Carico Ultra-Tech II User manual
Established in 1967
USE AND CARE GUIDE
CNTSCKBK
Ultra-Tech II
ULTIMATE HEALTHY COOKING SYSTEM
TM
Welcome to the Ultra-Tech IITM Lifestyle.
Congratulations! You have chosen the finest cooking system available. The
unique design of your new Ultra-Tech IITM healthy cooking system is backed by
more than fifty years of experience in product development.
This elegant and versatile cooking system features the unique, patented
UltraTemp control and whistle valve which enables you to preserve the
nutritional values in foods. You will be able to serve foods that look good, taste
good and are good for you without spending hours in the kitchen.
Each piece in the Ultra-Tech IITM collection is warranted for a lifetime. You will
never have to replace your cooking system again.
The Ultra-Tech IITMCooking Guide was written with you in mind. Please be sure
to thoroughly read each section in this guide. It will get you started on the right
track and ensure many years of positive cooking experiences with each of your
Ultra-Tech IITM products.
Thank you for choosing the Ultra-Tech IITM healthy cooking system. You are on
your way to creating delicious, healthy meals effortlessly.
Sincerely,
Richard R. Cappadona
President
INTRODUCTION
1
State of the Art Ultra-Tech IITM Design
FEATURES MAKE THE ULTRA-TECH IITM
COOKING SYSTEM UNIQUE
Patented Ultra-Temp Control & Whistle Valve
This is the secret of success with the Ultra Tech IITMcooking system. The advanced
technology which combines an audible whistle with a precise thermometer enables you to
cook every food at the perfect temperature. The extra large circumference of the knob
ensures carefree, comfortable handling of the cover.
Unique Cover Design and Shoulder Construction
Specially balanced and weighted covers are designed to form a seal with the pan when
cooking over low heat. The self-sealing feature helps retain foods moisture with its
valuable vitamins, minerals, and flavors.
Exclusive Ultra-Core Construction
The luxurious, polished exterior exudes the enduring, easy-care beauty that lasts and
lasts. The color-buffed sunray interior resists staining and is easy to clean.
The base of each utensil has a satin finish to provide a durable heat-absorbing design.The
warp resistant base ensures maximum contact with the cooking surface, however we do
not recommend that you use high heat.
Ultra-Grip Stay Cool Handles
The Ultra-Grip handles are ergonomically designed to provide a secure, comfortable grip
for either hand. Made of durable phenolic, they are dishwasher safe and ovenproof to
375° F/ I 90° C. The durable stainless steel attachment screw and flame guard will not
corrode or loosen.
2
Enjoy the Ultra-Tech IITM Savings
Time and Effort
Simplifies Meal Preparation
By combining foods in the same pan, fewer pans are used.
Pot watching and boil-overs are eliminated.
Stirring time is significantly reduced.
Maintaining proper temperature reduces cooking times
Each piece is easy to clean.
Energy
Saving Fuel is Economical and Environmentally Considerate
Low heat cooking reduces energy consumption.
Stovetop cooking for roasting and baking rather than conventional oven baking uses
less energy.
Fewer burners are used by combination cooking.
Money
Cost Savings Extend Throughout Your Lifetime
Replacements are a thing of the past with the extra-heavy, superior quality
construction.
Addition of cooking oil and shortening is not needed for most foods.
Fuel bills are reduced through lower cooking temperatures.
Ability to combination cook and using stovetop rather than oven.
Food Values
Better Nutrition Promotes Good Health and Well-Being
Low moisture and low-heat cooking preserves natural vitamins and minerals in foods.
Foods’ natural tastes and colors are preserved.
Less meat shrinkage.
Peeling of foods can be reduced or eliminated.
3
Cooking Made Easy with the
Ultra-Tech IITM System
Select the correct size pan. The pan should be at least two-thirds filled with food for optimum
efficiency; however, all will cook with lesser quantities.
Cover the pan with the Ultra-Temp control open. Place pan over medium to medium-high heat.
When the whistle sounds, the correct temperature has been reached. Reduce the heat to low,
close the control and begin timing.
Note: The thermometer should not be put in dishwasher. Rinse with soap and water and dry.
Full instructions are covered in the Cooking Guide section.
Tendency to Burn Pans - This pan has superior heat conductivity and is designed to
cook with low heat. Never put an empty pan on heat for cooking.
Special Features of the Ultra-Temp
Control and Whistle Valve
The unique patented Ultra-Temp control and whistle valve is one of the outstanding features of
this cooking system. The precisely calibrated thermometer and control eliminate the need for
guesswork, making it easy to achieve perfect cooking results.
The Ultra-Temp knob assures you of the ideal cooking temperature without ever having to
touch or lift the cover of the food that is being cooked. This avoids the loss of nutrients with
steam.
The easy-to-remove thermometer can also be used to check the internal temperature of foods.
This is especially convenient when pan broiling steaks and chops, or other foods that are
cooked without a cover.
No more pot watching. When the whistle sounds, turn the heat to low, close the control and
begin timing. It’s that simple!
