Brinkmann Deluxe Professional User manual

OWNER’ MANUAL

MANUAL DEL PROPIETARIO

A EMBLY AND OPERATING IN TRUC TION

IN TRUCCIONE DE EN AMBLAJE Y OPERACIÓN

DELUXE PROFESSIONAL

CHARCOAL GRILL

PARRILLA A CARBÓN

PROFESIONAL DE LUGO

ADVERTENCIA

PARA EVITAR LESIO ES PERSO ALES Y DAÑOS

MATERIALES LEA Y OBEDEZCA TODAS LAS

ADVERTE CIAS E I STRUCCIO ES QUE

APARECE E ESTE MA UAL

WARNING

READ A D FOLLOW ALL WAR I GS A D

I STRUCTIO S I THIS MA UAL TO AVOID

PERSO AL I JURY OR PROPERTY DAMAGE.

IMPORTANT AFETY WARNING

WE WA T YOU TO ASSEMBLE A D USE YOUR GRILL AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL

IS TO ATTRACT YOUR ATTE TIO TO POSSIBLE HAZARDS AS YOU ASSEMBLE A D USE YOUR GRILL.

WHE YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTE TIO TO THE I FORMATIO WHICH FOLLOWS!

READ ALL SAFETY WAR I GS A D I STRUCTIO S CAREFULLY

BEFORE ASSEMBLI G A D OPERATI G YOUR GRILL.

WARNING

• Only use this grill on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the grill.

Never use on wooden or other sur fac es that could burn.

• DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray while tray contains hot coals.

• Proper clearance of 10 feet between the grill and com bus ti ble material (bushes, trees, wooden decks, fences, buildings, etc.) or

construction should be maintained at all times when grill is in use. Do not place grill under a roof overhang or other enclosed area.

• For outdoor use only. Do not operate grill indoors or in an enclosed area.

• For household use only. Do not use this grill for other than its intended purpose.

• We recommend the use of a Charcoal Chimney Starter to avoid the dangers associated with charcoal lighting fluid. If you choose to use

charcoal lighting fluid, only use lighting fluid approved for lighting charcoal. Care ful ly read man u fac tur er’s warnings and instructions on the

charcoal lighting fluid and charcoal prior to the use of their product. Store charcoal lighting fluid safely away from grill.

• When using charcoal lighting fluid, allow charcoal to burn with grill lid open until covered with a light ash (approximately 20 min utes). This

will allow charcoal lighting fluid to burn off. Failure to do this could trap fumes from charcoal lighting fluid in grill and may result in a flash

fire or explosion when lid is opened.

• Never use charcoal that has been pre-treated with lighter fluid. Use only a high grade plain charcoal or charcoal/wood mixture.

• Do not use gasoline, kerosene or alcohol for lighting char coal. Use of any of these or similar products could cause an explosion possibly

leading to severe bodily injury.

• Never add charcoal lighting fluid to hot or even warm coals as flashback may occur causing severe burns.

• Place grill in an area where children and pets cannot come into contact with unit. Close supervision is necessary when

grill is in use.

• Do not leave grill unattended when in use.

• When adding charcoal and/or wood, use extreme caution and follow instructions in “Adding Charcoal/Wood During Cooking” section of this

manual.

• Do not store or use grill near gasoline or other flammable liquids, gases or where flammable vapors may be present.

• Use caution when adjusting charcoal grate height. Handle may be hot when in use.

Grill is hot when in use. To avoid burns:

• DO NOT attempt to move the grill.

• ock the casters so the unit does not accidentally move.

• Wear protective gloves or oven mitts when adjusting door handle, ash tray, cooking height or air vents.

• DO NOT touch any hot grill surfaces.

• DO NOT wear loose clothing or allow hair to come in contact with grill.

WARNING

• When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate the flame.

Do not use water to extinguish grease fires.

• Use caution since flames can flare-up when fresh air sud den ly comes in contact with fire. When opening the lid, keep hands, face and

body a safe distance from hot steam and flame flare-ups.

• Never place more than 15 pounds on side tables. Do not lean on the side tables.

• Do not exceed a temperature of 400°F. Do not allow charcoal and/or wood to rest on the walls of grill. Doing so will great ly reduce the life

of the metal and finish of your grill.

• Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges of metal parts. Use caution when

reaching into or under grill.

• When opening lid, make sure it is pushed all the way open. If lid is not fully open, it could fall back to a closed position and cause bodily

injury.

• In windy weather, place grill in an outdoor area that is protected from the wind.

• Close lid to suffocate flame.

• Never leave coals and ashes in grill unattended. Before grill can be left unattended, remaining coals and ashes must be removed from

grill. Use caution to protect yourself and property. Carefully place remaining coals and ashes in a non-combustible metal container and

saturate completely with water. Allow coals and water to remain in metal container 24 hours prior to disposing.

