Enomatic Eno one User manual

eno one 2/r - user manual

REV.05 1

2-bottle refrigerated

wine dispenser

User manual

Distributed by Neodistributing

5555 Oakbrook Pkwy, Suite 120

Norcross, GA 30093

(800) 705-6940

www.enomatic.us

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REV.05 2

TABLE OF CONTENTS

TABLE OF CONTENTS pag.

1. WARNINGS.............................................................................................................4

2. GENERAL INFORMATION.....................................................................................5

3. INTRODUCTION .................................................................................................... 6

4. IDENTIFICATION OF MODEL AND MANUFACTURER .......................................6

5. PACKING AND UNPACKING................................................................................. 7

6. PACKING CONTENTS ...........................................................................................8

7. TRANSPORTATION AND STORAGE ....................................................................9

8. LIFTING AND HANDLING......................................................................................9

9. TECHNICAL CHARACTERISTICS ........................................................................10

10.

COMPONENTS OF THE DISPENSER....................................................................................... 11

11. COMMANDS KEYBOARD AND DISPLAY ..........................................................12

12. POSITIONING....................................................................................................... 13

13. THERMOELECTRIC REFRIGERATION SYSTEM............................................... 14

14. CONNECTING THE GAS .....................................................................................14

15. ELECTRICAL CONNECTION .............................................................................. 16

16. POWERING THE DISPENSER.............................................................................16

17. SECONDARY (STAND-BY) ................................................................................17

18. RUBBER STRAW MEASUREMENT....................................................................18

19. FUNCTIONS MENU ............................................................................................. 18

20. F.1 BOTTLE INSERTION ......................................................................................19

21. REPLACEMENT/REMOVAL OF THE BOTTLE...................................................23

22. F.2 TEMPERATURE SCALE SETTING ...............................................................24

23. TEMPERATURE SETTING ................................................................................... 25

24. DISPENSING ........................................................................................................27

25. F.3 FREE OR PROGRAMMED DOSE SETTING ................................................28

26. F.4 TYPES OF PROGRAMMED DOSES .............................................................30

27. SETTING OF PROGRAMMED DOSES ...............................................................31

28. CO (copy) DOSE PROGRAMMING.....................................................................32

29. nC (not copy) DOSE PROGRAMMING ............................................................... 34

30. CA (copy all) DOSE PROGRAMMING ................................................................35

31. F.5LED INTENSITY SETTING [default value] 10]...............................................36

32. F.6 WASHING AND SANITISING CL.................................................................... 37

33. F7 DISPENSER VERSION....................................................................................38

34. DEFAULT RESET..................................................................................................39

35. WARNINGS...........................................................................................................40

36. WARNING WASHING DISPENSER UNIT cL ......................................................40

37. FAULT ALERT PROBE Pr ....................................................................................41

38. CLEANING THE DISPENSER..............................................................................42

39. CLEANING OF THE EXTERNAL PARTS.............................................................42

40. CLEANING THE COMMAND KEYBOARD AND DISPLAY ............................... 42

41. CLEANING THE DRIP GRILL ............................................................................42

42. CLEANING OF THE BOTTLE COMPARTMENT ................................................. 43

43. CLEANING OF THE RUBBER STRAW ...............................................................43

44. WASHING AND SANITATION OF THE DISPENSER UNIT.................................43

45. SOLUTIONS FOR WASHING AND SANITISATION

OF THE DISPENSER UNIT...................................................................................44

46. DRAINAGE OF THE DUCTS................................................................................44

47. INFORMATION ON MAINTENANCE...................................................................45

48. GENERAL SCHEDULED MAINTENANCE ........................................................45

49. SCHEDULED MAINTENANCE DISPENSER UNIT..............................................45

50. PERIOD OF NON-USE.........................................................................................46

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51. TROUBLESHOOTING ..........................................................................................47

52. INFORMATION ON REPLACEMENTS COMPONENTS..................................... 52

53. DECOMMISSIONING AND DEMOLITION OF THE DISPENSER ......................52

54. DECLARATION OF EC CONFORMITY ............................................................... 53

55. GUARANTEE OF ENOMATIC PRODUCTS.........................................................55

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1. WARNINGS

Before using the Enomatic models, carefully read the instructions contained

in the manual and any other document contained in the packaging

WARNINGS

1. The Dispenser is only intended for professional or similar use in hotels, bars, wine bars,

restaurants and at other commercial facilities.

2. During operation it is essential to pay attention to these safety requirements to prevent risks

of re, electric shock and/or other possible problems.

