Electrolux EOB43100 User manual

user manual

Built-In Electric Oven

EOB43100

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Contents

Safety information 2

Product description 3

Before first use 3

Daily use 4

Helpful hints and tips 6

Care and cleaning 14

What to do if… 17

Disposal 17

Service and spare parts 17

Subject to change without notice

Safety information

Safety for children and incompetent

persons

• People (including children) who, because

of their physical, sensory or mental capa-

bilities or their inexperience of ignorance

are not able to use the appliance safely,

should not use this appliance without su-

pervision or instruction by a responsible

person.

• Switch on the child lock when there are

children. The child lock makes sure that

children do not accidentally switch on the

appliance.

Installation safety measures

• Let a registered electrician do the installa-

tion of the appliance. If you do not contact

a registered electrician, the guarantee be-

comes invalid if there is damage.

• For safety on installation, refer to "Installa-

tion"

Electrical safety

• Let a registered electrician do the electrical

connection of the appliance.

• For safety on installation, refer to "installa-

tion".

Risk of fire

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door. There is risk of fire.

• Do not keep flammable materials in the

appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does

not effect the performance of the appli-

ance. The guarantee does not become

invalid.

• Only use the appliance to cook, roast and

bake food

• When you connect electrical appliances to

mains sockets, do not let cables touch or

come near the hot oven door.

• The inner side of the appliance becomes

hot during use. There is risk of burns.

• Do not cover the appliance with aluminium

foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the

oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appli-

ance to prevent damage to or discolora-

tion of the oven enamel.

• User a deep baking tray for very moist

cakes. If not, fruit juices can cause stains

that can be permanent.

• Do not apply pressure on an open appli-

ance door.

• Be careful when you remove or install the

glass panels.

• Do not keep moist food in the appliance to

prevent damage to the oven enamel.

• After you switch off the cooling fan, do not

keep uncovered food in the appliance.

Moisture can condense in the appliance or

on the glass doors.

2 electrolux

Care and cleaning

• Before maintenance, switch off the appli-

ance and make sure that the appliance is

cool.

• Do not clean the appliance with a steam

cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with

abrasive fluids or metal scrapers, which

could cause scratches on the surface. The

glass could break and shatter

Product description

General overview

2 63 4 5

1Control panel

2Power indicator

3Control knob for oven functions

4Display

5Control knob for temperature

6Temperature indicator

7Heating element

8Oven lamp

9Fan

10 Bottom heat

11 Oven shelf runners, removable

12 Shelf positions

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

•Deep roasting pan

To bake and roast or as pan to collect fat.

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

electrolux 3

Setting the time

The oven only operates after time set.

When you connect the appliance to the elec-

trical supply or in case of a power cut, the

Time function indicator flashes automatically.

To set the current time use " +" or " - " but-

ton.

After approximately 5 seconds, the flashing

stops and the display shows the time of day

set.

For time change you must not set an au-

tomatic function (Duration or End

) at the same time.

Daily use

To use the oven, push the retractable

knob. The knob then comes out.

Switching the Oven On and Off

1. Turn the oven functions control knob to

an oven function.

2. Turn the temperature control knob to a

temperature.

The power indicator comes on while the

oven is in operation.

The temperature indicator comes on

while the oven temperature increases.

3. To switch off the oven, turn the oven

functions control knob and the tempera-

ture control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan

switches on automatically to keep the surfa-

ces of the appliance cool. If you switch off the

appliance, the cooling fan continues to op-

erate until the appliance cools down.

Oven Functions

Oven function Application

Light Use this function to light up the oven interior.

Convection To bake on a maximum of two oven levels at the same time.

Set the oven temperatures (20-40°C) lower than for Conven-

tional. To dry food.

Conventional To bake and roast on one oven level.

Bottom heat To bake cakes with crispy or crusty bases and to preserve

food.

Defrost To defrost frozen food.

Grill To grill flat food items in the middle of the grill and to toast.

Dual grill To grill flat food items in large quantities and to toast.

Convection grilling To roast larger joints of meat or poultry on one level. Also to

gratinate.

