Blodgett Combi BC14E Owner's manual

BLODGETT COMBI

www.blodgett.com

44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

PNR10382 RevE(5/06)

E2003 --- Blodgett Combi

BC14E, BC14G,

BC14EDS, BC14GDS and B14G

COMBINATION OVEN STEAMER

INSTALLATION -- OPERATION -- MAINTENANCE

BC14E, BC14G,

BC14EDS, BC14GDS et B14G

COMBI-FOUR/ÉTUVE À VAPEUR

MANUEL D’INSTALLATION -- FONCTIONNEMENT -- ENTRETIEN

A PERSONAL WORD FROM BLODGETT COMBI

QUELQUES MOTS DE BLODGETT COMBI

Congratulations on your purchase of a BLODGETT Combi appliance. We

firmly believe that your choice has been a wise one, and trust you will re-

ceive many years of excellent service from your new Combi.

You will find that cooking with Combi appliances saves time, labor and

extensive cleaning of both the kitchen and the unit.

With Combi appliances the quality, taste, consistency, and look of your

food are improved, thus endorsing the policy to which we’ve always ad-

hered: “For Better Cooking!”

Once you’ve had a chance to use your Combi, please tell us, your dealer

and colleagues about any creative and interesting applications you have

discovered; exchange ideas with other users. Be sure to advise us or

your dealer immediately should any mechanical or technical problems

be encountered (...we’re here to help!) and above all “Enjoy Cooking the

BLODGETT Combi Way!

For information on cooking, please refer to our separate cooking guide.

Toutes nos félicitations sur votre achat d’appareil de Blodgett Combi.

Nous croyons fermement que votre choix est un choix raisonnable et

nous sommes certains que vous obtiendrez de nombreuses années

d’excellent service de votre nouveau four multi-usages.

Vous allez découvrir que la cuisson dans les appareils Combi économise

le temps, le travail et le degré de nettoyage de l’appareil aussi bien que

de la cuisine.

Avec les appareil de Combi, la qualité, le goût, la consistence et l’appar-

ence des aliments sont améliorés, s’accordant, de ce fait, avec notre

politique ”Pour une meilleure cuisson !”

Une fois que vous aurez eu la chance d’utiliser notre Combi, informez

nous, votre concessionnaire et vos collègues, de toutes les applications

nouvelles et intéressantes que vous avez découvertes ; échangez vos

idées avec d’autres utilisateurs. N’hésitez pas à nous prévenir, ou votre

concessionnaire, de tout problème mécanique ou technique que vous

pourriez rencontrer (... nous sommes ici pour vous aider) et par-dessus

tout “Régalez-vous à cuisiner à la façon BLODGETT Combi!

Pour obtenir de plus amples informations sur l’art culinaire, veuillez con-

sulter notre livre de cuisine séparé.

IMPORTANT

FORYOURSAFETY

Do not store or use gasoline or other flammable vapors or liquids in the vicinity

of this or any other appliance.

AVERTISSEMENT

Ne pas entreposer ni utiliser de l’essence ni d’autres vapeurs ou liquides inflam-

mables dans le voisinage de cet appariel, ni de tout autre appareil.

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS

MUST BE POSTED IN A PROMINENT LOCATION. THIS INFORMATION MAY BE

OBTAINED BY CONTACTING YOUR LOCAL GAS SUPPLIER.

LES INSTRUCTIONS À RESPECTER AU CAS OÙ L’UTILISATEUR PERÇOIT UNE

ODEUR DE GAZ DOIVENT ÊTRE AFFICHÉES DANS UN ENDROIT BIEN VISIBLE.

