Electrolux EOB2200 User manual

EOB2200

................................................ .............................................

EN OVEN USER MANUAL 2

TH เตาอบ คูมือการใชงาน 18

CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

7. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

8. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

9. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

10. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

11. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it

decades of professional experience and innovation. Ingenious and stylish, it has been designed

with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great

results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available.

The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

2www.electrolux.com

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully

read the supplied instructions. The manufacturer is not

responsible if an incorrect installation and use causes in-

juries and damages. Always keep the instructions with

the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and

knowledge if they are supervised by an adult or a per-

son who is responsible for their safety.

• Do not let children play with the appliance.

• Keep all packaging away from children.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, we recom-

mend that you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

1.2 General Safety

• Internally the appliance becomes hot when in opera-

tion. Do not touch the heating elements that are in the

appliance. Always use oven gloves to remove or put in

accessories or ovenware.

• Do not use a steam cleaner to clean the appliance.

• Before maintenance cut the power supply.

ENGLISH 3

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must in-

stall this appliance.

• Remove all the packaging.

• Do not install or use a damaged appli-

ance.

• Obey the installation instruction sup-

plied with the appliance.

• Always be careful when you move the

appliance because it is heavy. Always

wear safety gloves.

• Do not pull the appliance by the handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is installed

below and adjacent safe structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical information

on the rating plate agrees with the pow-

er supply. If not, contact an electrician.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-plug adapters and ex-

tension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Contact the Service or an electrician to

change a damaged mains cable.

• Do not let mains cables to come in

touch with the appliance door, specially

when the door is hot.

• The shock protection of live and insula-

ted parts must be fastened in such a

way that it cannot be removed without

tools.

• Connect the mains plug to the mains

socket only at the end of the installa-

tion. Make sure that there is access to

the mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to discon-

nect the appliance. Always pull the

mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

2.2 Use

WARNING!

Risk of injury, burns or electric

shock or explosion.

• Use this appliance in a household envi-

ronment.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unatten-

ded during operation.

• Deactivate the appliance after each

use.

4www.electrolux.com

• Be careful, when you open the appli-

ance door while the appliance is in op-

eration. Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with wa-

ter.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Always keep the appliance door closed

when the appliance is in operation.

• Open the appliance door carefully. The

use of ingredients with alcohol can

cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or items

that are wet with flammable products

in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to

the enamel:

– Do not put ovenware or other objects

in the appliance directly on the bottom.

– Do not put aluminium foil directly on

the bottom of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel has no ef-

fect on the performance of the appli-

ance. It is not a defect in the sense of

the warranty law.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be perma-

nent.

2.3 Care and Cleaning

WARNING!

Risk of injury, fire or damage to

the appliance.

• Before maintenance, deactivate the ap-

pliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There

is the risk that the glass panels can

break.

• Replace immediately the door glass

panels when they are damaged. Con-

tact the Service.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Remaining fat or food in the appliance

can cause fire.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use abrasive products, abrasive

cleaning pads, solvents or metal ob-

jects.

• If you use an oven spray, obey the safe-

ty instructions on the packaging.

• Do not clean the catalytic enamel (if ap-

plicable) with any kind of detergent.

2.4 Internal light

• The type of light bulb or halogen lamp

used for this appliance, is only for

household appliances. Do not use it for

house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same specifi-

cations.

2.5 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent chil-

dren and pets to get closed in the ap-

pliance.

ENGLISH 5

3. PRODUCT DESCRIPTION

1 42 3

1Knob for the oven functions

2Knob for the timer

3Knob for the temperature

4Temperature indicator

5Grill

6Oven lamp

7Fan

8Rating plate

9Shelf positions

3.1 Oven accessories

•Wire shelf

For cookware, cake tins, roasts.

•Grill- / Roasting pan

To bake and roast or as pan to collect

fat.

4. BEFORE FIRST USE

WARNING!

Refer to the Safety chapters.

4.1 Initial cleaning

• Remove all accessories and removable

shelf supports (if applicable).

• Clean the appliance before first use.

Refer to the chapter "Care and

cleaning".

4.2 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1. Set the function and the maximum

temperature.

2. Let the appliance operate for 45 mi-

nutes.

3. Set the function and the maximum

temperature.

4. Let the appliance operate for 15 mi-

nutes.

Accessories can become hotter than usu-

ally. The appliance can emit an odour and

smoke. This is normal. Make sure that the

airflow is sufficient.

5. DAILY USE

WARNING!

Refer to the Safety chapters.

5.1 Activating and deactivating

the appliance

1. Turn the oven functions control knob

to an oven function.

2. Turn the temperature control knob to

a temperature.

The temperature indicator comes on

while the temperature in the appliance

increases.

3. To deactivate the appliance, turn the

oven functions control knob and the

temperature control knob to the Off

position.

6www.electrolux.com

5.2 Oven functions

Oven function Application

Off position The appliance is off.

Conventional

Cooking

To bake and roast on one oven level. The top and bot-

tom heating elements operate at the same time.

Fan Cooking

To roast or roast and bake food with the same cooking

temperature, on more than one shelf, without flavour

transference.

Grilling To grill flat food items in small quantities in the middle of

the shelf. To make toast.

Fast Grilling To grill flat food items in large quantities. To make toast.

The full grill element operates.

Pizza Setting

To make pizza, quiche or pie. The grill and bottom ele-

ment provide direct heat and the fan circulates the hot

air to cook the pizza toppings or pie filling.