3. Do not place the Enomatic Dispenser near water spouts and do not immerse the power

cord or other electrical/electronic components in water or other liquids.

4. Do not store explosive substance such as aerosol cans with a ammable propellant in this

appliance.

5. Use and maintenance of the Enomatic Dispenser is permitted by children older than 8, by

persons with reduced physical capacities, with limited sensory or mental abilities, or by

inexperienced persons if supervised or after they have been instructed on safe use of the

appliance, ensuring they have understood the related risks.

6. Keep the appliance and the power cord out of the reach of children under 8 years of age;

7. Children must not play with the appliance.

8. Always unplug the power cord from the machine before cleaning or maintenance;

9. In case it is necessary to move the machine, do not lift or move it with a bottle/bottles

inserted, with the power cord connected or with the gas supply pipe connected.

10.Check the electrical components before using the appliance. In case of damage, contact

your dealer.

11. Do not use electrical appliances inside the bottle compartment unless expressly stated by

the manufacturer.

12.For replacement always request original spare parts and accessories. The use of non-

original spare parts and accessories can cause injury, can damage the equipment and will

void the manufacturer’s warranty.

13.For any repair always contact service centres authorised by the manufacturer or dealer and

request that only original spare parts be used.

14.Do not use the Enomatic models outdoors.

15.Avoid the power cord from dangling or coming into contact with heat sources. Never rest the

machine on its own power cord.

16.Keep the Dispenser away from sources of heat and moisture.

17.Before connecting the Dispenser to the power supply ensure the main switch is set to OFF

(0).

18.Before connecting the Dispenser to the power supply ensure the voltage corresponds to that

indicated on the identication plate.

19.Do not clean the Dispenser with corrosive substances or tools that could damage it. Only

use a soft non-abrasive cloth, dampened with water.

20.Correct cleaning of the Dispenser safeguards its functionality and durability. The solutes

indicated in the user manual may be harmful; avoid contact with the eyes, skin or other parts

of the body.

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2. GENERAL INFORMATION

Purpose of the manual

• The user and maintenance manual, which is an integral part of the ENOMATIC

Dispenser, was designed by the manufacturer to provide the necessary informa-

tion to the user.

• The "ORIGINAL INSTRUCTIONS" were prepared by the manufacturer in

ITALIAN and can be translated into other languages to meet legal and/or

commercial requirements.

• Translations into the language of the country of use, provided by the man-

ufacturer (or by the authorised representative or by the person who intro-

duces the Dispenser into the language area in question), are made from the

"ORIGINAL INSTRUCTIONS" and must bear the words "TRANSLATIONS OF

THE ORIGINAL INSTRUCTIONS".

• Besides adopting good use practices, recipients of the information must read it

and apply it scrupulously.

• A little time dedicated to reading the information can help avoid risks to the

health and to the safety of persons in addition to preventing nancial damage.

• Keep this manual for the entire service life of the Dispenser in a place known and

easily accessible, ensuring it is always available when there is a need to consult

it.

• The manual must always be kept together with the Dispenser upon each transfer

or change of ownership.

• A number of illustrations in this manual may not correspond perfectly to the

conguration of the Dispenser delivered, without prejudice to the integrity and

understanding of the information.

• The manufacturer reserves the right to make changes to the information without

the obligation to communicate this in advance, provided the level of safety is not

compromised.

Directions for reading the manual

• Bold text style indicates parts of text of particular importance.

• Alphanumeric codes in quotation marks e.g. "F.1"indicate the wording that

appears on the display.

• Letters in brackets e.g. (A) indicate the Dispenser components (para. 10 and

11)

• Wording between square brackets e.g. [...], next to the paragraph titles, indi-

cate the default settings of the Dispenser in the sales conguration.

GENERAL INFORMATION

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3. INTRODUCTION

The Enomatic® tasting systems are able to store bottles of wine, controlling the

temperature (refrigerated models only) and preserving, by means of a food-use inert

gas, their content, to then serve it in the desired quantities directly into the glass.

This gas protects the wine from alterations due to oxygenation preserving the char-

acteristics for up to 4 weeks after opening of the bottle.

This

Dispenser

was designed to store and provide the following types of still wine:

dry, sweet, light and sweet. Do not use with sparkling wine.

See para. 49 with the table for the frequency of cleaning the dispensing unit de-

pending on the sugar content of the wine.

Before installing and using your

Enomatic Dispenser, please carefully read the instructions contained in this

manual: these provide important information regarding safety during installa-

tion, use and maintenance.

The manufacturer is not responsible in any way for damage caused by misuse, irra-

tional or irresponsible use of the system or from misinterpretation of the instructions

on safety and installation.