VOUS POUVEZ VOUS LES PROCURER AUPRÈS DE VOTRE FOURNISSEUR DE

GAZ LOCAL.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING THIS EQUIPMENT

AVERTISSEMENT: UNE INSTALLATION, UN AJUSTEMENT, UNE ALTÉRATION, UN

SERVICE OU UN ENTRETIEN NON CONFORME AUX NORMES PEUT CAUSER DES

DOMMAGES À LA PROPRIÉTE, DES BLESSURES OU LA MORT. LISEZ ATTENTIVE-

MENT LES DIRECTIVESD’INSTALLATION, D’OPÉRATION ET D’ENTRETIEN AVANT

DE FAIRE L’INSTALLATION OU L’ENTRETIEN DE CET ÉQUIPEMENT.

The information contained in this manual is important for the proper installation,

use, and maintenance of this oven. Adherence to these procedures and instruc-

tions will result in satisfactory baking results and long, trouble free service.

Please read this manual carefully and retain it for future reference.

Les informations données dans le présent manuel sont importantes pour installer,

utiliser et entretenir correctement ce four. Le respect de ces instructions et procé-

dures permettra d’obtenir de bons résultats de cuisson et une longue durée de ser-

vice sans problèmes. Veuillez lire le présent manuel et le conserver pour pouvoir

vous y reporter à l’avenir.

Errors: Descriptive, typographic or pictorial errors are subject to correction. Specifica-

tions are subject to change without notice.

Erreurs:Les erreurs de description, de typographie ou d’illustration font l’objet de

corrections. Les caractéristiques sont sujettes à modifications sans préavis.

Your Service Agency’s Address:

Adressedevotreagencedeservice:

Model/Modèl:

Serial Number/Numéro de série:

Your appliance was installed by/

Installateur de votre four:

Your oven’s installation was checked by/

Contrôleur de l’installation de votre four:

Table of Contents/Table des Matières

Introduction

The Blodgett Combi-Oven/Steamer 2.....

Description of the Combi-Oven/Steamer 3.

Oven Features 4.......................

Installation

Agency Approvals 5....................

Owner’s Responsibilities 6...............

Oven Location and Ventilation 9..........

Leg Attachment 10......................

Caster Attachment 11....................

Stacking 12.............................

Oven Leveling and Steam Connection 13...

Plumbing Connections 14................

Electrical Connections 15................

Gas Connections 16.....................

Gas Hose Restraint 18...................

Adjustments 19.........................

Final Check Lists 20.....................

Operation

Safety Information for Gas Units 22........

Gas Controls 23.........................

Standard Controls 24....................

Optional Cook & Hold 26.................

Optional Meat Probe 30..................

Maintenance

Spray Bottle Operating Procedure 31......

Cleaning and Preventive Maintenance 32...

Deliming 34.............................

Communication 41......................

Introduction

Le four-étuveur Combi de Blodgett 44......

Descriptiondufour-étuveurCombi 45......

Fonctionnalités du four 46................

Installation

Certifications 47.........................

Responsabilités du propriétaire 48.........

Emplacement du four et mise de niveau et

Ventilation 51...........................

Montage des pieds 52...................

Accessoire des roulettes 53..............

Superposition 54........................

Mise de niveau du four et branchement

del la vapeur 55.........................

Raccordement de la plomberie 56.........

Raccordement à l’électricité 57............

Raccordement au gaz 58.................

Câble d’immobilisation du tuyau à gaz 60..

Ajustements 61.........................

Liste de vérification finale 62..............

Fonctionnement

Renseignements sur la sécurité des

appareils au gaz 64......................

Commandes du gaz 65..................

Commandes standard 66................

Cuisson et Pause en Option 68...........

Sonde thermique optionnelle 73...........

Entretien

Procédure de fonctionnement du

pulvérisateur 74.........................

Nettoyage et entretien préventif 75........

Détartrage 77...........................

Communications 84.....................

Introduction

The Blodgett Combi-Oven/Steamer

The Blodgett Combi-Oven/Steamer offers a com-

pletely new method of cooking. With the Oven/

Steamer you have the choice of two cooking pro-

cesses:Steam and Hot Air, either...

