George Foreman Grill Chart User manual

Grill Time & Temperature Chart *

Food

Time Variable Digital Internal Thickness

Temp Temp

Food Temp

in Inches

Hamburger 4–5 minutes High 400oF160oF¾-inch

Turkey Burger 4–6 minutes Med-High 375oF165oF¾-inch

Chicken Breast 9–11 minutes Med-High 375oF165oF¾-inch

Pork Cutlet 4–5 minutes Med-High 375oF145oF¾-inch

Pork Chop 4–6 minutes Med-High 375oF145oF¾-inch

Lean Steak 7–8 minutes Med-High 375oF¾-inch

Turkey Bacon 5–6 minutes Med-High 375oF

Bacon 7–8 minutes Med-High 375oF

Hot Dogs 3–4 minutes Med-High 375oF140oF

White Fish 5-7 minutes Med-Low 350oF145oF

Red Fish 6–7 minutes Med-Low 350oF145oF

Shrimp 3–4 minutes Med-High 375oF145oF

Grilled Cheese 2–3 minutes Med-Low 350oF

Panini 4–5 minutes Med-Low 350oF

Asparagus 4–6 minutes Med-High 375oF

Zucchini 3–4 minutes Med-High 375oF½-inch

Bell Peppers 6–7 minutes Med-High 375oF

Onion 6–7 minutes Med-High 375oF

Pineapple 3–4 minutes Med-High 375oF

Banana Slices 3–4 minutes Med-High 375oF

High = 400F Med-High = 375F Med-Low = 350F

Cook Until

Crisp

Cook Until

Crisp

Until Cheese

is Melted

Until Heated

Through

Until Fork

Tender

Until Fork

Tender

Until Fork

Tender

1-inch wide

strips

½-inch thick

rings

½-inch thick

rings

½-inch thick

slices

Until

Softened

Until Warmed

Through

Until Warmed

Through

145

Medium Rare

*Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness.

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