Electrolux B9820-5 User manual

B9820-5

User manual Fitted Fan/Steam

Cooking oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best per-

formance and control - indeed we are setting the highest standards of excel-

lence.

In addition to this you find environmental and energy saving aspects as an inte-

gral part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfect-

ly and most efficiently.

To refer to this manual any time you need to, we recommend you to keep it in a

safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on

how to avoid damaging the appliance.

3General information and tips

2Environmental information

3Contents

Contents

Operating Instructions 5

Safety instructions 5

Description of the Appliance 7

General Overview 7

The electronic oven controls 8

Indicators 8

Buttons 9

Oven Features 10

Oven accessories 11

Before Using for the first time 13

Setting the language 13

Setting the clock 14

Initial cleaning 14

Using the Oven 15

Menu operation in overview 15

The Oven Functions menu 16

The Options menu 17

Use of the oven functions 18

Switching the Oven On and Off 20

Inserting the Oven Shelf, Baking Tray and Roasting Pan 22

Inserting/Removing the Fat Filter 23

Steam Cooking Functions 24

Meat Probe 26

Setting meat probe core temperature 27

Automatic programmes 29

Meat programmes with weight input 29

Meat programmes with meat probe 30

Options 31

RECIPE MENU in overview 31

MEMORY MENU 35

SETTINGS MENU 37

Clock Functions 41

Additional functions 47

CHILD LOCK for the oven 47

BUTTON LOCK 47

Oven Automatic cut-out 48

Mechanical Door Lock 49

Contents4

Cleaning and Care 50

Outside of the appliance 50

Oven interior 50

Accessories 50

Fat Filter 50

STEAM CLEANING 51

Side Rails 52

Steam generation system 54

Oven Light 55

Oven door 57

Oven door glass and water collecting channel 59

What to do if … 63

Disposal 64

Installation Instructions 65

Safety Instructions for the Installer 65

Index 70

Service 71

5Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or

switch off.

•Repairs to the appliance must only be carried out by qualified service engi-

neers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety during Operation

•People (including children) who, because of their physical, sensory or mental

capabilities or their inexperience or ignorance are not able to use the device

safely, should not use this device without supervision or instruction by a re-

sponsible person.

•This appliance is intended to be used for cooking, roasting and baking food in

the home.

•Be careful if connecting electrical appliances to sockets near this appliance.

Electrical leads should not be allowed to come near the hotplates or to be-

come caught under the hot oven door.

•Warning: Danger of burns! When in use, the oven interior surfaces become

very hot.

•Warning: When cooking with the Vigorous Steam function, do not un-

der any circumstances open the oven door. The escaping steam can cause

moisture damage to furniture and cabinets. Avoid any direct contact with es-

caping steam.

•If you use alcohol in your cooking, a slightly flammable alcohol/air mixture

may ensue. In this case, be careful when opening the door. Do not handle any

sources of heat, sparks or naked flames when doing so.

Safety instructions6

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, espe-

cially in products containing starch, can constitute a health risk due to acryla-

mides. Therefore we recommend cooking at the lowest possible temperatures

and not browning foods too much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots,

etc. on the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause dam-

age to or discoloration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the

glass to break.

•Do not store any flammable materials inside the oven. These could ignite

when the oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven

enamel.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not af-

fect the appliance’s suitability for normal and correct use. They therefore do not

constitute a defect in the sense of the warranty law.

7Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Water drawer

Description of the Appliance8

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flash-

ing bar.

When the menu status bar can no longer be seen in the display, the oven begins

to heat or the time set begins to count down.

Symbol status bar

Symbol Function

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05 00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions

Period of operation

Heat indicator Shelf positions

9Description of the Appliance

Buttons

Button Function

w To select oven functions.

To move up and down in the menu.

¸To open the Options menu.

To close the Options menu (press and hold button).

¹To confirm, change to the submenu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼To select between oven functions, clock functions and MEATPROBE.

-To set values (e.g. temperature, time, weight or degree of cooking).

wm¸¹º»¼-+

Description of the Appliance10

Oven Features

Inside of door

On the inside of the oven door you will find

the numbers of the different oven shelves.

Top heat and heating elements

Oven lighting

Oven shelf runners,

removable

Shelf positions

Oven lighting

Rear wall heating

element/Fat filter

Steam generator/

Steam rosette

Fan

Meat probe socket

Oven shelf runners,

removable

Bottom Heat

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