Chambers MVW206BSS User manual
INSTALLATION AND USER MANUAL
Model: MVW206BSS
* Important: Read the complete manual carefully
before installation and save this manual*
For accuracy, measurements and rough openings should
be done based on the actual hood.
2
CONTENTS
INTRODUCTION ......................................................................... 3
SAFETY INFORMATION ............................................................3-5
TOOLS & PARTS...........................................................................6
INSTALLATION....................................................................... 7-12
OPERATION.............................................................................. 13
TEMPERATURE CONTROL INTELLIGENT MODE....................... 14
MAINTENANCE ........................................................................15
TROUBLESHOOTING ................................................................16
ENVIRONMENTAL PROTECTION ..............................................17
WARRANTY ......................................................................... 18-19
3
INTRODUCTION
Thank you for choosing this cooker hood.
This instruction manual is designed to provide you with all required
instructions related to the installation, use, maintenance, and warranty of the
appliance. Please read this instruction manual carefully before installation
and operating your range hood. This range hood is made from high quality
materials and has a streamlined design. Equipped with a powerful electric
motor and centrifugal fan, your range hood will provide excellent ventilation
and low noise operation.
1. IMPORTANT SAFETY INFORMATION
Intended for Domestic Kitchen Use Only
Warning:
TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK OR PERSONAL INJURY,
PLEASE OBSERVE THE FOLLOWING:
1.
Installation and electrical work must be done by a qualified TECHNICIAN
in accordance with all applicable codes and standards.
2.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person to avoid a hazard. Do not use an extension cord.
If the power supply cord is too short, have a qualified electrician install an outlet
near the appliance. Any modifications that may be required to the home’s electrical
system for the installation of the range hood must only be made by qualified
electricians.
3.
Before servicing or cleaning unit, unplug or disconnect the range hood from the
power supply to prevent power from being switched on accidentally.
4.
Use this unit only in the manner intended by the manufacturer.
5.
Sufficient air is needed for combustion and exhausting of gases through the
chimney of fuel burning equipment to prevent back drafting. Follow the heating
equipment manufacturer’s guidelines and safety standards such as those
published by the National Fire Protection Association (NFPA), and the
American Society for Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.
6.
When cutting or drilling into wall or ceiling, be careful NOT to Damage
existing electrical wiring and other hidden utilities.
4
7.
Ducted fans must always be vented to the outdoors.
8.
To reduce the risk of fire, use only metal ductwork.
9.
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the
electric current. This appliance is equipped with a cord having a grounding wire
with a grounding plug. The plug must be plugged into outlet that is properly
installed and grounded.
WARNING –Improper grounding can result in a risk of electric shock.
10.
To Reduce The Risk Of Fire Or Electric Shock, Do Not Use This Fan With Any
solid- State Speed Control Device.
11.
To provide protection against electric shock, connect to properly grounded outlets
only.
CAUTION: To reduce risk of fire and to properly exhaust air, be sure to duct air
outside - Do not vent exhaust air into spaces within walls or ceilings or into attics,
crawl spaces, or garages.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1.
Never leave surface units unattended at high settings. Boil overs cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
2.
Always turn hood ON when cooking at high heat or when flambéing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé’).
3.
Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
4.
Use proper pan size. Always use cookware appropriate for the size of the
surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:
1.
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, and then
turn off the burner. If the flames do not go out immediately, evacuate and call the
fire department.
2.
NEVER PICK UP A FLAMING PAN. –You may be burned.
3.
DO NOT USE WATER, including wet dishcloths or towels –a violent steam explosion
may result.
5
4.
ONLY USE AN EXTINGUISHER IF:
•
You know you have a Class ABC extinguisher and you already know how
to operate it.
•
The fire is small and contained in the area where it started.
•
The fire department is being called.
•
You can fight the fire with your back to an exit.
CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous
Or Explosive Materials And Vapors.
