Elba EGH-H9592G User manual

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate

Owner’s Manual

Please read this manual carefully before

operating your set.

Retain it for future reference.

Record model number and serial number

of the set.

See the label attached on the set and

quote this information to your dealer when

you require service.

BUILT-IN HOB

MODEL: EGH-H9592G(BK)

These instructions have been drawn up for your safety and that of others. You

are therefore requested to read them carefully before installing and using the

appliance. Keep this instruction manual for future reference as necessary. If

the appliance is sold or moved, make sure that the manual is handed over to

the new user.

INSTALLATION

Installation of the appliance and its connection to the gas supplies must only

be carried out by qualified technician. It is important to check that the

appliance is connected completely to the gas supplies before using.

- It is risky to modify or attempt to modify the characteristics of this product.

- After removing the appliance from the packaging, make sure that it is not

damaged and in perfect condition. Otherwise, please contact your dealer

before installing the appliance into operation.

- The manufacturer declines all responsibility in case of failure to comply

with the accident prevention regulations.

- Make sure that air is able to circulate freely around the appliance. Installing

the appliance into the built-in cabinet must provide sufficient moving air

flow at the bottom of the appliance to avoid hazard.

- Make sure that the appliance is supplied with the type of gas indicated on

the rating label.

- Use of a gas cooking appliance produces heat and moisture in the room in

which it is installed. Ensure that the room is well ventilated by keeping the

air intakes open or by installing an extractor hood with discharge pipe.

- If the appliance is used intensively for a long time the effectiveness of the

ventilation will have to be increased, for example by opening a window or

increasing the power of any electric extractor fan.

- Caution: Use only low pressure regulator for this appliance.

DURING USE

This product is designed to cook food for household and for non-professional

purposes. It should not be used for any other purpose.

- After using the appliance, make sure that all controls are in “OFF” position.

- If you use an electrical socket close to this appliance, make sure that the

cables of the appliances you are using are distance away from the cooking

zones of this appliance.

CHILDREN’S SAFETY

- This appliance must only be used by adults. Make sure that children do not

touch the controls or play with the appliance.

- The exposed parts of this appliance heat up during cooking and remain hot

for some time even after it is switched off. Keep children well away until the

appliance has cooled down.

CLEANING AND MAINTENANCE

- Keep the appliance thoroughly cleaned. Food residues may cause the risk

of fire.

SERVICE AND PARTS

- In the instance of malfunctions, never attempt to repair the appliance

yourself.

- Repairs by unauthorized technician may cause damage and accidents.

Please refer to the contents of this manual. If you do not find the necessary

information, contact the authorized service center.

- Servicing on this appliance must be carried out by an authorized technical

service centre. Always request the use of original spare parts.

DESCRIPTION OF THE HOB

1. Control Knobs

2. Safety Valve (Thermocouple)

3. Ignition

4. Cast Iron Wok Stand

5. Burner Base

6. Burner Cap

7. Burner Ring

INSTRUCTIONS FOR USE

The symbols on the control knobs corresponding to the following:

OFF No gas flow

Maximum gas flow

Minimum gas flow

LIGHTING THE BURNERS

To obtain a flame more easily, light the burner before placing a cooking

utensil on the trivet.

To light a burner, push the knob of the burner fully down and turn it

anticlockwise to the “maximum flow” setting symbol. After lighting the

flame, keep the knob pressed for about 5 seconds. This is necessary

to heat up the thermocouple and activate the safety valve, which would

otherwise cut off the gas flow.

Always check that the flame is even and turn the control knob to adjust

the flame as required.

In the instance of a power cut, replace a new battery at the bottom of the

appliance. Otherwise, manually place a flame near the burner and proceed as

already described.

If the flame does not light after a few attempts, check that the burner cap and

burner base are correctly positioned.

To turn off the flame, turn the control knob clockwise to the “OFF” symbol.

Before removing pans from the burners, always lower or turn off the flame.

FOR CORRECT USE OF THE HOB

For lower gas consumption and better efficiency, use only flat-bottomed pans

of dimensions suitable for the burners, as shown in the table at the bottom.

Also, as soon as a liquid comes to the boil take care to turn the flame down to

a level that will just keep it boiling.

Burner Minimum pan diameter Maximum pan diameter

Large (Rapid) 180mm 220mm

Small (Auxiliary) 80mm 160mm

During cooking processes involving fats or oils, watch your

foods carefully because these substances may catch fire if

brought to high temperatures.

CLEANING AND MAINTENANCE

Before carrying out cleaning or maintenance, disconnect the appliance from

the electrical mains and gas supplies then allow it to cool down.

GENERAL CLEANING

Wash cast iron with lukewarm water and detergent. Do not use abrasive

cleaner which might damage them.

Wash the burner caps often with boiling water and detergent, taking care to

remove all deposits after cooking.

The trivet can also be washed in a dishwasher.

For stubborn dirt, clean using non-abrasive detergents with lukewarm water.

Do not use scouring pads, steel brush or acids for cleaning.

Clean the hob regularly with a soft cloth with lukewarm water and a little liquid

detergent. Do not use the following products:

- bleaches;

- soaped scouring pads;

- steel brush scouring pads;

- stain removers for baths or sinks.

If the hob gets very dirty, use specific commercial cleansing products.

IGNITION PLUG

Automatic burner ignition is provided (when

installed) by a ceramic plug and a metal electrode.

Periodically clean these parts of the hob

thoroughly. In addition, to avoid ignition difficulties,

check that the cavities in the burner are not

obstructed. To remove deposits from the burner

cavities, remove the cap and separate the two parts (see diagram on the right).

After cleaning, put the two parts back together and return them correctly to

their position. After washing, replace the trivet, checking that they are correctly

positioned.

INSTRUCTIONS FOR THE INSTALLATION TECHNICIAN

CAUTION: This appliance must only be installed and used in rooms

with permanent ventilation to local standards.

Installation of the appliance and its connection to the gas supplies must only

be carried out by qualified technician. Before any procedure, it is important to

check that the appliance is DISCONNECTED from the gas supplies. The

Manufacturer declines all responsibility for any damage arising from

installation in breach of the regulations in force or from failure to comply with

the accident prevention regulations.

INSTALLATION PREMISES

For proper operation of a gas appliance, the air

necessary for the combustion of the gas must be able

to flow into the room naturally. The air must flow into

the room directly through openings in the outside walls.

These openings must have an unobstructed

cross-section not less than 2m3/h for each kw of

power (see total power in kw on the appliance rating

label).

This opening must be constructed so that it will not be

obstructed from inside or outside, or constructed close

to the floor. The opening is recommended to be on the

side opposite to that on which the flue gases are

discharged. If it is not feasible to provide these

openings in the room where the appliance is installed,

the necessary air may be taken from an adjacent

room, provided that:

- this room is not a bedroom or a hazardous

environment;

- this room has ventilation;

- the ventilation between the room where the

appliance is installed and the adjacent room has

openings.

Discharge of flue gases

Gas cooking appliances must discharge their flue gases through hoods

connected directly to flues or the outdoors. If it is not possible to install the

hood (fig. B) an electric fan must be installed on the outside wall or the window

of the room, provided it is possible for the ventilation opening to be increased

in proportion to the delivery rate of the fan (fig. C).

For a kitchen, the delivery rate of this electric fan must guarantee an hourly air

exchange of 3-5 times its volume. In both instances, the use of flues already

used by other appliances to discharge the flue gases is forbidden.

When the installation is complete, always check that all the joints are

absolutely tight using a soapy solution. Never use a flame to make

this check.

MAIN SPECIFICATION

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