George Foreman Panini Press GR0742S Installation instructions

2010/4-26-58

MODEL/MODELO

GR0742S

Find additional healthy recipes at

www.georgeforemancooking.com

CUSTOMER CARE LINE:

USA/Canada 1-800-231-9786

Accessories/Parts (USA/Canada)

Accesorios/Partes (EE.UU/Canadá)

1-800-738-0245

For online customer service

and to register your product,

go to www.prodprotect.com/applica

3-yEAR LIMITED wARRANTy

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electric shock do not immerse cord, plugs or appliance

in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts, and before cleaning the appliance.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination, repair

or adjustment. Or, call the appropriate toll-free number on the cover of this

manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

❑To disconnect, remove plug from wall outlet.

❑Do not use appliance for other than intended use.

❑Be sure that the cooking plates are properly assembled and locked in place.

See instructions regarding proper installation on page 4.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To

reduce the risk of electric shock, this plug is intended to fit into a polarized

outlet only one way. If the plug does not fit fully into the outlet, reverse the

plug. If it still does not fit, contact a qualified electrician. Do not attempt to

modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to

prevent removal of the outer cover. To reduce the risk of fire or electric

shock, do not attempt to remove the outer cover. There are no user-

serviceable parts inside. Repair should be done only by authorized

service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to

be provided to reduce the risk resulting from becoming entangled

in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available

and may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord

or extension cord should be at least as great as the electrical rating

of the appliance,

2) If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped

over.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel; in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

1. Handle

2. Lid

3 Top plate release button

† 4. Panini plates (Part # GR0742S-01)

5. Hinge release button for open

cooking surface

6. Bottom plate release button

7. Temperature control dial

† 8. Drip tray (Part # GR0742S-02)

9. Adjustable angle feet

10. Ready indicator light (green)

11. Power indicator light (red)

†12. Griddle plates (Part # GR0742S-03)

Note: † indicates consumer replaceable/

removable parts

How to Use

This product is for household use only.

GETTING STARTED

• Removeallpackingmaterialand,ifapplicable,anystickersfromthe

product; remove and save literature.

• Pleasegotowww.prodprotect.com/applicatoregisteryourwarranty;for

additional information go to www.georgeforemancooking.com.

• Washallremovablepartsand/oraccessoriesasinstructedinCAREAND

CLEANING.

• Selectdry,levellocationwhereunitistobeused,leavingenoughspace

between back of unit and wall to allow heat to flow without damage to

cabinets and walls.

ATTACHING PLATES

Important: This appliance must always be used with both top and bottom

plates securely attached. Make sure plates are securely attached before

preheating.

Note: When the plates are properly attached, there will be no space between

the top and bottom when the appliance is closed.

1. To attach the bottom plate, insert the two

notches on the back of the plate under the clips

at the back of the appliance (B).

2. Press on the front of the plate until it locks

securely into place. You will hear a click (C).

3. Repeat with the top plate.

4. Slide the drip tray into the center slot at the

bottom of the appliance.

Important: When correctly placed, the drip tray

will extend out the back of the appliance (D).

Make sure it extends properly out the back to

catch any drippings.

TEMP

11.

10.

9. 12.

PREHEATING

1. Close the lid.

2. Unwind the cord and plug it into a standard

electrical outlet. The red power indicator light on

the front left corner will turn on (E).

3. Turn the temperature control dial to the desired

setting(seeCOOKINGCHARTonpages7,8,9and

10 for recommended settings) (F).

 • Thetemperaturerangesfrom250ºFto425ºF.

 • Toincreasetemperature,turnthedial

  clockwisetowardtheHIGHsetting.

 • Todecreasetemperature,turnthedial

counterclockwise toward the LOW setting.

Note: The temperature can be changed at any time by turning the dial to the

desired setting.

4. Allow to preheat for at least 8 minutes. If desired, use a kitchen timer. When

the selected temperature is reached, the green ready light will turn on.

Note: The light will turn and o during use as the temperature is maintained;

this is normal.

USING THE FLOATING HINGE POSITION (G)

Tip: The oating hinge position is used for preparing

Panini and other grilled sandwiches. It can also be

used for grilling. In this position the grilling plate

rests on top of the food.

1. Attach the top and bottom Panini plates and

preheat. Prepare your sandwiches as the

appliance heats up.

2. Using a pot holder, carefully open the lid.

3. Before rst use, if desired, lightly oil the plates.

Note: Aerosol cooking spray should not be used on the nonstick surface. The

chemicals that allow the spray to come out of the can build up on the surface

of the plates and reduce their eciency.

