Cuisinart CI755-30BG User manual

East Windsor, NJ 08520

Made and printed in China 18CW052147

HT-188R PG-20652B

Lifetime Warranty (U.S. and Canada Only)

Your Cuisinart®Cookware is warranted to be free of defects in

material and workmanship under normal home use from the date

of original purchase throughout the original purchaser’s lifetime.

HASSLE-FREE REPLACEMENT WARRANTY

Your ultimate satisfaction in Cuisinart products is our goal, so

if your Cuisinart®Cookware should fail within the generous

warranty period, we will repair it or, if necessary, replace it at no

cost to you. To obtain a return shipping label, email us at

www.cuisinart.com/customer-care/product-return.

Or call our Consumer Service Center toll-free at 1-800-726-0190

to speak with a representative.

is warranty excludes damage caused by accident, misuse or

abuse, including damage caused by overheating, and it does

not apply to scratches, stains, discoloration or other damage to

external or internal surfaces which does not impair the functional

utility of the cookware.

is warranty also expressly excludes all incidental or

consequential damages. Some states do not allow the exclusion

or limitation of incidental or consequential damages, so the

foregoing limitation or exclusion may not apply to you.

is warranty gives you specic legal rights, and you may also

have other rights which vary from state to state.

CALIFORNIA RESIDENTS ONLY

California law provides that for In-Warranty Service, California

residents have the option of returning a nonconforming product

(a) to the store where it was purchased or (b) to another retail

store which sells Cuisinart®products of the same type. e retail

store shall then, according to its preference, either repair the

product, refer the consumer to an independent repair facility,

replace the product, or refund the purchase price less the amount

directly attributable to the consumer’s prior usage of the product.

If the above two options do not result in the appropriate relief

to the consumer, the consumer may then take the product

to an independent repair facility, if service or repair can be

economically accomplished. Cuisinart, and not the consumer,

will be responsible for the reasonable cost of such service, repair,

replacement or refund for nonconforming products under

warranty.

California residents may also, according to their preference,

return nonconforming products directly to Cuisinart for repair,

or if necessary, replacement, by calling our Consumer Service

Center toll-free at 1-800-726-0190. To obtain a return shipping

label, email us at www.cuisinart.com/customer-care/product-

return. Cuisinart will be responsible for the cost of the repair,

replacement, and shipping and handling for such nonconforming

products under warranty.

CHEF’S CLASSIC™ENAMELED

CAST IRON COOKWARE

Congratulations on your purchase of Cuisinart®

Cookware! Designed from the inside out for today’s

lifestyles, our Cuisinart® Cookware combines uncompromising

superior cooking performance with a professional look.

Cast iron is recognized as one of the best materials for

cookware because of its ability to retain heat and provide

even heat distribution. is type of cookware is widely

used for almost any recipe from roasts to desserts.

It performs well with a variety of cooking methods from

searing, browning, grilling, braising or roasting to

simmering. Many pan styles are available for cooking soups,

sauces, casseroles, grills, quiches, breads, etc.

CHEF’S CLASSIC™ENAMELED

CAST IRON COOKWARE

Cast Iron Construction

Provides superior heat retention and even heat distribution.

Porcelain Enamel Exterior

Oers durability and rich color, perfect for serving.

Extreme Versatility

Stovetop, oven, and broiler safe.

Easy Cleanup

Dishwasher safe.

Lifetime Warranty

Before First Use

Remove all labels and hang tags. Wash cookware with a mild dish

soap and warm water. Rinse thoroughly and wipe dry immediately

with a so dishtowel, or you may place cookware in the dishwasher.

Pans with nonstick surfaces should be wiped with cooking oil

to condition them.

Stovetop Use

Cookware is suitable for all range tops: gas, electric, ceramic or

induction. Always use a low-medium heat setting. To boil water,

a medium-high heat setting is sucient. e interior enameled

surfaces must be treated and are not suitable for dry cooking: select

either oil, butter or a cooking spray to use and completely cover

the pan’s inside base before heating begins. Nonstick surfaces can

be used dry, but pay careful attention not to overheat any surface.

Always use potholders to grip side handles or cover knobs, as they

will become hot. Never leave pans unattended at any time while

cooking. Never leave an empty pan over a hot burner; doing so

could ruin the cookware and cause damage to the stovetop.

Oven Use

Pans are oven safe to 500°F. Caution should be used when

handling any cookware handles. Always use potholders to grip

side handles or cover knobs, as they will become hot.

Serving

Place hot pans on trivet or wooden board when serving. Never

place a hot pan directly on an unprotected surface.

Cooking Utensils

To protect and preserve the surface of the pans, use only wooden,

plastic or heat-resistant nylon kitchen tools to avoid scratching

the enamel interior. We do not recommend using metal utensils,

as they may scratch pan’s surface (but will not impair its

performance). Do not cut food directly in the cookware. You may

use hand blenders or mixers directly in the cookware; this may

scratch pan interiors, but pan’s performance will not be aected.

Cleaning and Other Maintenance

Allow pans to cool slightly rst aer each use, then ll pan with

warm water and a liquid dish detergent; let soak. Do not ll a hot

pan with cold water or plunge into cold water because thermal

shock damage to enamel may occur. Use a sponge or a so cloth

to remove any remaining food particles. Do not use steel wool or

other metal pads that make coarse scratches. Rinse thoroughly

and dry immediately. If preferred, cookware may be cleaned

in the dishwasher. Scrub pan edges gently to clean if there is any

discoloration or residue. To remove tough stains, cleaning products

such as Bon Ami® or a little warm vinegar may be used. Cover

knobs may become loose over a period of time. We recommend

checking them occasionally and tightening knobs as needed.

Storage

Do not store pans when they are still damp and always store

carefully in a dry cupboard area. Avoid stacking and overcrowding

when storing cookware to prevent scratching and chipping of cast

iron surface.

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