Electrolux EOG 620 User manual

Model EOG 620

Introduction

This gas oven has been designed and manufactured to all the

necessary British Standards. It also carries the C.E. mark. The oven

complies with European Council Directive 90/396/EEC.

It is important that you understand how to use and care for the oven

properly before you use it for the first time.

We have written this booklet with your safety in mind. Read the

booklet thoroughly before you use the oven. Keep the booklet in a safe

place so that anyone who uses the oven can read it. Pass the booklet

on with the oven if you sell it to someone else.

We have included several drawings to show the right and wrong way

of doing things.

The right way will have a smiling face by it.

A sad face shows something is wrong.

Do not remove the rating plate from the cookers as this may

invalidate the guarantee.

For your safety

The oven is designed to cook food and you must not use it for

any other purpose.

Keep children, babies and toddlers away from the oven at all

times.

The installation instructions that came with the oven tell you how

and where it can be fitted. If the oven is already installed you

must make sure that all instructions have been followed. If you

are in any doubt ask a competent person. More details on

installation on page 4.

E O G 6 2 0

Contents

Installing the oven 4

General information 5

The cooling fan for the controls 5

Ignition 6

Oven lights 6

Lighting the oven/grill 7

The grill 9

The grill pan and handle 12

The oven 14

Baking trays and dishes 16

Oven cooking charts 17

Slow cooking 20

The electronic timer 23

Hints and tips for automatic cooking 26

Care and cleaning 27

What is wrong and why? 31

Replacing an oven light bulb 33

Servicing 34

Installation Instructions 36

Technical Data 37

Safety requirements/ventilation 38

Location of appliance 39

Installation 40

Testing 43

Guarantee Conditions 46

E O G 6 2 0

Contents

Page

Installing the oven

Cabinet Dimensions

This oven must be fitted into a cabinet with a suitable sized aperture.

Minimum aperture height 575mm

Minimum aperture width 560mm

Minimum aperture depth 560mm

Location

E O G 6 2 0

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For your safety

This oven must be installed and serviced by a competent person

as stated in the Gas Safety (Installation & Use) regulations

current edition.

It is important that the oven is suitable for your gas supply.

Your installer should check the data badge.

For your safety

The use of a gas cooking appliance results in the production of

heat and moisture in the room in which it is installed. Ensure that

the kitchen is well ventilated: keep natural ventilation holes open

or install a mechanical ventilation device (mechanical extractor

hood).

Prolonged intensive use of the appliance may call for additional

ventilation, for example opening of a window, or more effective

ventilation, for example increasing the level of mechanical

ventilation where present.

For further details see page 38.

General information

To get the best results from your new oven please read these

instructions carefully. You should pay particular attention to cooking

times and gas mark settings as these may differ from your previous

oven. You may find it necessary to adjust these until you are more

familiar with the oven.

Oven housing units vary widely in construction and finish. To avoid

possible damage to the housing unit, you must not leave cabinet doors

or flaps above the oven open or partially open when you are using the

grill or oven.

If you install your oven in a tall oven housing the storage area above

the oven will become warm when you use the oven. Do not store

perishable foods in the storage area above the oven.

The cooling fan for the controls

Your oven has a cooling fan. The cooling fan will start to work as soon

as you light the grill or oven. You will be able to hear the fan when it is

working.

The cooling fan may continue to work after you have turned off the

oven or grill. It will switch itself on and off until the oven has cooled

down.

If you want to turn off the electrical supply to the oven, you should

not do so until the cooling fan has stopped working.

E O G 6 2 0

General information

For your safety

Do not block any of the oven vents.

Never line any part of the oven with aluminium foil.

Do not let items which can catch fire or electric mains leads such

as kettle flexes trail over any part of the oven.

For your safety

When you are using the grill or oven warm air will exhaust from

the grill cavity and the vents below the control panel.

Take care not to stand too close to the oven or grill while in use.

Ignition

The grill and oven burners light automatically when you turn on the

control. If, for any reason either of the burners go out, the spark ignition

will automatically relight it.

Please note:

You can only use the grill with the door fully or partially open. You

cannot use the grill when the door is closed.

