Electrolux D57116 User manual

D57116

User manual Built in double oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

Contents

Operating Instructions 3

Safety information 3

Product description 5

General overview 5

Control Panel Overview 5

Oven accessories 6

Before first use 6

Preparing to use your appliance 6

Cookware 7

Grill and oven furniture 7

Setting the Time 7

Initial Cleaning 8

Operation 8

The top oven 8

Clock Functions 12

Countdown 13

Cook time 13

End time 13

Cook time and End time combined 13

Child safety device 14

Oven Automatic cut-out 14

Use, tables and tips 15

Roasting 16

Top Oven - Conventional Cooking 18

Top Oven - Grilling 19

Main Oven - Conventional Cooking 20

Main Oven - True Fan - Baking 21

Main Oven - True Fan - Roasting 21

Main Oven - Grilling 22

Care and cleaning 22

Shelf supports 24

Replacing the side oven lamp/Cleaning the

glass cover (for selected models only)

Oven back lamp (for selected models only)

Oven door 26

Oven door glass 28

Cleaning the outside of the appliance

Cleaning inside the grill and oven

compartments 32

What to do if… 32

Installation Instructions 33

Installation 33

Electrical Installation 36

Disposal 37

GREAT BRITAIN & IRELAND - Guarantee/

Customer Service 37

www.electrolux.com 39

Subject to change without notice

2Contents

Operating Instructions

Safety information

These warnings are provided in the interests of your safety. Ensure that you understand

them all before installing or using the appliance.

Your safety is of paramount importance. If you are unsure about any of the meanings of

these warnings please contact customer care.

Installation

• The appliance must be installed according to the instructions supplied.

• The installation work must be undertaken by a qualified electrician or competent person.

• The appliance should be serviced by an authorised Service Engineer and only genuine

approved spare parts should be used.

• The appliance must be installed in an adequately ventilated room.

• It is imperative that the appliance is left in the base to protect both the appliance and

the floor.

• This appliance is heavy and care must be taken when moving it. Always wear safety

gloves.

• Do not attempt to lift or move this appliance by the handles.

• All packaging, both inside and outside the appliance must be removed before the ap-

pliance is used.

• It is dangerous to alter the specifications or modify the appliance in any way.

Child safety

• Do not allow children to play with any part of the packaging.

• Do not allow children to sit or climb on the drop down doors.

• This appliance is not intended for use by children and other persons whose physical,

sensory or mental capabilities or lack of experience and knowledge prevents them from

using the appliance safely without supervision or instruction by a responsible person to

ensure that they can use the appliance safely.

• Children should be supervised to ensure that they do not play with the appliance.

CAUTION!

Accessible parts may be hot. Young children should be kept away.

During use

WARNING!

Never leave the appliance unattended when the oven door is open.

• This appliance is not intended to be operated by means of an external timer or separate

remote control system.

• This appliance has been designed for domestic use to cook edible foodstuffs only and

must not be used for any other purposes.

• Take great care when heating fats and oils as they will ignite if they become too hot.

• Never place plastic or any other material that may melt in or on the oven.

• Always support the grill pan when it is in the withdrawn or partially withdrawn position.

Safety information 3

• Always use oven gloves to remove and place food in the oven.

• During use the appliance becomes hot. Care should be taken to avoid touching the

heating elements inside the oven.

• Ensure that all vents are not obstructed to ensure ventilation of the oven cavity.

• Never line any part of the appliance with foil.

• Always stand back from the appliance when opening the oven door to allow any build

up of steam or heat to release.

• Stand clear when opening the drop down doors. Support the doors using the handles

until fully open.

• Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.

• Ensure that all control knobs are in the OFF position when not in use.

• Do not stand on the appliance or on the open oven doors.

• Do not hang towels, dishcloths or clothes from the appliance or its handles.

• Do not use this appliance if it is in contact with water. Never operate it with wet hands.

Cleaning and maintenance

WARNING!

For hygiene and safety reasons this appliance should be kept clean at all times. A build-up

of fat or other foodstuff could result in a fire especially in the grill pan.

• Do not leave cookware containing foodstuffs, e.g. fat or oil in the appliance in case it is

inadvertently switched on.

• Always allow the appliance to cool before switching off at the wall prior to carrying out

any cleaning/maintenance work.

• Only clean this appliance in accordance with the instructions given in this book.

• Never use steam or high pressure steam cleaners to clean the appliance.

