Electrolux B9820-5 User manual
B9820-5
User manual Fitted Fan/Steam
Cooking oven
2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1
Important information concerning your personal safety and information on
how to avoid damaging the appliance.
3General information and tips
2Environmental information
3Contents
Contents
Operating Instructions 5
Safety instructions 5
Description of the Appliance 7
General Overview 7
The electronic oven controls 8
Indicators 8
Buttons 9
Oven Features 10
Oven accessories 11
Before Using for the first time 13
Setting the language 13
Setting the clock 14
Initial cleaning 14
Using the Oven 15
Menu operation in overview 15
The Oven Functions menu 16
The Options menu 17
Use of the oven functions 18
Switching the Oven On and Off 20
Inserting the Oven Shelf, Baking Tray and Roasting Pan 22
Inserting/Removing the Fat Filter 23
Steam Cooking Functions 24
Meat Probe 26
Setting meat probe core temperature 27
Automatic programmes 29
Meat programmes with weight input 29
Meat programmes with meat probe 30
Options 31
RECIPE MENU in overview 31
MEMORY MENU 35
SETTINGS MENU 37
Clock Functions 41
Additional functions 47
CHILD LOCK for the oven 47
BUTTON LOCK 47
Oven Automatic cut-out 48
Mechanical Door Lock 49
Contents4
Cleaning and Care 50
Outside of the appliance 50
Oven interior 50
Accessories 50
Fat Filter 50
STEAM CLEANING 51
Side Rails 52
Steam generation system 54
Oven Light 55
Oven door 57
Oven door glass and water collecting channel 59
What to do if … 63
Disposal 64
Installation Instructions 65
Safety Instructions for the Installer 65
Index 70
Service 71
5Operating Instructions
Operating Instructions
1Safety instructions
Electrical safety
•This appliance must be only connected by a registered electrician.
•In the event of a fault or damage to the appliance: Take the fuses out or
switch off.
•Repairs to the appliance must only be carried out by qualified service engi-
neers. Considerable danger may result from improper repairs. If repairs be-
come necessary, please contact our Customer Services or your dealer.
Child Safety
•Never leave children unsupervised when the appliance is in use.
•The appliance is fitted with a child safety device.
Safety during Operation
•People (including children) who, because of their physical, sensory or mental
capabilities or their inexperience or ignorance are not able to use the device
safely, should not use this device without supervision or instruction by a re-
sponsible person.
•This appliance is intended to be used for cooking, roasting and baking food in
the home.
•Be careful if connecting electrical appliances to sockets near this appliance.
Electrical leads should not be allowed to come near the hotplates or to be-
come caught under the hot oven door.
•Warning: Danger of burns! When in use, the oven interior surfaces become
very hot.
•Warning: When cooking with the Vigorous Steam function, do not un-
der any circumstances open the oven door. The escaping steam can cause
moisture damage to furniture and cabinets. Avoid any direct contact with es-
caping steam.
•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture
may ensue. In this case, be careful when opening the door. Do not handle any
sources of heat, sparks or naked flames when doing so.
Safety instructions6
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
How to avoid damage to the appliance
•Do not line the oven with aluminium foil and do not place baking trays, pots,
etc. on the oven floor, as the heat that builds up will damage the oven enamel.
•Fruit juices dripping from the baking tray will leave stains, which you will not
be able to remove. For very moist cakes, use a deep tray.
•Do not put any strain on the oven door when open.
•Never pour water directly into the oven when it is hot. This could cause dam-
age to or discoloration of the enamel.
•Rough handling, especially around the edges of the front panel, can cause the
glass to break.
•Do not store any flammable materials inside the oven. These could ignite
when the oven is switched on.
•Do not store any moist foods inside the oven. This could damage the oven
enamel.
3Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do not af-
fect the appliance’s suitability for normal and correct use. They therefore do not
constitute a defect in the sense of the warranty law.
7Description of the Appliance
Description of the Appliance
General Overview
Full glass door
Oven displays
and buttons
Door
handle
Water drawer
Description of the Appliance8
The electronic oven controls
Indicators
Menu status bar
In the menu status bar the current position within a menu is shown by a flash-
ing bar.
When the menu status bar can no longer be seen in the display, the oven begins
to heat or the time set begins to count down.
Symbol status bar
Symbol Function
RAPID HEAT UP RAPID HEAT UP is in operation.
MEATPROBE MEATPROBE is plugged in.
TRUE FAN
150ûc 12.05 00.06
___________________
Symbol status bar Menu status bar Text line
Temperature Time
Meat core temperature
Clock functions
Period of operation
Heat indicator Shelf positions
9Description of the Appliance
Buttons
Button Function
w To select oven functions.
To move up and down in the menu.
m
¸To open the Options menu.
To close the Options menu (press and hold button).
¹To confirm, change to the submenu.
ºTo switch appliance on or off.
»Switch RAPID HEAT UP on or off.
¼To select between oven functions, clock functions and MEATPROBE.
-To set values (e.g. temperature, time, weight or degree of cooking).
+
wm¸¹º»¼-+
Description of the Appliance10
Oven Features
Inside of door
On the inside of the oven door you will find
the numbers of the different oven shelves.
Top heat and heating elements
Oven lighting
Oven shelf runners,
removable
Shelf positions
Oven lighting
Rear wall heating
element/Fat filter
Steam generator/
Steam rosette
Fan
Meat probe socket
Oven shelf runners,
removable
Bottom Heat
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