Commercial CHEF CHC18MB User manual
Page 1
User Manual
Induction Cooker
MODEL: CHC18MB
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
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Page 3
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
1. READ ALL INSTRUCTIONS BEFORE USE
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electrical shock do not immerse cord or
plug in water or other liquid. Do not immerse cooktop.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return appliance to the nearest authorized service facility for
examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
manufacturer may cause injuries.
8. Do not use outdoors. Household use only.
9. Do not let cord hang over the edge of the table or counter or touch
surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated
oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, turn any control to “OFF”, then remove plug from
wall outlet.
13. Do not use appliance for other than intended use.
14. Do not place metallic objects such as knives, forks, spoons and lids
on the Induction Cooker.
15. Do Not Cook on Broken Cook-Top-If cook-top should break,
cleaning solutions and spillovers may penetrate the broken cook-
top and create a risk of electric shock.
DANGER
DANGER - Immediate hazards
which WILL result in severe
personal injury or death
WARNING
WARNING - Hazards or unsafe
practices which COULD result in
severe personal injury or death
CAUTION
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury
WARNING
When using electrical appliances, basic safety precautions
should be followed, including the following:
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16. Clean Cook-Top with Caution-If a wet sponge or cloth is used to
wipe spills on a hot cooking area, be careful to avoid steam burn,
some cleaners can produce noxious fumes if applied to a hot
surface.
17. Do not operate for more than 60 minutes during a 2 hours period.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY INFORMATION
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ELECTRICAL REQUIREMENTS
This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electric shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t into the outlet, reverse the plug. If it still does not t, contact a
qualied electrician. Do not attempt to modify the plug in any way.
POWER SUPPLY CORD
1. A short power supply cord is provided to reduce the risk of becoming entangled in
or tripping over a longer cord.
2. If the power supply cord is too short, do not use an extension cord. Have a
qualied electrician or serviceman install an outlet near the appliance.
3. WARNING - DO NOT USE WITH EXTENSION CORD.
4. WARNING - RISK OF FIRE
It is important the plug ts tightly into the wall outlet. If the plug does not t
securely and appears loose, it should not be used. Have a licensed electrician
replace the receptacle.
NOTE: Neither Commercial Chef nor the dealer can accept any liability for damage to
the product or personal injury resulting from failure to observe the electrical
connection procedures.
SAFETY INFORMATION
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PARTS & FEATURES
SET UP & USE
Power cord
Cooking zone indicator
Control panel
Ceramic plate
No. Description No. Description
1Pause 2Timer
3Temp. 4Fry
5Power 6Start/Stop
7Power regulating control + 8Power regulating control -
1 2 3 4 5 6
78
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SET UP & USE
PRODUCT INTRODUCTION
Model No. Rated voltage
Power
adjustment
range
Dimension Weight
CHC18MB 120V~60Hz 1800W L12.99xW11.42xH2.56(in) 6.2lb
Technical data
BEFORE FIRST USE
- When unpacking your unit, make sure that you carefully remove all of the
packaging materials.
- Before using the appliance for the rst time, be sure that it is placed horizontally at
least 10 cm away from all sides of the wall, curtains, etc.
- Use an individual socket with more than 15A capacity. Never use a universal socket
or share a socket with other appliances.
- The appliance must be placed on a at, rm and dry surface. Never move the
appliance when it is on and working.
- When using the appliance you can hear a noise due to high frequency
electromagnetic wave. This is normal and non dangerous.
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SET UP & USE
STARTING YOUR APPLIANCE
After inserting the plug into the socket, a “Beep” will sound and the indicator display
will ash, indicating the appliance is connected to a power source and in standby
mode.
Do Not put an empty container on the ceramic plate before switching on the
appliance.
NOTE: During standby mode, if no function button is pressed for approximately 60
seconds, the induction cooker will switch off automatically.
When cooking/on mode is active, if there is no proper pot on the ceramic plate, the
induction cooker will switch off automatically a few seconds later (no more than 60
seconds).
POWER FUCTION: In order to select the power intensity you can:
- Either press the + (7) or - (8) buttons
- Or select it using the temperature slider between the + and - buttons, by swiping
your nger from left to right on the button.
To guide you, lights appear above each power level.
OPERATING INSTRUCTIONS
Preparation Work
① Clean the cookware and the induction cooker.
Please make sure there are no foreign substances
such as water and rice grains left at the bottom of
the cookware and on the induction cooker.
②Make sure the plug is connected to the power
supply, and the indicator screen displays “-- --”.
③Place suitable cookware on the center of the
cooking zone of the Induction Cooker.
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SET UP & USE
Cooking Steps
① Function selection
Select one of the functions from Power/Fry/Temp,
the corresponding function indicator light will light
up;
When POWER is pressed, it will display highest
wattage setting by default.
When Temperature (TEMP) is pressed, it will
display the highest temperature (440F) setting by
default.
Preset FRY function: temperature will remain
between 320-440F. Temperature/Power cannot be
adjusted
②Press Start/Stop button to start
After selecting the function, press down the “Start/
Stop” button, the corresponding indicator light
lights up, and starts heating.
NOTE:
1.Dry heat is strictly forbidden
2.When there is no pot detected, the digital display
blinks “ ” and “ ” for notication.
③ Heat adjustment
Press the “+”and “-” buttons to adjust the heating
power accordingly.
④When cooking is nished, press the Start/Stop
button to stop operation. After the cooking is
over, press down the “Start/Stop” button and the
corresponding indicator light will turn off.
Power
Start/Stop
Start/Stop
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SET UP & USE
Pause
Timer
① Enable pause
In the cooking process, press the “Pause” button
to stop heating and timing, and the corresponding
indicator light lights up.
②Cancel the pause
During Pause state, press the Pause button to
return to the previous cooking/heating level and
timing operation. This also turns off the Pause
indication on the display.
③ Automatic shut-down
Induction cooker automatically returns to standby
mode during the Pause control and after 10 minutes
of operation.
Pause
① Choosing function
Select the cooking function: “Power”, “Fry”,
“Temp.”
②Start up “Timer”
Press the “Timer” button, the digital display shows
00:00.
Timer
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