6
2. TOOLS AND PARTS REQUIREMENTS
Required tools:
Electrical drill or ratchet driver
1/2” drill bit for drilling pilot holes
1 ¼” drill bit for drilling electrical wiring
access hole.
Screwdrivers: Philips & Straight blade
Pliers
Tape measure or ruler and pencil
Electrical supplies for wiring
Aluminum tape and/or duct tape
Hammer
Jigsaw or saber saw
Stud finder
Parts Supplied
Range Hood 1 pcs
Chimney 2 pcs
Installation manual 1 pcs
Air Damper
(In bag or already installed) 1 pcs
Exhaust pipe 1 pcs
Hardware bag 1 bag
Disclaimer: Screws many vary from
model to model.
Parts Supplied
Part
QTY
Photo
Bracket for
1pcs
body
Bracket for
1pcs
upper chimney
Bracket for
1pcs
lower chimney
Screw: ST4*8
6pcs
Screw:
9pcs
ST4.0*30
Wall anchor:
∮8
9pcs
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and
ordinances. Have a qualified technician install the
range hood. It is the installer’s responsibility to comply
with installation clearances specified on the
model/serial rating plate.
Canopy hood's location should be away from strong
draft areas, such as windows, doors, and strong
heating vents.
Cabinet opening dimensions that are shown must be
used. Given dimensions provide minimum clearance.
7
3. INSTALLATION (Before You Start...)
1.
Read this manual carefully and completely.
2.
Chambers® range hoods conform to cETLus standards. Check your
local building codes for any additional requirements.
3.
The appliance has been manufactured as Class I, therefore a ground
connection is necessary. A 120V power cord with plug is provided. The
range hood must be installed so that the electrical outlet is easily
accessible with the chimney in place.
4.
This appliance has been designed for use in both ducted and recirculating
modes, follow the appropriate installation method. (For recirculation mode
a kit is required –not included. Contact Chambers® to determine if a kit is
available for your hood.)
5.
Your cooker hood can be exhausted as below by means of an
extraction duct (enamel, aluminum, flexible pipe or inflammable
material with an interior diameter of 6”) or a recirculating kit
(see section 6.)
6.
Before installation, turn the unit off and unplug it from the outlet.
8
7.
For models with LED Panel Lighting, do not install the range hood less
than 30 inches from the cooking surface (Fig C.) to avoid potential
safety hazards.
4. INSTALLATION (EXTERIOR VENTILATION):
When the range hood is in operation, the negative pressure in the room must
-5
not exceed 4 Pa (4×10 Bar)
1.
Drill 3x8mm holes to accommodate the body bracket. Fasten the
bracket onto the wall with the screws and screw plugs provided. Ensure
that you affix the bracket to a wall stud or mounting plate.
9
Cooker hood
Wall bracket
2.
Lift the cooker hood and hang it onto the wall bracket hooks.
3.
After hanging the hood on the bracket, remove the filters, mark the 2
safety screw holes inside the hood. After marking, remove the hood and
drill two holes. Insert 2 wall plugs and finally fasten the safety screws with
2 x ST4x30mm screws.
Holes on wall
Screw
(4mm x 30mm)
Screw plug
Wall bracket
10
Exhaust pipe
Cooker hood
4.
Fix the one-way-valve (air damper) to the exhaust hole of the range hood if
it has not been factory installed. Then, attach the exhaust pipe to the one-
way-valve as shown below.
5.
CHIMNEY INSTALLATION
1.
Place the upper chimney into the lower chimney.
2.
Before attaching the bracket to the chimney, decide and mark the location of
lower chimney bracket screw holes for fixing the lower chimney bracket to the
wall. Use 2 pcs ST4x8mm screws to attach the lower chimney bracket to the lower
chimney.
3.
Do not over tighten the screws.
4.
Fix the lower chimney to the wall with 2 screws (ST4x30) and 2 wall plugs
5.
Make sure the upper chimney can be telescopically adjusted after assembly.
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