DSeparately

DCombined, or

DIn Sequence

And for easy operation you can choose from three

modes:

Steam Hot Air Combi

Steam &

Hot Air

In the Steam mode you can:

steam reheat reconstitute

stew thaw simmer

blanch preserve braise

poach

In the Hot Air mode you can:

roast bake

grill gratinate

broil

In the Combination Steam and Hot Air mode you

can:

defrost roast rethermalize

reheat bake forced steaming

You can also use two or three functions in se-

quence during one cooking process. We call this:

Dcombi-steaming

Dcombi-roasting

Dcombi-baking

The combination of circulating hot air and steam

in the space saving, high performance Combi-

Oven/Steamer leads to improvements in the fol-

lowing areas:

Dincreased productivity in the kitchen

Da reduction in capital expenditures for multiple

equipment replacement

Da wider range of menu choices

Da simplified cleaning process

The work process is simplified since products are

prepared on or in steam table pans and trays.

Food can be cooked, stored, and transported with

the same pans. Small amounts of product can be

processed efficiently; pre-cooked and conve-

nience foods can be reheated within minutes.

Many frozen foods can be processed without pre-

thawing. This flexibility in preparation reduces the

need for kettles and steam tables since there is no

need for large amounts of food to be kept warm for

long periods of time.

Today the improvement of food quality is more im-

portant than ever. Vegetables are cooked in the

Blodgett Combi-Oven/Steamer without water at

the optimal temperature of just under 100_C

(212_F), maintaining valuable vitamins, minerals,

nutrients and trace elements. Cooking meat in the

Combi results in less shrinkage and a firmer, juicier

product. The Blodgett Combi-Oven/Steamer is

being used more and more for baking. Steam and

Hot Air modes make it a general purpose baking

appliance.

Introduction

Description of the Combi-Oven/Steamer

ABOUT THE OVEN/STEAMER

Blodgett Combi-Oven/Steamers are quality pro-

duced using high-grade stainless steel with first

class workmanship.

The two speed fan, which is guarded against acci-

dental finger contact, is driven by a quiet and pow-

erful motor. The condenser draws out excess

steam from the appliance. Condensation and

waste water, which result during steaming and

cleaning, are continuously drained.

The use of high quality insulation impedes exces-

sive heat radiation and saves energy.

The Oven/Steamer has optional adjustable legs

which adapt easily to slightly uneven surfaces and

optional floor stands which are designed for use

with all of the table models.

BC14E and BC14G only

The high performance fresh steam generator with

its control system makes it possible to enjoy all of

the advantages of a high quality steamer at the

flick of a switch. Fresh steam enters the oven cav-

ity without pressure and is circulated at high

speed. This process enables quick and gentle

cooking and ensures high quality food while pro-

viding convenient working methods. The steam

generator is completely automatic and protected

from running dry.

OVEN/STEAMER OPERATION

The practical oven door, with a viewing window,

has a wide swing radius and handle which can be

operated easily, even with wet or greasy hands.

Ease of operation is guaranteed through the sim-

ple arrangement of the controls. Graphic symbols

make the appliance easy for even inexperienced

kitchen staff to operate. Steam, Hot Air and Combi

modes can be selected with one switch. The

Steam On Demand feature allows the operator to

add steam at any time for up to 8 minutes while op-

erating in either the hot air or Combi modes. This

feature is excellent for baking as well as roasting

operations. A fourth function on the mode selec-

tion switch, the Cool Down mode, allows the oven

cavity to cool down rapidly with the door opened.

The steam on demand function allows the opera-

tor the ability to introduce steam into the cooking

process at any time.

Cleaning is kept to a minimum. The interior is

sprayed with a self-acting cleaning solution which

interacts with steam to easily remove crusts and

stains. The oven is designed for easy care and is

welded water tight so that the internal cooking

cavity may be rinsed with a hose after the steam

cleaning process.

