Electrolux EBC GL7/70 User manual

user manual

Built-in / steam oven

EBC GL7/70

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Contents

Safety information 2

Product description 3

Before first use 3

Daily use 4

Cooking tables 8

Care and cleaning 13

What to do if… 15

Installation instructions 16

Disposal 17

Garantie, Garanzia, Guarantee 18

Subject to change without notice

Safety information

Safety for children and incompetent

persons

• People (including children) who, because

of their physical, sensory or mental capa-

bilities or their inexperience of ignorance

are not able to use the appliance safely,

should not use this appliance without su-

pervision or instruction by a responsible

person.

• Switch on the child lock when there are

children. The child lock makes sure that

children do not accidentally switch on the

appliance.

Installation safety measures

• Let a registered electrician do the installa-

tion of the appliance. If you do not contact

a registered electrician, the guarantee be-

comes invalid if there is damage.

• For safety on installation, refer to "Installa-

tion"

Electrical safety

• Let a registered electrician do the electrical

connection of the appliance.

• For safety on installation, refer to "installa-

tion".

Risk of fire

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture of

alcohol and air. There is risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door. There is risk of fire.

• Do not keep flammable materials in the

appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does

not effect the performance of the appli-

ance. The guarantee does not become

invalid.

• Only use the appliance to cook, roast and

bake food

• When you connect electrical appliances to

mains sockets, do not let cables touch or

come near the hot oven door.

• The inner side of the appliance becomes

hot during use. There is risk of burns.

• Do not open the oven door during steam

cooking. Steam that releases from oven

can cause moisture damage to units.

Avoid contact with steam releases from

oven.

• Do not cover the appliance with aluminium

foil to prevent damage to the oven enamel.

• Do not put baking trays, pots, etc. on the

oven floor to prevent damage to the oven

enamel.

• Never put hot water directly into the appli-

ance to prevent damage to or discolora-

tion of the oven enamel.

• User a deep baking tray for very moist

cakes. If not, fruit juices can cause stains

that can be permanent.

• Do not apply pressure on an open appli-

ance door.

• Rough use, specially around the edges of

the front panel, can cause the glass to

break.

• Be careful when you remove or install the

glass panels.

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• Do not keep moist food in the appliance to

prevent damage to the oven enamel.

• After you switch off the cooling fan, do not

keep uncovered food in the appliance.

Moisture can condense in the appliance or

on the glass doors.

Care and cleaning

• Before maintenance, switch off the appli-

ance and make sure that the appliance is

cool.

• Do not clean the appliance with a steam

cleaner or a high-pressure cleaner.

• Do not clean the glass oven door with

abrasive fluids or metal scrapers, which

could cause scratches on the surface. The

glass could break and shatter

Service

Let only a qualified electrician do repairs to

the appliance.

Product description

General overview

1 2 3

1Water drawer

2Display

3Touch controls

4Rating plate

5Oven lamp

6Steam generator

7Side rails, removable

8Oven shelf levels

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

•Glass cookware

With 2 grill inserts.

•Quick Sponge 180

To absorb residual water from the steam

generator.

Before first use

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Setting and changing the time

Set the time first to operate the oven.

When you connect the oven to the electrical

supply or after a power cut, the symbol for

the time automatically flashes.

Changing the time

1. Touch the control again and again until

the symbol flashes.

2. Set the correct time with or .

The clock shows the time and the flashing

stops after approximately 5 seconds .

Getting to know the appliance

You can do the test of the oven or see all the

operating steps in the test mode. The oven

does not use the heat.

1. Start the oven with the On/Off control.

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2. Touch and hold the Automatic Pro-

grammes controls and at the same

time. When a signal sounds, "d" comes

on in the display.

1. Stop the oven with the On/Off control.

2. Touch and hold the Automatic Pro-

grammes controls and at the same

time. When a signal sounds, "d" goes out

in the display.

Daily use

The display

1 2 3

1Memory: P (P1-P12) / Test: d

2Steam mode

3Temperature/Time

4Clock functions/Operating time

5Heat up indicator

6Programmes / recipes

The control panel

Button Function Description

ON/OFF To switch the appliance on or off.