• Extinguished coals and ashes should be placed a safe distance from all structures and combustible materials.

• With a garden hose, completely wet the surface beneath and around grill to extinguish any ashes, coals or embers which may have fallen

during the cooking or cleaning pro cess.

• After each use, clean the grill thoroughly and reapply a light coat of oil to interior to prevent rusting. Cover the grill to protect it from

excessive rusting.

• Use caution when lifting or moving grill to prevent strains and back injuries.

• We advise that a fire extinguisher be on hand. Refer to your local authority to determine proper size and type of fire extinguisher.

• Accessory attachments not manufactured by The Brinkmann Corporation for this particular product are not recommended and may lead to

personal injury or property damage.

• Store the grill out of reach of children and in a dry location when not in use.

• Do not attempt to service grill other than normal main te nance as explained in “After-Use Safety” and “Proper Care & Maintenance”

sections of this manual. Repairs should be performed by The Brinkmann Corporation only.

• Properly dispose of all packaging material.

USE CAUTIO A D COMMO SE SE WHE OPERATI G YOUR GRILL.

FAILURE TO ADHERE TO SAFETY WAR I G A D GUIDELI ES I THIS MA UAL COULD RESULT

I BODILY I JURY OR PROPERTY DAMAGE.

SAVE THIS MA UAL FOR FUTURE REFERE CE.

PART LI T - PROFE IONAL GRILL:

1 Temperature Gauge

1 Handle

2 Handle Stands

1 id

3 Cooking Grills

2 Side Shelves

4 egs

1 ower Grill Housing

1 Crank

1 Bottom Shelf

2 Air Vents

1 Charcoal Ash Tray

4 Steel Casters

A EMBLY IN TRUCTION

READ ALL SAFETY WAR I GS & ASSEMBLY I STRUCTIO S CAREFULLY

BEFORE ASSEMBLI G OR OPERATI G YOUR GRILL.

FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 800-527-0717.

(Proof of purchase will be require .)

Inspect contents of the box to ensure all parts are inclu e an un amage .

We recommend two people work together when

as sem bling this unit.

The estimated time of assembly for this grill is

approximately 30 minutes.

The following tools are required to assemble this

Deluxe Professional Charcoal Grill:

• Pliers

• Phillips & Flathead Screwdrivers

• Adjustable Wrench

FOR COVERS, ACCESSORIES AND OTHER PRODUCTS, PLEASE VISIT US ONLINE AT:

CALIFORNIA PROPOSITION 65 WARNING

This produ t ontains hemi als, in luding lead in the brass of ertain omponent parts, that are known to the State of

California to ause an er, and birth defe ts or other reprodu tive harm. Wash hands after handling. When used, this produ t

emits fuel ombustion hemi als that are known to the State of California to ause an er, and birth defe ts or other

reprodu tive harm. Follow all instructions in this manual and use only in well ventilated, outdoor area.

Parts Bag Contents

1 10 X 8mm hexagonal nut

1 Door locking plate

1 Door handle

6 6 X 5mm hexagonal nuts

4 6 X 45mm Phillips head bolts

14 6 X 12mm Phillips head bolts

2 Cotter pins

2 Hood pivot pins

1 2 3

Choose a good, cleared assembly area and get a friend

to help you put your grill together. ay

card board down to protect grill finish and

assembly area. Turn the grill on its side to begin

assembly.

tep 1

Insert door handle through hole in door with handle

pointing down. Place door locking plate over door

handle pointing up and secure with a 10 X 8mm

hexagonal nut.

tep 2

Attach steel casters to bottom of each leg. Tighten

caster bolts securely.

tep 3

Align the holes in one leg bracket with the holes in

the body of the grill. Insert two 6 X 12mm Phillips

head bolts through the leg bracket and secure to

the grill body.

tep 4

Hang a shelf onto the lower stud of the leg that you

have attached to the grill body.

ocking

Casters

egs

Door

Handle

Door

ocking

Plate

Nut

Door

Heat

Shield

tep 5

Insert the lower stud of the opposite leg

bracket into the opposite side of the shelf.

Align the holes in the leg bracket with the

holes in the grill body. Insert two

6 X 12mm Phillips head bolts through the leg

bracket and secure to the grill body.

tep 6

With the help of a friend, turn grill onto

opposite side. Try to minimize stress on the

legs and shelf. Repeat steps 2

through 5.

tep 7

With the help of a friend, set the unit upright.

