Brinkmann 810-9060-S User manual

FOR OUTDOOR

USE ONLY

SOLAMENTE PARA

USO EN EXTERIORES

800-527-0717

ForAccessories, Parts or Assistance,

Callor Visit our Website

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oAsistencia, Llame o Visite

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Electric Patio Grill

Parrilla Eléctrica para Patio

OWNER’S MANUAL / MANUAL DEL PROPIETARIO

WARNING/ADVERTENCIA

HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS

ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS

MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR PROPERTY DAMAGE.

SE PUEDE PRODUCIR UNA EXPLOSIÓN PELIGROSA SI SE HACE CASO OMISO A

ESTAS ADVERTENCIAS E INSTRUCCIONES. LEA Y SIGA TODAS LAS ADVERTENCIAS E

INSTRUCCIONES EN ESTE MANUAL PARA EVITAR LESIONES PERSONALES, INCLUSO

LA MUERTE, O LOS DAÑOS MATERIALES.

ASSEMBLY AND OPERATING INSTRUCTIONS

INSTRUCCIONES DE ARMADO Y OPERACIÓN

SAVE THIS MANUAL FOR FUTURE REFERENCE

GUARDE ESTE MANUAL PARA REFERENCIA FUTURA

NOTICE TO INSTALLER:

LEAVE THESE INSTRUCTIONS

WITH THE GRILL OWNER FOR

FUTURE REFERENCE.

AVISO PARA EL

INSTALADOR:

ENTREGUE ESTAS

INSTRUCCIONES AL

PROPIETARIO DE LA PARRILLA

PARA REFERENCIA FUTURA.

MODEL / MODELO 810-9060-S

WE WANT YOU TO ASSEMBLE AND USE YOUR GRILL AS SAFELY AS POSSIBLE.

THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR

ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL.

WHEN YOU SEE THE SAFETY ALERT SYMBOL

PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS!

READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY

BEFORE ASSEMBLING AND OPERATING YOUR GRILL.

WARNING

IMPORTANT SAFETY

WARNINGS

Do NOT use in humid or wet conditions

1. Improper installation, adjustment, service or maintenance can cause injury or property damage.

2. Read all instructions and guidelines carefully and thoroughly before installation or service

3. Failure to follow these instructions could result in fire or explosion.

NOT for use in or on boats or recreation vehicles.

1. Do not store or use gasoline or any other flammable vapors or liquids in the

vicinity of this appliance.

2. When cooking with oil/grease, do not allow the oil or grease to exceed 350ºF

(175ºC). Do not store extra cooking oils in the vicinity of this appliance.

WARNING

DANGER

General Warnings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4

Operating Grill and Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-7

Proper Care and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-8

Transporting and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Parts List and Assembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-16

Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover

TABLE OF CONTENTS

DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.

WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and

carefully follow all of the messages.

CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

FOR COVERS, ACCESSORIES AND OTHER PRODUCTS, PLEASE VISIT US ONLINE AT:

CALIFORNIA PROPOSITION 65 WARNING

This product contains chemicals, including lead in the brass of certain component parts, that are

known to the State of California to cause cancer, and birth defects or other reproductive harm.

Wash hands after handling. When used, this product emits fuel combustion chemicals that are

known to the State of California to cause cancer, and birth defects or other reproductive harm.

Follow all instructions in this manual and use only in well ventilated, outdoor area.

WARNING

When using electric appliances, basic safety precautions should always be followed including the

following:

• Do not attempt to touch cooking surfaces or other hot surfaces. Use handles or knobs

• To protect against electric shock, do not immerse cord, plugs, or heating element in water or

any other liquids.

• Never leave appliance unattended. Do not allow children or pets near a working appliance.

• Unplug this grill from the power source when not in use and before cleaning. Allow appliance to

cool down before attempting to clean or service.

• Do not use accessories or attachments not recommended by the manufacturer, as they may

not be compatible with this appliance, and may cause damage or injury.

• Do not place power cord where it may come in contact with hot surfaces, or pose a tripping

hazard.

• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

• Always attach the power plug to the appliance first, then plug the power cord into the power

outlet. To disconnect, turn the control to “OFF”, then remove the plug from the power outlet.

• Do not use this appliance for anything other than its intended use.

• Use only with a properly-grounded GFCI (Ground Fault Circuit Interrupter) household circuit.

• Do not use fuel, such as charcoal or lava rocks, with this appliance.

