DèLonghi ESI 602 W Operation instructions
ESI 602 W
double oven
electric cooker
Before operating this cooker,
please read these instructions carefully
Users Operating Instructions
2
Dear Customer
Thank you for choosing one of our appliances which has been carefully designed and
built by our specialist staff and thoroughly tested to satisfy your cooking requirement.
We suggest that you read this Instruction Booklet so that you will understand fully how
to operate the appliances.
Please keep the booklet handy. You may wish to refer to it at a later date.
De Longhi
Contents
Model ESI 602 W
Page Number
– Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .page 3
– Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4
Power connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 4
Connecting the mains cable . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 5
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6
Before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6
Preparing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 6
– Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 7
– How to use the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 8
– How to use the electronic clock/programmer . . . . . . . . . . . . . . . . . . . . . . . . . .” 13
– How to use the Top conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 14
– How to use the Bottom fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 16
– Temperature recipe guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 18
– Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 19
– Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 20
– After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .” 22
3
Introduction
Congratulations on your purchase of this Delonghi electric cooker which has been
carefully designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully read and
fully understood.
We would emphasise that the installation section must be fully complied with for your safety
to ensure that you obtain the maximum benefits from your appliance.
Function
Temperature
TOPOVENBOTTOMOVEN
ESS602
A
U
T
O
Fig. 1
Identification label
When you open the bottom oven door
the indentification label is at the
bottom right hand side.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
4
Power connection
This appliance must be installed by a qualified technician in accordance with the current
local regulations and in compliance with the manufacturer instructions.
All electrical wiring must be in compliance with the appropriate IEE regulations and carried
out by a qualified electrician.
Before installing the cooker the electricity must be turned off.
The electrical connections must be connected to the terminal block as detailed opposite.
A cable of the correct rating of this appliance must be used type H05 RR-F section 6 mm2.
Cable must be able to withstand a temperature rise of 75°C above ambient temperature.
Technical data
230 Volts AC - 50 Hz
Static top oven
– Top element 0.7 kW
– Bottom element 1.1 kW
– Grill element 2.1 kW
Fan Bottom Oven
– Fan element 2.5 kW
Maximum power rating
– Top oven 2.1 kW
– Bottom oven 2.5 kW
Hob
– Front left 1.7 kW
– Back left 1.2 kW
– Back right 2.1 kW
– Front right 1.2 kW
Oven lamp 15 W
300 °C, miniature edison screw
Maximum rated power 10.86 kW
Installation
5
Connecting the mains cable
– Remove the two screws securing the cover plate A behind the cooker.
– Remove the screw C from the cable clamp.
– Insert the mains cable (type HO5 RR-F) of minimum 6 mm2section into the cable
protector P.
– Connect the live, neutral and earth cables to the mains terminal connection block B.
EARTH
N NEUTRAL
L LIVE
– Refit the cable clamp C so that it clamps the outer sleeving of the cable.
– Refit the cover plate A.
IMPORTANT: This appliance must be earthed.
LN
Green &Yellow
(Earth)
Red
or
Brown
(Live)
Black
or
Blue
(Neutral)
Fig. 2 P
C
B
A
6
Before use
Please ensure that all packing has been removed
from the appliance before switching on.
Preparing the ovens
Clean the upper and lower ovens thoroughly before
using for the first time; use water and soap, then rinse
carefully. Hook the side frames (fig. 4 and 5) to the
side walls and then insert the shelves and grill pan
into the shelf guides provided in the side frames.
Once you have done this heat the oven and the grill
element for about 30 minutes to eliminate any resid-
ual factory grease that might impart unpleassant
smells to the meals to be cooked.
Function
Temperature
TOPOVENBOTTOMOVEN
ESS602
A
U
T
O
650 mm
450 mm
300
mm
Fig. 3
Location
This cooker has“X”-type protection
against overheating of the surrounding
surfaces.
It may be installed close to a side wall
which is higher than the hob, provided
a minimum distance of 300 mm is
maintained (see fig. 3).
The furniture walls adjacent to the cooker
must be made of material resistant to heat.
The veneered syntetical material and the
glue used must be resistant to a
temperature of 120°C in order to avoid
ungluing or deformations.
The cooker may be located in a kitchen, a
kitchen/diner or bed-sitting room but not
in a room containing a bath or shower.
Curtains must not be fitted immediatly
behind appliance or within 500 mm of the
sides.
It is essential that the cooker is positioned
as stated opposite.
IMPORTANT
As a safety measure, before you start to clean
the oven, switch off the electrical supply.
Fig. 4
Fig. 5
7
Features and technical data
Ovens (Fig. 6)
6. Conventional top oven and
grill
7. Fan bottom oven
Control panel (Fig. 6)
Control knobs:
8. Front right heating area (4)
9. Rear right heating area (3)
10. Rear left heating area (2)
11. Front left heating area (1)
12. Bottom oven switch and
thermostat
13. Top oven function
selector
14. Top oven thermostat
Control lamps:
15. Bottom oven temperature
16. Top oven temperature
17. Hob elements
Oven timer:
18. Auto electronic timer
(bottom oven only)
950 mm
600 mm
600 mm
Function
Temperature
TOPOVENBOTTOMOVEN
ESS602
A
U
T
O
21354
14 13 12 11 10 9 8
18
16
6
7
1715
Fig. 6
Vitroceramic hob (Fig. 6)
1.
Quick-light star element Ø 180, 1700 W
2.
Quick-light star element Ø 145, 1200 W
3.
Radiant element Ø 210, 2100 W
4.
Quick-light star element Ø 145, 1200 W
5.
Residual heat indicators
8
How to use the cooking elements
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans.
The heat does not spread in the horizontal direction, so the glass stays “cool” at only a few
centimeters from the cooking area.
The 4 cooking area’s are shown by grey disks on the ceramic surface.
6
5
4
3
2
1
0
1
2
3
4
5
6
7
8
10
9
11
12
0
Fig. 8
Fig. 7
Quick-light element control knob:
The quick-light star elements are controlled by a 6-position control switch (fig. 7).
Radiant element control knob:
The radiant element is controlled by a energy regulator switch (fig. 8).
The heat power of the radiant element can be adjusted without steps from “0” to its max
“12”.
9
Fig. 9
Type of elements
Radiant (fig. 9).
Controlled by energy regulator switch.
Fig. 10
Quick-light star (fig. 10).
Incorporating 3 heating elements you can control and light up all together or separately by
a 6 position switch (fig. 7).
Reaches the working temperature in a very short time.
Fig. 10 shows this element working on 3 different settings.
10
Type of cooking
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam cooking
of roasts, stews, potatoes.
For every kind of frying, cutlets,
uncovered cooking, i.e.:
risotto.
Browning of meats, roasted
potatoes, fried fish, omelettes,
and for boiling large quantities
of water.
Fast frying, grilled steaks, etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
0
1
2
4
5
6
2
3
4
6
7
7
8
8
9
10
11
12
Cooking area
controlled by a 6
position switch
Quick-light star
Cooking area
controlled by a 12
position switch
Radiant
1
2
3
4
5
6
7
8
9
10
11
12
1
2
3
4
5
6
After a short period of use, experience
will teach you which setting is the right
one for your needs.
Cooking hints
Heating
Cooking
Roasting-frying
Fig. 11
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