Electrolux E4107-5 User manual

E4107-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 7

Setting and changing the time 7

Initial Cleaning 8

Using the Rings 8

Setting the heat setting 9

Cooking with the automatic warm up

function 10

Automatic cut-out function for the rings 10

Using the Oven 11

Switching the Oven On and Off 11

Oven Functions 12

Inserting accessories 12

Grilling set 13

Inserting/Removing the Fat Filter 14

Clock Functions 15

Uses, Tables and Tips 20

Cooking table 20

Baking 21

Roasting 27

Grill sizes 29

Defrosting 29

Drying 30

Making preserves 31

Cleaning and Care 32

Outside of the appliance 32

Oven interior 32

Accessories 32

Fat Filter 32

Oven lighting 33

Oven roof 33

Oven carriage door 34

Oven door glass 35

What to do if … 37

Disposal 38

Service 39

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety during use

•This appliance is not intended for use by children or other persons whose physical,

sensory or mental capabilities or lack of experience and knowledge prevents them

from using the appliance safely without supervision or instruction by a responsible

person to ensure that they can use the appliance safely.

•This appliance should be used only for normal domestic cooking, roasting and baking

of food.

•Be careful if connecting electrical appliances to sockets near to this appliance. Electri-

cal leads must not be caught under the hot oven door.

•Warning: Risk of burns! The oven interior becomes hot during use.

•If you use ingredients containing alcohol in the oven, a slightly flammable mixture of

alcohol and air may ensue. In this case, be careful when opening the door. Do not

handle any sources of heat, sparks or naked flames when doing so.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not place aluminium foil over the floor of the oven and do not place baking trays,

pans etc. on the floor as the resulting build-up of heat can damage the oven enamel.

•Fruit juices which drip from baking trays leave stains which cannot be removed. Use a

deep tray for very moist cakes.

•Do not place loads on the open oven carriage door.

•Never pour water directly into the oven when it is hot. This could cause damage and

discoloration to the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could cause damage to the enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Oven carriage

door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven Power Indicator Temperature Pilot Light

Oven Functions Temperature selector

Hob Cooking Zone Control

Clock function buttons

Time display

Hob Cooking Zone Control

Top heat and heating elements

Oven lighting

Fat Filter

Fan heating element

Fan

Bottom Heat

Description of the Appliance6

Oven levels

On the oven carriage door there are two racks

with five holes to insert accessories.

Inside of door

On the inside of the oven carriage door you

will find the numbers of the different oven

shelf levels

You will also find some brief information

about the ovens functions, recommended

shelves and temperatures for cooking the

most popular dishes.

Oven steam vent

The steam from the oven is fed directly upwards

via the duct in the rear of the cooking surface.

Oven accessories

Rack

For cookware, cake tins, roasts and food to be

grilled.

Rack frame

For resting the baking tray and drip tray on.

7Before Using for the first time

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Support shelf

Shelf for the drip pan for baking and grilling.

Before Using for the first time

Setting and changing the time

3The oven only operates when the time has been set.

When the appliance has been connected to the

electrical supply or when there has been a pow-

er cut, the function indicator Time of day

flashes automatically.

1. To change a time that has already been set,

press the Selection button repeatedly until

the function indicator Time of day flashes.

Using the Rings8

2. Using the or button, set the current time.

After approx. 5 seconds, the flashing stops and

the clock displays the time set.

The appliance is now ready to use.

3The time can only be changed if no automatic

function (Duration or End ) has been set.

Initial Cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

1Important: do not use sharp or abrasive cleaning materials. These could damage the

surface.

3For metal fronts, use normal commercially available cleaning agents.

1. Set the oven functions dial to Light .

2. Remove all accessories and side rails and clean with a warm solution of water and wash-

ing-up liquid.

3. Also wipe the oven out with a warm solution of water and washing-up liquid and then

dry it.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

3Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care.

The following description does not apply to induction cooking zones.

Heat settings

•You can set the heat settings from 1 -9.

•You can set intermediate settings between 2 and 7.

•In addition each of the ring switches is fitted with an automatic warm up function.

9Using the Rings

=Keep warm setting

1 = lowest power

9 = highest power

A = Automatic warm up function

2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

3The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

Setting the heat setting

1. Select the heat setting.

2. To end the cooking process, turn back to the Off

position.

3The corresponding ring pilot light is lit while the

ring is operating.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Using the Rings10

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full

power for a certain amount of time and then switches back to the heat setting set to

continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it

will go.

2. Then turn the ring switch back to the desired heat setting for the continuing cooking

period.

3. To end the cooking process, turn back to the “O” position.

3If you select a higher heat setting during the warming up time, e. g. turning from “3” up

to “6”, the time that has already elapsed for the warming up period is taken into consid-

eration. If you select a lower heat setting, the warm up period will end immediately.

3You can end the automatic warm up function early by turning the ring switch back to

the Off position and then setting the required heat setting for the continuing cooking

period again.

Warming up times when cooking with the automatic warm up func-

tion

3When cooking with the appliance for the first few times, take careful note of how it per-

forms. This will help you decide which heat settings are best for “your cookware” and

“your recipes and quantities”.

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking set-

ting is not altered, the ring will automatically switch itself off.

will appear in the ring display for the ring that has been switcheed off.

Switch setting: Warming up time with the automatic warm up

function

A and 9 no automatic warm up function

A and 8 4.5 minutes

A and 7 3.5 minutes

A and 6.3 minutes

Aand6 2minutes

A and 5.12.5 minutes

A and 5 10 minutes

A and 4.8 minutes

A and 4 6.5 minutes

A and 3.5.5 minutes

Aand3 5minutes

A and 2.3 minutes

Aand2 2minutes

Aand1 1minutes

A and 0.5 minutes

Table of contents

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