Electrolux EOB31004 User manual

gebruiksaanwijzing

user manual

notice d'utilisation

benutzerinformation

kullanma kılavuzu

Inbouwoven

Built-in oven

Four encastrable

Elektro-Einbaubackofen

Ankastre Fırın

EOB31004

Electrolux. Thinking of you.

Share more of our thinking at www.electrolux.com

CONTENTS

Safety information 13

Before first use 14

Product description 14

Daily use 15

Helpful hints and tips 15

Cooking tables 16

Care and cleaning 17

What to do if… 20

Installation 20

Electrical connection 21

Technical data 22

Environment concerns 22

Subject to change without notice

SAFETY INFORMATION

For your safety and correct operation

of the appliance, read this manual

carefully before installation and use. Al-

ways keep these instructions with the

appliance even if you move or sell it.

Users must fully know the operation

and safety features of the appliance.

Correct use

• Do not leave the appliance unattended

during operation.

• The appliance is designed exclusively for

domestic use.

• The appliance must not be used as a

work surface or as a storage surface.

• Do not place or store flammable liquids,

highly inflammable materials or fusible

objects (e.g. plastic film, plastic, alumini-

um) in or near the appliance.

• Watch out when connecting electric ap-

pliances to sockets nearby. Do not allow

connecting leads to come into contact

with or to catch beneath the hot oven

door.

• Do not keep moist dishes and food in the

oven after finishing the cooking as the

moist can damage the enamel or get into

the units.

• Do not do repairs yourself to prevent in-

jury and damage to the appliance. Al-

ways contact your local Service Centre.

• Do not use harsh abrasive or sharp metal

scrappers to clean the oven door glass

since they can scratch the surface, which

may result in shattering of the glass.

Note on enamel coating

Changes in the colour of the oven en-

amel coating as a result of use do not

affect the appliance suitability for nor-

mal and correct use. They therefore do

not constitute a defect in the sense of

the warranty law.

Child safety

• Only adults can use this appliance. Chil-

dren must get supervision to make sure

that they do not play with the appliance.

• Keep all packaging away from children.

There is a risk of suffocation.

• Keep children away from the appliance

when it operates. Reachable parts can

become very hot during use. There is risk

of burns.

General safety

• This appliance is not intended for use by

persons (including children) with reduced

physical, sensory or mental capabilities,

or lack of experience and knowledge, un-

less they have been given supervision or

instruction concerning use of the appli-

ance by a person responsible for their

safety.

• The inner side of the appliance becomes

very hot during use. Be careful and do

not touch any heating elements. There is

risk of burns.

• Always stand back from the appliance

when opening the oven door during

cooking or at the end of it to allow any

build up of steam or heat to release.

electrolux 13

Installation

• Make sure that the appliance is not dam-

aged because of transport. Do not con-

nect a damaged appliance. If necessary,

contact the supplier.

• Only an authorised service engineer can

repair this appliance. Use only original

spare parts.

• Built-in appliances can only be used after

they are built-in to suitable built-in units

and work surfaces that meet standards.

• Do not change the specifications or mod-

ify this product. Risk of injury and dam-

age to the appliance.

Warning! Carefully obey the

instructions for electrical connections.

BEFORE FIRST USE

Remove all packaging, both inside and

outside the oven, before using the ap-

pliance. Do not remove the rating plate.

Caution! To open the oven door,

always hold the handle in the centre.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Caution! Do not use abrasive cleaning

agents! This can damage the surface.

Refer to chapter "Care and Cleaning".

Preheating

Set and maximum temperature and run

an empty oven for 45 minutes, to burn off

any residue from the cavity surface. Acces-

sories can become hotter than in normal

use. During this period an odour can be

emitted. This is normal. Make sure the

room is well ventilated.

PRODUCT DESCRIPTION

General overview

2 4 63 5

1Control panel

2Temperature control knob

3Temperature indicator

4Minute minder

5Power indicator

6Oven function control knob

7Air vents for the cooling fan

8Grill

9Oven lamp

10 Rating plate

11 Fan

Oven accessories

•Oven shelf

For cookware, cake tins, roasts.

•Flat baking tray

For cakes and biscuits.

14 electrolux

DAILY USE

Switching the Oven On and Off

1. Turn the oven functions control knob to

an oven function.