You cannot use the oven and grill together.

You cannot use the oven or grill in the event of a power failure.

Oven light

Your oven has one oven lights.

The oven light will come on when you use the grill or oven.

The oven light bulb will usually last for many months. If the light does not

work you probably need to replace the bulb. See page 33 for details on

how to change an oven light bulb.

Connecting to the electricity supply

The plug supplied with the oven can be fitted directly to a suitable three

pin earthed socket.

If you have to change the fuse replace it with a 3 amp fuse which has

been ASTA approved to BS 1362.

Do not use the plug until you have put the fuse cover back on. If the

fuse cover is lost you can get a replacement from an electrical retailer.

The correct replacement can be identified by marking or colour coding.

If you cut the plug off dispose of it safely as it will be a shock hazard

if it is inserted into a 13 amp socket elsewhere in the house.

If the ignition system doesn't work there may be a fault with the

electrical supply. First, check the socket by trying out another piece of

electrical equipment in it, if that works correctly renew the fuse in the

plug.

If the fuse keeps failing there is a fault in the oven which must be put

right. Do not use a fuse with a rating higher than 3 amps. Do not carry

out other electrical work. Unplug the oven and tell your installer.

E O G 6 2 0

General information

For your safety

This cooker must be earthed and protected by a 3 amp fuse.

Lighting the oven/grill

Grill

To light:

1 Open the door. Push in the control knob and turn it to the highest

setting. This is shown by a large flame symbol.

Oven

To light:

1 Open the oven door.

2 Push in the control knob and turn it to gas mark 9. When the burner

has lit there will only be small flames at first.

3 Now turn the control knob to the gas

mark you want.

4 Wait until the burner is showing large

flames.

5 Close the oven door.

E O G 6 2 0

Lighting the oven/grill

For your safety

Never cover the grill pan or grid with foil as this can lead to

grill fires

To turn off any burner

1 Push in the control knob and turn it to the off position.

This is shown by a large dot.

E O G 6 2 0

For your safety

When you are lighting any burner check that it has lit before you

leave the oven.

When you are turning off a burner do not leave the oven until the

flame has gone out.

Lighting the oven/grill

The grill

We suggest that you run the grill without food for approximately 5 - 10

minutes to burn off any residue from the surface. During this period an

odour may be emitted, it is therefore advisable to open a window for

ventilation.

Heat control

The grill gives variable heat settings.

The control knob turns to the left

from 'OFF' to 'HIGH' and then to 'LOW'.

The high setting should be used for fast

cooking such as toast. Use a lower

setting to cook thicker foods such as

chicken after it has been browned on

the high setting.

You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to

cook the food.

The grill pan should be used on the shelf without the metal plate

underneath it. The shelf can be positioned in any of the runner

positions. You can reverse the grill pan grid to suit different types of

food.

If you close the door whilst the grill burner is lit, it will go out and you

will hear a continuous 'sparking'. The burner will automatically relight

when you open the door.

E O G 6 2 0

The grill

For your safety

You must keep the grill door open when the grill burner is lit.

Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill

fires.

Cooking positions

Most food should be cooked on the grid in

the grill pan. You can turn the grid over to

suit different thicknesses of food.

You can place some dishes straight on

the grill shelf. This is useful when you are

browning the top of food such as cauliflower

cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for

a couple of minutes when you are cooking steak or browning food.

Putting food on the grid

Place food such as toast, tea-cakes and

muffins towards the centre of the grid. If you

put food outside this area it may require

rotating during cooking.

Place food which needs a more gentle

heat, such as tomatoes and mushrooms

towards the edge of the grid.

Arrange meat products and fish to suit

their thickness and how you like them

cooked.

Grill shelf

You should use the shelf without the metal plate when grilling. For safety

the shelf will only pull out so far. If you want to remove a shelf

completely, pull it forward as far as it will go, raise the front edge and lift

it out. To put the shelf into a different position, keep the front edge

raised, slot the shelf onto the runner, lower the front edge and slide the

shelf in.

Use shelf position one when toasting and adjust the height of the grid to

suit. Shelf positions are counted from the top downwards.

E O G 6 2 0

The grill

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