Baumatic B260.1SS-A User manual

B260.1SS-A

60cm Multifunction

built in oven.

User Manual for your Baumatic

B260.1SS-A

60 cm Multifunction built in oven

NOTE: This User Instruction Manual contains important

information, including safety & installation points, which will

enable you to get the most out of your appliance. Please keep it

in a safe place so that it is easily available for future reference; for

you or any person not familiar with the operation of the appliance.

DD 25/07/07

Contents

Environmentalnote 4

Important safety information 5 – 7

Specifications 8

Product and aperture dimensions 8

Productspecifications 8

Standardaccessories 8

Optionalextras 8

Electricaldetails 9

Controlpanel 9

Oven programmer/timer display 10

Setting and using the oven programmer/timer 10

Selecting manual operation mode 10

Settingthetimeofday 10

Beforefirstuse 10-11

Setting the minute minder function 11

Setting the duration function 11-12

Setting the end cook function 12-13

Setting the start and end time function 13-14

Selecting a cooking function and temperature 14

Selecting manual operation mode 14

Selecting an oven function 14-15

Thermostatcontrolknob 16

Ovenoperatinglight 16

Cookingguidelines 16-17

Warnings 17

Cleaning and maintenance 18

Removable oven roof liner 19

Replacing the oven bulb 19

Installation 20

Electricalconnection 20

Reversing the door of your appliance 21-24

Installing the oven into the kitchen cabinet 24-25

My appliance isn’t working correctly 25-27

Baumatic Ltd. conditions of guarantee 28

Contactdetails 29

Environmental note

oThe packaging materials that Baumatic uses are environmentally

friendly and can be recycled.

oPlease discard all packaging material with due regard for the

environment.

IMPORTANT SAFETY INFORMATION

Your safety is of the utmost importance to Baumatic.

Please make sure that you read this instruction booklet

before attempting to install or use the appliance. If you

are unsure of any of the information contained in this

booklet, please contact the Baumatic Technical

Department.

General Information

oThis appliance is designed for domestic household use and can

be built into a standard kitchen cabinet or housing unit.

oIMPORTANT: The adjacent furniture or housing and all

materials used in the installation must be able to withstand a

minimum temperature of 85°C above the ambient temperature

of the room it is located in, whilst in use.

oCertain types of vinyl or laminate kitchen furniture are

particularly prone to heat damage or discolouration at

temperatures below the guidelines given above.

oAny damage caused by the appliance being installed in

contravention of this temperature limit, or by placing adjacent

cabinet materials closer than 4mm to the appliance, will be the

liability of the owner.

oFor use in leisure accommodation vehicles, please refer to

the appropriate information given in the installation instructions

for this appliance.

oThe use of this appliance for any other purpose or in any other

environment without the express agreement of Baumatic Ltd.

will invalidate any warranty or liability claim.

oYour new appliance is guaranteed against electrical or

mechanical defects, subject to certain exclusions that are noted

in Baumatic’s Conditions Of Guarantee. The foregoing does not

affect your statutory rights.

oRepairs may only be carried out by Baumatic Service

Engineers or their authorised service agent.

Warning and safety instructions

oThis appliance complies with all current European safety

legislation. Baumatic do wish to emphasise that this compliance

does not remove the fact that the appliance surfaces will

become hot during use and retain heat after operation.

Child Safety

oBaumatic strongly recommend that babies and young children

are prevented from being near to the appliance and not allowed

to touch the appliance at any time.

oIf it is necessary for younger family members to be in the

kitchen, please ensure that they are kept under close supervision

at all times.

General Safety

oDo not place heavy objects on the oven door or lean on the

oven door when it is open, as this can cause damage to the oven

door hinges.

oDo not leave heated oil or fat unattended, as this is a fire risk.

oDo not place pans or baking trays directly on the base of the

oven cavity, or line it with aluminium foil.

oDo not allow electrical fittings or cables to come into contact

with areas on the appliance that get hot.

oDo not use the appliance to heat the room it is located in or to

dry clothing.

oDo not install the appliance next to curtains or soft furnishings.

oDo not attempt to lift or move cooking appliances by using the

oven door or handle, as this may cause damage to the appliance

or result in injury to the person lifting the appliance.

Cleaning

oCleaning of the oven should be carried out on a regular basis.

oGreat care should be taken whilst using this appliance and when

following the cleaning procedure.

oIMPORTANT: The appliance must be disconnected from the

mains before following the cleaning procedure.

