Charder MS2510 Manual
CALIBRATION PROCEDURE
To calibrate the scale, please turn off the scale.
Operation Display
Turn the scale on using the ON/OFF key.
Press UNIT key for 3 seconds and SETUP
will show shortly. UNIT will appear on the
display.
Press the TARE key repeatedly until the
“CAL ib” symbol is displayed.
Press the HOLD key.
Press the TARE key.
The triangle [ ] will display on the top of
left hand side of the display. If not, press
the TARE key.
Press the HOLD key repeatedly until the
“CAL 0” symbol is displayed.
Press the TARE key, the display will show
the present ZERO Count value
(6000~12000).
Then press the UNIT key.
Press the HOLD key.
Press the TARE key.
Enter the calibration weight (200 kg). Press
TARE key and HOLD key to set the weight.
Confirm by pressing the UNIT key and the
number on the display will be 000.0
Put the calibration weight on the scale, and
the display will show SPAN Count value
(15000~20000). Press the HOLD
key.
The adjustment process is started.
When the adjustment is finished
successfully, the scale is automatically
switched over to the weighing mode again
and the calibration weight (200kg) will be
displayed.
Remove the calibration weight
Turn off the scale and then start the scale again.
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