Electrolux EOB 966 User manual

Electric ovens

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

Mod. EOB 966

35674-1301

Installation

 This oven must be installed by qualified

personnel to the relevant British Standards.

 This oven is heavy. Take care when moving it.

 Remove all packaging, both inside and outside

the oven, before using the oven.

 o not attempt to modify the oven in any way.

Child Safety

 This oven is designed to be operated by adults.

o not allow children to play near or with the

oven.

 The oven gets hot when it is in use. Children

should be kept away until it has cooled.

During Use

 This oven is intended for domestic cooking only.

It is not designed for commercial or industrial

purposes.

 Never line any part of the oven with aluminium

foil.

 o not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven

elements.

 Never place plastic or any other material which

may melt in or on the oven.

 o not place sealed cans or aerosols inside the

oven. They may explode if they are heated.

 o not hang towels, dishcloths or clothes from

the oven or its handle.

 o not use this oven if it is in contact with water

and never operate it with wet hands.

 Take great care when heating fats and oils as

they will ignite if they become too hot.

 Always use oven gloves to remove and replace

food in the oven.

 Ensure that all control knobs are in the OFF

position when not in use.

 o not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is

inadvertently switched ON.

 When using other electrical appliances, ensure

the cable does not come into contact with the

hot surfaces of the oven.

Maintenance and Cleaning

 Only clean this oven in accordance with the

instructions.

 The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in

a fire, especially in the grill pan.

 Always allow the oven to cool down and switch

off the electrical supply before carrying out any

cleaning or maintenance work.

Service

 This oven should only be repaired or serviced by

an authorised Service Engineer and only genui-

ne approved spare parts should be used.

Environmental Information

 After installation, please dispose of the

packaging with due regard to safety and the

environment.

 When disposing of an old appliance, make it

unusable, by cutting off the cable. Remove any

door catches, to prevent small children being

trapped inside.

Important Safety Information

You MUST read these warnings carefully before installing or using the oven. If

you need assistance, contact our Customer Care De artment on 08705 950950

Kee this instruction book for future

reference and ensure it is assed on to

any new owner.

This appliance complies with the following

E.E.C. Directives:

* 73/23 - 90/683 (Low Voltage irective);

* 93/68 (General irectives);

* 89/336 (Electromagnetical Compatibility

irective) .

and subsequent modifications

For the User For the Installer

Contents

Important Safety Information 2

Description of the Appliance 4

Controls 5

Before the First Use 8

Using the Oven 8

Using the Fan Oven 0

Cooking Chart

Defrosting 3

Grilling 4

Cleaning the Oven 6

Something not working 8

Service and Spare Parts 9

Guarantee conditions 9

Technical Data 22

Electrical Connection 22

Building In 23

Oven Door Protection Device

All our appliances comply with the

European safety standards.

Nevertheless, in order to ensure the

highest safety level, and avoid small

children to be exposed to the heat

when the appliance is operated, it is

possible to fit a special protection

device to the oven door. This device

can be purchased in our Service

Force Centres, specifying the

relevant code (35791) and the

Product No. shown on the rating

plate.

The following symbols will be found in the text to

guide you throughout the Instructions:

Safety Instructions

Step by step instructions for an

operation

Hints and Tips

Environmental information

Guide to Use the instructions

Description of the Appliance

Accessories

Grill/

Roasting pan

Removable

handles

Anti-tip shelf (x 2)

Grill

trivet

Electronic

timer

Oven door

Thermostat

Control Light

Oven

Function

Control

Knob

Thermostat Control

Knob

Control Panel

Mains on

Light

Grill Element

Rating Plate

Controls

Oven Function Control Kno

Oven Light - The oven light will be on without

any cooking function.

Inner grill element only - can be used for

grilling small quantities.

ouble Grill - The full grill element will be on.

Thermal Grilling - This function offers an

alternative method of cooking food items,

normally associated with conventional

grilling. The grill element and the oven fan

operate together, circulating hot air around

the food.

Fan Oven cooking - This allows you to roast

or roast and bake simoultaneously using any

shelf, without flavour transference.

efrost Setting - This setting is intended to

assist in thawing of frozen food.

Thermostat Control Kno

Turn the thermostat control knob clockwise to

select temperatures between 50°C and 250°C

(MAX).

The Safety Thermostat

This oven is provided with a safety thermostat. In

case of malfunctioning of the main thermostat, and

consequent over-heating, the safety device will stop

the power supply to the appliance. If this happens,

call your local Service Force Centre. Under no

circumstances should you attempt to repair the

appliance yourself.

100

150

200

MAX

- +

The electronic timer can indicate the time of day,

operate as a minute minder and automatically ope-

rate the oven.

Before the oven can be operated, the time of day

must be set on the electronic timer.

Please note that this is a 24 hour clock. For

example, 2pm is shown as 14:00.

In case of loss of power, all the settings (time of

day, set program or program in operation), will be

cancelled. When the power is restored, the

numbers on the display will flash, and the timer

has to be reset.

TO SET THE TIME OF DAY

Press buttons and , and at the same time

turn the time setting knob until the correct time of

day is displayed.

TO SET THE MINUTE MINDER

Press button and at the same time turn the

setting time knob until the duration time is displayed

(maximum 23 hours, 59 minutes).

Our diagram shows the timer set for 35 minutes.

After a few seconds the time of day will show in

the display.