• This grill is not for use indoors. Do not use inside a building, garage or any other enclosed area.

• This product is not designed for commercial use.

• This product is not designed for tabletop use. Do not set this product on a tabletop.

• Outdoor extension cords must be used with outdoor use products and are marked with suffix

“W” and with the statement “Suitable for Use with Outdoor Appliances.”

• Longer extension cords are available and may be used if care is exercised in their use.

• If a longer extension cord is used the marked rating should be at least as great as the electrical

rating of the appliance. The extension cord must be grounding - Type 3 - wire cord.

• Do not operate this product in rain or wet conditions. Do not allow this product to come in

contact with excess water. Set this product up more than 10’ from any large body of water

(swimming pool, lake, pond, etc).

• CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the

ground.

• Do not operate grill with an electric temperature controller that has been damaged in any

way. Contact an authorized customer service center for replacement information. Use only

temperature controller model number 116-9060-1.

GENERAL WARNINGS

WARNING

• Never alter or remove the grounding plugs on the power cord or household outlet.

• In case of fire, turn the control “OFF”. Unplug the grill from the power source and allow the fire

to burn out on its own. Do not use water to try to extinguish a fire.

• Do not use water or any other liquid spray to clean grill while it is still plugged in. Unplug the

grill before cleaning.

• Do not operate this grill while under the influence of drugs, alcohol, or while fatigued.

• Do not use grill lighter fluid, lava rocks, gasoline, Kerosene, or alcohol with this grill.

• Do not use in the presence of explosive or flammable gases, vapor or other substances.

• Keep all combustible materials at least 36” (91cm) away from the grill at all times. Do not use

this grill or any other gas product under any overhang or near any combustible structures.

• Do not use this grill unless it is completely assembled and all parts are securely fastened and

tightened.

• Use only identical replacement parts.

• Do not use this product in high winds.

• Do not attempt to move this appliance while it is in use.

• Always open the grill lid carefully - heat and steam trapped inside the lid can burn.

• Set up this grill on a hard, smooth level surface.

• Do NOT use on wood decks.

• Keep all electric cords away from the hot grill.

• Do not use this product for indoor heating, as toxic fumes will accumulate.

• After a period of storage, inspect the grill for abrasion, wear, cuts, or damage to the

temperature controller and power cord.

• Always use a meat thermometer to ensure food is cooked to a safe temperature.

• Death, serious injury, or severe property damage may result if the above safety precautions are

not followed carefully.

• Store products indoors when not in use - out of the reach of children. Do no clean this product

with a water spray or the like.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or

taking off parts.

• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions

or is dropped or damaged in any manner. Please contact Brinkmann Customer Service at

800-527-0717.

USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR ELECTRIC GRILL.

FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS

MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

GENERAL WARNINGS

OPERATING THE GRILL:

Read and follow all warnings and instructions contained in the preceding sections of this manual.

BREAKING IN YOUR GRILL:

• In manufacturing and preserving the components of your grill, oil residue may be present on the

element and cooking surfaces of your grill.

• Before cooking on your grill for the first time you should preheat it for 15 minutes on “HIGH” to burn

off these residual oils.

PREHEATING THE GRILL:

• Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are

at the desired temperatures to sear the food sugars when cooking. After turning on your grill, set

the temperature controller to the “HIGH” position for 10 to 15 minutes. Close the cover during the

preheat period.

• DO NOT leave your grill unattended while in use.

• DO NOT move grill when in use. Block wheels in place to stabilize grill.

• DO NOT use water to extinguish flare-ups.

TO MINIMIZE FLARE-UPS:

• Trim excess fat from meats prior to cooking.

• Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.

• Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the

drain hole in the bottom and into grease cup.

WARNING

OPERATING THE TEMPERATURE CONTROLLER:

Using an extension cord is NOT recommended.

IF AN EXTENSION CORD IS ABSOLUTELY NECESSARY:

• Use a CSA or UL- approved 3-prong grounded extension cord that is rated for at least 15 A

and is marked as suitable for outdoor use.

• NEVER connect two or more extension cords in series.

• Use the shortest extension cord possible.

• Use a 12 or 14 AWG gauge extension cord of less than 50’ in length.

• Keep the power cord connection dry and off of the ground.

• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could

pose a tripping hazard.

