Cleanware HT-E Setup guide

INSTALLATION, OPERATION,

AND SERVICE MANUAL

HT-E

HT-E Manual • 07610-004-64-85-A

UNDERCOUNTER DISHMACHINES

DRAFT

iii

REVISION HISTORY

Revision

Letter

Revision

Date Made by Applicable ECNs Details

A DRAFT JH N/A DRAFT

The manufacturer provides

technical support for the

dishmachine detailed in

this manual. We strongly

recommend that you refer to

this manual before making a

call to our technical support

sta󰀨. Please have this manual

open when you call so that our

sta󰀨 can refer you, if necessary,

to the proper page. Technical

support is not available

on holidays.

Contact technical support toll-

free at 1-888-800-5672.

Technical support is available

for service personnel only.

HT-E

Undercounter dishmachine; high-temperature, hot-water

sanitizing, with a booster tank, drain pump, and

detergent and rinse-aid dispensers.

NOMENCLATURE

TABLE OF CONTENTS

GUIDES

Symbols...................................................................................................................................... 1

Abbreviations.............................................................................................................................. 1

SPECIFICATIONS

Machine Dimensions .................................................................................................................. 2

Operating Parameters ................................................................................................................ 3

Electrical Requirements ............................................................................................................. 4

INSTALLATION

Installation Instructions............................................................................................................... 5

Inspection......................................................................................................................... 5

Unpacking........................................................................................................................ 5

Plumbing.......................................................................................................................... 5

Water Supply Connections .............................................................................................. 5

Pressure Regulator.......................................................................................................... 6

Shock Absorber ............................................................................................................... 6

Connecting the Drain Line ............................................................................................... 6

Plumbing Check............................................................................................................... 6

Electrical Power Connections .......................................................................................... 7

Voltage Check.................................................................................................................. 7

Surrounding Area............................................................................................................. 7

Thermostats..................................................................................................................... 8

Chemical Feeder Equipment ........................................................................................... 8

Priming Chemical Feeder Pumps .................................................................................... 8

Leveling............................................................................................................................ 8

OPERATION

Operating Instructions ................................................................................................................ 9

Preparation ......................................................................................................................9

Filling the Wash Tank.......................................................................................................9

Ware Preparation.............................................................................................................9

Washing a Rack of Ware ...............................................................................................10

Operational Inspection...................................................................................................10

Alarms............................................................................................................................10

Draining.......................................................................................................................... 11

Shutdown & Cleaning .................................................................................................... 11

Deliming.........................................................................................................................13

Detergent Control...........................................................................................................14

MAINTENANCE

Preventative Maintenance........................................................................................................ 15

Drain Pump Cleanout ............................................................................................................... 15

TROUBLESHOOTING

Troubleshooting........................................................................................................................ 16

PARTS

Tub & Frame............................................................................................................................. 18

Electrical................................................................................................................................... 20

Hoses ....................................................................................................................................... 22

Wash & Rinse Arms.................................................................................................................. 24

Plumbing Options ..................................................................................................................... 26

Miscellaneous Parts ................................................................................................................. 27

SCHEMATICS

208-230 V, 60 Hz, 1 Phase....................................................................................................... 28

TABLE OF CONTENTS

07610-004-64-85-A

GUIDES GUIDES

SYMBOLS

CAUTION

WARNING

NOTICE

- Risk of Injury to Personnel

- Risk of Damage to Equipment

- Risk of Electrical Shock

- Lockout Electrical Power

- Reference Data Plate

- Important Note

- Caustic Chemicals

ABBREVIATIONS & ACRONYMS

ANSI - American National Standards Institute

CFM - Cubic Feet per Minute

dBA - Decibels Adjusted

GHT - Garden Hose Thread

GPH - Gallons per Hour

GPM - Gallons per Minute

GPG - Grains per Gallon

HP - Horse Power

Hz - Hertz

ID - Inside Diameter

kW - Kilowatts

MCA - Minimum Circuit Ampacity

MOP - Maximum Overcurrent Protection

NFPA - National Fire Protection Association

NPT - National Pipe Thread

OD - Outside Diameter

PRV - Pressure Regulating Valve

PSI -Pounds per Square Inch

V- Volts

 - Instructions Hyperlink

07610-004-64-85-A 2

SPECIFICATIONS

MACHINE DIMENSIONS

243/4

[629mm]

1/4

[7mm]

401/2

[1029mm]

153/4

[400mm]

DOOROPEN

23 3/4

[603mm]

321/8

[816mm]

17/8

[48mm]

23/8

[60mm]

[76mm]

63/8

[162mm]

[356mm]

CLEARANCE

3 1/8

[79 mm]

[76 mm]

8 1/4

[210mm] 11 7/8

[302 mm]

TOP BACK

FRONT SIDE

LEGEND

A - Electrical Connection

B - Water Inlet (connection actually at end of pre-installed hose)

C - Drain Connection

D - Chemical Connection

All dimensions from the floor can be increased

2” using the machine’s adjustable feet.

