Brandt TI302BS1 User manual

Induction hob operating and

installation guide

REF CONSTRUCTEUR 214 9963 0461 08/03

Guide d’utilisation et d’installation

de votre table à induction

For any information on our products please contact us at :

Brandt UK Ltd

Intec 4

Wade Road

Basingstoke

RG24 8NE

tel : 01256 308000

Fax : 01256 346377

In this Manual,

displays safety

instructions

displays tips and hints

Dear Customer,

Thank you for purchasing a Brandt hob.

Our research teams have designed for you a new generation of appliances for pleasurable cooking every

day.

With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect

combination of easiness of use and cooking performance.

You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and

refrigerators that you can coordinate with your new Brandt hob.

Of course, constantly concerned with better satisfying your requirements, our customer service can

answer all your questions and welcomes all your suggestions (details at the end of this booklet).

At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly

improving products that are simple to use, respect the environment and are well-designed and reliable

BRANDT.

Using your hob in complete safety.......................4

Containers.........................................................6

Installing your hob in complete safety........................7

Using your hob in all simplicity............................9

Preserving and maintaining your hob.................10

Cooking .........................................................12

List of contents

Using your hob in complete safety

We have designed this hob for private use in homes.

With a view to constantly improving our products, we reserve the right to make any changes to their

technical, program or aesthetic features connected with their technical evolution.

These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based

components.

We suggest that you should periodically check that there are no objects (glass, paper, etc.) that could

obstruct the air inlet under your induction hob (See fitting)

HOB safety

•A sensor continuously monitors the

temperature of the components of your hob.

The power output by the hob will automatically

be reduced if this temperature becomes

excessive.

•You only have to remove the pan from the hob to

stop power instantaneously. Touch the "Off" touch

control to turn off the heating zone completely.

SAUCEPAN safety

Each unit is equipped with a sensor that conti-

nuously

monitors the temperature of the bottom of the

pan, so that overheating is impossible (empty

saucepan, etc.).

METALLIC OBJECT safety

A small object such as a fork, spoon or a ring

placed on your induction hob by itself is not

detected as a pan. The display flashes and there

is no output power.

Residual heat indicator

After intensive use, the cooking zone may remain

hot for several minutes.

The letter “

H”

is displayed during this period. Do

not touch the zones concerned

Automatic-Stop

Automatic stop is a safety function for your hob. It

starts up automatically if ever you forget to turn off

your cooking.

The letter A is displayed for the heating zone

concerned and the hob will bleep for about 2 mi-

nutes. The Awill continue to be displayed until any

control of the zone in question is touched. The hob

will then bleep twice to confirm your action.

Power consumed The heating zone

goes out automatically

after

Between 1....4 8 hours

Between 5....7 2 hours

Between 8....9 1 hour

Recommendations

•Do not immerse your appliance in water

•Do not clean it under the tap

•Do not clean it in the dishwasher

•Do not use a steam cleaner to clean it

Induced currents

Electronic circuit

Induction coil

For the attention of wearers of pacemakers or other active

implants:

The hob complies with all current standards on electromagnetic interference.

Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It

is designed not to create interference on any other electrical apparatus being used on condition that the

apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields.

To avoid any interference between your induction hob and a pacemaker, the latter must be designed to

comply with relevant regulations.

In this respect, we can only guarantee our own product conformity. Please consult the pacemaker

manufacturer or your doctor concerning its conformity or any possible incompatibility.

Your induction hob in complete safety

The principles of induction

When your induction hob is switched on and a

heating power has been selected, the electronic

circuits produce induced currents that

instantaneously heat the bottom of the pan that

transfers this heat to the food.

Thus cooking takes place with practically no ener-

gy loss between the induction hob and the food.

If a crack appears in the glass surface, disconnect the appliance immediately to

avoid any risk of electric shock. For disconnecting, remove the fuses or use the

cutout switch.

Do not re-use your hob until the glass surface has been changed.

Your hob must never be used as a storage space or cutting surface for any products

whatsoever.

When cooking never use aluminium foil and never place products wrapped in

aluminium foil or products deep-frozen in aluminium packs on the hob.

The aluminium will melt and damage your appliance irreparably.

Do not leave empty pans on your hob in case of residual heat or if the hob is turned on

by mistake.

A steam cleaner must not be used.

containers

You probably already have some suitable pans.

Your induction hob is able to recognize most

types of pans.

Pan test: Place your pan on a zone, for example

position 4; you know that your pan is compa-

tible if the display does not flash, but if it does

flash then you cannot use this pan for induction

cooking.You can also test it with a magnet: if

the magnet "sticks" to the base of the pan, then

you can use it for induction cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or

without a non-stick coating.

• cast iron pans with or without enamel coated

base.

An enamelled coated base will prevent the glass

top of your hob from getting scratched.

• stainless steel pans designed for induction

cooking.

Most stainless steel pans (saucepans, stewpans,

frying pans, deep frying pans, etc.) are suitable

for induction cooking if they pass the pan test.