Try to minimize stress on the legs of the grill.

tep 8

Have a friend help you align holes in bottom

shelf with screw holes in legs. Insert four

6 X 45mm Phillips head bolts through the

legs and secure to the bottom shelf.

tep 9

Attach one handle stand using two

6 X 12mm Phillips head bolts and two

6 X 5mm hexagonal nuts. Next insert hood

handle into handle stand. Place the other

handle stand over handle and attach by

using two 6 X 12mm Phillips head bolts and

two 6 X 5mm hexagonal nuts.

Bolts

Bottom

Shelf

Handle

Stands

tep 10

Rest lid on the body and align hinge holes,

then thread hood pivot pins through hood

and into grill body. Insert cotter pins into

hood pivot pins and bend ends out slightly.

tep 11

Attach two air vent covers to the inside of lid

and body. Place air vent cover on the inside

of the unit with the adjustment tab sticking

through one of the air vent holes. Using

6 x 12mm screw and nut, secure vent cover

to the unit. Do not overtighten the nut as this

will make the vent difficult to open and close.

tep 12

Insert crank through front of grill body and

into crank bracket. Rotate clockwise until

crank engages charcoal grate.

Cotter Pin

Hood Pivot Pin

6 x 12mm

Phillips Hex Bolt

6 x 5mm Nut

tep 13

Remove tightening ring from temperature

gauge. Insert temperature gauge through the

opening on front of lid, re-thread tightening

ring.

tep 14

Place cooking grills on lip of body.

tep 15

Slide charcoal ash tray into guides at bottom

of grill body.

WAR I G: DO NOT use grill without charcoal

ash tray in place.

DO NOT attempt to remove

charcoal ash tray while tray

contains hot coals.

Charcoal Ash Tray

Deluxe Professional Char oal

Grill (Assembled)

Temperature Gauge

Tightening Ring

PREPARATION FOR U E

& LIGHTING IN TRUC TION

PLACE THE GRILL OUTDOORS O A HARD, LEVEL, O -COMBUSTIBLE SURFACE

AWAY FROM ROOF OVERHA G OR A Y COMBUSTIBLE MATERIAL. EVER USE O WOODE OR OTHER SURFACES THAT

COULD BUR . PLACE THE GRILL AWAY FROM OPE WI DOWS OR DOORS TO PREVE T SMOKE FROM E TERI G YOUR

HOUSE. I WI DY WEATHER, PLACE THE GRILL I A OUTDOOR AREA THAT IS PRO TECT ED FROM THE WI D.

READ ALL SAFETY WAR I GS A D I STRUCTIO S CAREFULLY

BEFORE OPERATI G YOUR GRILL.

Prior to your first use of the Brinkmann Deluxe Professional Charcoal Grill,

follow the in struc tions below carefully to cure your grill. Curing your grill will

minimize damage to the exterior finish as well as rid the grill of paint odor that

can impart unnatural flavors to the first meal prepared on your Brinkmann

Deluxe Professional Charcoal Grill.

IMPORTA T: To protect your grill from excessive rust, the unit must be

properly cured and covered at all times when not in use. A cover

for your Deluxe Professional Charcoal Grill may be ordered

directly from Brinkmann by calling 800-468-5252.

tep 1

ightly coat all interior surfaces of the Deluxe Professional Charcoal Grill

including cooking grill with vegetable oil or vegetable oil spray. Do not coat

charcoal grate or charcoal tray.

tep 2

Follow the instructions below carefully to build a fire. You may use charcoal

and/or wood as fuel in the Deluxe Professional Charcoal Grill (see “Adding

Charcoal/Wood During Cooking” section of this manual).

WAR I G: Never use charcoal that has been pre-treated with lighter fluid.

Use only a high grade plain charcoal or charcoal/wood mixture.

If using a Charcoal Chimney Starter, follow all manufacturer’s warn ings and

instructions regarding the use of their product. Start with 5 to 6 pounds of

charcoal. This should be enough charcoal to cook with, once the curing

process has been completed. When charcoal is burning strong, carefully

place hot coals in center of charcoal grate.

WAR I G: DO NOT use grill without charcoal ash tray in place. DO NOT

attempt to remove charcoal ash tray while tray contains hot

coals.

NOTE: To extend the life of your grill, make sure that hot coals and wood do

not touch the walls of grill.

IF USI G CHARCOAL CHIM EY STARTER, PROCEED TO STEP 5

If you choose to use charcoal lighting fluid, ON Y use charcoal light ing fluid

approved for lighting charcoal. Do not use gasoline, kerosene, alcohol or

other flammable material for lighting charcoal. Follow all manufacturer’s

warnings and instructions regarding the use of their product. Start with 5 to

6 pounds of charcoal. This should be enough charcoal to cook with, once

the curing process has been completed. Place the charcoal in center of

charcoal grate.

Curing Your Grill

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