FUNCTION SELECTOR To set the oven function.

AUTOMATIC PRO-

GRAMMES

To set automatic programme.

MEMORY To set memory function.

LAMP To switch on/off lamp (during operation).

CLOCK To set the clock function.

PLUS, MINUS To set values (temperature and time).

Setting the oven function

1. Start the oven with the on/off control .

2. Touch again and again to select an

oven function.

An automatic temperature comes on in the

display. If you do not change it in approxi-

mately 5 seconds, the oven starts to become

hot.

Changing the oven temperature

Use or control to increase or decrease

the temperature in 5 °C steps.

Heat- up indicator

If you switch on an oven function, the bars on

the display come on one by one. The bars

show that the oven temperature increases.

Cooling fan

When the appliance operates, the cooling fan

switches on automatically to keep the surfa-

ces of the appliance cool. If you switch off the

appliance, the cooling fan continues to op-

erate until the appliance cools down.

Putting in the oven shelf

Oven shelf has a small curved indenta-

tion at the bottom on the right and left

edge to increase the safety.

Always make sure that this indentation is at

the rear of the oven. This indentation is also

an anti-tip device.

4 electrolux

Put the shelf and make sure the feet are

downwards.

Push the shelf between the guide bars of the

oven level.

The high rim around the shelf is a device

which prevents cookware from slipping

off.

Steam cooking functions

Important! Always use the steam cooking

functions together with the clock functions:

Cook Time or End Time (see section

Clock Functions Cook Time /End Time

Important! Use only water as a liquid!

When there is not water left buzzing sound

operates. When you fill drawer with water the

buzzing tone switches off again.

Because of the automatic steam disper-

sal period of approximately 5 minutes at

the end of the cooking time and the

heating up time of approximately 2 mi-

nutes, settings less then 10 minutes

have small effect.

Steam also release when the door is open.

Steam Cooking

1. Fill approximately 650 ml of water into the

water drawer in the control panel.

Do not fill the water into the steam gen-

erator!

The water supply is for approximately 30

minutes.

2. Start the oven with the On/Off control

3. Set a steam function with the control.

Set the temperature (between 50°C -

96°C) with the or control.

4. Use to set the Cook Time function

or End Time . Set the cooking time

or switch-off time with the control or

. The first steam shows after approxi-

mately 2 minutes. One sound operates

when the temperature is approximately

96°C.

Three sounds operate at the end of cook-

ing time.

5. Stop the signal and the oven with the On/

Off control .

When the oven temperature decreases, soak

up all remaining water from the steam gen-

erator with a sponge and clean if it is neces-

sary with some vinegar.

Let the oven dry fully with the open door.

Additional functions

Automatic programmes

There are twelve pre-set recipes for Au-

tomatic Programmes function.

Setting a programme

1. Start the oven with the On/Off control

. Touch the Automatic Programmes

control again and again until the pro-

gramme you want to set shows in the

display (P1 to P12).

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– The cooking time and the symbol for

Cook Time come on in the display.

–Touch the or control to set the

cooking time.

– The oven starts after approximately 5

seconds.

2. A sound operates after the time ends for

2 minutes. The symbol for Cook Time

flashes.

The oven stops.

3. Touch any control and stop the sound.

Memory function

Use the Memory function to save one setting.

1. Set the oven function, temperature, and

the clock functions: Cook Time and/

or End Time .

2. Touch and hold the Memory function

control for approximately 2 seconds

until a sound operates. The setting is

saved.

Touch the Memory function control

for approximately 2 seconds to replace

the setting by a new one.

Starting the Memory function

1. Start the oven with On/Off control .

2. Set the saved setting with the Memory

function control .

Clock functions

SYMBOL FUNCTION DESCRIPTION

COUNT DOWN Use to set a countdown. When the time ends, a sound operates.

This function has no effect on the operation of the oven.

COOK TIME Use to set how long the oven operates.

END TIME Use to set when the oven stops.

TIME Use to set, change or see the time. See the section "Before first

use".

General instructions

• After you set a clock function, the

symbol flashes for approximately 5

seconds. During this period, you can

set the times with or control.