• aluminium pans with special base.

pans which do not have a flat base may be

suitable, however they must not be deformed

too badly.

Choose a pan marked with the

logo on its base or packaging to be sure that it is

perfectly suitable for use on your induction hob

under normal conditions of use.

A list of utensils is supplied with these

instructions to help you make your choice.

• Note

Glass, ceramic, earthenware pans, aluminium

pans (without a special base) and copper

pans, and some non-magnetic stainless steel

pans are incompatible with induction cooking.

You will be informed by the flashing display.

You should choose pans with a thick

flat base for uniform cooking (heat is

better distributed).

Installing your hob in complete safety

Remove the appliance from its packaging.

Remove and completely roll out the mains cable situated under the appliance.

Respect a distance of 5 cm from all vertical partitions.

Do not place your hob beneath a shelf or close to inflammable materials such as curtains, drapes, etc

Connect your hob to a 16-amp socket with an earth connection.

If you are using an electrical extension lead, ensure that it is in good condition and complies with safety

standards (earth, cross section of conductor = 1.5 mm²).

IMPORTANT

Your appliance must rest on a clean, horizontal, smooth, stable and heat resistant surface, or a

surface covered in such a material.

Do not move your appliance whilst in use.

These hobs must be connected to the power supply via a plug "16 Amp" that complies with

publication CEI 60083 or an all-pole cut-out unit with contacts that open by at least 3mm.

The appliance must be positioned in such a way that the plug is accessible. When installing the

hob, precautions must be taken to prevent damage to the mains cable by sharp edges.

If the cable is damaged, it must be replaced by the manufacturers, their After Sales Service or

another similarly qualified person for avoiding any possible risk of accident.

When the power is switched on, or after a long power failure, a light code appears on the

control panel. This disappears automatically after about 30 seconds or as soon as any touch

control is touched on the panel. This is normal, as the display is for use by the after-sales

service when required. The user must not take this into account under any circumstances.

What your hob looks like?

Ø 18 cm

50 W to 2800 W

Ø 18 cm

50 W to 2800 W

A flashing 0show that the zone concerned has

been turned on.

You can then choose the desired power.

If you do not set the power, the cooking zone

will turn itself off automatically.

1...9

Start/Stop

Setting manual power

Using your hob in all simplicity

Operates when cooking zones concerned are

working. You can modify cooking times and

any time.

To stop the beep touch any control key in the

cooking zone concerned. It will stop by default

after about 1 minute.

manual stopping

automatic stopping

0....99mn

bleep

Setting the timer*

The display goes out after a few seconds.

Pressing any of the buttons activates the display.

Your cook top is equipped with a

child safety

feature

which locks it during the use:

- Either when stopped (for cleaning)

- Or during cooking (any operations underway will

continue and the displayed settings remain active).

this case, for safety reasons only the "STOP" button

is still usable.

Don't forget to unlock the appliance before

reusing it.

Locking the appliance

Unlocking the appliance

Press simultaneously on the locking buttons (- +)

duntil the display goes out.

- Identify the special locking

buttons (- +) placed on top of a sym-

bol representing a padlock (or a key).

- Press simultaneously on these but-

tons (- +) until the following informa-

tion is displayed or

Child safety

●

You must not

Leave metal cooking utensils, knives and forks,

or metal objects on the hob. They will get hot if

left close to any heating zone that is in use.

Store

AINTENANCE

NFLAMMABLE

products in the

cupboard under your hob.

Leave an empty pan on a heating zone.

Heat up a closed can. It may burst; this

recommendation applies to all methods of cooking.

Put the pans on the frame or plate (depending on the

model)

Preheat at maximum temperature when using

pans with

non-stick inside surfaces (Teflon type). Use very

little or no fat at all.

The maximum heating position is for boiling and

frying only.

Preserving and maintaining your hob

●

You must:

Avoid any shocks with pans:

The glass surface is highly resistant but not un-

breakable.

Avoid rubbing with any abrasive or with the

base of pans etc. as in time this will deteriorate

the markings on the top of your ceramic hob.

Avoid using pans with rough or dented

bases:

They may hold and transport matter liable to

stain or scratch the hob.

Any such faults, which are not the cause of

breakdowns nor make the hob impossible

to use, are not

included in the guarantee conditions.

Place your pan in the middle of the heating

zone.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of

limescale

Burnt-on stains following

sugar spillage, melted

aluminium or plastic.

Soak the area to be cleaned with hot water, then

wipe it. Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with the

rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

Apply hot white spirit vinegar on the stain, leave to

act then wipe off with a soft cloth.- Use a

commercial cleaner.

Special ceramic hob

cleaner

- Apply a special ceramic hob cleaner on the

surface, preferably one which contains silicone

(protective action).

Special ceramic

hob cleaner

WHAT TO DO ACCESSORIES

EMPLOYED

cream

powder abrasive-backed sponge ordinary sponge or special

sponge for delicate items

It is very easy to clean your countertop hob, especially if you follow these few recommendations:

Table of contents

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