Elba EC 830 Installation and operating instructions

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EC 830

Instruction for the use

Installation advice

Dear Customer,

Thank you for having purchased and given your

preference to our product.

The safety precautions and recommendations reported

below are for your own safety and that of others. They will

also provide a means by which to make full use of the

features offered by your appliance.

Please preserve this booklet carefully. It may be useful in

future, either to yourself or to others in the event that

doubts should arise relating to its operation.

This appliance must be used only for the task it has

explicitly been designed for, that is for cooking foodstuffs.

Any other form of usage is to be considered as

inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the

event of damage caused by improper, incorrect or

illogical use of the appliance.

FIRST USE THE OVEN

It is advised to follow these instruc-

tions:

– Clean the interior of the oven with

cloth soaked in water and deter-

gent (neutral), then dry carefully.

– Insert shelves and tray.

– Switch on the empty oven on max

to eliminate grease tracks from the

heating elements.

USEFUL HINTS

After removing the appliance from its

packing, make sure of its integrity.

In case of doubt, please apply to your

supplier or to a qualified engineer.

The packing materials (plastic bags,

polyfoam, nails, metal strips etc.) must

be moved away from the reach of the

children as potential sources of danger.

– Do not attempt to alter the technical

features of the appliance as this may

result very dangerous.

– Do not allow the appliace to be ope-

rated by children or disabled without

overseeing.

– Do not carry out any operation of clea-

ning or maintenance without prior

disconnection of the appliance from

the electric supply.

– Whenever you decide to get rid of this

appliance (in case of replacement with

a new one), before scrapping it is

recommended to render it inoperative

and harmless in respect of health and

antipollution regulations.

1 - COOKING HOBS

EC 530

EC 830

Fig. 1.1

Fig. 1.2

GAS COOKING HOBS (Fig. 1.1- 1.2)

GENEREAL FEATURES:

1. Auxiliary burner (A) - 900 W

2. Semi-rapid burner (SR) - 1550 W

3. Rapid burner (R) - 2550 W

4. Double-ring burner (DR) - 3500 W

51234

51 42 3 6

CONTROLS DESCRIPTION - (Figs. 2.1, 2.2)

1. Rear left burner control knob

2. Front left burner control knob

3. Front right burner control knob

4. Rear right burner control knob

5. Gas oven control knob

6. Gas burners electric igniter control button (cooktop)

2 - CONTROL PANEL

Fig. 2.1

Fig. 2.2

EC 530

EC 830

Each burner is controlled by a gas tap

assuring the opening and the closing of

the gas supply.

Make the symbols printed on the knob

to match with the indicator on the con-

trol panel, to obtain:

- symbol ●: off

- symbol : full on (nominal rate)

- symbol : reduced rate

Fig. 3.1

3 - USE OF THE HOB BURNERS

Fig. 3.2

LIGHTING OF TOP BURNERS WITH

ELECTRIC IGNITION

- To light the burner turn the knob (fig.

3.1) corresponding to the specific bur-

ner to the maximum flame position

(large flame symbol) and press the

ignition button marked by the symbol

★(fig. 3.2).

If the electronic ignition does not work

make sure that the battery, installed

on the back of the cooker, is not flat

and has been installed correctly (see

the chapter “Battery installation”, page

11).

The sparks produced by the electro-

des situated next to the burner will

light the selected burner. In the event

that the local gas supply conditions

makes it difficult to light the burner in

maximum aperture position, try again

with the knob in minimum position.

- To reduce the gas flow to minimum,

rotate the knob further anti-clockwise

to point the indicator towards the

small flame symbol.

- The maximum aperture position

permits rapid boiling of liquids,

whereas the minimum aperture

position allows slower warming of

food or maintaining boiling conditions

of liquids.

- Other intermediate operating

adjustments can be achieved by

positioning the indicator between the

maximum and minimum aperture

positions, and never between the

maximum aperture and closed

positions.

N.B. When the cooker is not being

used, set the gas knobs to their clo-

sed positions and also close the cock

valve on the gas bottle or the main

gas supply line.

Attention:

The cooktop becomes very hot

while in operation.

Keep children away.

Fig. 3.3

CHOICE OF THE BURNER

On the control panel, near every knob,

there is a diagram that indicates which

burner is controlled by that knob.

The suitable burner must be chosen

according to the diameter and the capa-

city used.

As an indication, the burners and the

pots must be used in the following way:

It is important that the diameter of the

pot be suitable to the potentiality of the

burner so as not to compromise the high

output of the burners and therefore

energy waste.