Installation

This appliance must be correctly installed by a

suitably qualified person, strictly in accordance

with the manufacturer’s instructions.

oBaumatic Ltd. declines any responsibility for injury or

damage, to person or property, as a result of improper

use or installation of this appliance.

oHeat, steam and moisture will be created during use of the

appliance, take care to avoid injury and ensure that the room is

adequately ventilated. If the appliance is going to be used for

prolonged periods of time, then additional ventilation may be

required.

oPlease consult with your qualified installer if you are in any doubt

about the amount of ventilation that you will require.

Declaration of conformity

oIn the parts destined to come into contact with foodstuffs, this

appliance is in accordance with the requirements of the EC

directive 89/109 transposed in the Italian Legislative Decree No.

108 of 25/01/92.

oCE: Appliance conforming to the European directives

89/336/EEC, 93/68/EEC, 73/23/EEC and subsequent revisions

and “RoHS” directive 2002/95/CE.*

oThe manufacturer declares that the oven is built using certified

materials and requires the appliance to be installed in

accordance with the standards currently in force. This appliance

must be used by a trained person for domestic purposes only.

*The RoHS directive stands for “the restriction of the use of

certain hazardous substances in electrical and electronic

equipment”. This directive bans the placing on the EU market of

new electrical and electronic equipment containing more than

the agreed levels of lead, cadmium, mercury, hexavalent

chromium, polybrominated biphenyl (PBB) and polybrominated

diphenyl ether (PBDE) flame retardants.

Specifications

Product Dimensions

Height: 596 mm

Width: 596 mm

Depth: 545 mm

Aperture Dimensions

Height: 585 mm

Width: 560 mm

Depth: 560 mm

Product specifications

o9 functions

oEnergy efficiency class: A

oMark resistant coating

oOven capacity: 65 litres

oSide opening reversible door

oLED full programmer

oCooling fan

oThermostatically controlled grill

oWipeclean enamel cavity

oFlush mounted installation

oDouble-glazed removable door

Standard accessories:

oRemovable roof liner

oRemovable side racks

o2 x safety shelves

oWipeclean enameled drip tray with handle

oTrivet

Optional extras:

oBPS1 Pizza stone

oTEL4KIT Telescopic runners kit

Cooling fan

oA tangential cooking fan is fitted inside of this appliance, to make

the internal temperature of the oven stable and the external

surface temperature lower.

Electrical details

Rated Voltage: 230 Vac 50 Hz

Supply Connection: 16 A (double pole switched fused

outlet with 3mm contact gap)

Max Rated Inputs: 3.6 kW

Mains Supply Lead: 3 x 1.5 mm²

Oven Light Bulb: 25 W/300°C screw type pigmy

For future reference please record the following information which can

be found on the Rating Plate and the date of purchase which can be

found on your sales invoice. The rating plate for your oven can be

located by opening the oven door and looking on the right hand side of

the oven chassis.

Model Number ……………………………….

Serial Number ……………………………….

Date of Purchase ……………………………….

Control Panel

1) Oven function selector knob

2) Power indicator light

3) Oven programmer/timer

4) Timer “minute minder” button

5) Timer “duration” button

6) Timer “end cook” button

7) Timer “manual operation” button

8) Timer “minus” button

9) Timer “plus” button

10) Oven operating light

11) Thermostat control knob

Oven programmer/timer display

12) “Auto” function symbol

13) “Minute minder” symbol

14) “Manual operation” symbol.

Setting and using the oven programmer/timer

Selecting manual operation mode

After your appliance is connected to your mains supply for the

first time, the numbers on the timer display will flash. Before

you can select a cooking function or set a temperature, you

must set the appliance into “manual operation” mode.

oTo select manual operation mode, press the “manual operation”

button (7) on the control panel.

Setting the time of day

After setting your oven for manual operation, you should also

set the time of day.

oUse the “minus” button (8) and “plus” button (9) to adjust the

time that appears in the display. After getting the display to the

correct time, release the “minus” and “plus” buttons. After a few

seconds the time will fix in the display and you will be able to

use your oven.

Before first use

oTo remove any residue from the oven that may have been left

from the manufacturing process, you should select either the fan

or conventional oven function and turn the thermostat dial to its

maximum temperature setting.

oIt is perfectly normal for a smell to be produced during this

process.

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