• When you set the time, the symbol

flashes for approximately 5 seconds.

Then the symbol comes on. The

Countdown starts to count down.

•ThetimeforCookTime and End

Time start to count down when the

function you set starts.

Countdown function

1. Touch the clock functions control

again and again until the symbol for

Countdown flashes.

2. Set the Countdown time (max. 99.00 mi-

nutes) with or control.

The display shows the time after approxi-

mately 5 seconds. The symbol for Count-

down comes on.

When the time ends, a sound operates for 2

minutes. "0.00" comes on and the symbol for

Countdown flashes.

Touch any control to stop the sound.

Cook Time

1. Set the oven function with control. Set

the temperature.

6 electrolux

2. Touch the clock functions control

again and again until the symbol for Cook

Time flashes.

3. Set the cooking time with the or

control.

The oven starts . The symbol for Cook Time

comes on.

Touch the clock function control

again and again to show the current

time.

When the time ends, a sound operates for 2

minutes. The oven stops.

"0.00" comes on and the symbol for Cook

Time flashes.

Touch any control to stop the sound.

Cook Time and End Time

combined

You can use Cook Time and End

Time at the same time, if it is neces-

sary to stop the oven automatically at a

later time.

1. Set the function and temperature.

2. Set the time ( e.g. 1 hour) for cooking the

food with the Cook Time function .

3. Set the time at which the food must be

ready (e. g. at 14:05) with the End Time

function .

The symbols for Cook Time and End Time

come on.

The oven starts automatically at 13:05.

When the cooking time ends, a sound oper-

ates for 2 minutes and the oven stops at

14:05.

Other functions

Child safety device

You cannot operate the oven if the child safe-

ty device operates.

Starting the child safety device

1. Stop the oven with the On/Off control

. Do not set an oven function.

2. Touch and hold the Automatic Pro-

grammes control and at the same

time, until SAFE comes on in the display.

The child safety device operates.

Stopping the child safety device

1. Stop the oven the On/Off control .

2. Touch and hold the Baking/Roasting Pro-

gramme control and at the same

time, until SAFE goes out in the display.

The child safety device stops to operate. You

can use the oven.

Control Beep

Switching off the control beep

1. Stop the oven with the On/Off control

2. Touch and hold the and controls at

the same time, until a sound operates

(approximately 2 seconds).

The control beep does not operate.

Switching on the control beep

1. Touch and hold the and controls at

the same time, until a sound operates

(approximately 2 seconds).

2. The control beep operates again.

electrolux 7

Cooking tables

Cooking with steam

Warning! Do not open the door during

steam cooking!

Important! Use only water as the liquid!

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Chrome steel food containers are correct

too (see special accessories).

Oven levels

• There are the correct oven levels in the ta-

ble below. Count the oven levels from the

bottom to the top.

General notes

• When you cook longer than 30 minutes or

when you cook large quantities of food,

add water if it is necessary.

• Put the food in the correct cooking con-

tainers on the shelves. Keep the distance

between the shelves to let the steam get

to each food.

• If you do not use the oven for a long time,

remove water from the water drawer, con-

necting hoses and steam generator (see

section "Cleaning and Care").

Note on the tables for Steam Cooking and

Interval Steam Cooking

• The tables give data for typical dishes.

• The temperature and time are for guidance

only and depend on the composition, size ,

quantity of food and the cookware.

• Use almost the same recipe if you cannot

find the settings for your recipe.

• Start the cooking with the cold oven if the

data in the tables does not recommend

differently.

• Increase the amount of water for rice to the

ratio 1 : 1.5 - 1: 2 contrary to the specifi-

cations in the table.

