Candy CTP634SCBB User manual

Instruction Manual For Induction Hob

ENGLISH

Manuel d’instruction pour plaque à induction

FRANÇAIS

MODEL: CTP634SCBB

THANK YOU FOR PURCHASING THE CANDY INDUCTION HOB. PLEASE READ THIS INSTRUCTION

MANUAL CAREFULLY BEFORE USING THE HOB KEEP IT IN A SAFE PLACE FOR FUTURE

REFERENCE.

SAFETY WARNINGS

PLEASE READ THE FOLLOWING INSTRUCTIONS

CAREFULLY BEFORE USING THE APPLIANCE.

Installation

Electrical Shock Hazard

•Disconnect the appliance from the mains electricity supply

before carrying out any work or maintenance on it.

•Connection to a good earth wiring system is essential and

mandatory.

•Means for disconnection must be incorporated in the fixed

wiring in accordance with the wiring rules.

•Alterations to the domestic wiring system must only be

made by a qualified electrician.

•Failure to follow this advice may result in electrical shock

or death.

Cut Hazard

•Take care - panel edges are sharp.

•Failure to use caution could result in injury or cuts.

Important safety instructions

•Read these instructions carefully before installing or using

this appliance.

•No combustible material or products should be placed on

this appliance at any time.

•Please make this information available to the person

responsible for installing the appliance as it could reduce

your installation costs.

•In order to avoid a hazard, this appliance must be installed

according to these instructions for installation.

•This appliance is to be properly installed and earthed only

by a suitably qualified person.

•This appliance should be connected to a circuit which

incorporates an isolating switch providing full

disconnection from the power supply.

•WARNING: Use only hob guards designed by the

manufacturer of the cooking appliance or indicated by the

manufacturer of the appliance in the instructions for use as

suitable or hob guards incorporated in the appliance. The

use of inappropriate guards can cause accidents.

•Failure to install the appliance correctly could invalidate

any warranty or liability claims.

•Regarding the details of installation, thanks to refer to the

section <Installation>.

Operation and maintenance

Electrical Shock Hazard

•Do not cook on a broken or cracked cooktop. If the cooktop

surface is break or crack, switch the appliance off

immediately at the mains power supply (wall switch) and

contact a qualified technician.

•Switch the cooktop off at the wall before cleaning or

maintenance.

•Failure to follow this advice may result in electrical shock

or death.

Health Hazard

•This appliance complies with electromagnetic safety

standards.

Hot Surface Hazard

•During use, accessible parts of this appliance will become

hot enough to cause burns.

•Do not let your body, clothing or any item other than

suitable cookware contact the ceramic glass until the

surface is cool.

•Metallic objects such as knives, forks, spoons and lids

should not be placed on the hob surface since they can get

hot.4

•Children less than 8 years of age shall be kept away unless

continuously supervised.

•Handles of saucepans may be hot to touch. Check saucepan

handles do not overhang other cooking zones that are on.

Keep handles out of reach of children.

•Failure to follow this advice could result in burns and

scalds.

Cut Hazard

•The razor-sharp blade of a cooktop scraper is exposed when

the safety cover is retracted. Use with extreme care and

always store safely and out of reach of children.

•Failure to use caution could result in injury or cuts.

Important safety instructions

•Never leave the appliance unattended when in use. Boilover

causes smoking and greasy spillovers that may ignite.

•Never use your appliance as a work or storage surface.

•Never leave any objects or utensils on the appliance.

•Never use your appliance for warming or heating the room.

•After use, always turn off the cooking zones and the

cooktop as described in this manual (i.e. by using the touch

controls). Do not rely on the pan detection feature to turn

off the cooking zones when You remove the pan.

•Do not allow children to play with the appliance or sit,

stand, or climb on it.

•Do not store items of interest to children in cabinets above

the appliance. Children climbing on the cooktop could be

seriously injured.

•Do not leave children alone or unattended in the area where

the appliance is in use.

•Children or persons with a disability which limits their

ability to use the appliance should have a responsible and

competent person to instruct them in its use. The instructor

should be satisfied that they can use the appliance without

danger to themselves or their surroundings.

•Do not repair or replace any part of the appliance unless

specifically recommended in the manual. All other

servicing should be done by a qualified technician.

•Do not use a steam cleaner to clean your cooktop.

•Do not place or drop heavy objects on your cooktop.

•Do not stand on your cooktop.