A small pot on a large burner does not

give you a boiling point in a shorten

amount of time since the capacity of

heat absorption of a liquid mass

depends on the volume and the surface

of the pot.

Fig.

3.4b

Fig.

3.4a

WRONG

CORRECT

CORRECT USE OF

DOUBLE-RING BURNER

The flat-bottomed pans are to be placed

directly onto the pan-support.

To use the WOK you need to place the

proper stand in order to avoid any faulty

operation of the double-ring burner

(Fig. 3.4a - 3.4b)

DIAMETERS OF PANS WHICH MAY BE USED

ON THE HOBS

BURNERS MINIMUM MAX.

Auxiliary 12 cm 16 cm

Semirapid 16 cm 20 cm

Rapid 20 cm 24 cm

Double-ring 24 cm 26 cm

wok max 36 cm

GENERAL FEATURES

The oven is furnished completely clean;

it is advisable, however, upon first use,

to turn the oven on to the maximum tem-

perature (position 10) for about 15 minu-

tes to eliminate possible traces of grea-

se from the oven burner.

The gas oven, according to the model,

is provided with one burner:

– Oven burner, mounted on the lower

part of the oven (wattage: 3200 W)

The glass of the oven door rea-

ches high temperatures during

operation.

Keep children away.

The cooker lid must be kept

open when the gas oven is in

use.

4 - GAS OVEN

OVEN BURNER

It carries out normal “oven cooking”.

The gas flow to the burner is regulated

by a thermostat which allow to maintain

the oven temperature constant.

The control of the temperature is assu-

red by a thermostatic probe positioned

inside the oven.

The probe must be always kept in its

housing, in a clean condition, as an

incorrect position or encrustment may

cause an alteration in the control of the

temperature.

THERMOSTAT

The numbers 1 to 10 printed on the knob

(fig. 4.1) indicate the increasing oven

temperature value (see table 4.2).

The thermostatic tap controlling the gas

supply to the burner is equipped with a

safety device which automatically stops

the gas flow in case of flame extinction.

The temperature is constantly maintai-

ned on the set value.

Fig. 4.1

Table 4.2

THERMOSTAT GRADE TABLE

Thermostat indicator Oven temperature

1 150 °C

2 165 °C

3 180 °C

4 195 °C

5 210 °C

6 225 °C

7 240 °C

8 255 °C

9 270 °C

10 285 °C

For orientative purposes only, some

oven cooking indications are shown on

the following table:

THERMOSTAT DISHES

POSITION

1 Heating of foods

1Meringue - Fruit pies

Cooked fruit

1 - 2 Cakes - Amaretti,

Vegetables

2 - 3 Lasagna - Cakes

3 - 4 Roast veal - Pie crusts

5 - 6 Wild game - Birds

Small fish - Roast pork

6 - 7 Large fish

Roast beef

7 - 8 Pizza - Red meats

8 - 9 Toasted sandwiches

10 Oven cleaning

Fig. 4.3

IGNITION OF THE OVEN BURNER

ATTENTION: Never turn the

thermostat tap before approaching a

flame to the hole “A” of the floor.

To light the burner, you need to:

1 – Open the oven door to the full

extent.

2 – Press in the oven control knob (fig.

4.1) and turn counter-clockwise to

position 10. Keep the knob pressed.

3 – To light the oven approach a flame

to the hole “A” of the floor (fig. 4.3).

4 – After lighting the burner, wait a few

seconds before releasing the knob

(until the safety valve stays open).

5 – Gently close the oven door and set

the oven control knob to the requi-

red temperature.

If the flame extinguishes for any reason,

the safety valve will automatically shut

off the gas supply to the burner.

To re-light the burner, first turn the oven

control knob to position ●, wait for at

least 1 minute and then repeat the

lighting procedure.

OVEN COOKING

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is

advisable to remove the tray from the

oven and introduce it together with the

food, when the oven has reached the

desired temperature.

Check the cooking time and turn off the

oven 5 minutes before the theoretical

time to recuperate the stored heat.

* When the appliance is not being used,

it is advisable to keep the gas tap clo-

sed.

From time to time check to make sure

that the flexible tube that connects the

gas line or the gas cylinder to the

appliance is in perfect condition and

eventually substitute it, if it shows signs

of wearing or damage.

* The periodical lubrification of the gas

taps must be done only by specialized

personnel. In case of difficulty in the gas

taps operation, call Service.

Attention:

The cooktop becomes very hot

while in operation.

The oven door becomes very hot

during operation.

Keep children away.

5 -

GENERAL ADVICE

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