Electrolux B9978-5 User manual

B9978-5

User manual Oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

User Instructions 3

Safety information 3

General view 4

Control panel 5

Display 5

Oven layout 6

The electronic oven controls 8

Menus and operation 8

Auto Cooking 8

Heating Functions 10

Specials 10

Basic Settings 11

Cleaning Menu 11

Additional Functions 11

Operation 12

Before using for the first time 12

Switching on and off 12

Auto cooking 12

Conventional baking and roasting 13

Meatprobe 14

Setting the countdown timer 15

Key Lock 15

Switch-on lock 15

Automatic switch-off of the oven 15

Smell Filter 16

Inserting the shelf, baking tray and drip

pan 16

Grill-Set 17

option 18

Tips, charts and information 19

Auto Cooking 19

Roasting 21

Manual baking and roasting 25

The outside of the appliance 34

Oven interior 34

Accessories 34

Non-stick accessories 34

Pyrolytic cleaning 34

Cleaning Assistant 35

Cleaning Reminder 35

Oven shelf runners 35

Oven light 36

Oven door 37

Oven door glass 39

What to do if ... 42

Disposal 43

Electrical Connection 44

Installation 44

Guarantee/Customer Service 48

GREAT BRITAIN & IRELAND 48

European Guarantee 49

www.electrolux.com 50

Subject to change without notice

2Contents

User Instructions

Safety information

Electrical safety

•This appliance must only be connected by a qualified electrician.

• In the event of a fault or damage to the appliance: Take the fuses out or switch the

appliance off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Care Department or your dealer.

Children's safety

• Never leave small children unattended while the appliance is in operation.

• To protect against unauthorised use the appliance is equipped with a switch-on lock.

Safety during use

• Persons (including children) who, due to their physical, sensory or mental capacity or

their inexperience or lack of knowledge are unable to use the appliance safely should

not operate this appliance without the supervision or instruction of a responsible person.

• This appliance should be used only for normal domestic cooking, roasting and baking of

food.

• Be careful if connecting electrical appliances to sockets near to this appliance. Electrical

leads must not be caught under the hot oven door.

WARNING!

WARNING: Risk of burns! The oven interior becomes hot when in use.

• If you use ingredients containing alcohol in the oven, a slightly flammable mixture of

alcohol and air may ensue. In this case, be careful when opening the door. Do not handle

any sources of heat, sparks or naked flames when doing so.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the

oven floor, as the heat that builds up will damage the oven enamel.

• Fruit juices dripping from the baking tray will leave stains, which you will not be able to

remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage to and

discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the glass to

break.

• Do not store any flammable materials inside the oven. These could ignite when the oven

is switched on.

• Do not store any moist foods inside the oven. These could damage the oven enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan. Moisture

may form inside the oven or on the glass door and also get onto the units.

Safety information 3

Note: Enamel coating

Changes in the colour of the oven's enamel surface as a result of use do not affect the

oven's suitability for normal and correct use. They therefore do not constitute a defect in

terms of warranty law.

General view

1Control panel

2Oven door

Control panel

Overview

2 1

3 4

1ON/OFF-Button: to switch on, press and hold for longer

2Display

3Turning knob with OK button to select a menu option

4Additional functions key

5Sensor button to select a cooking category

Display

The information shown in the display varies according to the oven's operating status.

If the oven has been switched off, the time of day is shown. If the oven is still hot, a bar

appears in the display and shows the residual heat remaining in the oven.

When the oven is switched on, the display shows the menu and information about the

oven's operating status.

Symbols

Minute Minder

Time of Day

Duration

End Time

Running Time

Oven Temperature

Calculation

Rapid Heat Up

Temperature Display

Oven layout

1Top heat and grill elements

2Oven light

3Meat probe connector

4Oven light

5Ring heating element, fan

6Bottom oven element

7Side rails, removable

8Oven levels

9Rotary spit drive mechanism

10 Smell Filter

Oven accessories

Non-stick oven shelf

For cookware, cake tins, roasts and food to be gril-

led.

Drip pan

For baking and roasting or for use as atray to catch

fat.

Non-stick drip pan

For baking and roasting or as a tray to catch fat

Grill shelf

Insert for the drip pan for roasting and grilling

Meat probe

For determining exactly how well done pieces of

meat are during cooking.

Rotary spit with support

For roasting larger joints of meat and poultry.

Triple oven shelf runners

2 Side rails with 3 telescopic runners

The electronic oven controls

Menus and operation

You use the menu to operate the oven. The Main Menu contains:

Main Menu

Auto Cooking

Heating Functions

Cleaning Menu

Basic Settings

Specials

Selecting the menu options

• Turn the knob clockwise to get to the next function.

• Turn the knob anti-clockwise to get to the previous menu option.

Opening the main menu

Press the On/Off button to get to the main menu. The Auto Cooking function is selected

by default.

Opening the menu Auto Cooking

Press the On/Off button to get to the main menu. The Auto Cooking function is selected

by default.

1. Press the sensor key for the category you want.

2. Use the knob to select the menu or subcategory you want.

3. Follow the instructions in the display.

Selecting a menu option in the menu

1. Select the menu option you want by turning the knob.

2. When the menu option you want is shown in the display, press the OK button to call

it up.

"back" at the end of each menu takes you back to the previous menu

Auto Cooking

General

The menu "Auto Cooking" Is divided into five subcategories. Use these categories to select

the optimum setting for a variety of dishes. Press the relevant sensor key. The categories

are divided into various subcategories and dishes, which are then programmed with the

appropriate settings.

Refer to the supplier quick guide for an overview of all the categories and dishes from the

Auto Cooking menu. For help on how the dishes have been classified into the various

categories, see the supplied Cooking and Baking Overview.

8The electronic oven controls

Symbol Category

Baking

Roasting

Convenience

Oven dishes

Pan pizza

Principle

With Auto Cooking , the oven calculates the cooked time needed.

Unlike conventional cooking, you do not need to set a type of heat or cooking time. Instead,

you simply select the desired food type from the category menu.

" You can use Auto Cooking on one oven level only.

Only use the fat filter when roasting! Otherwise the oven cannot calculate an optimal

cooking time.

To attain optimum results, you should use the recommended cookware and/or accessories.

You can find further information in the section Tips, Charts and Advice.

The electronic oven controls 9

Heating Functions

To manually set Heating Functions and cooking temperature.

Heating Functions

Fan Cooking For baking on up to three levels simultaneously.

Set the oven temperatures 20 – 40° lower than

Conventional Cooking

Conventional Cooking For baking and roasting on one level

Pizza Setting For baking on one oven level dishes that require

more intensive browning and a crispy base. Set

the oven temperatures 20 – 40° lower than Con-

ventional Cooking

Turbo Grill For roasting larger joints of meat or poultry on

one level. Also suitable for gratinating and

browning.

Turbo Grill + Spit Roast Especially for poultry, temperature setting

190-210°C

Economy Grill For grilling flat foods which are placed in the

middle of the rack and for toasting.

Economy Grill + Spit Roast For grilling a chicken or small rolled roasts

Dual Grill For grilling flat foods in large quantities and for

toasting.

Dual Grill + Spit Roast For grilling two chickens or one rolled roast

Bottom Heat For baking cakes with crispy or crusty bases.

Slow Cook For preparing particularly tender, succulent

roasts

Specials

For selecting additional heating functions

Special functions

Defrost

Drying

Keep Warm

Preserving

Plate Warming

10 The electronic oven controls

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