4. Carefully place foods to be cooked on the bottom plate. This appliance

usually accommodates 2 to 3 servings.

Important: Do not overload the cooking plate.

5. Close the lid in the oating hinge position with the lid closing directly onto

the food.

TEMP

HIGH

TEMP

6. Allow food to cook for the desired time. If desired, use a kitchen timer.

Note:UsethesuggestedcookingtimesfoundintheCOOKINGCHARTon

pages 7, 8, 9 and 10 as a guide.

Important: Do not leave the appliance unattended during use.

Tip: You can use light pressure on the handle to press and heat the food to

your liking.

Important: Do not use heavy pressure on the lid at any time.

7. After the selected time, the food should be done. If you would prefer

longer cooking, simply follow the steps beginning at step 4.

8. Using a pot holder, carefully open the lid.

9. Remove food using the plastic spatula provided or a nylon coated spatula.

Important: Always use heatproof plastic, silicone or wood utensils to

avoid scratching the nonstick surface of the plates. Never use metal

skewers, tongs, forks or knives.

10. Unplug to turn the appliance o.

Important: The heat continues to be ON until the appliance is unplugged.

11. Allow drip tray to cool completely before removing. Wash and dry the drip

tray after each use.

Caution: Do not attempt to remove the plates while the appliance is hot.

Always allow them to cool to room temperature before removing for

cleaning.

USING THE ADJUSTABLE ANGLE

Tip: If you are using your Panini press as a grill, you can use the adjustable

angle feet at the front of the grill to angle the cooking surface. This allows fat

and grease to drain away from food while it cooks.

1. To use the adjustable angle, simply press on the

front of the feet on either side under the front of

the grill (H).

2. This will ip the feet over so the extended part of

each is out and the cooking surface slopes toward

the back. Make sure the feet are set rmly in the

sloped position before starting to grill.

Important: Always ensure the drip tray is in place to allow grease and

other liquids to drain properly when using the slope.

SUGGESTED COOKING CHART FOR SANDWICHES

The following are meant to be used as a guideline only. The times reect a

full cooking plate of food. Cooking time will depend upon thickness of the

sandwich or wrap. If the food needs longer cooking, check periodically to

avoid overcooking.

SANDWICHES TEMPERATURE

SETTING

COOKING TIME NOTES

Panini High 3 to 5 minutes Press lightly at

the beginning of

cooking. Cook until

cheese is melted.

Grilledcheese,

plain

High 3 to 5 minutes Cook until cheese

is melted and

sandwich is

golden.

Grilledcheese

with toppings

(like tomato

tuna, ham or

bacon)

High 3 to 5 minutes Cook until cheese

is melted and

sandwich is

golden.

Quesadillas High 3 to 5 minutes Cook until cheese

is melted and

tortilla is lightly

browned.

Wraps High 3 to 5 minutes Cook until tortilla

is lightly browned.

SUGGESTED COOKING CHART FOR MEATS, POULTRY, FISH

The following are meant to be used as a guideline only. The times reect a full

cooking plate of food. Cooking time will depend upon thickness and cut being

used. Use a cooking thermometer as a test for doneness. If the food needs

longer cooking, check periodically to avoid overcooking.

FOOD TEMPERATURE

SETTING

COOKING

TIME

COMMENTS

MEAT

Hamburger

(5 oz.)

High 5 to 7

minutes

¾-inch thick

Cooked to medium

(160ºF)

Frozen

hamburgers

(5 oz.)

High 6 to 8

minutes

¾-inch thick

Cooked to medium

(160ºF)

Flank steak

(¾ lb.)

High 6 to 8

minutes

¾-inch thick

Cooked to medium

rare(145ºF)

Skirt steak

(½ lb.)

High 5 to 7

minutes

Cooked to medium

(160ºF)

NYstripsteak

(shell steak)

6 oz.

High 6 to 8

minutes

¾-inch thick

Cooked to medium

rare(145ºF)

Beef tenderloin

(5 oz.)

High 5 to 7

minutes

¾-inch thick

Cooked to medium

rare(145ºF)

Beef kabobs High 5 to 7

minutes

Cooked to medium

(160ºF)

Pork loin chops,

boneless

MediumHigh 5 to 7

minutes

¾-inch thick

Cookedto160ºF

Pork loin chops,

bone in

High 5 to 7

minutes

½ -inch thick

Cookedto160ºF

Sausage, link or

patty

Medium 4 to 6

minutes

Cookedto160ºF

Hotdogs High 4 to 5

minutes

Cookedto168ºF

Bacon High 6 to 8

minutes

Cook until crisp

FOOD TEMPERATURE

SETTING

COOKING

TIME

COMMENTS

Smoked pork

loin chops,

boneless

Medium 4 to 6

minutes

Cookedto160ºF

Lamb chops,

loin

High 7 to 9

minutes

¾-inch thick

Cooked to medium

(160ºF)

POULTRY

Chicken breast,

boneless and

skinless (8 oz.)

