Electrolux EVEP614DSE User manual

Quick Start Guide

60cm Ovens

EVEP614DSE

Protect your investment and enjoy peace of mind

Stay updated on better living services, safety notices and shop

for accessories.

1. Open the camera App on your smartphone and point at the

QR code to scan. Product Registration QR code is located on

the front of your appliance or inside the door rim*.

2. Tap the notiﬁcation or link to open the registration form.

3. Complete your details and enjoy peace of mind.

Before you start, please make sure:

• Your oven has been correctly installed by a qualiﬁed person.

• Your oven has power and is switched on.

• You’ve removed all relevant packaging.

Most of the packaging materials can be recycled.

Please dispose of them at your local recycling

centre or in your own recycling bin.

*Exact location of QR code may vary depending on oven model.

Welcome

Dear Customer,

Thank you for purchasing an Electrolux oven. The product you

have chosen was designed to enhance your life with its smart

features and intuitive cooking functions. Follow this guide to start

enjoying cooking great tasting food with your new oven.

Oven controls Get to know your oven’s control panel

First of all, familiarise yourself with your oven’s control panel.

1Function selector

2Temperature selector

3Display

4Timer button

5Fast heat up button

6Light button

7Child lock button

8OK button

4 5 6 7 8

1 2

Setting up your oven’s accessories Get it ready for use

Install oven racks and shelves.

Attach the telescopic slides to the

side racks

Obtain left hand side rack and left hand slide –

see image to identify.

L = left hand side

R = right hand side

CLICK !

The shaded wires indicate the wire the slide can

be mounted on. Fit slide rear clips to the rear of

wire at an angle as shown below.

L = left hand side

R = right hand side

CLICK !

Push slide front clip over wire until secured.

L = left hand side

R = right hand side

CLICK !

Fit oven shelves

• Locate detents on the side wires of the shelf as

indicated below.

• Align shelves evenly on both oven sides and

slide shelf between guide rails.

• Ensure the shelf is fully inserted, does not

interfere with oven door closure.

Detent

Fix the side racks

• Insert the rear peg in the rear access hole

ensuring the peg is fully inserted.

• Then, insert the front peg into the front

access hole and push in ﬁrmly.

Setting up your oven’s accessories Continued

Fit the shelf/tray to the

telescopic slides

• Push the shelf or tray along the

top of the telescopic slide to the

back post, as shown in the image

to the right.

• Drop the front of the shelf or tray

onto the telescopic slide ensuring

it sits behind the front post, as

shown to the right.

• When fully inserted, the shelf

or tray should not obstruct the

closed oven door.

Pre-heat the oven for best results

Always pre-heat your oven to the desired temperature before cooking to maintain a consistent

temperature for the entire cooking time. For best baking results, we recommend that you pre-heat

your oven for approximately 30 minutes.

Ready, set, cook! Your oven is now set up. Here are a few hot tips

Initial oven setup Optimised performance at your ﬁngertips

Oven shelf locations

The oven has 5 positions for shelves (as shown in the diagram).

As a general guide we suggest giving maximum space above

and below the shelves. Eg. When cooking with 1 shelf, position at

2 or 3. When cooking with 2 shelves, position them at 2 and 4.

This can vary depending on food being cooked and function

used. We have oﬀered a shelf position guide to use. However,

to increase base browning simply lower the shelf position. To

increase top browning, raise the shelf position. See Electrolux

Life App or user manual for additional tips.

Front postBack postShelf Shelf

Before you can start using the oven, you

must set up the clock.

• After the oven has been electrically

connected, ‘12:00’ will be displayed and

the hour minute digits will ﬂash.

• To turn the time knob +or –to set the time

of the day.

• Press OK to complete the clock setting.

Brief overview of common oven features and functions

Fan Bake

Use when cooking on multiple shelves

simultaneously and when reheating foods

and full meals. The Smart Food Probe

Sensor can be used with this function.

Shelf guide: position 3.

SteamBake

Adding steam to your baking program can

lift your baking skills to a whole new level.

Shelf guide: position 3.

Bake

Baking a single tray of biscuits, scones,

muﬃns, cakes, slices, casseroles, baked

puddings, roasts and delicate egg dishes.