07610-004-64-85-A 3

OPERATING PARAMETERS

SPECIFICATIONS

Operating Capacity (without Load Time): HT-E

Racks per Hour 32

Dishes per Hour 800

Glasses per Hour 1152

Operating Capacity (with Load Time):

Racks per Hour 25

Dishes per Hour 625

Glasses per Hour 900

Tank Capacity (Gallons):

Wash Tank XX

Booster Tank XX

Electrical Loads (as applicable):

Wash Motor HP 3/4

Wash Heater kW (208 V) 3.2

Wash Heater kW (230 V) 4.5

Booster Heater kW (208 V) 3.9

Booster Heater kW (230 V) 5.5

Always refer to the machine data plate for specic electrical and water requirements.

The material provided on this page is for reference only and is subject to change

without notice.

Sound Level:

Workplace-related Emission Value (dBA) 66

Water Temperatures (°F):

Minimum Wash Temperature 150

Minimum Rinse Temperature 180

Minimum Incoming Water Temperature 110

Water Consumption:

Gallons per Rack 0.69

Gallons per Hour 22.1

Other Water Requirements:

Water Flow Pressure (PSI) 20 ± 5

Flow Rate Minimum (GPM) 4.6

Water Line Connection Size 3/4" GHT

Water Line Size (NPT) 1/2"

Drain Line Size (NPT) 1" ID

1 3/8" OD

NOTICE

07610-004-64-85-A

ELECTRICAL REQUIREMENTS

SPECIFICATIONS

All electrical ratings provided in this manual are for reference

only. Always refer to the machine data plate to get exact electrical

information for this machine. All electrical work performed on

machines should be done in accordance with applicable

local, state, territorial, and national codes. Work should only

be performed by qualied electricians and authorized service

agents.

Note that all electrical wiring used in the HT-E must be rated, at

a minimum, for 212 °F (100 °C), and that only copper conductors

must be used.

Where applicable, heating element amperage draws have been

adjusted for the assumed input voltage. The manufacturer

assumes incoming voltages will be either 208 or 230 Volts. Some

heating elements used in the machines are rated for other voltages,

such as 240 Volts and 480 Volts. Always verify the amperage

draw of the machine in operation when sizing circuit protection.

Available Electrical Characteristics:

• 208 V, 60 Hz, Single-phase

• 230 V, 60 Hz, Single-phase

VOLTS 208 230

PHASE 1 1

FREQ 60 60

WASH

MOTOR

AMPS

3.8 A 3.8 A

DRAIN

MOTOR

AMPS

0.3 A 0.3 A

RINSE

MOTOR

AMPS

1.8 A 1.8 A

WASH

HEATER

AMPS

15.2 A 16.8 A

BOOSTER

HEATER

AMPS

21.7 A 24.0 A

TOTAL

LOAD 25.8 A 27.8 A

MCA 26.8 A 28.8 A

MOP 30.0 A 30.0 A

NOTICE

iHT-E

Electrical Characteristics

Other manuals for HT-E

Table of contents

Other Cleanware Dishwasher manuals

Cleanware

Cleanware HT-E User guide

Popular Dishwasher manuals by other brands

Electrolux

Electrolux ESI5211LOX user manual

KitchenAid

KitchenAid KUDB230B Use and care guide

Brandt

Brandt BDJ424DB instruction manual

Asko

Asko DSD767UXXL.AU user manual

Beko

Beko DFN26210W instruction manual

NEFF

NEFF S153ITX00E INFORMATION FOR USE

Midea

Midea SV 4.45 wi manual

LG LDF7932 Specifications

Gorenje

Gorenje GV63214 instruction manual

Hotpoint

Hotpoint HDA1100ZWH Installation information

Blomberg

Blomberg LDFN2240W instruction manual

AEG

AEG FFB83836PM user manual

Cylinda

Cylinda DM3220RFD user manual

Atag

Atag DW8214MB manual

GE GLD8000 Series owner's manual

Siemens

Siemens SN23HI02KE INFORMATION FOR USE

Omega

Omega ODW717X instruction manual

BORETTI

BORETTI BVW-683 operating instructions