MediumHigh 10 to 12

minutes

Cookedto170ºF

Chicken

tenderloins

(4 to 6 pieces)

MediumHigh 4 to 6

minutes

Cookedto170ºF

Turkey

tenderloin

(¾ lb.)

MediumHigh 9 to 11

minutes

Cookedto170ºF

Turkey burgers

(5 oz.)

High 4 to 6

minutes

Cookedto170ºF

FISH

Tilapia fillets

(6 oz., ea.)

High 5 to 7

minutes

Cookedto145ºF

Trout fillet

(6 oz.)

High 4 to 6

minutes

Cookedto145ºF

Salmon fillet

(8 oz. piece)

High 5 to 7

minutes

Cookedto145ºF

Salmon steak

(8 oz.)

High 7 to 9

minutes

Cookedto145ºF

Tuna steak

(6 oz.)

High 4 to 6

minutes

Cookedto145ºF

Shrimp High 3 to 4

minutes

Cookedto145ºF

Please Note: To be sure your food is fully cooked, the USDA recommends

the following guidelines. Using a meat thermometer, test for doneness by

inserting the meat thermometer into the center of the food being cooked and

make sure the thermometer is not touching the bone or cooking plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken breast 170ºF

Chicken thigh 180ºF

Beef / Lamb / Veal 160ºF 170ºF

Pork 160ºF

Reheated cooked meats

and poultry

165ºF

SUGGESTED COOKING CHART FOR FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reect a full

cooking plate of food. Cooking time will depend upon thickness of food. Use a

fork inserted into the center of the food to test for doneness. (Be careful not to

touch the cooking plate.) If the food needs longer cooking, check periodically

to avoid overcooking.

FOOD TEMPERATURE

SETTING

COOKING TIME

Asparagus spears Medium 4 to 6 minutes

Bell peppers, assorted colors

cut into ½-inch rings

Medium 5 to 7 minutes

Mushrooms , thickly sliced Medium 4 to 5 minutes

Onion slices, ½-inch MediumHigh 5 to 7 minutes

Potato slices, ½-inch MediumHigh 15 to 18 minutes

Portabella mushrooms,

3-inch diameter

MediumHigh 4 to 6 minutes

Zucchini slices, ½-inch MediumHigh 3 to 4 minutes

Fresh pineapple slices,

½-inch

Medium 2 to 4 minutes

Fresh thickly sliced oranges Medium 2 to 4 minutes

FLOATING HINGE POSITION TIPS

• Topreventheatlossandpromoteevencooking,donotopenthelid

frequently.

• Donotoverlltheappliance;itwillhold2to3servingscomfortably.

• Whenrstcookingaparticularfood,checkfordonenessseveralminutes

before suggested time; if necessary adjust the time.

• Ifcookingmorethanonepieceoffood,trytohavethemsimilarinsizeand

thickness.

• Rememberthatsincetheapplianceiscookingfrombothsides,cooking

time will probably be shorter than expected. Watch carefully to avoid

overcooking.

• Foraddedavor,adddryseasoningsbeforegrillingormarinatefoodsbefore

cooking.

USING THE OPEN COOKING SURFACE

1. Raise the lid by the handle until it stops.

2. Press the hinge release button on the bottom right side of the handle and

lower the lid until the cooking surface is fully opened.

Note: When attaching the plates and opening the cooking surface be sure the

appliance is not plugged in and is at room temperature.

3. Attach the griddle plates and place the drip tray as instructed on page 5.

Tip: You can also use the grill plates with the open cooking surface if you need

more space to cook grilled foods, although cooking times may vary from the

timeslistedintheCOOKINGCHARTsection.

4. Unwind the cord and plug it into a standard electrical outlet. The red light

on the left front corner will turn on (see illustration E).

5. Turnthetemperaturecontroldialtothedesiredsetting(seeCOOKING

CHARTonpage13forsuggestedsettings)andallowtheapplianceto

preheattotheselectedtemperature.(SeePREHEATINGonpage5.)

6. Place food to be cooked on either plate of the open cooking surface.

Important: Do not overload the plates.

7. Allow food to cook for the desired time, ipping halfway through, if

necessary. If desired, use a kitchen timer.

Note:UsethesuggestedcookingtimesfoundintheCOOKINGCHARTon

page 13 as a guide.

