Blodgett RE-42 User manual
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
Stainless steel front, back, top, and sides
One set of independent interlocking doors.
Heavy chrome plated tubular steel door handle
Vitreous fiber insulation at top, back, sides, bottom and doors.
INTERIOR CONSTRUCTION
29" x 41" x 28-1/4" (737mm x 1041mm x 718mm) oven compartment interior .
Porcelain-enameled steel baking compartment liner
OPERATION
2 sets of 3 tubular-type heaters
Direct acting snap - action thermostats
Slide vent - each section
2-1/3 HP blower motor operation, single speed
STANDARD FEATURES
Two 60 minute timers
Two year oven parts and one year labor warranty*
Five year limited door warranty*
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Roll-In with pan racks
RPR-20, with center divider and 10 racks
Racks for pan rack L9
Electric Options
Single phase wiring (208/240 volt)
2 speed motor (208/240 volt)
Electric buzzer with mechanical timer (each)
Conventional Rack-type Options
Stainless steel center divider
Rack guides (set of 2)
Racks (each)
6" (152mm) stainless steel legs
Transport cart option (CTRE)
Roll-In with dolly basket (DBRI-L)
MODEL RE-42
Electric Series Oven
RE-42
Project
Item No.
Quantity
Does not include rack, rack supports and center divider. Rolling equipment
must be selected from Available Options List.
All data is shown per oven section, unless otherwise indicated.
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
MODEL RE-42
SHORT FORM SPECIFICATIONS
Provide Blodgett roll-in convection oven model RE-42. Construction shall be stainless steel front, top, back, sides and legs, and shall be fully insulated. Oven shall be supported by 6"
adjustable stainless steel legs. Doors shall be counterbalanced French style with chrome plated tubular steel handles. Baking compartment shall be lined with porcelain-enamel steel.
Unit shall be electrically heated by two (2) sets of three (3) tubular heaters, each set controlled by independent snap-action thermostat and 60-minute timer. Air in baking chambers to
be circulated by two (2) (one/two) speed blower motors. Provide with transport cart and two year parts and one year labor warranty. Provide with options and accessories as indicated.
DIMENSIONS:
Floor space: 35" (889mm ) W x 45" (1143mm) D
Motor
Single Speed (standard): Two, 1/3hp (1725rpm)
Two Speed (optional): Two, 1/3hp (1140 and1725rpm)
Clearance below oven: 7" (183mm)
Overall Dimensions: 35" (889mm ) W x 45" (1143mm) D x 65" (1651mm) H
(including legs and control panel)
ELECTRICAL RATING:
V.A.C. Phase K.W.H. Amperes (L1-L2-L3)
208 1 21 101-0-101
208 3 21 58-56-57
220-240 1 21 89-0-89
220-240 3 21 51-53-51
Ovens can be phase loaded during hook-up to balance electric input. 50Hz ovens for
use on 380 & 415 VAC 4 wire systems are available.
MINIMUM ENTRY CLEARANCE:
Uncrated 35-3/16" (894mm)
Crated 40-1/2" (1029mm)
SHIPPING INFORMATION:
Approx. Weight:
Oven only 700 lbs. (317kg)
With transport cart 760 lbs. (345kg)
Crate sizes:
40-1/2" (1029mm) x 54" (1372mm) x 63" (1600mm)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without prior notice
TOP VIEW
35-3/16”
(894mm)
3-5/8”
(92mm)
ELECTRICAL
ENTRANCE
ELECTRICAL
CONNECTION
45-1/4”
(1149mm)
12-11/16”
(322mm)
2-5/8”
(67mm)
17-1/4”
(438mm)
FRONT VIEW
35-3/16” (894mm)
7-3/16”
(183mm)
SIDE VIEW
ELECTRICAL
ENTRANCE &
WIREWAY
ELECTRICAL
CONNECTION
58-1/4”
(1140mm)
40-5/8”
(1032mm)
6-5/8” (168mm)
12-9/16”
(319mm)
APPROVAL/STAMP
P/N 35014 Rev E (12/03)
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