To check the number of minutes remaining, press

the button. At the end of the timed period an

alarm will sound. To switch off the alarm press

button .

- +

Time

setting

Cookpot

symbol

Programming

controls

24 hour Clock and Timer

Auto

symbol

Minute minder

Cooking duration

End of cooking time

Manual function

Cookpot symbol - This will be displayed when

a program is in operation.

Auto symbol - This will be displayed when

the oven has been programmed for

automatic operation.

- + Time setting knob

- +

TO SET THE TIMER TO

SWITCH OFF ONLY

This is useful if you want to begin cooking

immediately but have the oven switch off

automatically.

1. Set the oven function control knob and the

thermostat control knob on the required settings.

2. Place food in the oven.

3. Press button and, at the same time, turn

the time setting knob until the required cooking

duration is displayed.

Our diagram shows the timer set for 1 hour 10

minutes.

At the end of the cooking time the oven will switch

off, an alarm will sound. Turn the oven function and

thermostat control knob to zero. To switch off the

alarm press button .

TO SET THE TIMER TO SWITCH

THE OVEN ON AND OFF

1. Ensure the clock is showing the right time of

day.

2. Carry out steps 1, 2 and 3 as explained in "To

set the timer to switch off only".

3. Press button and at the same time turn the

time setting knob until the end cooking time is

displayed.

Our diagram shows the end cooking time set for

7:35 pm.

At the end of the cooking time turn the oven function

and thermostat control knob to zero.

TO CANCEL A PROGRAMME

1. Press button and, at the same time, turn

the time setting knob until the cooking duration

is set on "zero".

2. If the end cooking time has been set too, press

button and at the same time turn the time

setting knob until the end cooking time is set on

"zero".

- +

MANUAL FUNCTION

Press button to set the oven for manual function.

Before the First Use

Remove all ackaging, both inside and

outside the oven, before using the

appliance.

Before first use, the oven should be heated

without food. uring this time, an unpleasant

odour may be emitted. This is quite normal.

F1. Set the programmer to manual

function.

2. Switch the oven function control knob

to fan cooking .

3. Set the thermostat control knob to

MAX.

4. Open a window for ventilation.

5. Allow the oven to run empty for

approximately 45 minutes.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Using the ven

Always cook with the oven door

closed.

 Stand clear when opening the drop

down oven door. Do not allow it to fall

open - support the door using the

door handle, until it is fully open.

 The oven has four shelf levels, and is

supplied with two shelves. The shelf

positions are counted from the

bottom of the oven as shown in the

diagram.

It is important that these shelves are

correctly positioned as shown in the

diagram.

 o not place cookware directly on

the oven base.

ANTI-TIP SHELF

metal tabs

The anti-tip shelf has four small metal tabs on its

frame to prevent it from sliding out from the shelf

supports.

FO 0336

Cookware

 Use any oven proof cookware which will

withstand temperatures of 250°C.

 Baking trays, oven dishes, etc. should not be

placed directly against the grid covering the fan

at the back of the oven, or placed on the oven

base.

 o not use baking trays larger than 30 cm x 35

cm (12 in x 14 in) as they will restrict the

circulation of heat and may affect performan-

ce.

The effects of dishes

on cooking results

ishes and tins vary in their thickness, conductivity,

colour, etc. which affects the way they transmit heat

to the food inside them.

AAluminium, earthenware, oven glassware and

bright shiny utensils reduce cooking and base

browning.

BEnamelled cast iron, anodized aluminium,

aluminium with non-stick interior and coloured

exterior and dark, heavy utensils increase

cooking and base browning.

Condensation and steam

When food is heated it produces steam in the same

way as a boiling kettle. The oven vents allow some

of this steam to escape. However, always stand

back from the oven when o ening the oven

door to allow any build up of steam or heat to

release.

If the steam comes into contact with a cool surface

on the outside of the oven, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away

condensation and also soilage from surfaces.

Hints and Tips

Cooling fan

The cooling fan operates during cooking. Air is

expelled through vents between the oven door and

the control panel, as shown in the diagram.

The cooling fan may run on after the oven is

switched off to keep the controls cool. This is quite

normal.

Using the Fan ven

The air inside the oven is heated by the element

around the fan situated behind the back panel. The

fan circulates hot air to maintain an even tempera-

ture inside the oven.

The advantages of cooking with this function

are:

lFaster Preheating

As the fan oven quickly reaches temperature, it is

not usually necessary to preheat the oven although

you may find that you need to allow an extra 5-7

minutes on cooking times. For recipes which require

higher temperatures, best results are achieved if

the oven is preheated first, e.g. bread, pastries,

scones, souffles, etc.

lLower Tem eratures

Fan oven cooking generally requires lower

temperatures than conventional cooking.

Follow the temperatures recommended in the chart

at page 11 or remember to reduce temperatures by

about 20-25°C for your own recipes which use

conventional cooking.

lEven Heating for Baking

The fan oven has uniform heating on all runner

positions. This means that batches of the same

food can be cooked in the oven at the same time.

However, the top shelf may brown slightly quicker

that the lower one.

This is quite usual. There is no mixing of flavours

between dishes.

FHow to Use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required

temperature.

THINGS TO NOTE

 The oven light will come on when the oven

function control knob is set.

 The oven fan will operate continually during

cooking.

 The thermostat control light will remain on until

the correct temperature is reached. It will then

cycle on and off to show the temperature is

being maintained.

FO 2079

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