Blodgett 1405 User manual

EXTERIOR CONSTRUCTION

Stainless steel front, top and sides

Aluminized steel back and bottom

Drop down type doors

1" high-temperature mineral fiber sheet insulation on top, back, sides and

bottom

INTERIOR CONSTRUCTION

20" x 20" x 9" (508mm x 508mm x 229mm) oven compartment interior

Aluminized steel baking compartment liner

Cordierite oven deck

Removable center heating element and shelf assembly

No. 16 gauge aluminized steel heater shelf assemblies

OPERATION

3 tubular type heaters (208 or 240 VAC) 3750 total watts

Thermostat actuated contactor heater control

Model 1405 - Electromechanical thermostat with temperature control range of

200° to 600°F (93° to 316°C) and a 60 minute mechanical timer with buzzer.

Model 1415 - Solid state digital display control with temperature range of 150°

to 500°F (66° to 260°C) and a maximum 12 hour timer with audible alarm.

STANDARD FEATURES

Fahrenheit dial 200° to 500°F

Two year limited parts and labor warranty*

* For all international markets, contact your local distributor.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

MODEL 1405/1415

Countertop Electric Deck Oven

1405/1415 COUNTERTOP DECK

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

Stacking kit

4" legs with adjustable sanitary feet

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

12 gauge formed aluminized steel deck

Infinite control thermostat with timer (1405)

Steel oven deck

Model 1405 shown with manual controls

Project

Item No.

Quantity

Ovens consist of basic sections and are a complete and separate unit

capable of operating alone or in combination.

All data is shown per oven section, unless otherwise indicated.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

MODEL 1405/1415

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

APPROVAL/STAMP

P/N 35043 Rev D (10/01)

DIMENSIONS: Single Double

Number of sections: 12

Number of controls: 12

Number of compartments: 12

Size of compartments: 20" D x 20" H (508mm W x 508mm H)

Clearance below oven: 4" (102mm) minimum

Counter space: 27-3/8" x 23-11/16" (695mm x 602mm)

Minimum entry clearance: 23" (548mm)

POWER SUPPLY:

1400 Series (three heaters)

208 VAC, 60 Hz, 1 Phase, 3750 Watts, Line Amps 18

208 VAC, 60 Hz, 3 Phase, 3750 Watts, Line Amps 11-11-11

220-240 VAC, 60 Hz, 1 Phase, 3750 Watts, Line Amps 16

220-240 VAC, 60 Hz, 3 Phase, 3750 Watts, Line Amps 9-9-9

220-380 VAC, 50 Hz, 3 Phase, 3750 Watts, Line Amps 6-6-6

240-215 VAC, 50 Hz, 3 Phase, 3750 Watts, Line Amps 6-6-6

240 VAC, 50 Hz, 1 Phase, 3750 Watts, Line Amps 16

220 VAC, 50 Hz, 1 Phase, 3750 Watts, Line Amps 17

This oven contains a mercury relay. DO NOT put mercury relay in trash. Relay must

be recycled or disposed of as hazardous waste.

MINIMUM ENTRY CLEARANCE:

Uncrated 17"

Crated 26"

SHIPPING INFORMATION:

Approx. Weight: Crated Uncrated

1405 Single: 215 lbs. (98 kg) 195 lbs. (88 kg)

1415 Single: 215 lbs. (98 kg) 195 lbs. (88 kg

1405 Double: 430 lbs. (195 kg) 390 lbs. (177 kg)

1415 Double: 430 lbs. (195 kg) 390 lbs. (177 kg)

Crate size: 33" x 37" x 26"

(838 mm x 940 mm x 661 mm)

FRONT VIEW

22-3/8” (568mm)

27-1/4” (692mm)

20-3/4” (527mm)

16-3/4”

(425mm)

4” (102mm) min.

5-3/8” (137mm) max.

SIDE VIEW

2-3/4”

(70mm

11”

(279mm)

21-1/8” (537mm)

16-5/8” (422mm)

23-5/8” (600mm)

CLOSED

OPEN

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