4 electrolux

Display

1 2 3

456

1Function Indicators

2Time display

3Function Indicators

4Button " +"

5Selector Button

6Button " -"

Inserting the oven accessories

Put in the slide-in accessories so that the

double side edges are at the back of the oven

and point down to the bottom. Push the

slide-in accessories between the guide-bars

of one of the oven levels.

The deep roasting pan and the oven

shelf have double side edges. These

edges and the shape of the guide-bars

causes the anti-tilt safety for the oven

accessories.

Inserting the oven shelf and deep

roasting pan together

Put the oven shelf on the deep roasting pan.

Push the deep roasting pan between the

guide-bars of one of the oven levels.

Setting the clock functions

Push the Selection button again and

again until necessary function indicator

flashes.

2. To set the time for Minute minder ,

Duration or End , use " +" or " -"

button.

The related function indicator comes on.

When the time period is completed, the

function indicator flashes and an acoustic

signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

3. Push any button to stop the signal.

electrolux 5

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at

the same time, if the oven is to be

switched on and off automatically later.

In this case first set Duration , then

End .

Cancelling the clock functions

1. Push the Selection button again and

again until necessary function indicator

flashes.

2. Push and hold button " -".

After some seconds the clock function

goes out.

Door lock

The door lock is deactivated when the appli-

ance comes from the factory.

Activating the door lock: Pull the door lock

forward until it locks in place.

Deactivating the door lock: Push the door

lock back into the panel.

Opening the appliance door:

Push and hold the door lock.

2. Open the door.

Do not push the door lock when closing the

appliance door!

Important! Switching off the appliance does

not cancel the mechanical door lock.

Helpful hints and tips

Baking

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can be

switched off about 10 minutes before the

end of baking time, to use the residual

heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a special

recipe, look for the one that is almost the

same.

6 electrolux

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights do

not always brown equally at first. If this oc-

curs, do not change the temperature set-

ting. The differences equalize during the

baking procedure.

Beef

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Port roast 1 - 1,5 kg Conventional 1200 - 250 2:00 - 2:30

Roast beef or fillet for each cm

of thick-

ness

- rare

for each cm

of thickness

Convection

grilling

1190 - 200 0:05 - 0:06

- medium for each cm

of thickness

Convection

grilling

1180 - 190 0:06 - 0:08

- well done for each cm

of thickness

Convection

grilling

1170 - 180 0:08 - 0:10

1) preheat the oven

Pork

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Shoulder, neck, ham joint 1 - 1.5 kg Convection

grilling

1160 - 180 1:30 - 2:00

Chop, spare rib 1 - 1.5 kg Convection

grilling

1170 - 180 1:00 - 1:30

Meat loaf 750 g - 1 kg Convection

grilling

1160 - 170 0:45 - 1:00

Porknuckle (precooked) 750 g - 1 kg Convection

grilling

1150 - 170 1:30 - 2:00

Veal

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Roast Veal 1 kg Convection

grilling

1160 - 180 1:30 - 2:00

Knuckle of veal 1,5 -2 kg Convection

grilling

1160 - 180 2:00 - 2:30

Lamb

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Leg of lamb, roast lamb 1 - 1,5 kg Convection

grilling

1150 - 170 1:15 - 2:00

Saddle of lamb 1 - 1,5 kg Convection

grilling

1160 - 180 1:00 - 1:30

electrolux 7

Game

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Saddle of hare, leg of

hare

up to 1 kg Conventional 3220 - 250 0:25 - 0:40

Saddle of venison 1,5 - 2 kg Conventional 1210 - 220 1:15 - 1:45

Haunch of venison 1,5 - 2 kg Conventional 1200 - 210 1:30 - 2:15

1) preheat the oven

Poultry

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Poultry portions 200 - 250 g

each

Convection

grilling

1200 - 220 0:35 - 0:50

Half chicken 400 - 500 g

each

Convection

grilling

1190 - 210 0:35 - 0:50

chicken, poulard 1 - 1,5 kg Convection

grilling

1190 - 210 0:45 - 1:15

Duck 1.5 - 2 kg Convection

grilling

1180 - 200 1:15 - 1:45

Goose 3.5 - 5 kg Convection

grilling

1160 - 180 2:30 - 3:30

Turkey 2.5 - 3.5 kg Convection

grilling

1160 - 180 1:45 - 2:30

Turkey 4 - 6 kg Convection

grilling

1140 - 160 2:30 - 4:00

Fish ( steamed)