Important: Do not leave the appliance unattended during use.

Important: Do not use heavy pressure on the lid at any time.

8. After the selected time the food should be done. If you would prefer longer

cooking, simply follow the steps beginning at step 6.

9. Remove food using the plastic spatula provided or a nylon coated spatula.

Important: Always use heatproof plastic, silicone or wood utensils to avoid

scratching the nonstick surface of the plates. Never use metal skewers,

tongs, forks or knives.

10. Unplug to turn the appliance o.

Important: The heat continues to be ON until the appliance is unplugged.

11. Allow drip tray to cool completely before removing. Wash and dry the drip

tray after each use.

Caution: Do not attempt to remove the plates while the appliance is hot.

Always allow them to cool to room temperature before removing for

cleaning.

SUGGESTED COOKING CHART FOR GRIDDLE FOODS

FOOD TEMPERATURE TIME DIRECTIONS

Bacon High 8 to 14

minutes

Turn often for even

browning.

Sausage, fresh

links and patties

High 8 to 12

minutes

Turn often for even

browning and

thorough cooking.

Sausage, frozen

links and patties

High 8 to 14

minutes

Turn often for even

browning and

thorough cooking.

French toast MediumHigh 6 to 10

minutes

Lightly butter the

griddle before cooking

each side. Turn once.

Pancakes High 3 to 5

minutes

Lightly grease griddle

with oil. Use about

3 to 4 tbsp. batter for

each pancake. Turn

once bubbles appear

on surface and side

facing griddle is

golden.

Eggs MediumHigh 3 to 4

minutes

Lightly butter the

griddle before

cooking.

Hamslices High 4 to 6

minutes

Cook until browned

on both sides and

heated through; turn

once.

Canadian bacon High 3 to 4

minutes

Cook until browned

on both sides; turn

once.

Hotdogs High 6 to 8

minutes

Turn often to brown

on all sides and cook

through.

Vegetables Medium 6 to 8

minutes

Add a small amount of

oil, if desired.

Care and Cleaning

This appliance contains no user-serviceable parts. Refer service to qualied

service personnel.

CLEANING

Caution: To avoid accidental burns, allow appliance to cool thoroughly

before cleaning.

1. Before cleaning, unplug grill from outlet and allow to cool.

Important: Heat will continue to be ON until the appliance is unplugged.

2. Place drip tray into drip tray slot as directed on page 5. Use plastic spatula to

scrape o any excess fat and food particles left on the cooking plates; runo

will drip into the drip tray.

3. To remove the cooking plates, press the plate release button and lift forward

and up to disengage the plate from the notches at the back of the appliance.

4. You may wash the plates by hand in warm, soapy water or in the dishwasher.

Always dry thoroughly with an absorbent paper towel before reattaching.

Note: To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to

clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive

cleaners to clean any part of your grill; use only nylon or nonmetallic

scrubbing pads.

5. Remove the drip tray, empty and wash in warm, soapy water or the

dishwasher (top-rack only); dry thoroughly with a paper towel or cloth.

6. To clean the lid, wipe with a warm, damp sponge and dry with a soft, dry

cloth.

Important: Do not immerse body of appliance in water or any other liquid.

Note: Any servicing requiring disassembly other than the above cleaning must

be performed by a qualied electrician.

STORAGE

Always make sure the appliance is clean and dry before storing.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on cooking

plates is scratched or

has cut marks.

Metal utensils have

been used.

Always use silicone,

heatproof plastic or

wood utensils to avoid

scratching nonstick

surface of the plates.

Neverusemetalspatulas,

skewers, tongs, forks or

knives.

The green ready light

turns on and off.

The heating

elements are cycling.

This is normal. The green

light turns on when the set

temperature is reached.

However,itwillcycleon

and off to indicate the

correct temperature is

being maintained.

Marks on food are

very light. The food

looks steamed.

Appliance was not

fully preheated

before use.

Always preheat at least 8

minutes before cooking

any foods.

There is food buildup

on the cooking plates.

Plates were not

properly cleaned

after use.

Use nylon scrubbing pad

and hot, soapy water to

clean the plates. Do not

use steel wool scrubbing

pads or abrasive cleaners.

Food is dry and burnt. Food is overcooked. Particularly for the floating

hinge position since food

is cooking from both

sides, it cooks much faster

than in a skillet or under

a broiler. Use COOKING

CHARTas a guide and

check food at lowest time

stated on chart.

Appliance does not

turn on.

Appliance is not

plugged in.

Check to be sure appliance

is plugged into working

outlet.

Cooking plates have

white spots.