2. Turn the temperature control knob to a

temperature.

The power indicator comes on while

the oven is in operation.

The temperature indicator comes on

while the oven temperature increases.

3. To switch off the oven, turn the oven

functions control knob and the temper-

ature control knob to the Off position.

Minute minder

Use it to set a countdown time.

First turn the Minute minder control knob

(refer to "Product description") clockwise as

far as it goes. Then turn it back to required

time period value. A signal operates after

the time period ends.

This function has no effect on the oper-

ation of the oven.

Cooling fan

When the appliance operates, the cooling

fan switches on automatically to keep the

surfaces of the appliance cool. If you switch

off the appliance, the cooling fan stops.

Safety thermostat

To prevent dangerous overheating (due to

incorrect use of the appliance or defective

components), the oven has a safety ther-

mostat, which interrupts the power supply.

The oven switches back on again automati-

cally, when the temperature drops.

Oven functions

Oven function Application

OFF position The appliance is off.

Conventional

cooking Heats both from the top and bottom element. To bake and roast on

one oven level.

Inner grill To grill flat food items in small quantities in the middle of the shelf. To

make toasts.

Bottom heating el-

ement Heats only from the bottom of the oven. To bake cakes with crispy or

crusty bases.

Fan cooking To cook several different dishes at the same time. To cook home-

made fruit in syrup, and to dry mushrooms or fruit.

Defrost Thaws frozen food. The temperature control knob must be on off po-

sition.

HELPFUL HINTS AND TIPS

Warning! Always close the oven door

when you cook, even while grilling.

Do not put baking trays, pots, etc. on

the oven floor to prevent damage to

the oven enamel.

Be careful when you remove or install

the accessories to prevent damage to

the oven enamel.

• The oven has four shelf levels. Count the

shelf levels from the bottom of the oven

floor.

• You can cook different dishes on two lev-

els at the same time. Place the shelves

on level 1 and 3.

• The oven is supplied with a special sys-

tem which circulates the air and con-

stantly recycles the steam. This system

allows to cook in a steamy environment

and keep the food soft inside and crusty

electrolux 15

outside. It reduces the cooking time and

energy consumption to a minimum.

• Moisture can condense in the appliance

or on the glass doors. This is normal. Al-

ways stand back form the appliance

when you open the oven door while

cooking. To reduce condensation, run

the oven for 10 minutes before cooking.

• Wipe away moisture after every use of

the appliance.

Baking cakes

• The best temperature for baking cakes is

between 150°C and 200°C.

• Preheat the oven for approximately 10

minutes before baking.

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between

them.

Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• To keep the red meat well cooked out-

side and juicy inside set the temperature

between 200°C-250°C.

• For white meat, poultry and fish set the

temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

dripping pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

COOKING TABLES

Weight

(kg) Food Oven Function Level Oven tem-

perature

(°C)

Cooking

Time (min)

1Pork / lamb 2180 100-110

1Veal / Beaf 2190 70-100

1,2 Chicken/Rabbit 2200 70-80

1,5 Duck 1160 120-150

3Goose 1160 150-200

4Turkey 1180 210-240

1Fish 2190 30-40

Stuffed Pepper-

oni Tomatos/

Roasted Pota-

tos

2190 50-70

Instant cakes 2160 45-55

1Pies 2160 80-100

Biscuits 3140 25-35

2Lasagne 2180 45-60

1White Bread 2190 50-60

16 electrolux

Weight

(kg) Food Oven Function Level Oven tem-

perature

(°C)

Cooking

Time (min)

1Pizza 1190 25-35

Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces glevel Temp.

(°C) 1st side 2nd side

Fillet steaks 4800 3250 12-15 12-14

Beef steaks 4600 3250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4600 3250 12-16 12-14

Chicken (cut in 2) 21000 3250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4400 3250 12-15 12-14

Hamburger 6600 3250 20-30

Fish Fillet 4400 3250 12-14 10-12

Toasted sandwich-

es 4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

CARE AND CLEANING

Warning! Before you clean the

appliance, switch it off. Make sure that

the appliance is cold.

Warning! Do not clean the appliance

with steam cleaners or high-pressure

cleaners.