Type of meat Quantity Oven function Shel

f lev-

Tempera-

ture °C

Time

(h:min)

Whole fish 1 - 1,5 kg Conventional 1210 - 220 0:45 - 1:15

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times,

specially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

8 electrolux

Baking results Possible cause Remedy

Cake is too dry Baking time too long Set a shorter baking time

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature set-

ting

Pizza setting table

To see which oven function you must

use please refer to the oven functions list

in Daily use chapter.

Type of baking Shelf level Temperature °C Time (Mins)

Pizza (thin crust)

1180 - 200 20 - 30

Pizza (with a lot of top-

ping)

1180 - 200 20 - 30

Tarts 1180 - 200 45 - 60

Spinach flan 1160 - 180 45 - 60

Quiche Lorraine 1170 - 190 40 - 50

Curd Cheese Cake ,

round

1140 - 160 60 - 90

Curd Cheese Cake on

tray

1140 - 160 50 - 60

Apple cake, covered 1150 - 170 50 - 70

Vegetable pie 1160 - 180 50 - 60

Unleavened bread

1250 - 270 10 - 20

Puff pastry flan

1160 - 180 40 - 50

Flammekuchen (Pizza-

like dish from Alsace)

1250 - 270 12 - 20

Piroggen (Russian ver-

sion of calzone)

1180 - 200 15 - 25

1) Pre-heat the oven

Table for Bakes and Gratin

Dish Oven function Shelf

level

Temperature

°C

Time Hr : Min

Pasta bake Conventional 1180-200 0:45-1:00

Lasagne Conventional 1180-200 0:25-0:40

Vegetables au gratin

Convection with

ring heating ele-

ment

1160-170 0:15-0:30

Baguettes topped with

melted cheese

Convection with

ring heating ele-

ment

1160-170 0:15-0:30

electrolux 9

Dish Oven function Shelf

level

Temperature

°C

Time Hr : Min

Sweet bakes Conventional 1180-200 0:40-0:60

Fish bakes Conventional 1180-200 0:30-1:00

Stuffed vegetables Convection with

ring heating ele-

ment

1160-170 0:30-1:00

1) preheat the oven

Ready meals

Food to be

cooked

Oven function Shelf level Temperature

°C

Time

Frozen pizza Conventional 3refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

Chips

Convection with

ring heating ele-

ment

3200-220 refer to instruc-

tions of the man-

ufacturer

Baguettes Conventional 3refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

Fruit flans Conventional 3refer to instruc-

tions of the man-

ufacturer

refer to instruc-

tions of the man-

ufacturer

1) Comment: Turn chips 2 or 3 times during cooking

Roasting

Important! Set in the fat filter when you

roast!

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the manu-

facturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting pan. (If

present)

• Roast lean meats in a roasting tin with a lid.

This well keep the meat more succulent.

• All types of meat, that can be browned or

have crackling, can be roasted in the

roasting tin without the lid.

The data in the table is for guidance only.

Tips on using the roasting table.

• Roast meat and fish that weighs more than

1 kg .

•Putsomewaterintheroasting tray to pre-

vent meat juices or fat from burning to the

pan.

• Turn the meat if it is necessary (after 1/2 -

2/3 of the cooking time).

• For better results, baste large pieces of

meat and poultry with the cooking juices

several times during the cooking time.

• Stop the oven approximately 10 minutes

before the end of roasting time to use the

residual heat.

Beef

Type of meat Quantity Oven function Shelf

level

Tempera-

ture °C

Time

(h:min)

Port roast 1 - 1,5 kg Conventional 1200 - 250 2:00 - 2:30

Roast beef or fillet for each cm

of thick-

ness

10 electrolux

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