Introduction

Oven Features

BC14E shown

Optional

Semi-Automatic

Deliming 6

Figure 1

1 Control Panel

2 Power Connection

(BC14E and BC14EDS only)

3 Oven Door

4 Drip Collector

5 Door Handle

6 Deliming Port

(BC14E and BC14G only)

7Fuses

(BC14E only)

Gas Shutoff

(BC14G only)

Installation

Agency Approvals

THE INSTALLATION INSTRUCTIONS CON-

TAINED HEREIN ARE FOR THE USE OF QUALI-

FIED INSTALLATION AND SERVICE PERSONNEL

ONLY. INSTALLATION OR SERVICE BY OTHER

THAN QUALIFIED PERSONNEL MAY RESULT IN

DAMAGE TO THE OVEN AND/OR INJURY TO

THE OPERATOR.

Qualified installation personnel are individuals, a

firm, a corporation, or a company which either in

person or through a representative are engaged

in, and are responsible for:

DThe installation or replacement of gas piping.

The connection, installation, repair or servicing

of equipment.

DThe installation of electrical wiring from the elec-

tric meter, main control box or service outlet to

the electric appliance.

Qualified installation personnel must be experi-

encedinsuchwork,befamiliarwithallprecau-

tions required and have complied with all require-

ments of state or local authorities having

jurisdiction.

U.S. and Canadian Installations

Installation must conform with local codes, or in

the absence of local codes, with the National Fuel

Gas Code, NFPA54/ANSI Z223.1 ---Latest Edition,

the Natural Gas Installation Code CAN/CGA-

B149.1 or the Propane Installation Code, CAN/

CGA-B149.2 as applicable.

Reference: National Electrical Code, ANSI/NFPA

70---Latest Edition and/or Canadian Electrical

Code CSA C22.1 as applicable.

This equipment is to be installed in compliance

with the Basic Plumbing Code of the Building Offi-

cials and Code Administrators International Inc.

(BOCA) and the Food Service Sanitation Manual of

the Food and Drug Administration (FDA).

General Export Installations

Installation must conform with Local and National

installation standards. Local installation codes and/

or requirements may vary. If you have any questions

regarding the proper installation and/or operation of

your appliance, please contact your local distributor.

If you do not have a local distributor, please call

Blodgett Combi at 0011-802-860-3700.

Installation

Owner’s Responsibilities

Installation responsibilities prior to service

startup inspection

You are entitled to a free start-up inspection ser-

vice by our factory ASAP. Before a factory repre-

sentative arrives to perform a startup procedure,

the owner must already have satisfied the follow-

ing requirements.

1. Oven(s) are uncrated, stacked (if applies) and

put in place.

NOTE: Please refer to Leg Attachment and

Stacking.

Maximum shelf loading -- 60 lbs (27.3 Kg)

PLUMBING SPECIFICATIONS -- BC14E/AA, BC14G/AA,

BC14EDS/AA, BC14GDS/AA and B14G/AB

Water

Water Pressure 30 PSI (207 kPa) minimum

50 PSI (345 kPa) maximum

Water Connection 3/4” Hose Hot and Cold Water

Water Pressure Regulator Setting BC-14E/G --- Preset to 30 PSI (207 kPa)

B-14G --- Preset to 3 PSI (21 kPa)

Minimum Requirements TDS --- less than 100 parts per million

Total Hardness --- 80-120 parts per million

Chlorides---lessthan30partspermillion

pH Factor --- 7.0-8.0

Drainage Atmospheric Vented Drain

Drain Connection 2.00” (50.8mm) Copper

Avg Water Drain Temp. Approximately 160_F(71_C)

STEAM SPECIFICATIONS -- BC14EDS/AA and BC14GDS/AA

Steam Pressure 40 PSI (276 kPa) minimum

50 PSI (345 kPa) maximum

Steam Volume 60 lbs/hour per cavity

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Table of contents

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