Bottom Heat To bake cakes with crispy or crusty bottom. Only the

bottom heating element operates.

6. CLOCK FUNCTIONS

6.1 Minute Minder + End of

Cooking

Use it to set an automatic switch-off time

for an oven function.

1. Set an oven function and the temper-

ature.

2. Turn the knob for the timer as far as it

goes, then turn it to necessary time

period.

3. After the time period is completed, an

acoustic signal sounds. The appliance

deactivates.

Normal setting : Turn the knob for

the timer to . In this position you oper-

ate the appliance manually. The Minute

Minder + End of Cooking is off.

7. ADDITIONAL FUNCTIONS

7.1 Cooling fan

When the appliance operates, the cooling

fan activates automatically to keep the

surfaces of the appliance cool. If you de-

activate the appliance, the cooling fan

continues to operate until the temperature

in the appliance cools down.

7.2 Safety thermostat

Incorrect operation of the appliance or de-

fective components can cause dangerous

overheating. To prevent this, the oven has

a safety thermostat which interrupts the

power supply. The oven activates again

automatically when the temperature

drops.

ENGLISH 7

8. HELPFUL HINTS AND TIPS

• The appliance has five shelf levels.

Count the shelf levels from the bottom

of the appliance floor.

• The appliance has a special system

which circulates the air and constantly

recycles the steam. With this system

you can cook in a steamy environment

and keep the food soft inside and crus-

ty outside. It decreases the cooking

time and energy consumption to a mini-

mum.

• Moisture can condense in the appliance

or on the door glass panels. This is nor-

mal. Always stand back from the appli-

ance when you open the appliance

door while cooking. To decrease the

condensation, operate the appliance for

10 minutes before cooking.

• Clean the moisture after each use of

the appliance.

• Do not put the objects directly on the

appliance floor and do not put alumini-

um foil on the components when you

cook. This can change the baking re-

sults and cause damage to the enamel.

8.1 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the same

time, keep one empty level between

them.

8.2 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into

the deep pan. To prevent the smoke

condensation, add water each time af-

ter it dries up.

8.3 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat set-

ting, cooking time, etc.) for your cook-

ware, recipes and quantities when you

use this appliance.

8.4 Baking and roasting table

CAKES

TYPE OF

DISH

Conventional

Cooking Fan Cooking Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Whisked

recipes

2170 3160 45 - 60 In a cake

mould

Shortbread

dough

2170 3160 20 - 30 In a cake

mould

Buttermilk

cheesecake

1170 1160 70 - 80 In a 26 cm

cake mould

on a wire shelf

Apple cake

(Apple pie)

2170 2 (left and

right)

160 80 - 100 In two 20 cm

cake moulds

on a wire

shelf

8www.electrolux.com

TYPE OF

DISH

Conventional

Cooking Fan Cooking Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Strudel 3175 2150 60 - 80 In a baking

tray

Jam-tart 2170 2 (left and

right)

165 30 - 40 In a 26 cm

cake mould

Sponge

cake

2170 2160 50 - 60 In a 26 cm

cake mould

Christmas

cake / Rich

fruit cake

2170 2150 90 - 120 In a 20 cm

cake mould

Plum cake 1175 2160 50 - 60 In a bread tin

Small cakes

- one level

3170 3140 -

150

20 - 30 In a baking

tray

Small cakes

- two levels

- - 2 and 4 140 -

150

25 - 35 In a baking

tray

Biscuits /

pastry strips

- one level

3140 3140 -

150

30 - 35 In a baking

tray

Biscuits /

pastry strips

- two levels

- - 2 and 4 140 -

150

35 - 40 In a baking

tray

Meringues 3120 3120 80 - 100 In a baking

tray

Buns 3190 3180 15 - 20 In a baking

tray

Eclairs 3190 3170 25 - 35 In a baking

tray

Plate tarts 2180 2170 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

1160 2150 110 - 120 In a 24 cm

cake mould

Victoria

sandwich

1170 1160 50 - 60 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

ENGLISH 9

BREAD AND PIZZA

TYPE OF

DISH

Conventional

Cooking Fan Cooking Cooking

time

[min]

Notes

Shelf po-

sition

Temp

[°C]

Shelf po-

sition

Temp

[°C]

White bread 1190 1190 60 - 70 1 - 2 pieces,

500 gr per

piece

Rye bread 1190 1180 30 - 45 In a bread tin

Pizza 1230 -

250

1230 -

250

10 - 20 In a baking

tray or a deep

pan

Scones 3200 3190 10 - 20 In a baking

tray

1) Preheat for 10 minutes.

FLANS

TYPE OF

DISH

Conventional

Cooking Fan Cooking Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf po-

sition

Temp

[°C]

Pasta flan 2200 2180 40 - 50 In a mould

Vegetable

flan

2200 2175 45 - 60 In a mould

Quiches 1180 1180 50 - 60 In a mould

Lasagne 2180 -

190

2180 -

190

25 - 40 In a mould

Cannelloni 2180 -

190

2180 -

190

25 - 40 In a mould

1) Preheat for 10 minutes.

MEAT

TYPE OF

DISH

Conventional

Cooking Fan Cooking Cooking

time

[min]

Notes

Shelf

position

Temp

[°C]

Shelf

position

Temp

[°C]

Beef 2200 2190 50 - 70 On a wire shelf

Pork 2180 2180 90 - 120 On a wire shelf

Veal 2 190 2175 90 - 120 On a wire shelf

English roast

beef, rare

2210 2200 50 - 60 On a wire shelf

10 www.electrolux.com

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