
during use.
4. To begin cooking, plug the power cord into an outlet (always ensure the
control knob is OFF before plugging or unplugging).
5. Select LOW (approx. 175-195°F) or HIGH (approx. 195-210°F) per your
6. When cooking is complete, turn the control knob to WARM or OFF (unplug
if turning OFF).
WARM is only used for keeping already cooked food warm. We do
not recommended using WARM for more than 4 hours.
7. This slow cooker was designed to remove the stoneware from the base
to the table for serving. Use a trivet to protect your table surface.
WARNINGS:
•
steam can cause burns.
• DO NOT subject the stoneware crock to sudden changes in temperature.
Adding cold water to a hot stoneware crock could cause it to crack.
• DO NOT turn the slow cooker on when the stoneware crock is empty
or out of the base.
• NEVER cook directly in the base unit. Always use the stoneware crock.
HOW TO OPERATE
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DO NOT lock the lid while cooking. Locking the glass lid while
cooking may lead to breakage, which can cause injuries.
The removable stoneware is oven safe and microwave safe to
350°F. If desired, you can cook your recipe in the stoneware in the
to keep warm. DO NOT use the stoneware on a gas or electric
burner or under a broiler. DO NOT put the stoneware or glass lid in
a freezer.
LOCKING THE LID
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CLEANING & CARE
1. Always be sure that the slow cooker is unplugged and completely
2. Remove the lid and stoneware from the slow cooker base.
or residue. DO NOT let the stoneware SIT IN WATER for more than a
if soaking is needed.
5. Wash the lid and stoneware in warm soapy water and rinse and dry
thoroughly before storing. The stoneware is also dishwasher safe.
7. NEVER IMMERSE BASE IN WATER OR ANY OTHER LIQUID.
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RECIPES
1 loaf of French bread 1 Tbsp. vanilla extract
8 eggs ½ tsp. nutmeg
1¾ cups milk ¼ cup maple syrup
½ cup brown sugar (divided) ½ cup walnuts, chopped
1. Cut the bread into slices ¾–1"thick.
2. In a large bowl, whip the eggs. Add the milk, cinnamon, ¼ c. brown
sugar, vanilla and nutmeg. Mix well.
3. Soak the slices of bread in the egg mixture overnight in a covered
container in the refrigerator. All of the mixture should be absorbed into
the bread by morning.
4. In the morning, spray the slow cooker pot with cooking spray.
5. Stand the soaked bread slices on end in the stoneware. Keep the bread
touching a side of the stoneware.
browning nicely and the egg is cooking. Turn the slow cooker to LOW.
9. Set the lid ajar for the last hour to let excessive moisture escape, if
needed.
Serves 5–6
RECIPES
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1–2 Tbsp. vegetable oil 1 large onion, cut into thin wedges
"strips 4–5 cloves of garlic, minced
½ cup water 2 Tbsp. cornstarch
½ cup brown sugar 3 Tbsp. water
1"fresh ginger, minced 8 green onions, cut into 1"pieces
1. Heat the oil in a skillet on a stovetop over medium heat. Season the beef
stoneware.
2. In a medium bowl, mix the soy sauce, water, brown sugar, ginger, onion,
minutes (so the sauce thickens).
Serves 4–6
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