The water from

cleaning has dried

on the surface of the

plates.

Dry plates immediately

after washing.

RECIPES

Find additional recipes for healthy, gourmet meals at

www.georgeforemancooking.com

PROSCUITTO CAPRESSA PANINI

2 ciabatta rolls, split lengthwise or 2-4”wide pieces

6 thin slices prosciutto

1 small fresh mozzarella ball, sliced

1 medium tomato, sliced

4 large fresh basil leaves

2 tbsp. extra virgin olive oil

Place bread, cut side up on cutting board. Top each slice of bread with

prosciutto, mozzarella slices, tomato, and basil. Cover with remaining slices of

bread and brush outside of sandwich with olive oil.

PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout5minutesoruntil

sandwich is golden and cheese is melted.

Makes 2 sandwiches.

GRILLED VEGETABLE PANINI

4 slices seeded Italian bread

2 tbsp. extra virgin olive oil

2 fresh or jarred roasted red peppers

4 slices fresh or jarred roasted eggplant

2 cups shredded Mozzarella cheese

2 tbsp. shredded Parmesan cheese

2 tbsp. bottled Italian dressing

Brush outside of bread with olive oil. Place bread, cut side up on cutting

board. Top each slice of bread with peppers, eggplant and cheeses. Drizzle

dressing over cheese and vegetables. Cover with remaining slices of bread.

PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout4minutesoruntil

sandwich is golden and cheese is melted.

Makes 2 sandwiches.

GROWN-UP GRILLED CHEESE

4 slices hearty wheat bread

2 tbsp. melted butter

1 large tomato sliced

6 slices crisp bacon

4 slices (about ¹/³lb.) white Cheddar cheese

½ cup arugula

2 tbsp. bottled balsamic vinaigrette

Spread melted butter on one side of each slice of bread.

Place 2 slices of bread buttered side down on cutting board. Top each slice of

bread with tomato, bacon, cheese and arugula. Drizzle each sandwich with

1 tbsp. vinaigrette. Cover with remaining slices of bread with buttered side up.

PlaceonpreheatedgrillsetatHIGHandcloselid.Grill3minutesoruntil

sandwich is golden and cheese is melted.

Makes 2 sandwiches.

HAM AND PINEAPPLE GRILL

¼ cup pineapple preserves

¼ cup chopped canned peaches

1 tbsp. nely diced candied ginger

4 slices sourdough bread

4 oz. thinly sliced ham

4 oz. brie, sliced

2 tbsp. melted butter

In small bowl, combine preserves, peaches and ginger; set aside. Spread

melted butter on one side of each slice of bread.

Place 2 slices of bread buttered side down on cutting board, spread pineapple

mixture on bread. Top each slice of bread with ham and cheese. Cover with

remaining slices of bread with buttered side up.

PlaceonpreheatedgrillsetonHIGHandcloselid.Grill3minutesoruntil

sandwich is golden and cheese is softened.

Makes 2 sandwiches.

SPICED PORK WRAPS

¾ cup pepper strips

1 small onion, thinly sliced

1 large clove garlic, minced

1 tbsp. chopped cilantro

¼ tsp. oregano

¼ tsp. coarse salt

¼ tsp. ground cumin

Generousdashcoarseblackpepper

¼ lb. thinly sliced cooked pork loin

¾ cup shredded Cheddar Jack cheese blend

2 large tomato wraps

In small bowl, combine peppers, onion, garlic, cilantro, oregano, salt and

pepper.

Place wraps on work surface; top with pork sliced. Spread pepper mixture

evenly over pork. Top with cheese. Fold in sides and roll-up. Place end side

down on preheated grill and close lid.

PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout4minutesoruntil

tortilla is lightly browned.

Makes 2 sandwiches.

If desired garnish with low fat sour cream and chopped cilantro.

CHICKEN ASIAGO WRAP

3 tbsp. sundried tomato vinaigrette

2 tbsp. chopped black olives

1 tbsp. chopped Italian parsley

2 large whole wheat wraps

4 oz. thinly sliced Sausalito avored chicken

4 oz. thinly sliced Asiago cheese

1 medium tomato, sliced

½ cup spinach leaves

2 tbsp. extra virgin olive oil

In small bowl, combine vinaigrette, olives and parsley; set aside.

Place wraps on cutting board, spread olive mixture down center of wrap. Top

each with chicken, cheese, tomato and spinach. Fold in sides and roll-up. Place

end side down on preheated grill and close lid.

PlaceonpreheatedgrillsetatHIGHandcloselid.Grillabout4minutesoruntil

tortilla is light browned.

Makes 2 sandwiches.

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