Electrolux E3000-5 User manual

E3000-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 6

Initial Cleaning 6

Using the Rings 7

Setting the heat setting 7

Using the Oven 8

Switching the Oven On and Off 8

Oven Functions 9

Inserting the Oven Shelf and the

Baking Tray 9

Uses, Tables and Tips 10

Cooking table 10

Baking 11

Roasting 16

Grill sizes 18

Defrosting 19

Drying 19

Making preserves 20

Cleaning and Care 21

Outside of the appliance 21

Oven interior 21

Accessories 21

Shelf Support Rails 21

Oven Lighting 22

Oven Ceiling 23

Oven door 24

Oven door glass 26

What to do if … 29

Disposal 30

Installation Instructions 31

Safety information for the installer 31

Guarantee/Customer Service 35

Service 38

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control

Top heat and heating elements

Oven lighting

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Before Using for the first time6

Oven steam vent

The steam from the oven is fed directly upwards

via the duct in the rear of the cooking surface.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Before Using for the first time

Initial Cleaning

Before using the oven for the first time you should clean it thoroughly.

1Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged.

3To clean metal fronts use commercially available cleaning agents.

1. Turn the oven function switch to oven lighting .

2. Remove all accessories and the shelf support rails and wash them with warm water and

washing up liquid.

3. Then wash out the oven with warm water and washing-up liquid, and dry.

4. Wipe the front of the appliance with a damp cloth.

7Using the Rings

Using the Rings

3Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care.

Heat settings

•You may select the heat settings within the range of settings 1-9.

•Intermediate positions may be selected between settings 2 and 7.

1 = lowest heat setting

9 = highest heat setting

2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

Setting the heat setting

1. Select the heat setting.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Using the Oven8

2. To end the cooking process, turn back to the Off

position.

3The power indicator light is lit as long as a ring is

on.

Using the Oven

Switching the Oven On and Off

1. Turn the oven functions dial to the desired function.

2. Turn the temperature selector to the desired temperature.

The power indicator is lit as long as the oven is in operation.

The temperature pilot light is lit as long as the oven is heating up.

3. To turn the oven off, turn the oven functions dial and the temperature selector to the

Off position.

3Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When

the oven is switched off, the fan continues to run to cool the appliance down, then

switches itself off automatically.

Temperature Pilot Light

Temperature selector

Oven Power Indicator

Oven Functions

9Using the Oven

Oven Functions

The oven has the following functions:

Inserting the Oven Shelf and the Baking Tray

3Shelf runner safety and anti-tip device

As a shelf runner safety device, all insertable components have a small curved indenta-

tion at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the oven

interior. This indentation is also important for preventing the insertable components

from tipping.

Inserting the baking tray

Push the baking tray between the guide bars of

the selected oven level.

Oven function Application

Light Using this function you can light up the oven interior, e.g. for

cleaning.

Fan-assisted

circulation

For baking on up to two oven levels.

Set the oven temperatures 20-40 °C lower than when using

Conventional.

Conventional For baking and roasting on one oven level.

Base heat For baking cakes with crispy or crusty bases.

Defrost For defrosting e. g. flans and gateaux, butter, bread, fruit or

other frozen foods.

Single grill For grilling flat food items placed in the middle of the grill

and for toasting.

Dual grill For grilling flat food items in large quantities and for toast-

ing.

Rothitherm For roasting larger joints of meat or poultry on one level.

The function is also suitable for gratinating and browning.

Uses, Tables and Tips10

Inserting the oven shelf:

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars of

the selected oven level.

3The high rim around the oven shelf is an addi-

tional device to prevent cookware from slip-

ping.

Inserting the oven shelf and the baking tray

together:

Lay the oven shelf on the baking tray.

Push the baking tray between the guide bars of

the selected oven level.

Uses, Tables and Tips

Cooking table

The information in the table is for guidance only.

Heat

setting

Cooking-

process suitable for Cooking

time Hints

0Residual heat, Off position

1Keeping

food warm To keep cooked foods warm as necessary Cover

1-2 Melting

Hollandaise sauce,

to melt butter, chocolate,

gelatine

5-25 mins. Stir occasionally

Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

2-3

Simmer-

ing on low

heat

To simmer rice and milk-

based dishes

To heat up ready meals

25-50 mins.

Add minimum twice as

much liquid as rice, stir

milk dishes some times

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