Shelf guide: position 3.

Pizza

Pizza setting is ideal for cooking and

browning the base of foods such as pizza,

quiche, and pies. Place in the middle of the

oven and select the desired temperature.

Shelf guide: position 1.

Cook From Frozen

This function can be used to give frozen

convenience foods crispy textures, such

as fries, potato wedges or spring rolls.

Shelf guide: position 3, 4 or 5.

Pastry

The Pastry function is used to brown the

bases of pizzas, pies and pastries. Cook

in the lower half of the oven when you are

using only one shelf. Shelf guide: position 1.

Fan Grill

This setting is ideal for roasting large cuts

of meat and there is no need to turn food.

Use Fan Grill with the oven door closed.

Shelf guide: position 2.

Grill

Grill steak, chops, sausages, ﬁsh, toasties

and other fast cooking foods. Preheat for

three minutes for best results. Grill with oven

door closed. Shelf guide: position 4 or 5.

Grill Boost

Grill Boost allows you to take full

advantage of the large grill dish area

and cooks faster than the Grill function.

Shelf guide: position 4 or 5.

For setting time of day, display brightness,

key tones, buzzer volume, uptimer, fast

heat up, cleaning reminder and a few other

functions.

Fast heat up

This function can be used to shorten the

pre-heating time of the oven to the set

temperature for some cooking functions.

Assisted Cooking

A submenu of dishes with recommended

functions and temperature. You can adjust

the time and the temperature during

cooking.

Steam Assisted Cleaning

When a water and vinegar mix is sprayed

into the oven cavity, this function assists

in the removal of light soiling.

Ready, set, cook! Continued

Conditioning your oven

New appliances may have a smell and some residue. For the ﬁrst use, it is recommended

to heat your oven with/without all accessories before cooking to remove the smell and

burn oﬀ any residue.

• Select Fan Cooking function.

• Set the temperature to 180˚C and run for approximately 30 minutes.

Note: the oven may emit odour or smoke during the heating process, so be sure the kitchen is well ventilated.

Step 3

Experience steam cooking with SteamBake

With SteamBake, you can create bakery-style

bread in your own home. The added steam

allows dough to rise more eﬀectively than

conventional heating. The steam helps to create

an exquisitely soft centre, while the combination

of hot air delivers deliciously glossy crusts.

Follow these simple steps to learn how to use

your oven’s SteamBake function:

Step 1 Step 2

Before you start, you will need these accessories:

Caution: When steam functions are in process, take care when opening the

oven door. Open the door slightly and stand back to let the steam escape

before fully opening to avoid the risk of burns.

Cleaning after steam cooking

• Make sure the oven is turned oﬀ

and is completely cool.

• Remove the remaining water from

the cavity embossment and use a

dry cloth to wipe clean.

• If required, make a solution of

water (85%), white vinegar (10%),

and dishwashing detergent (5%), and

spray liberally onto the door, side walls

and back wall of the oven cavity.

Baking Tray with shelf

• Add 150ml of water into the

cavity of the oven. Fill the

cavity well with water only

when the oven is cold.

• Select SteamBake function

and set the desired

temperature.

Note: For best results, pre-heat to the

set temperature before placing the

food in the oven.

• When the oven reaches the set

temperature, place the baking

tray on the recommended oven

shelf position (refer to table)

and close the oven door.

• Now wait for your bread to

be baked and you will enjoy

perfectly baked bread.

• Remove the food when

cooking is completed. Turn oﬀ

the oven and allow it to cool.

Tip: Go to Electrolux

Life App on your smart

device to discover many

mouth-watering recipes.

We invite you to follow Electrolux

and get involved in the conversation:

E_QSG_EVEP614_A4_Sep21 ANC A21743001 Rev A ECN 147478

Our customer service team is there to assist you.

Electrolux Home Products Australia

telephone: 13 13 49

email: customercare@electrolux.com.au

web: electrolux.com.au

Electrolux Home Products New Zealand

telephone: 0800 436 245

email: customercare@electrolux.co.nz

web: electrolux.co.nz

To access your detailed user

manual online, simply scan the

QR code on your smartphone.

If you prefer a printed manual,

please contact our Customer Care

Centre using the details below.

Need more help?

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