4
What is Combination Cooking?
Your Ultra-Tech IITMCooking System is specifically designed to provide even heat distribution
and the vacuum seal that is necessary for combination cooking.
Combination cooking is a wonderful convenience. You can prepare an entire meal on a single
burner. This efficient way of cooking simply involves placing one pan on top of another on a
single stovetop burner. This is especially convenient when burner space is limited.
5
Care and Cleaning
Before the First Use: Thoroughly wash each piece of your new cooking system in hot,
soapy water containing 1/2 cup vinegar. Rinse with hot water and dry.
Regular Cleaning: This easy-care system requires only washing in warm, soapy water.
Rinse and dry. The thermometer should not be put in dishwasher. Rinse with soap and water
and dry. We do not recommend putting your cookware in the dishwasher as the high
temperature may have a tendency to fade your handler after a long period of time.
Use & Care with Utensils: Avoid superficial nicks and scratches by using wooden or
nylon utensils. Never cut foods in the cookware, which could mar the finish.
Cleaning Stubborn Spots: Surface stains may appear after cooking foods such as lima
beans, rice and other starchy foods, or after searing meats. These can be removed quickly
and easily. Simply rinse pan and sprinkle with a mild non-abrasive stainless steel cleanser
such as Bar Keepers Friend. Apply Bar Keepers Friend as a paste with a cloth or sponge
and rub lightly in a circular motion. Wash again, rinse, then dry promptly. To order your own
supply of Bar Keepers Friend, please contact 1-800-433-5818 (in the U.S.) or contact
www.barkeepersfriend.com.
Dishwasher hint: Arinsing agent, such as Jet Dry®, will eliminate water spots.
Burned-on Foods: Although if used properly, foods should not burn, but in the event they
do, to loosen burned-on foods, fill utensil with hot water; bring to boil. Simmer until burned
particles can be loosened with a nylon spatula. Let cool; wash in hot soapy water, rinse
and dry.
Cleaning the Patented Ultra-Temp Control Valve: Periodic washing of the Ultra-
Temp control valve is recommended. To do so, simply remove the thermometer unscrew the
knob assembly. Wash parts in hot soapy water. Rinse and dry thoroughly before
reassembling. Always wash thermometer after testing internal food temperatures. The
thermometer should not be put in dishwasher. Rinse with soap and water and dry.
CARE AND CLEANING
6
ULTRA TEMP CONTROL ASSEMBLY
Ultra Temp
Thermometer
Knob Retainers
Cover
Knob Body
This diagram illustrates
disassembly of control for
complete cleaning.
7
Commonly Asked Questions
Question:
Why does the cover sputter and steam escape?
Answer:
The heat is too high and the seal has not formed. Reduce the heat.
Question:
How do I remove the cover after the pan is removed from the stove?
Answer:
When a pan is removed from the heat for an extended period of time, the vapor seal
is so strong that the cover will seal and be difficult to remove. In this case, simply
open the Ultra-Temp control valve and the cover will release immediately. If using the
High Dome Cover, just place the pan over low heat for a short time until the cover
loosens.
Question:
One of my pans has developed a blue tint in the bottom. How can I remove it?
Answer:
When too much heat is used, heat tints of blue or golden brown, or white hard-water
spots may appear. They can be easily removed with stainless steel cleanser or white
vinegar and a paper towel. Remember, never heat pan without any contents.
Question:
Can I use my pans under the broiler?
Answer:
No, it is not recommended. The Ultra TechTM Cooking System was designed for
stovetop cooking. Although the pans can be used in the oven at temperatures below
375° F, using them under the broiler or at oven temperatures above this can damage
the handles and knobs.
8
ULTRA TECH II™ Q&A
Guide to Cooking Vegetables
Select the correct size pan. Vegetables should fill 2/3 of the pan. Add water to cover the
vegetables; cover pan, shake and drain. This restores water lost by the vegetables in transit
from field to kitchen. Do not rinse frozen vegetables; just cook them as they are packaged.
Cover pan with the Ultra-Temp control open and place pan over medium to medium-high heat.
When whistle sounds and thermometer registers over 165° F (in the center cooking range of
the thermometer), close control and reduce heat to low to obtain the seal. Begin timing
vegetables. Temperature will remain in the center cooking range.
Use the time chart as a guide. If you enjoy crisp-tender vegetables, or if the vegetables are
going to be cooked further in another dish such as a casserole, choose the briefest time
shown, or even a bit less. If you like your vegetables more tender, use the longer time shown,
or a bit more. Frozen vegetables will cook in the shortest times listed.
Asparagus, whole spears 5 - 7
Beans, green or wax 8 - 10
Beans, lima 12 - 15
Beets, red, whole, medium 50 - 60
Broccoli spears 5 - 7
Brussel sprouts 9 - 10
Cabbage, sliced 4 - 6
Carrots, sliced 9 - 10
Cauliflower, separated 5 - 8
Celery, sliced 7 - 8
VEGETABLES COOKING TIME
(MINUTES)
9
COOKING GUIDE
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