Caution! Do not use corrosive or

scouring cleaning agents, sharp

objects, stain removers or abrasive

sponges.

Warning! Do not clean the glass door

with abrasive cleaning agents or metal

scraper. Heat resistant surface of the

inner glass can damage.

Caution! If you use an oven spray,

follow the instructions from the

manufacturer.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

electrolux 17

Cleaning the oven door

The oven door has two panels of glass in-

stalled one behind the other. You can re-

move the glass panel to clean it.

The oven door can close if you try to

remove the internal panel of glass be-

fore you remove the oven door.

Removing the oven door and the glass

panel

1. Open the door fully and hold the two

door hinges.

2. Lift and turn the levers on the two hing-

es.

3. Close the oven door to the first opening

position (halfway). Then pull forward

and remove it from its seat.

4. Put the door on a soft cloth on the sta-

ble surface.

5. Release the locking system to remove

the internal panel of glass.

18 electrolux

6. Turn 2 fasteners by 90° and remove

them from their seats.

7. Carefully lift and remove the panel of

glass.

Clean the glass panel with water and soap.

Dry the glass panel carefully.

Installing the door and the glass panel

After cleaning, install the glass panel in op-

posite order.

Make sure that when you install the internal

panel with a decorative frame, the screen-

printing is on the outer side. Make sure that

the surface of the glass panel frame is not

rough when you touch it.

Make sure that you put the internal panel of

glass to the correct seats (refer to the pic-

ture).

Oven lamp

Warning! There is a danger of

electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or

switch off the circuit breaker.

Put a cloth on the bottom of the oven

for protection of the oven light and

glass cover.

Replacing the oven light bulb/cleaning the

glass cover

1. Turn the glass cover anti-clockwise to

remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with appli-

cable 300°C heat-resistant oven light

bulb.

4. Install the glass cover.

electrolux 19

WHAT TO DO IF…

Problem Possible cause Remedy

The oven does not heat up The oven is not switched on Switch on the oven (refer to

chapter "Daily use").

The oven does not heat up The fuse in the fuse box is re-

leased Control the fuse. If the fuse is

released more than one time,

refer to a qualified electrician.

The oven lamp does not oper-

ate The oven lamp is defective Replace the oven lamp

Steam and condensation settle

on the food and in the oven

cavity

You left the dish in the oven for

too long Do not leave the dishes in the

oven for longer than 15-20 mi-

nutes after the cooking process

ends

If you can not find a solution to the prob-

lem, speak to your dealer or the Service

Force Centre.

These data are necessary to help you

quickly and correctly. These data are

available on the rating plate (refer to

"Product description")

• Model description ............

• Product number (PNC) ............

• Serial number (S.N.) ............

Warning! Let a qualified electrician or

competent person do repairs to the

appliance.

Important! If you do not operate the

appliance correctly, the visit from the

Service Force Centre or dealer will not be

free of charge, even during the warranty

period.

Hints for appliances with metal

fronts:

If you open the door during or immedi-

ately after the baking or roasting proce-

dure, steam can show on the glass.

INSTALLATION

Building In

Warning! Only a qualified and

competent person must do the

installation of the appliance. If you do

not contact qualified or competent

person, the guarantee becomes invalid

if there is damage.

• Before you install the built-in appliance to

the kitchen cabinet make sure that the

recess dimensions are suitable.

• Make sure that there is anti-shock pro-

tection for the installation.

• According to the regulations of force, all

parts which ensure the anti-shock pro-

tection must be fixed in such a way that

they cannot be undone without tools.

• Some parts of the oven carry current.

Close the appliance with furniture and

make sure there are no free spaces. It

prevents electric shock because you

cannot accidentally touch dangerous

parts.

• The appliance can be placed with its

back and one side close to the higher

appliances or walls. The other side must

be placed to the furniture with the same

height.

• Built-in ovens and built-in cooking surfa-

ces are fitted with special connection

systems. For safety reasons, you must

only combine appliances from the same

manufacturer.

20 electrolux

594

570

590

540

560

580

550 min

560÷570

550 min

593

560-570

80÷100

ELECTRICAL CONNECTION

Warning! Only a qualified and

competent expert must do the

electrical installation.

• The manufacturer is not responsible if

you do not follow these safety precau-

tions.

electrolux 21

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