Steam cooking table

Vegetables

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Artichokes 96 600+400 50 - 60 3

Cauliflower, whole 96 600+200 35 - 45 3

Cauliflower, florets 96 400 20 - 25 3

Broccoli, whole 96 650 30 - 40 3

Broccoli, florets 96 400 20 - 25 3

Mushroom slices 96 300 15 - 20 3

Peas 96 400 20 - 25 3

Fennel 96 600+200 35 - 45 3

Carrots 96 600 35 - 45 3

Kohlrabi, strips 96 450+200 40 - 45 3

Peppers, strips 96 300 15 - 20 3

Leeks, rings 96 650 25 - 35 3

Green beans 96 650 25 - 35 3

Lamb’s lettuce, florets 96 400 20 - 25 3

Brussels sprouts 96 650 30 - 40 3

Beetroot 96 600+600 70 - 90 3

Black salsify 96 600+200 35 - 45 3

Celery, cubed 96 450 20 - 30 3

Asparagus, green 96 650 30 - 40 3

8 electrolux

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Asparagus, white 96 600+200 35 - 45 3

Spinach 96 400 20 - 25 3

Peeling tomatoes 96 200 8 - 12 3

White haricot beans 96 650 25 - 35 3

Savoy cabbage 96 350 15 - 20 3

Courgette, slices 96 300 10 - 15 3

1) The times are for guidance only.

Side dishes / accompaniments

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Yeast dumplings 96 600+400 30 - 40 3

Potato dumplings 96 600+200 35 - 45 3

Unpeeled potatoes, medium 96 600+400 40 - 50 3

Rice (water/rice ratio 1:1) 96 600+200 35 - 40 3

Boiled potatoes, quartered 96 600+400 35 - 45 3

Bread dumpling 96 600+200 35 - 45 3

Tagliatelle, fresh 96 600+400 20 - 25 3

1) The times are for guidance only.

Fish

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Trout, approx. 250g 85 650 30 - 40 3

Prawns, fresh 85 400 20 - 25 3

Prawns, frozen 85 650 30 - 40 3

Salmon filets 85 650 25 - 35 3

Salmon trout, approx. 1000g 85 600+200 40 - 45 3

Mussels 96 450 20 - 30 3

Flat fish filet 80 300 10 - 15 3

1) The times are for guidance only.

Meat

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Cooked ham 1000g 96 600+600 55 - 65 3

Chicken breast, poached 85 650 30 - 40 3

Chicken, poached

1000-1200g

96 600+600 60 - 70 3

Veal/pork loin without leg,

800-1000g

90 600+600 80 - 90 3

Kasseler (smoked loin of

pork), poached

90 600+400 90 - 110 3

electrolux 9

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Shoulder of pork, cured (soak

over night)

96 600+400 110 - 120 3

Tafelspitz (prime boiled beef) 96 600+600+600 110 - 120 3

Chipolatas 80 400 15 - 20 3

1) The times are for guidance only.

Solidifying

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Eggs, hard-boiled 96 400 18 - 21 3

Eggs, medium-boiled 96 350 13 - 16 3

Egg royale (baked egg soup

garnish)

90 650 25 - 35 3

Eggs, soft-boiled 96 300 10 - 12 3

Pudding, cooked 90 650 30 - 40 3

1) The times are for guidance only.

Heating

Food Tempera-

ture °C

Water in the water

drawer in ml

Time

in min. Shelf po-

sition

Dumplings 80 400 20 - 25 3

Pasta 80 200 20 3

Rice 80 200 20 3

One-plate dishes 80 400 15 - 25 3

1) The times are for guidance only.

Programmed recipes

The appliance has 12 programmed recipes.

You select them with Automatic Pro-

grammes button.

P 1 Vegetable platter

P 2 Boiled potatoes

P 3 Steaming dumplings

P 4 Jacket potatoes

P 5 Peeling tomatoes

P 6 Yeast dumplings

P 7 Trout

P 8 Poached chicken

breast

P 9 Chipolatas

P 10 Crème caramel

P 11 Egg royale (baked egg

soup garnish)

P 12 Rice

Vegetable platter

Cookware:

Any kind of cookware that is heat-resistant to

at least 120°C can be used.

Ingredients:

• 200g broccoli in florets

• 100g carrots

• 100g cabbage

• 100g courgette

Method:

Rinse cauliflower and divide into florets.

Peel carrots and kohlrabi and cut into bite-

sized pieces.

Wash the courgettes and cut into 1cm slices.

Preparation:

Put all the vegetables into a glass dish with a

shelf and cook without adding water.

It is possible to do without salt and other

seasonings with this method of cooking.

10 electrolux

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