•Do not use pans with jagged edges or drag pans across the

glass surface as this can scratch the glass.

•Do not use scourers or any other harsh abrasive cleaning

agents to clean your cooktop, as these can scratch the

ceramic glass.

•If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified

persons in order to avoid a hazard.

•This appliance is intended to be used in a domestic

household environment only! Commercial use of any kind

is not covered under the manufacturer's warranty!

•WARNING: The appliance and its accessible parts become

hot during use. Young children should be kept away.

•Care should be taken to avoid touching heating elements.

•Children less than 8 years of age shall be kept away unless

continuously supervised.

•This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

use of the appliance in a safe way and understand the

hazards involved.

•Children shall not play with the appliance. Cleaning and

user maintenance shall not be made by children without

supervision.

•WARNING: Unattended cooking on a hob with fat or oil

can be dangerous and may result in fire. NEVER try to

extinguish a fire with water, but switch off the appliance

and then cover flame e.g. with a lid or a fire blanket.

•WARNING: Danger of fire: do not store items on the

cooking surfaces.

•WARNING: If the surface is cracked, switch off the

appliance to avoid the possibility of electric shock, for hob

surfaces of glass-ceramic or similar material which protect

live parts.

•A steam cleaner is not to be used.

•The appliance is not intended to be operated by means of an

external timer or separate remote-control system.

•CAUTION: The cooking process has to be supervised. A

short term cooking process has to be supervised

continuously.

•Power cord can’t accessible after installation.

Product Overview

Top View

The Control Panel

Product Information

The ceramic/induction hob can meet different kinds of cuisine demands because of

resistance wire heating, micro-computerized control and multi-power selection, really

the optimal choice for modern families.

The hob centers on customers and adopts personalized design. The hob has safe and

reliable performances, making your life comfortable and enabling to fully enjoy the

pleasure from life.

1. 1800 W zone, boost to 2100 W

2. 1800 W zone, boost to 2100 W

3. 3000 W zone, boost to 3600 W

4. 3000 W zone, boost to 3600 W

5. Control panel

1. ON/OFF control 4. Pause/Keylock control

2. Power/Timer regulating key 5. Heating zone selection controls

3. Timer control 6. Boost control

A Word on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It

works by electromagnetic vibrations generating heat directly in the pan, rather than

indirectly through heating the glass surface. The glass becomes hot only because the

pan eventually warms it up.

Before using your New Induction Hob

•Read this guide, taking special note of the ‘Safety Warnings’ section.

•Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

•The controls respond to touch, so you don’t need to apply any pressure.

•Use the ball of your finger, not its tip.

•You will hear a beep each time a touch is registered.

•Make sure the controls are always clean, dry, and that there is no object (e.g. a

utensil or a cloth) covering them. Even a thin film of water may make the

controls difficult to operate.

iron pot

magnetic circuit

ceramic glass plate

induction coil

induced currents

Choosing the right Cookware

•Only use cookware with a base suitable for induction cooking. Look for the

induction symbol on the packaging or on the bottom of the pan.

•You can check whether your cookware is suitable by carrying out a magnet

test. Move a magnet towards the base of the pan. If it is attracted, the pan is

suitable for induction.

•If you do not have a magnet:

1. Put some water in the pan you want to check.

2. Follow the steps under ‘To start cooking’.

3. If does not flash in the display and the water is

heating, the pan is suitable.

•Cookware made by the following materials is not

suitable: pure stainless steel, aluminum or copper

without a magnetic base, glass, wood, porcelain, ceramic,

and earthenware.

Size of burner (mm)

The minimum cookware (diameter /mm)

160

120

180

140

210

160

280

180

Flexible zone

250

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same

size as the cooking zone. Always centre your pan on the cooking zone.

Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.

Use pans whose diameter of the ferromagnetic area (base of the pan) is in

the range of dimensions in the table below. (Table 1)

- If you use smaller pots, performance could be affected

- If you use pot with a diameter smaller than the one indicated in the table

above, pots may not be detected

According to the dimension of the zone you can use pots of different

diameters as picture below:

If the ferromagnetic part covers only partially the base of the pan, only the

ferromagnetic area will heat up, the rest of the base may not heat up a

sufficient temperature for cooking.

If the ferromagnetic area is not homogeneous, but presents others material

such as aluminum this may affect the heating up and the pan detection.

If the base of the pan is similar to the pictures below the pan could be not

detected.

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