4. IDENTIFICATION OF MODEL

AND MANUFACTURER

The identication plate shown is applied directly onto the

Dispenser

(one on the rear and

one inside the

Dispenser

under the drip

tray).

It contains the identication references

and all the technical data for safe oper-

ation.

1) Manufacturer identication

2) Machine code and model

3) Serial number

4) Type of cooling system

5) Voltage (V) frequency (Hz), absorption (A) or power (W)

6) Fuse characteristics, only if required

7) Operating pneumatic pressure

8) Marking of conformity

9) Danger in case of misuse

10) "read the user manual" warning

11) Disposal indication (Directive 2002/96/CE)

12 Week/Year of production

DO NOT DAMAGE OR REMOVE THE IDENTIFICATION PLATE

8 9 10

INTRODUCTION AND MODEL

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5. PACKING AND UNPACKING

It is advisable to use gloves when removing the Dispenser from the packaging

and for its subsequent handling.

In case of damage or missing parts, do not use the Dispenser but contact your re-

tailer to arrange for the relevant procedure to be adopted.

The Dispenser is sold packed in an appropriate cardboard box with specic an-

ti-shock protectors. Inside the packing the Dispenser is protected by a non-woven

fabric bag.

During unpacking, carefully remove it and check the integrity of the components.

Some of the external and internal surfaces may be appropriately protected with pro-

tective lm which before use should be properly removed.

The package contains all the information necessary to perform movement correctly.

The packaging material, at the Dispenser life end, must be

properly disposed of in compliance with applicable laws.

480 mm

18.90 inch

385 mm

15.16 inch

720 mm

28.35 inch

15 Kg

33,07 lb

PACKING AND TRANSPORTATION

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6. PACKING CONTENTS

Ensure the following parts are included in the package:

1 x Warnings 1 x suction straws pack

1 x spare seal for a Cap tap1 x gas connection pipe

A Food LLDPE =Ø4x2.5mm

2 x curved coasters

1 x enoone 2/r dispenser 1 x electrical power cord

PACKING AND TRANSPORTATION

Never leave the packaging parts (such as plastic coverings, etc.)

within the reach of children as they may represent a potential hazard

ACCESSORIES ON REQUEST:

• Side panels (black or white)

• Modularity kit

• Spacer for short bottles

• Conditioning partition for 1 white wine and 1 red wine

• Disposable cylinder and pressure regulator

• Cylinder cover casing

• Graduated cylinder to measure doses

For further information contact your authorised retailer.

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7. TRANSPORTATION AND STORAGE

Transportation, also depending on the

place of destination, can be performed

with different means. The diagram

shows the most commonly used

solutions.

A) Means of transportation

B) Lifting and handling devices

Storage is required if the dispenser is not installed at the time of delivery. If it must

be stored for a long period, it should be placed in a dry protected environment at a

temperature between 0°C and 40°C (32°F and 104°F) and with humidity maximum

of 65% Hr.

8. LIFTING AND HANDLING

The dispenser is designed for free (stand alone) installation and does not require

particular lifting devices given its low weight.

To move the Dispenser lift it up, holding it from underneath.

Do not push the Dispenser, do not drag it or turn it upside down.

If special needs so require it is possible to use the lifting devices

shown in the image above.

PACKING AND TRANSPORTATION

To protect the Dispenser during the

transportation phases, it is deliv-

ered perfectly packaged.

Transportation must be carried out

with the packaging in the vertical

position, as indicated by the sym-

bols directly on it.

The package contains all the infor-

mation necessary to perform move-

ment correctly. During the move-

ment phase, handle the packaging

carefully and avoid overturning as

this could damage the Dispenser.

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9. TECHNICAL CHARACTERISTICS

12 Kg

26.46 lb

6 °C ÷ 18 °C

276 mm

10.88 in 13.83 in

351 mm

L= 275 ÷ 330 mm

L= 10.83 ÷ 13 in

598 mm

23.55 in

43 °F ÷ 64 °F

ø < 110 mm

ø < 4.33 in

ø ≤ 90mm

ø ≤ 3.54 in

L= 275 ÷ 330 mm

L= 10.83 ÷ 13 in

CHARACTERISTICS AND COMPONENTS

The Dispenser in the sale conguration allows the insertion of bottles with a maxi-

mum diameter and a height range indicated in the image below.

The right bottle location (when facing the Dispenser), allows the insertion of bottles

with a diameter less than the left side due to the size of the thermoelectric refrigera-

tion system (O).

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