TURNING ON THE GRILL:

1. Make sure the control knob is in the ‘OFF’ position.

2. Plug the temperature controller fully into the grill.

3. Plug the other end of the temperature controller into a dry GFCI

3-prong power outlet.

4. Adjust the setting on the control knob to the desired

temperature level.

TURNING OFF THE GRILL:

• Turn the temperature controller knob to ‘OFF’.

• Unplug the power cord from the wall outlet.

• Unplug the temperature controller from the grill.

COOKING:

• Set temperature controller to desired level and allow temperature to be reached.

• Place food on cooking grill.

• With lid open or closed, cook until desired internal temperature is reached.

• Use caution when removing food from electric grill. All surfaces are HOT and may cause burns.

Use protective gloves or long, sturdy cooking tools to remove food.

• Electric grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution.

WARNING

USE

ONLY

SOLAMENTE

USO EN EXTERI

800-527-071

For Accessories, Parts or

Call or Visit our We

Para Accesorios, P

o Asistencia, Llame

Nuestro Sitio de Int

GRILL COOKING TIPS

CLEANLINESS

• Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw

meat, uncooked poultry or seafood.

• When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash

the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use

different platters for raw and cooked foods.

• Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash

the utensils thoroughly with soap and hot water.

• Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are

ready to be served.

GRILLING TO PROPER TEMPERATURE

• Use a meat thermometer to be sure food has reached a safe internal temperature.

• The US Department of Agriculture recommends the minimum temperature be reached for the

following food items:

Chops. . . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)

Ground Meat . . . . . . . . . . . . . . . 160 degrees F (71° C)

Pork . . . . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)

Poultry . . . . . . . . . . . . . . . . . . . . 165 degrees F (73.9° C)

Roasts . . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)

Seafood . . . . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)

Vegetables. . . . . . . . . . . . . . . . . 145 degrees F (62.8° C)

HELPFUL HINTS

• If you pre-cook meat or poultry, do so immediately before grilling.

• Never defrost meat at room temperature or on a countertop.

• Refrigerate leftovers within 2 hours of taking food off the grill.

• For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.

• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not

in use.

• Wash cooking grills with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable

oil or vegetable oil spray.

• Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or

vegetable oil spray to the interior surface to prevent rusting.

• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then

lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

PROPER CARE & MAINTENANCE

BEFORE STORING YOUR GRILL:

• Clean all surfaces.

• If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.

TRANSPORTING AND STORAGE:

• Never move a grill when it is hot or when objects are on the cooking surfaces.

• Never store flammable liquids or spray canisters under or near the grill.

• DO NOT extinguish grease fires using water.

WARNING

COOKING GRILLS

• Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be

used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the

cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.

CLEANING AND MAINTENANCE:

• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors

and liquids.

• For safe grilling and peak performance of your grill, perform these checks at least twice per year or

after extended periods of storage.

• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.

CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.

• Remove the cooking grills, from inside your grill. Use a brush with hot water and detergent to remove

excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and

replace all components as described in the assembly instructions.

• The cooking grate is coated with a non-stick finish, which can be damaged by a metal spatula or

abrasive cleaning products.

TROUBLE SHOOTING

CORRECTION

1. Check that the 3-wire plug is fully seated

into a 3-wire grounded GFCI outlet wired for

120 volts and protected at 15 or 20 amps.

2. Check the breakers or fuses for the outlet

being used are not open or shorted.

3. Check that the GFCI outlet has not been

tripped.

4. Electric element may be damaged and

needs replacing.

5. Bad temperature controller.

1. Adjust temperature control on electric

element.

2. Avoid the temptation to check food too often.

3. Extension cord is wrong type.

4. Electric element may be damaged and

needs replacing.

1. Adjust temperature control on electric

element.

1. Reseat plug in a 3-wire grounded GFCI

outlet wired for 120 volts and protected at

15 or 20 amps.

2. Reset breakers or replace fuse.

3. Reset GFCI outlet.

4. Replace element.

5. Replace temperature controller.

1. Turn up heat on control dial.

2. Opening the door allows heat to escape

and slows the cooking process; open door

only when necessary.

3. Do not use an extension cord unless

absolutely necessary. Use the shortest

length possible. Use a 12/3 or 14/3

grounded-type extension cord with a rating

of at least 15 amps.

4. Replace element.

1. Turn down heat on control dial.

Electric

element

will not

heat up

PROBLEM CAUSE

Grill is

not getting

hot enough

Grill is

getting

too hot

Table of contents

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