Electrolux EOG 10000 Operation manual

electrolux 1

Built-in oven

EOG 10000

user information

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will

provide you with lots of pleasure in the future.

The Electrolux ambition is to offer a wide variety of quality products that make

your life more comfortable.

You find some examples on the cover in this manual.

Please take a few minutes to study this manual so that you can take advantage

of the benefits of your new machine.

We promise that it will provide a superior User Experience delivering Ease-of-

Mind.

Good luck!

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Warnings and Important Safety Information ........................................................ 5

Description of the appliance............................................................................... 7

Controls............................................................................................................. 8

Before using the oven for the first time ............................................................... 9

Using the Oven ............................................................................................... 10

Baking and Roasting Tables ............................................................................ 13

Cleaning and Maintenance .............................................................................. 15

If something is wrong ....................................................................................... 19

Technical Data ................................................................................................ 20

Important Safety Requirements ........................................................................ 21

Instructions for the Installer .............................................................................. 22

Gas connection ............................................................................................... 24

Conversion from Natural to LPG Gas ............................................................... 27

Instructions fo Building In ................................................................................. 30

Guarantee/Customer Service ........................................................................... 33

European Warranty .......................................................................................... 34

Safety instructions

Step by step instructions

Hints and Tips

Guide to using the user instructions

Contents

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

and subsequent modifications.

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Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the

appliance be passed on to third persons or sold, or if you leave this

appliance behind when you move house, it is very important that the new

user has access to these user instructions and the accompanying

information.

These warnings are provided for the safety of the users and those living

with them. You MUST read these warnings carefully before installing or

using the oven. If you need assistance, contact our Customer Care

Department on 08705 950950

Installation

•This appliance must be installed

and serviced by a competent

person as stated in the Gas Safety

(Installation and Use) Regulations

Current Editions and the IEE Wiring

Regulations.

• For appliances installed in the

Republic of Ireland please refer to

NSAI-Domestic Gas Installations

I.S.813 Current Editions and the

ETCI Rules for Electrical

Installations.

• This oven is heavy. Take care when

moving it.

• Remove all packaging, both inside

and outside the oven, before using

the oven.

• Do not attempt to modify the oven

in any way.

• The use of a gas cooking appliance

results in the production of heat and

moisture in the room in which it is

installed. Ensure that the kitchen

is well ventilated: keep natural

ventilation holes open or install a

mechanical ventilation device

(mechanical extractor hood).

• Prolonged intensive use of the

appliance may call for additional

ventilation, for example opening a

window, or more effective

ventilation, for example increasing

the level of mechanical ventilation

where present.

Operation

•This oven is designed for cooking

foodstuffs; never use it for other

purposes.

•When opening the oven door during

or at the end of cooking be careful

of the stream of hot air, which

comes out of the oven.

•Be very careful when using the

cooker. The extreme heat of the

heating elements makes the

shelves and other parts very hot.

•If you should for whatever reason use

aluminium foil to cook food in the

oven, never allow it to come into

direct contact with the floor of the

oven.

•When cleaning the oven, proceed

with care: never spray anything onto

the grease filter (if fitted), the heating

elements and the thermostat sensor.

•If is dangerous to make

modifications of any kind to this

6electrolux

appliance or to its specifications.

•During the baking, roasting and

grilling process, the oven window

and the other parts of the appliance

get hot, so children should be kept

away from the appliance. Take care,

if connecting electrical appliances

to sockets near the oven, that

cables do not come into contact with

hot rings or get caught in the oven

door.

•Always use oven gloves to take hot

ovenproof dishes or pots out of the

oven.

•Regular cleaning prevents the

surface material from deteriorating.

•Before cleaning the oven, either turn

the power off or pull the mains plug

out.

•Make sure that the oven is in the

“OFF” position, when the oven is no

longer being used.

•This oven was made as a single ap-

pliance or as a combination

appliance with electrical hotplate,

depending on the model, for single-

phase connection to 230 V.

•The appliance must not be cleaned

with a superheated steam cleaner

or a steam jet cleaner.

•Do not use abrasive cleaners or sharp

metal scrapers. These can scratch the

glass in the oven door, which may

result in the shattering of the glass.

Child Safety

•This appliance is intended for use by

adults. It is dangerous to allow children

to use it or play with it.

•Children should be kept away while

the oven is working. Also, after you

have switched the oven off, it remains

hot for a long time.