4Safety information

Product description

General overview

1Control panel

2Top oven handle

3Top oven

4Main oven handle

5Main oven

Control Panel Overview

1 2 3 4

5 6 7

1Top oven function knob

2Temperature knob

3Rapid Heating button

4Clock/Temperature button

5Timer button

6Main oven function knob

7Plus/Minus knob

Product description 5

8Display

Oven accessories

3 oven shelfs

Oven grill shelf

Anti stick meat/Drip pan

Before first use

Rating plate

This is situated on the front frame of the appliance and can be seen upon opening the door.

Alternatively the rating plate may also be found on the back or top of some models (where

applicable).

The appliance must be protected by a suitably rated fuse or circuit breaker.

The rating of the appliance is given on the rating plate.

WARNING!

Do not remove the rating plate from the appliance as this may invalidate the guarantee.

Preparing to use your appliance

Wipe over the base of the oven(s) with a soft cloth using hot soapy water. Washthe furniture

before use.

6Before first use

We suggest that you run the oven(s) and grill for 10 – 15 minutes at maximum temperature,

to burn off any residue from their surfaces. Accessible parts may become hotter than in

normal use. Children should be kept away. During this period an odor may be emitted, it is

therefore advisable to open a window for ventilation.

The cooling fan

The cooling fan comes on immediately the top oven or grill is switched on. It may run on

after the ovens are switched off until the appliance has cooled. During the cooling down

period the cooling fan may switch on and off.

WARNING!

Always allow the cooling fan to cool the appliance down before switching off the electrical

supply to carry out cleaning or maintenance.

Control panel indicator neon(s)

The indicator neon will operate when the oven(s) is switched on. The indicator neon will

glow. It may turn on and off during use to show that the setting is being maintained. If the

neon does not operate as the instructions indicate the controls have been incorrectly set.

Return all controls to zero and reset following the instructions for the required setting.

Condensation and steam

When food is heated it produces steam similar to a boiling kettle. The vents allow some of

this steam to escape. However, always stand back from the appliance when opening the

door(s) to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a

trim, it will condense and produce water droplets. This is quite normal and is not caused

by a fault on the appliance.

To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces.

For your safety wall coverings at the rear of the appliance should be securely fixed to the

wall.

Cookware

Baking trays, dishes etc., should not be placed directly against the grid covering the fan at

the back of the oven.

Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the

circulation of heat and may affect performance.

Grill and oven furniture

The following items of grill and oven furniture have been supplied with the appliance. If

you require replacements of any of the items listed below please contact your local service

force centre.

Setting the Time

The oven only operates when the time has been set.

Before first use 7

1. When the appliance has been connected to the electrical supply or when there has

been a power cut, the function indicator Time flashes automatically.

2. Using the / control knob, set the current time.

After approx. 5 seconds, the flashing stops and the clock displays the time of day set.

The appliance is now ready to use.

Initial Cleaning

Before using the oven for the first time, you must clean it.

WARNING!

Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1. Open door.

The oven light is activated.

2. Remove all accessories and the slide-in grids and clean with warm water and washing-

up liquid.

3. Wipe the floor of the oven clean with warm washing-up solution and dry.

4. Wipe the front of the appliance with a damp cloth.

5. Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

Operation

The top oven

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom

of the oven. It is designed for cooking smaller quantities of food. It gives especially good

results if used to cook fruitcakes, sweet and savoury flans or quiche.

The top oven is ideal for use as a warming compartment. It can be used to warm dishes

and keep food hot. Use the lowest setting on the top oven temperature control.

WARNING!

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door

as damage to the glass may occur.

Always grill with the door closed.

8Operation

Switching the Oven On and Off

The oven is equipped with retractable buttons for “Oven functions” and “Temperature

selection”. To use, press the relevant button. The button then sticks out.

Selecting an oven function

1. Turn the oven functions selector to the

desired function.

– The power indicator light lights up.

– A suggested temperature appears in

the temperature display.

– The oven starts to heat up.

2. When the temperature set is reached, an

audible signal sounds.

Changing the oven temperature

Turn the / knob to raise or lower the tem-

perature.

The setting changes in steps of 5°C.

Checking the temperature

Press Speedcook and Select buttons at the

same time.

The current oven temperature appears in the tem-

perature display.

Operation 9

Switching the oven off

To turn the oven off, turn the oven functions se-

lector to the OFF position.

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the

oven is switched off, the fan continues to run to cool the appliance down, then switches

itself off automatically.

Heat indicator

Warming up indicator

When the oven function has been switched on

the bars that slowly light up one after the other

indicate how far the oven has heated up.

Fast heat indicator

When the fast heat function has been switched

on the bars that flash one after the other in-

dicate that fast heat is operating. In addition the

bars next to the symbol light up.

10 Operation

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