Champion USN-10 User manual

I

2013

The Source (San Diego)

2101 Wilson Ave.

National City, CA 91950

Tel: 1 (619) 474-4143

Fax: 1 (619) 474-4160

The Source (Mayport)

1840 Mealy Street

Atlantic Beach, FL 32233

Tel: 1 (904) 241-4982

1 (888) 889-0291

Fax: 1 (904) 241-4039

The Source

502 Rotary Street

Hampton, VA 23661

Tel: 1 (757) 825-1400

1 (800) 497-2144

Fax: 1 (757) 825-1202

Website: www.thesource2000.net Email:

Equipment Information HQ - Darlene Ehrenfried [email protected]

Parts Information HQ - Lori Hicks [email protected]

Service Information HQ - Jim Luther [email protected]

U.S. Navy POC - Judy Lowman, HQ judy[email protected]

U.S. Navy POC - Nigel Pearce, San Diego, C nigel.pea[email protected]

U.S. Navy POC - Tony Cox, Mayport, FL tony[email protected]

U.S. Navy POC - Janet Searls, Norfolk, VA [email protected]

i

TECHNICAL PUBLICATION SHEET

TECHNICAL PUBLICATION SHEET

ii

TECHNICAL MANUAL VALIDATION CERTIFICATE

TECHNICAL MANUAL VALIDATION CERTIFICATE

iii

APPROVAL AND PROCUREMENT RECORD

APPROVAL AND PROCUREMENT RECORD

iv

TECHNICAL MANUAL DEFICIENCY/EVALUATION REPORT (TMDER)

TECHNICAL MANUAL

DEFICIENCY/EVALUATION REPORT (TMDER)

(Form - NAVSEA 9086/10, REV. 6/85)

8/25/10 50-51 U2769 Revised illustration added note for

supersession of overflow tube and screen

2/20/13 IFC, 45All Updated contact information

10/3/13 47 All Replaced Items 4-6, switches with Kits 900856, 900857

and 900858 respectively.

10/3/13 61 All Pump motor, seal and impleller no longer available

as separate parts, order Item 2 complete motor assembly.

Changed Item 4 to P/N 108629, Item 7 to P/N 115374

vii

YLLL

SAFETY SUMMARY

SAFETY SUMMARY

General Safety Rules

• The following general safety rules must be observed in addition to the specific cautions and warnings

presented in this manual.

• Your Champion dishwasher may be an electric or steam heated machine using hot water

to clean and sanitize a variety of wares. Machine surfaces and wares become hot during and immedi-

ately following normal operations. Consult your supervisor and wear protective gear as directed to

avoid possible injury.

• Your dishwasher contains rotating spray arms.

Use caution when working around the dishwasher especially when loading or unloading wares.

• Operators must NOT bypass a safety interlock or control to operate the dishwasher.

• The service and maintenance instructions contained in this manual are intended for qualified service

personnel. These instructions assume that you are trained in basic electricity and mechanical theory.

If you are not a trained technician, then do not attempt to adjust or repair the dishwasher as serious

personal injury or damage to the dishwasher may result.

!

CAUTION:

Caution statements indicate any condition or practice which, if not strictly

observed or remedied, could result in damage to or destruction of the

dishwasher.

WARNING:

Warning statements indicate any condition or practice that could result in

result in personal injury or possible loss of life.

NOTE:

Note statements indicate any condition or practice which,

if observed, will help in the safe completion of a task.

Safety Symbols

•The following symbols appear throughout this manual alerting you to potential hazards. S tatements

associated with each symbol are printed in italics.

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2

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