•This appliance is not intended for use

by children or other persons whose

physical, sensory or mental

capabilities or lack of experience and

knowledge prevents them from using

the appliance safely without

supervision or instruction by a

responsible person to ensure that they

can use the appliance safely.

Customer Service

•Have checks and/or repairs carried

out by the manufacturer’s service

department or by a service

department authorised by the manu-

facturer and use only original spare

parts.

•Do not attempt to repair the

appliance yourself in the event of

malfunctions or damage. Repairs

carried out by untrained persons may

cause damage or injury.

The symbol on the product or its

packaging indicates that this product is

not to be treated as normal household

waste. Instead it must be handed over to

a collection point for the recycling of

electrical and electronic equipment. The

correct disposal of this product will help

to protect the environment and human

health. Environment and health are

endangered by incorrect disposal. For

more detailed information about recycling

of this product, please contact your local

town hall, your household waste disposal

service or the shop where you purchased

the product.

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Description of the appliance

1. Control Panel

2. Minute minder

3. Gas oven and gas gril control knob

4. Mains on indicator

5. Air Vents for Cooling Fan

6. Gas grill

7. Oven light

8. Gas bottom plate

9. Rating plate

Oven accessories

Removable

handle

Grill / Roasting pan

Grill Pan Grid

Anti-tip shelf

Baking tray

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Controls

Oven Function Control Knob

The oven is off

- 240 Gas Oven On

(heat from the

bottom) - Range of

temperature adjustment

Gas Grill On (heat from the top)

Mains on Indicator

The mains on light will come on when the

gas oven function control knob is set.

Minute minder

The minute minder will mark the end of

a timed period with an acoustic alarm.

The maximum timing is 60 minutes.

Turn the minute minder knob clockwise

to the maximum time position, then turn

it back to the required time.

The minute minder will not affect in any

way the oven operation, if it is in use.

The cooling fan

The cooling fan is designed to cool the

the oven and the control panel. Warm

air is blown out through the aperture near

the oven door handle. When the oven is

switched off, the fan will switch off.

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Before using the oven for the first time

To open the oven door, always

hold the handle in the centre.

Remove all packaging, both

inside and outside the oven, before

using the oven.

Before using for the first time, the oven

should be heated up without food.

During this time, an unpleasant odour

may be emitted. This is absolutely

normal. It is caused by manufacturing

residues.

Ensure the room is well ventilated.

1. Light the gas oven burner (see

“Using the Gas Oven”) and set

the temperature to 240.

2. Open a window for ventilation.

3. Allow the oven to run empty

for approximately 60 - 90

minutes.

This procedure should be repeated with

the gas grill function for

approximately 5-10 minutes.

Then let the oven cool down. Then

dampen a soft cloth with warm

water and a little mild washing-

up liquid and use this to clean the

oven cavity.

Before using for the first time,

carefully wash the oven

accessories as well.

10 electrolux

Using the oven

The oven is supplied with an exclusive

system which produces a natural

circulation of air and the constant

recycling of steam.

This system makes it possible to cook in

a steamy environment and keep the

dishes soft inside and crusty outside.

Moreover, the cooking time and energy

consumption are reduced to a minimum.

During cooking steam may be produced

which can be released when opening the

oven door. This is absolutely normal.

However, always stand back from

the oven when opening the oven

door during cooking or at the end

of it to allow any build up of steam

or heat to release.

Attention! - Do not place objects

on the oven base and do not cover

any part of the oven with aluminium

foil while cooking, as this could

cause a heat build-up which

would affect the baking results and

damage the oven enamel. Always

place pans, heat-resisting pans

and aluminium trays on the shelf

which has been inserted in the

shelf runners.When food is heated,

steam is created, like in a kettle.

When the steam comes into

contact with the glass in the oven

door, it condenses and creates

water droplets.

To reduce condensation, always

preheat the empty oven for 10

minutes.

We recommend you wipe the water

droplets away after every cooking

process.

How to use the Gas Oven

During cooking, the door

should be opened as little as

possible to avoid heat loss,

and excessive fuel

consumption.

!To ignite the oven gas burner:

1. Press the Gas Oven control knob,

turn it to 240 and wait for the

flame to come on. This may take

Always cook with the oven

door closed. Stand clear when

opening the drop down oven door.

Do not allow it to fall open -

support the door using the door

handle, until it is fully open.

The oven has four shelf levels, and

is supplied with one shelf. The

shelf positions are counted from

the bottom of the oven as shown

in the diagram.

It is important that these shelves

are correctly positioned.

Do not place cookware directly on

the oven base.

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